Florian Berlinghof

Google review

Great separate gluten-free menu with pizza and pasta. Many other dishes are also available gluten-free. Gluten-free focaccia is available as an appetizer. Great and friendly staff. Highly recommended.

Stina OS

Google review

We really enjoyed this place and it felt super safe regarding being gluten free! Recommend :)

Arianna Magnani

Google review

Great gluten free pizza!

Chance Franck

Google review

Step into this cozy haven of culinary magic and you’ll swear you’ve just wandered into an Italian grandmother’s kitchen—if Nonna was a gluten-free wizard with a heart of gold and a rolling pin blessed by the food gods. From the moment you walk in, the aroma wraps around you like a warm hug—garlic, fresh herbs, slow-simmered tomatoes, and just a hint of wood-fired perfection. The ambiance is intimate and soulful, with mismatched vintage plates, lace curtains, and the kind of charm that can’t be manufactured—only inherited. Now, the food. This place doesn’t just “do” gluten-free. It elevates it. The pizza crust? Crisp on the outside, chewy on the inside, and kissed by fire in all the right places. You’d never guess it’s gluten-free. The pasta? Silky ribbons of joy that hold onto sauce like they were made for each other in a past life. Whether you order the rich, velvety carbonara or the slow-braised Bolognese, every bite feels like a love letter to your taste buds. And let’s talk service—attentive, warm, and knowledgeable. You’re not just a customer here; you’re family. They remember your name, your favorite dish, and even ask how your week has been. It’s like a little slice of Italy that just happens to be celiac-friendly and deeply soul-satisfying. Final word? If you thought gluten-free Italian food couldn’t be authentic, heartwarming, and out-of-this-world delicious, this place will prove you delightfully wrong. This isn’t just a restaurant—it’s a revelation. Mangia bene, live better.

Wynda Himura

Google review

Sourdough