I had lunch with my wife and son on Sunday 9 March. My son has celiac disease while I have a form of intolerance and therefore I try to limit my gluten consumption. The venue is among those certified by the AIC. My opinion is very positive. The place is spacious and bright and the tables are adequately separated from each other. The bathrooms are very clean and the service, also because the gluten-free pizzas have a special oven, was very quick. The staff are all very kind. The two gluten-free pizzas, one margherita and one with salami, were very good and plentiful. My wife's tagliatelle were also good, definitely abundant and rich in sauce, but in her opinion they were slightly al dente. The desserts are very good, a creme brulee and two tiramisu, all gluten-free. The prices of the pizzas are decidedly good, a gluten-free Neapolitan pizza at nine euros is a rare commodity, twelve euros for fettuccine is a fair cost while five euros for each dessert is not cheap. Total cost, with drinks and two coffees, of €74.60 which I consider correct considering that we are in the center of Asiago. I highly recommend the place and will definitely go back. The only weak point, which is the total lack of gluten-free first courses. I would like to point out that to find a place it is always necessary to book and that it is advisable to notify when booking that you are eating gluten-free. Finally, I recommend avoiding the places closest to the stove, which are too hot.
Local, beautiful, refined, clean and the staff very friendly ... we were there on Sunday after a game of Baskin and we had a very very good time ... certainly if we return to those areas we will go to eat at Mardignon.
I recommend it to everyone ...
Important thing that I did not say is that they also make food for celiacs and they are also certified
For the second time I call before opening hours to order gluten-free takeaway pizzas and I am promptly told that all the gluten-free pizzas have been booked.👎🏻
Booked at the last minute, when we arrived they immediately took us to the table, friendly, helpful waiters, excellent food and generous portions... you won't leave hungry... and then the fact that they pay special attention to those with celiac disease I'm very pleased...the children's room is also excellent...I would give it an 11...I'll definitely be back
I like coming here because there is gluten-free pizza that I like with high quality products. The staff is friendly and quite fast.
The location is nice on the hill... it's just that it's really inconvenient for us to reach... after all we go there a couple of times a year anyway...
I often go to this pizzeria and every time it is an extraordinary experience. The pizzas are exceptional, with light dough and very fresh ingredients that really make the difference. An aspect that deserves particular praise is their attention to the needs of those with celiac disease: they offer truly excellent gluten-free pizzas, with a fragrant and tasty dough that has nothing to envy of the traditional one.
Furthermore, the restaurant is certified for the preparation of gluten-free dishes, which guarantees maximum safety for those suffering from celiac disease. Here you can eat with serenity, without the fear of contamination.
Friendly and attentive staff, impeccable service and a wide choice of flavors make this pizzeria a point of reference for those who love good pizza, with or without gluten. Congratulations to all the staff!
Very large room, with attentive and helpful staff. Quick service and menu full of proposals. The gluten-free pizza is some of the best I've ever eaten.
We discovered this place by chance, we were very satisfied.
No problem for celiacs / intolerants as the entire menu can be made gluten-free (except fried foods for obvious reasons).
The ribs in BBQ sauce were delicious, they melted in your mouth.
We will be back for sure! 😋
Nice and elegant environment. Beautiful
the fireplace. Professional staff who try to give maximum attention but there are few of them so when the place is full the times are either too short or too long. Good food but lacks wow factor. I came here thanks to the good reviews of the non-gluten product. They do, but at a premium. Bread 4 euros. Pasta 2 euros more.
We came here with a company and booked a week in advance. They serve pizzas and dishes such as grilled meat and similar. They have gluten-free pizza and there are various choices on the menu.
The prices are like the average, I found the room upstairs where we were chaotic, it was impossible to talk to each other..
A welcoming and contemporary place, certified for celiacs, with a dedicated menu ranging from pizza to dessert. It's not the best gluten-free pizza I've ever eaten, in the sense that, in my opinion, the flavor was far from the expectation of a classic pizza, but that's just my opinion. They also offer other options besides pizza, which, according to what they say, are good.
Erio and his wife are always a certainty. Excellent GLUTEN-FREE and gluten-free pizza, high quality products and excellent service. Spectacular desserts. Thank you ❤️
Cozy, professional and clean place. I've already been twice and I've always found myself very pleased with both the qualified staff and the meat and fish dishes. At my table the boiled meat was also chosen and served directly with the trolley by Mr. Claudio, this allows you to choose according to your tastes and always makes a scene. Also worthy of praise is the tartare always served at the table, very scenic. Certified for gluten intolerances with dedicated menu. Excellent quality-price ratio. Location that lends itself to any event, both internal and external. Large parking lot and large garden. I recommend it to everyone, 110 and praise!
Handy place, eaten discreetly at a company dinner.
🔝for the management of food intolerances. They handled celiac, lactose intolerant and garlic intolerant people without any problems 🔝
I often frequent this place both to eat in and for takeaway. The pizzas are very tasty and crunchy, with good options of various types. Cooked in a wood-fired oven, they are perfect for the palate (the 'polentona' pizza is absolutely worth trying!) They also cook gluten-free pizza. The staff is very kind and friendly, always ready to welcome you. Reservations are recommended, especially on weekends. The room The main restaurant is large and when there are too many people it becomes a bit chaotic, but the good food won't make you notice. In the summer there is also an outdoor space for eating. The fish and meat cuisine is also excellent, Salads and vegetarian dishes are available. Possibility of ordering for takeaway to be collected on site or using the Deliveroo service. You can pay with satispay. Highly recommended place, especially for dinners with friends!
I went to this pizzeria with my whole family (5 of us) and we were all very impressed not only by the delicious and very light pizza, even with special and gluten-free dough, but above all by the courtesy and kindness of the owners and staff! I recommend this truly familiar environment and this excellent pizza to everyone! I also know for a fact that not only is the pizza excellent but so is everything else! Compliments!
The pizza is excellent and the gluten-free one too! The service was excellent and the coffee was also very good which is not to be taken for granted! I will be back and highly recommend it!
Very good place, very good service and an unusual and very well-kept and beautiful location. They are also very attentive to intolerances and allergies (gluten), excellent quality of food, very friendly staff and friendly and very professional owner.
A baptism in September, yesterday for lunch to celebrate my mother's birthday!
Private room, well prepared and very welcoming on the upper floor, the varied à la carte menu also includes gluten-free dishes, everything was delicious from the starter to the dessert!
Good wine list, service and value for money!
To return because it is always a guarantee! Well done!
Very nice dining experience. Each dish was very delicious and well presented. Their specialties are wild game such as deer, hare, Iberico pork, etc. Everything was fresh made in house with quality ingredients. The staff was extremely helpful and very kind, polite and knowledgeable. The Fagottini con Asiago e pere spadellati con tartufo was a pleasant surprise and very filling, of course this being my first time dining here, we each ordered something different and sampled each dish. My favorite was the BRACIOLA DI MAIALINO IBERICO (PATANEGRA) served with polenta, so tender and full of flavor and cooked to perfection. Unfortunately the only dessert that was lactose free was the chocolate soufflé, and most of the desserts contained gluten or tree nuts, so I didn’t get to taste the desserts, but my husband and friend ordered the crostatina and the torta di mandorle and both desserts looked amazing and they raved about them. I highly recommend this restaurant. I suggest carpooling if dining with friends as parking is limited, but well worth the visit. Service was pleasant and prices are reasonable. I highly recommend making reservations ahead of time, and note if you’re wanting risotto, the minimum order is four, and we only had 3 so unfortunately we weren’t able to try it, but based on the other dishes, I’m sure the risotto is worth a try as well! I hope you choose to dine here and enjoy it as much as we did!
Had dinner last night in this restaurant that I already knew but which yesterday I chose among many as the perfect one for an evening with my brother who arrived from France. Excellent food as always, top tartare and top first courses (but the whole menu is top). And a much appreciated bottle of Sicilian wine. Excellent quality and very honest prices. But I would like to underline that even more top is Enrico who welcomes you into his restaurant with kindness and concern. He takes care of his customers. There was a child who never eats heartily and always leaves his plate full. Yesterday he ate everything and was really satisfied. He left the restaurant with the happiness of having also received some marshmallows from Enrico!! So, bottom line: give it a try, it won't disappoint you. Ah, one last thing: I am CELIAC, the kitchen staff and Enrico are attentive and available to make you eat safely. In fact I ate very well too!! Parking, yes, you may have to wander around a bit, but it's absolutely worth it! On the other hand, you are practically in the center and having to wander around is almost a given. Well done everyone! 💕
Only gluten free pizza in town, and you can choose any pizza from the whole menu as far as I can tell. Owner was super accommodating and friendly. I'm going back for more as soon as I can. I got flavour combos to try
The Ai due forni pizzeria is a guarantee for Arzignano. Great choice of pizzas, nice location and even has gluten free pizza dough! Really very good!!! Recommended!!!
Celiac friendly
