The 50 Best Vegetarian Gluten-Free Spots in Indonesia
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Dolce Vita
Celiac friendly
Jl. Kartika Plaza No.8X, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Experience authentic Italian vibes and a bustling atmosphere with diverse menu options, ensuring a memorable dining adventure in Kuta.
Great separate gluten-free menu with pizza and pasta. Many other dishes are also available gluten-free. Gluten-free focaccia is available as an appetizer. Great and friendly staff. Highly recommended.
Dayu's Warung
100% Dedicated Gluten-Free
Jl. Sugriwa No.28x, Mekar Sari, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
A cozy spot with a charming story behind its delicious, diverse menu, offering a warm vibe perfect for casual hangouts or special events.
La Baracca Bali
Celiac friendly
Jl. Tanah Barak No.51, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Experience a cozy atmosphere with ambient music, delightful Italian dishes, and a welcoming vibe that makes every visit special.
Rustica Cucina Italiana
Celiac friendly
Jl. Batu Belig No.1, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Immerse yourself in authentic Italian vibes, where shared celebrations and a cozy atmosphere make for unforgettable dining in Bali.
Step into this cozy haven of culinary magic and you’ll swear you’ve just wandered into an Italian grandmother’s kitchen—if Nonna was a gluten-free wizard with a heart of gold and a rolling pin blessed by the food gods. From the moment you walk in, the aroma wraps around you like a warm hug—garlic, fresh herbs, slow-simmered tomatoes, and just a hint of wood-fired perfection. The ambiance is intimate and soulful, with mismatched vintage plates, lace curtains, and the kind of charm that can’t be manufactured—only inherited. Now, the food. This place doesn’t just “do” gluten-free. It elevates it. The pizza crust? Crisp on the outside, chewy on the inside, and kissed by fire in all the right places. You’d never guess it’s gluten-free. The pasta? Silky ribbons of joy that hold onto sauce like they were made for each other in a past life. Whether you order the rich, velvety carbonara or the slow-braised Bolognese, every bite feels like a love letter to your taste buds. And let’s talk service—attentive, warm, and knowledgeable. You’re not just a customer here; you’re family. They remember your name, your favorite dish, and even ask how your week has been. It’s like a little slice of Italy that just happens to be celiac-friendly and deeply soul-satisfying. Final word? If you thought gluten-free Italian food couldn’t be authentic, heartwarming, and out-of-this-world delicious, this place will prove you delightfully wrong. This isn’t just a restaurant—it’s a revelation. Mangia bene, live better.
Made’s Banana Flour Cafe
100% Dedicated Gluten-Free
G758+6MV, Jl. Sri Wedari, Tegallalang, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
A cozy Ubud cafe with a chill vibe, offering an amazing variety of delicious options and a perfect spot to work.
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