Amazing gluten free options! And not just a bun substitute or fries - (although the fries were pretty tasty- bonus that they have a dedicated gluten free fryer!) I tried the gluten free fish and chips as well as the fried calamari and was pleasantly surprised at how tasty the batter was. The tartar sauce was delicious- not sweet, very tangy which I love! And the calamari was cooked perfectly- delicate texture and not a single piece was rubbery! The fish was crispy on the outside and wonderfully flaky on the inside. Will definitely be back to try their gluten free fried chicken sandwich next!!!
It’s kind of wild how busy this place gets, especially since the sushi was pretty subpar. The real perk is the clearly labeled gluten-free menu—huge win—and the happy hour prices make it more appealing.
But let’s talk about the service. Hawaiian shirt and mustache man—yes, you—our waiter. You quite literally stopped serving tables mid-shift to hang out and laugh behind the bar with your friends. We could see you. It wasn’t slammed. You just… opted out. Our food was delivered by kitchen staff, we never got drink refills, and after our plates were cleared (thanks to the ever-diligent dish crew), we sat for another 30 minutes before finally flagging someone down to pay. As we were walking out, you cheerfully waved from behind the bar with a “Have a great day, y’all!” So… you did remember us?
Despite the laughably bad service, the gluten-free options and happy hour prices might bring me back—but next time, I’ll cross my fingers for a different server.
All day and every day yes. I told myself I was going to be adventurous and not order their signature paella, but I ordered the paella 😀 The flavors and seafood was cooked to perfection, and I had enough to bring some home as well. I only wish that I had that char rice/ socarrat though there was like a little of it around the top of the paella pan. The wait staff was so attentive and recommended a delicious red (since I asked for red and enjoying their sangria) to go with the paella, so when she said it also tasted good with the gluten free cake I had to say yes. She spoke to me of her dreams of getting her sommelier certification- which I think she's already there!!
I was in Seattle for a conference and came to Tidal twice because it was so good.
The oysters, fish and chips, cocktails, and even desserts were phenomenal. Clearly, because I had to come back for their weekend breakfast (not pictured because I ate it so quickly).
A special thank you to Veasita, George, and Manty (I apologize if I misspelled names). They were so helpful, personable, and charming. Next time I am in Seattle I will be back for happy hour! I only wish I didn’t leave before the shuck and sip class, I would have been the first to sign up.
Note: AMAZING gluten free options here!
I have a lot of random and severe food restrictions (nightshades, gluten, and pork), so finding a place that is so conscientious and accommodating is a godsend! I was able to get clear information on ingredients and was even cautioned when I chose something I couldn't eat. It was pure heaven to be able to have so many options available to me! The staff was very helpful and friendly. The venue was spotless. All staff wore masks! And, the food was incredibly delicious! My only criticism is that the raw ahi tuna tasted watery and lacked in flavor. Otherwise, I was in heaven. I absolutely recommend this place!
I am not sure if they were overwhelmed, but they were not quick to provide service and I had to flag them down to ask to order, or for anything.
Gluten Free crust was fine, but seemed like the Udis version you can get from the grocery store. I love a good sauce, and this was just kind of bland to me.
Overall, a very “ok” experience, nothing bad, but I wouldn’t go back.
I was surprised by the delicious food they sell at this restaurant; everything is vegan, and there are gluten-free options. The kimchi steak bowl was delicious, offering a very good nutritional combination, and the lentil soup was also very tasty and well-seasoned. The service was very good. I recommend it.
Of all the places I ate on my 10 day vacation, this was, by far and wide, the best food and atmosphere experience. The server was very knowledgeable about allergies and made sure my Celiac self did not get glutened. I will gladly go back the next time I'm in Seattle.
This place is amazing! Great service and yummy vegan food with gluten free options. The vegan salmon was like nothing I’ve ever had. You order drinks at the bar and food from the QR code on your table.
From my 10 year old and 7 year old daughters: “The food was delicious, the best Chinese food in my life! We should give it 6 stars. You have to try the Mongolian Beef, but it’s a little spicy, the tea was great and the egg drop soup was delicious, the best in my life!”
Definitely give this place a try if you’re visiting, really fantastic Chinese, fresh and loaded with flavor! Everything in family style to be prepared to take food home. They can also accommodate gluten free without sacrificing flavor like sometimes happens.
AsianDairy Free OptionsDeliveryOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDinnerKid FriendlyBarRestaurant
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Kimberly Fisher
The food is delicious and the service is incredibly fast. I really appreciate the variety of options on the menu, including special dishes from the chef and traditional Thai fare. It's great that many dishes and curries can be made gluten-free. Overall, a fantastic experience.
Highly recommend for the quality of the food and ambience of restaurant. Great vegan and gluten free options. I loved trying the Aloo tiki appetizer (comes with 2 medium-sized potato patties with mint chutney and tamarind sauce) and Okra Masala (comes with basmati rice). I got it mild and it really was not spicy at all! :)
Why have gluten free options when you can't make that request on the self serve kiosk?? And the checkout is blocked by a table. Obviously don't want our business.
The employees said that none of the food has gluten in it except the pastries that are on the counter in a bin. It was delicious and we were surprised there wasn’t a long line; we will definitely go back!
Nice atmosphere and talented waiter. Food was disappointing. The Milanese was tough, the side dish of kale had an identity crisis not knowing if it was cooked or raw, the apples on the kale were very firm, again some uncertainty whether they were intended to be cooked or raw. The dish ate very dry. The orecchiette had a decent sauce but the pasta was overcooked. The arugula salad was a bag of greens with salad dressing. On the positive side, the salad was not overdressed and the dressing was distributed evenly over the salad. We did not get the soft egg offered with the salad, perhaps that would have improved it. The restaurant was crowded so seems popular with other diners. They offered gluten free options which was helpful to some in our party.
I am gluten free and they had a specific menu for me and most of the food on it was the same as the regular menu. What a treat! The food was delicious, the server was super attentive and I like the simple elegant style. I will be back.
I found my favorite pasta place! As someone who rarely visits Italian restaurants due to gluten intolerances, I took a chance with this place and do not regret one bit. The linguini nere Al Salmone might be the best pasta I’ve ever had, it had the perfect balance of creaminess but not too heavy, and the squid ink is barely detectable. The ravioli’s creamy sauce was delicious. The risotto was also good, a little too tomatoey but a solid 7.5/10. We also got the bruschetta and garlic bread which paired really nicely with the balsamic olive oil that they serve.
It’s very pricey, with tip it costed us $200 for 4 adults. It’s definitely a place to go to once in a while for an occasion. Ambience is romantic and also comforting. If you’re looking to go to celebrate a birthday or an anniversary, this place is it.
Celiac here visiting and we loved everything about this place! No cross contamination issues, sausages were great and dedicated fryer with yummy fries. Service good as well!
Cold pizza, unfortunately. Delivery in Seattle is notoriously expensive, and this was no exception. I ordered a 12" pizza on gluten free crust and a small salad, and after taxes, fees, and a decent tip, my total was over $56. I needed to stay in with a sick kiddo, so delivery seemed worth it this time. In general, the pizza seems good. Unfortunately, it was cold upon delivery, and as we're in a hotel, we have no way to heat it up. Gluten free crust tend to harden when cold, and this is no exception. Very crunchy around the edges. I don't know if this is an issue with Slice, maybe. When the delivery driver called me the caller ID said Doordash, so maybe it virtually changes hands a couple times before someone picks it up.
We came here on a Tuesday night and it had a line out the door. I think maybe because the hostess didn't know how to utilize other people to help her seat people. It's a nice place located on the lower lever of Pike Place Market. However, waiting outside for your table is quite interesting as the market staff or city workers (it wasn't clear which) washed down the steps and streets/flooring within the center with fire hoses to get rid of the urine. It's almost as bad at Bourbon Street in New Orleans.
They sat us and immediately took our drinks. Our group ended up drinking four bottles of wine. I had a Moscow mule and they made it exceptionally well.
We ordered a number of appetizers for the table:
Arancini - these were fabulous and large in size.
Focaccia - this came with a garlic oil, but was not over the top with garlic flavor. Truthfully, they shouldn't charge you for this and just bring it to your table. Charging $4 per order is silly.
Sauteed Calamari - my friends said this was pretty good, but I'm allergic, so I did not partake.
Next, we ordered our meals. It's a hard menu for those with some dietary restrictions. One member of our group needs gluten free options (there was only one pasta dis (though he could have had the gluten-free pasta with any pasta dish). He didn't want steak or chicken as you could get those anywhere.
I really like gnocchi, but it came with a heavy cream sauce. I could have asked for the bolognese, but its made with veal and lamb, neither which I'm a fan of. They had some more seafood dishes, again, I'm not a fish person (just basically eat shrimp). So I ordered the chicken parmigiana (I normally don't order a fried chicken breast that is smothered in marinara and covered in cheese and then baked, because there are generally better pasta options, but not here. It's very frou-frou.
The chicken parm was fantastic! It came with two chicken breasts and atop a heaping pile of small shell noodles covered in marinara and parmesan cheese. This is easily shared with two or three people. I would have brought it home had I lived there, but reheated in my hotel room the next day would have been gross. We were so stuffed that no one got dessert.
Don't misconstrue my 4 stars for a lacking review. The food, drinks, and service were phenomenal. However, my opinion is that the charging of bread for the table is kind of tacky and it's definitely more of a frou-frou Italian place. If you're looking for more staple Italian dinners, this is not your place. However, it is great for groups, and perfect for a nice dinner or date night.
Very clean! Our server is very kind and helped me navigate the food due to my gluten allergy! I forgot he name but she's super cool. My food is delicious breakfast sandwich with GF bread. My husband had breakfast burrito!
DinnerItalianDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantOpen Late
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Avary Lenz
Great place for pasta, but we’ll be back for Brooke, we found her to be an amazing server with just the right amount of knowledge to personality ratio. Despite being gluten free there were still so many options on the menu clearly laid out for us so that was just a plus!
Wow. What a fantastic lunch. Gluten and dairy free was easy. The owner was very conscientious, and the meal (Pacific Bowl) was absolutely delicious - and a very generous portion. So happy that I found this place!
The food and service was fine. However, the staff arguing and yelling behind the counter was a big turn off. The music was also too loud.
I had the chicken skewers and curry. None of the happy hour menu items were gluten free, otherwise they had many gluten free options on the menu. The amount of wine they gave for the happy hour drinks wasn't a lot.
The prices were fine and I would only order takeout here in the future.
Really good lassis but the curry is just ok. Service is fine. The curry is gluten free so safe for celiacs.
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Haidilao Hot Pot Seattle
600 Pine St Suite 355, Seattle, WA 98101, USA
Gluten-free options
LunchDinnerAsianDeliveryRestaurant
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Brod Salo
This is the best hot pot experience I've ever had! Delicious food. Lots of choices for veg and gluten free friends!
Also, you get a cute lil prize at the end.
I’ve been here probably 6 times over the last 4 years, and never once have I been disappointed! The show is always spectacular. Regarding food- I have Celiacs and love the gluten free options they have.
Gluten Allergy People - their food marked GF on the menu is made in a shared fryer! If you have celiacs, this isn’t the place for you.
EDIT: In response to the message from SPIN - perhaps I was looking at a limited menu, but I talked it over with one of your managers and attempted to request multiple menu items, only for him to ask the kitchen and they said each one was prepared in a space/manner prone to cross-contamination. Celiac folks, YMMV, but I was disappointed to have that experience after seeing things marked “GF” on menu photos online. For an intolerance/minor reaction, you would doubtless be fine.
Best pizza in Belltown! Initially started ordering here because they have a gluten-free crust option, but we keep ordering here because both the GF crust and regular crust are the best delivery pizza we can get in Belltown and the price isn’t exorbitant like some other places in the neighborhood. (Note: I’m not celiac, so those with celiac would need to verify with the restaurant regarding cross-contamination)
The gluten free crust is excellent - no soggy bottom and holds up well even with multiple toppings - and is about the best GF pizza I’ve had in Seattle in general, and I’ve tried many. And my partner likes their regular crust better than other pizza joints in the neighborhood. We have only ever done pickup or delivery, so don’t have comments on the establishment itself, but the folks are always nice and the pizza is always delicious!
We sat at the sushi bar 🍣 and were treated like family. The sushi chefs took our order before our server had a chance to ask us. Rolls were made quick, and every bite was delicious. We also had the "sexy edamame" which is dressed with some chili aoli - tasted like a honey garlic and we really enjoyed the different (to us) flavors.
They mark all their gluten-free dishes with a big GF, which were only 4 or 5 rolls. Not sure if they could substitute other rolls to make them GF. We ordered what was provided but would definitely like to get adventurous next time.
Would definitely recommend to anyone in the area who has a sushi craving. You'll leave this place satisfied for sure. Thanks again, Fuji Sushi!
I am so, so sorry to leave this review but it may help others that are also trying to treat themselves in these hard times...
My order was one: $34 pasta (after automatic service charge and tax etc) Beef & Pork Ragu with Papardelle– but I'm gluten free so it was a different noodle, and that part was fine! No GF hate review here! I know my misfortune with this dietary restriction.
The sad, unfortunate part is that I opened it to see zero cheese on the pasta... not a crumb, not a shaving. I cried inside and proceeded to try and eat it as is, only to finally check the bag again in the trash and found a tiny ramekin of cheese hiding! So, that is my bad... However, this ragu not only tasted like spaghettio's (I'm so sorry) 😭 but there was maybe 2oz of meat crumbs in it? The foraged, lost cheese couldn't even save it...
For $34 I'm devastated. Do with that what you will, friends. I swear on my saint of a mother, I normally only write good reviews... This was necessary.
Look im sure if I wasn't allergic to gluten this place would be lovely unfortunately I have celiac and there false advertising of saying they have gluten free food when there is high cross contamination there fried "gluten free food" is in a shared fryer there gluten free salads which i ordered still made me sick and I believe it's because there is no care for allergies within this restaurant I hope they can change there menu to gluten friendly since that is more accurate description because currently there false advertisements is frustrating if not infuriating.
I have a gluten allergy and there were two options available. I got the Manhattan clam chowder. Flavor was great, came out piping hot and I didn’t get sick afterwards.
Celiac friendly
