Silvestro Cannetti

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Fish dinner in classic Sicilian style, a piece of Sicily in the Maremma and gluten-free to boot!

Luise Wanser

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Amazing gluten free bakery. Everything is so tasty!!

KARLA DOMINICI

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It is a place where you want to return again and again... Because you find everything you are looking for - excellent food, perfect service and pleasant location The name "Gli Attortellati" can already say a lot... It was chosen by the first owner, the mother of the large family and the meaning is the people who eat with gusto, who like good food... Of course with the name so in Maremma you can't "dirty" the plate with sauce by putting two measly spoonfuls of pasta on top. The Attortellatis are a large family and apart from the restaurant they have run for more than 25 years, they are an agricultural company and produce livestock, fruit and vegetables... Therefore everything you eat in their restaurant is zero km food. All the pasta, gnocchi, tortelli, pici etc. are handmade, on the same day of consumption... The superlative bread is made in a wood oven.. The meat melts in your mouth, the vegetables from the garden are delicious despite the fact that they are simple! The desserts are all made there, of a great choice and are delicious... The portions are plentiful. For gluttony you order more courses and then you're sorry that you don't have the capacity of a camel that can accumulate water for the future, so Gli Attortellati was enough for you to go without the minimum food for a week 🤣 The service is excellent but not because the waiters with white gloves serve you but because they immediately make you feel at home... All the waiters are smiling, they welcome you like a friend who has come to visit them, they recommend the dishes, they tell you what you find on the plate, they play pranks. The place is rustic, in the Tuscan countryside. The rooms are old stables, surrounded by the garden. There is ample parking inside and also a small pitch where children can play but also adults to arrange food🤣 The Attortellati are very famous not only in Grosseto but also outside... Many tourists who have been to them willingly return not only because they had a good time but also because unlike other restaurants, here they don't make a difference in price and tourists pay the same as the locals. Another important thing. Here you can buy homemade jams, vegetables in vinegar (the jars of these are in plain sight throughout the place) not to mention the direct sale of fruit and vegetables. The Attortellati are so famous that during holidays and weekends they are forced to make a fixed menu (because on those days there are 250 people to be served) but this absolutely does no harm because there are three menus to choose from and you will never be disappointed... Yes Vegetarians and celiacs will also enjoy it. I highly recommend you go and dive into the best Marremano food!!!

Patrizia Russo

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Very large venue with a large and beautiful outdoor area. The decor is tasteful. The service is informal and fast. The normal pizza is good, the gluten-free pizza base is quite good. The filling is good and rich. A gluten-free menu is available. Very good quality/price ratio

Kathi Sòla

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All 10/10! When you order gluten-free pizza, careful attention is paid to this. We were also informed that the zucchini that goes on the pizza is fried in “contaminated” oil. The service was also great! Very attentive and super friendly. The food was great, the best pizza we have ever eaten! Any “extra requests” will be accommodated courteously. The ambience is nice, depending on where you sit you have a nice view of the fountain. All in all a wonderful evening thanks to this great restaurant and its friendly staff!!! Highly recommended, we'll be back!!! :)

Mattia Zola

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Excellent gluten-free sandwich

Michele Burchianti

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Great place and great food all exclusively gluten-free

Ca R

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A suitable place for a pleasant, tasty break, especially if you are celiac! Advised!

Daniele Gambacorta

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It offers what practically no one offers in Grosseto. The pizzas are good. Over time the service has expired and not by a little with the continuous change of operators. Those who review criticizing the prices do not have celiac disease problems but follow fashion otherwise they would know the costs of the raw materials (to which to add all the other monstrous expenses)

Maud

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A great place for a nice dinner with friends or a romantic one. You can eat well, and even gluten-free if you want. The gluten-free pasta is very good and the plain sauce even better!!! The girl who serves is very nice, always smiling! Go there!!!!