I have Celiac and this place was outstanding. I immediately let the server know I have Celiac and asked about the dedicated fryer and cross contact and she confirmed and said everything can be made gluten free except for the mushroom 'escargot'. The food was absolutely incredible. We got the slow cheetah drink, sweet corn hummus, moroccan onion dip, Big Eye Tuna & Summer Melon, Feta & Olives, Crispy Potatoes, and Lamb & Beef Kefta. All amazing, and I think our favorite of the lot was the moroccan onion dip. They have house made gluten free crackers for the hummus dips that were very delicious and crunchy. I always wait to write my reviews until the next day when I know I'm not sick from being glutened, and can confirm I did not get glutened here. Wish I took more pics of the food!
I could rant and rave about this pizza for hours. Their gluten free, stuffed deep dish is rediculously good. Dont even get me started on the gluten free calzones 😭 I've ordered delivery from here like 3 times this week, it's just so good!
Pretty good pizza, great service, a little overhyped.
30-45 minute wait on a Saturday evening without reservations…not bad. We were served small samples while we waited which was much appreciated.
We shared the Salsiccia e broccoletti to start which was absolutely delicious. The Italian sausage was full of flavor and rapini was excellent.
My Cafona pizza was pretty underwhelming. Tomato sauce was too watery which soaked through most of the undercooked crust. My partner loved their gluten free Fiorentina! Good GF crust is hard to find.
Not the best experience. Our waitress gave us indifferent answers about how the gluten free food is prepared. We ended up having to talk to the manager (which is something I hate asking for). The food ended up being okay and I didn’t have any reaction. It was nice to have gluten free mac and cheese! I think our experience would’ve been much better if we had a more educated waitress
BrunchAllergen FriendlyDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDessertsFriesBeerBread ItemsBurgersCiderPastaSandwichesBreakfastDelivery
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Raj Joshi
We thoroughly enjoyed the gluten-free fish and chips, asparagus dip, and drinks. The ambiance was wonderful, and the service was friendly and attentive. I’ve been craving fish and chips for a while now, and I finally found a place that satisfies my craving.
Dedicated Gluten Free kitchen, and the food was delicious! Raspberry mojito was amazing. Alligator dip was so good with amazing baquette toast, hard to beleive it was gluten free, the texture of the baguette was amazing. The gumbo had perfect amount of spice. The chicken wings were the best. The fettucine had such great texture for a gluten free pasta, totally nailed it. Loved chatting with Chesa! The atmosphere, decor, music, waitstaff, food were all wonderful.
Chase was amazing! Made my sister’s bday dinner special & gave special attention to the gluten-free choices to make sure the dishes were gluten-free. 10/10! Highly recommend Aba!
Great tapas restaurant with a marked gluten-free menu. Just check with your server about cross contact issues. I love the brussel sprout salad and the chirizo wrapped dates!
We were in Chicago for business. My friend has severe allergies, gluten, nuts, strawberries, eggs. We selected Mon Ami Gabi based on options for gluten free. We made reservation and arrived about 20 minutes early. Entrance to the hotel is gorgeous. Front desk was friendly and helpful. Making sure we parked at the correct valet location (there's 2 one for residence one for restaurant. They brought us to the bar while we waited for seating. Barkeep was very friendly and very efficient. We didn't wait more then 20 minutes for our table. We were seated and we ensured they were aware of the concerns for gluten and other allergens. Waiter already was aware thanks to OpenTable reservation, I'd added a comment so they'd know ahead. They were extremely considerate pointed out the dishes that are GF. We skipped an appetizer and ordered dinner. The wait staff were friendly without being overly. Food was delivered quickly and cooked to perfection. I ordered medium rare beef and my friend ordered salmon almondine(without the almonds). Food was flavorful and delicious. Not only was our server attentive but the other staff ensured we were comfortable, well taken care of, and had everything we needed. They cleared dishes and glasses quietly while you ate without being distributive and made sure the water glasses were always full. I'd highly recommend the restaurant if you're in the area. For a Thursday the place was Busy. Reservations highly recommended. A mixture of date nights, family dinners (with younger kids) special occasions. Some folks were dressed up others in flannels and it all worked.
Went back-to-back mornings, delicious GF breakfasts, separate GF menu, food and beverages were excellent. We had Jack as our server both mornings and he was excellent, provided great options and understood gluten allergy options well.
The best gluten free pizza I have ever had!!! The drinks are also very good, and the service is good too. They have good mocktails as well! Will be coming back!
Fabulous gem of a restaurant in the Fulton Market area. Croatian theme cuisine and excellent cocktails. Great vib. Shrimp scampi, charred green beans, risotto with carrots, pork ribs and branzino were amazing! Gluten free and egg free menus also.
I am so happy we stopped here for dinner. The staff were knowledgeable and so kind to me when I told them of my gluten and dairy allergies. Service was amazing and the food was sublime. I missed eating Italian for fear of cross contamination but they reassured me pasta were cooked separately. What a lovely place! I will be revisiting when I'm back in town.
Edit: Forgot to add, my husband got an Amaretto sour and he said it was the BEST one he's had.
Food is excellent, lots of gluten free options suitable for someone with celiac. Service is great, but it's very loud and overly crowded. Tables are extremely close and people are often yelling at each other, which isn't how I like to brunch. If you go early it's not as bad.
I had a great friend share these with me so cannot speak to the price but OMG best gluten free “baked” dessert I’ve had. I feel so good after eating it and it’s still sweet. Truly perfect. I think the best flavors are the date one and the banana bread cup. And it’s vegan, yay!
I was blown away by how friendly and accommodating they were here. My husband, myself and my 4 year old daughter came in and they were immediately very accommodating to our family. I have celiac and they walked through the only 2 items that cannot be prepared gluten-free and then noted it's a dedicated fryer and they take care to keep those few items away from the other prep spaces to avoid cross contamination. They assured me I would be safe eating there which was so incredibly kind.
Now onto the food! We had fried plantains, panuchos and flautas. All very flavorful and fresh. We also ordered the horchata and a margarita which were both great as well. I look forward to coming back and trying more of the menu!
Great experience at Pizzeria Uno. Medium deep dish easily feeds 2 people. Numero Uno pizza was delicious. All the toppings were cooked perfectly and were so fresh. We ordered bbq chicken pizza with gluten free crust and the gluten free crust is thinner than the regular deep dish.
I'm gluten free and they took my restriction very seriously and were so thoughtful and kind! There's gluten free pasta and plenty of dishes to choose from. Customer service was 10/10!!
Cool date night spot. Options for everyone! I am gluten free (intolerance not allergy) and had no issues. I really loved Madai and I always love me some Chicago RAW. It was really nice to have the greenhouse-like glass roof above us, but I felt like some nice ambient music would have been a good addition. The service is was very polite and speedy.
Boka - A Good Dining Experience with Some Limitations
Boka, situated in Lincoln Park, is known for its upscale ambiance and innovative menu. While the experience was pleasant, it fell short of the high expectations often associated with this Chicago favorite.
Food & Menu:
The menu, crafted by Chef Lee Wolen, presents modern American cuisine with some creative touches, including a few vegetarian and gluten-free options. One of our friends is gluten-intolerant, and the restaurant was able to accommodate this seamlessly, which we appreciated. While the food was well-prepared and enjoyable, it didn’t leave a lasting impression—good but not remarkable for the price point.
Ambiance, Accessibility, & Family-Friendliness:
Boka’s chic and serene interior makes it an appealing spot for an adult night out, but it’s not particularly suited for families with kids. Accessibility is a downside, especially when it comes to the restrooms, which could be challenging for guests with mobility needs, even though they were spotless.
Service & Valet:
The service was attentive and courteous, adding to the refined experience. We also took advantage of the valet service, which was $17 and cash-only—something to keep in mind if you plan to drive. While I didn’t try the wine and can’t comment on the pairings, the cocktail and non-alcoholic options looked appealing.
Final Thoughts:
Boka is a solid choice for a special occasion or an upscale meal in Chicago, with an elegant ambiance and good, accommodating service. However, given the price point and reputation, it didn’t quite achieve the “wow” factor. If you’re looking for a memorable, top-tier culinary experience, other Chicago spots may leave a stronger impression.
I LOVE this place. The space is super large, clean and open. The service is great. And the ciders are solid. I like that they are constantly rotating and trying new ones out. But if and when they are too weird for me, they always keep some on the menu permanently (the pedestrian cider is a fav).
I have celiac and there are plenty of GF options and staff are always helpful in making sure nothing is cross contaminated.
First time eating here. They were great about handling my gluten allergy. The mushroom casserole was DELISH, the horseradish cream with the prime rib OUT OF THIS WORLD, yes it is thin sliced prime rib. I have NO IDEA why anyone is upset about this??? The meat is great quality, cooked to the perfect temperature, well seasoned (the only dish we had that WASNT over salted). It’s a generous serving- the two slices equal the same size hunk of beef I’ve enjoyed at any other steak-centric elevated pub type restaurant. It’s like a cooler version of RPM steak. My partner loved the sticky date cake for dessert, the brown butter ice cream was mid; only improved by the “hot” fudge (more lukewarm than hot in temperature). The ice cream didnt taste much like brownbutter at all. Would have appreciated the option for a salted caramel instead of only hot fudge.
The service was really quite good, if veering on too eager. Our server was kind, approachable, made a great surf and turf entree recommendation. The shrimp scampi (about 6 large two-bite shrimp in a buttery sauce; no noodles) alongside the prime rib, mushroom casserole and the wedge. She also offered to bring a sample of two pinots and a procesco for my partner try, which we would have never presumed to ask for.
My biggest complaint of every dish, except the prime rib, including the wedge salad were 2 notches too salty. I would have enjoyed it much more if I didnt feel slowly dehydrated by the sodium. A dry wine or soda water is a good idea to have on hand.
The place is quite large and noisy, leaning dangerously close to a cheesecake factory vibe, though it’s saved by the decor which is incredibly charming and homey with bespoke touches like a vintage linenkugel, very midwest, sign and what looks to be grandma-stitched, framed needlepoint roses.
We will definitely be back and look forward to sitting in a more secluded part of the restaurant.
DinnerOpen Late NightAmericanTake AwayLunchDeliveryOutdoor Seating
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J Tennis
Our family of 5 had the pleasure of dining at Bavette’s in Chicago last night. From the beginning they were very accommodating. Our server Steven was knowledgeable about the menu and even gave me gluten sensitive subs as requested. He was also kind when my son (8) hit his soda over by accident (we know this is annoying) this was important to us as our son already felt bad about it. His recommendation for the main lobster for our 10 yo son was spot on for what he wanted. The truffle Mac and cheese was a huge hit with everyone. Steaks came out perfectly cooked the entire way through - we ordered 3 different steaks with different requests. Highly recommend and if you get Stevens section I know you won’t be disappointed
Jessica
I ordered gluten free pancakes, and when I went to tell them it was “a gluten allergy” (I have celiac disease) she didn’t understand. My boyfriend tried telling her and she replied by saying , “she ordered gluten free pancakes.” with no confirmation it was safe to order. She then proceeds to collect our menus and throw them on the table next to us??? The server was overall rude and snappy despite being nice when we walked in.
The taste of the pancakes wasn’t even worth the price or risking getting sick. I’m leaving this review right after leaving, so I have no idea yet if it’ll actually get me sick.
I REALLY wanted to love this place since it is so iconic. I’m so disappointed!!:(
First issue was the lack of understanding of celiac. I get that my fiancée having a disease is our limitation but this restaurant was supposed to be good about it. We explained about how even cross contamination makes her sick and the 2nd thing we ordered was brought out and when we asked if it was fried (Brussel Sprouts) they said yes and we asked if it was a shared fryer and they said yes. So she couldn’t eat it. (When we already explained that she would get sick from cross contamination, this was a major oversight by the waiter). They also had very small portions of the pasta dishes and the prices were way higher than they should be given the quality of food being just okay. Really disappointed overall.
Fantastic food and service! We ordered through door dash, everything was great. The bad apple burger is fantastic, I had it on gluten free bun which was great, it was holding well and not crumbly. The fries were also fantastic, which is rare because fries don’t travel very well, I am sure they are even more amazing when eaten at the restaurant. We also had the fried cheese curds and the chocolate mousse, both of them were perfectly executed. I requested my gluten free burger to be marked on the notes and someone from staff called me on the phone to make sure that they understood my request correctly, I am grateful for the sensitivity. Hats off to the chefs back in the kitchen and thanks! Hopefully we can go and dine in too.
BurgersLunchDinnerAmericanDedicated GF FryerBreakfastBrunchDairy Free OptionsOpen Late NightOutdoor SeatingCiderFriesDeliveryTake AwayRestaurantKid Friendly
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Frank Haviland
There was a 2 hour wait to get into Au Cheval; and many people we talked to highly recommended we go there. They said it was an amazing burger, and we needed to try it out.
So... we waited our two hours and wandered other establishments, wondering what this burger would be like.
Firstly, hype is a dangerous thing, especially in the food industry, and when we were finally allowed to enter and eat we noticed that the menu was down to Earth and there wasn't anything too crazy or unique...
But.... I tell you what, it was a delicious hamburger, and the place reminded me of a nostalgic diner feel with a modern hipster take; it was highly enjoyable to be there and to just experience your meal with whoever you chose to share it with.
They took their food and their reputation very seriously; they paid attention to every detail, and they were highly aware of food allergies and how to navigate the menu for people with Gluten Allergies like myself.
The hamburger was delcious... complimented with their in-house "Dijonaise" sauce.
The coffee was amazing... but what made our experience even better was when my buddy asked for some real cream for his coffee.
Our waitress proceeded to go into the kitchen and to make a fresh blend of milk and cream to ensure that he could thoroughly enjoy his meal and coffee.
The food was tasty, the staff was great, and you could tell that everyone who worked there cared about the customer experience and the reputation of the restaurant.
Highly recommend you grab a bite when you can.
Allergy friendly options are available.
Always a wonderful experience. We shared a salad, pasta course, main course & dessert ; everything came already divided which was so nice. My guest has a gluten allergy and we had plenty of options, no problem
Food taste good, service is also good. The table where we were seat was kinda of small. Prices seem to be kind of high and they also charge you 20% upfront for the service. They don't offer gluten-free toast or pancakes.
Everything about this restaurant was amazing, the atmosphere, the staff and the food. Our server Luis was awesome. The ham & cheese stuffed French toast was delicious as was the biscuits and gravy. They also had some great gluten-free options for my daughter. It was within walking distance to wrigley field so it worked perfectly for us to eat there prior to the game.
Celiac friendly
