Low seating on tatami mats and shoe removal at the entrance create an authentic Japanese setting. The atmosphere feels intimate and calm, with tables close enough to foster a shared dining experience. Sake accompanies meals, enhancing the overall vibe of careful detail and tradition.
Atmosphere feels intimate and every dish shows thoughtful presentation with unique serving utensils. Hospitality stands out as a distinctive experience unlike many others.
Fresh fish stands out with high quality and precise preparation. Dishes offer generous portions and authentic flavors that pair well with sake and cocktails.
Good to know
Reservations are highly recommended due to high demand.
The price for 17 dishes and 2 desserts is 490 per diner, soon rising to 530.
The dining experience includes 20 courses showcasing a variety of flavors.
Shoes come off before entering, setting a traditional tone. Atmosphere feels authentically Japanese and inviting. Chef shares origins and ingredients of dishes, adding a personal touch.
An evening here offers a unique Kaiseki dinner with interesting silverware that adds to the experience. The meal combines delicious and unusual flavors for a memorable Japanese food experience.
Fresh fish shines in dishes like yellowtail sashimi and tuna sashimi. The dashi highlights natural flavors of mushrooms and seafood, adding depth to the menu.
Good to know
Reservations are required for dining at UMAI, especially for special events.
The Kaiseki dinner offers a unique culinary journey with a fixed price of 550 NIS per person.
The izakaya evening lasts about four hours, so plan accordingly.
Restaurant offers an open kitchen and beautiful African-inspired decor with paintings by the chef. Atmosphere feels relaxed and refreshing with great Ethiopian music enhancing the vibe. Cocktails are thoughtfully crafted to complement the unique, well-prepared Ethiopian dishes.
Bold and unique flavors define the menu, offering a one-of-a-kind culinary experience with every dish. The food stands out as deep and special, completely different from typical meals.
Crispy fish stands out with its spicy cherry tomato and lime aioli and appears multiple times on the menu. Dishes blend African influences with seafood like shrimp-topped seared corn dumplings and cured fish on millet bruschetta, offering deep, bisque-like flavors.
Good to know
Reservations are recommended, especially for weekend dinner service.
Expect a wait time of 30-60 minutes during peak hours.
The restaurant offers a unique Ethiopian-inspired menu not found elsewhere.
Small space with carefully curated décor creates a warm and inviting atmosphere that suits both dates and gatherings. The vibe is relaxed and pleasant, encouraging guests to savor the experience slowly. Exceptional wine selection complements the intimate setting and thoughtful design.
Food features unique flavors and every dish offers a creative twist. Desserts also stand out with their original taste.
Fish skewer stands out with its perfect cook and flavor. The fish tartar served on potato gratin and the white fish in a butter-based sauce add rich, impressive tastes.
Good to know
Prices are not cheap, but offer excellent value for money.
The bill is NIS 250 per head, including drink and tip.
Parking is available in parking lots in the area.
Small and intimate space blends contemporary style with authentic charm. Warm, homely atmosphere invites relaxed enjoyment of local food and wine. Outdoor seating overlooks urban surroundings, adding to the casual vibe.
Three courses stand out for their delicious and unique flavors. The menu offers a diverse range of tasteful dishes that feel different from the usual.
Fish meatballs stand out with their rich flavor and are a recurring highlight. Dishes include fish tartar with sea cucumber and a sashimi featuring avocado and grapefruit, both paired with unique dressings.
Good to know
The restaurant is not open on Saturdays.
There is no menu for dinner; the chef decides what to cook from fresh ingredients.
Prices are high; a coffee, sandwich, and two cookies cost NIS 91.
Basement space with international-level design and excellent sound quality hosts a lively atmosphere that grows more intense as the night progresses. A successful DJ drives the energy, turning the venue into a club with trendy music and dancing. Signature cocktails stand out as a highlight amid an otherwise basic dining experience.
Lion's mane mushroom skewer offers a unique texture and flavor. Each dish shows creative precision with interesting twists, all set in a truly unique atmosphere.
Fish dishes include a fish tartare that is light and tasty. A fish platter for four offers only a few pieces of salted fish and salmon crumbs. Some seafood items lack flavor, like the fish on the egg salad.
Good to know
Brunch costs NIS 140 per diner and includes free refills.
Arrive by 21:30 for a lively atmosphere with music.
Parking in advance is recommended to avoid issues.
Modern design creates an elegant and authentic Japanese atmosphere with a viby and pleasant mood. The kitchen bar seating enhances the immersive experience, making it ideal for afterwork, friends, or date night. The place offers high-quality fish and a cool vibe overall.
Dishes have a unique touch that reflects authentic Japanese flavors. About a dozen different plates offer exceptional and tasty options with a distinct style.
Fish dishes come with freshness that feels like it came straight from the sea. Expect high-quality toro tuna, oysters, and fish katsu alongside unique bites like chicken wings gyoza and real wasabi.
Good to know
Reservations are recommended, especially on weekends.
Expect high prices; a couple's meal can cost around 1200 including wine.
The portion sizes may not be sufficient for sharing.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Food features fresh, unique flavors with a delicious taste. The jahnun bruschetta stands out as a small but very tasty and unique dish.
Dishes like Kovna, Jehanon with savitza, and seafood pasta stand out for their flavor. The Yemenite brioche with fresh fish and the raw fish bite on Jehanon offer unique seafood experiences.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Small, intimate wine bar with cozy atmosphere and excellent wine selection by the glass. Music adds to the pleasant vibe, attracting adults seeking relaxed evenings. Seating feels cramped and outdated, contrasting with the minimalist, locally-inspired menu that pairs well with the drinks.
Food offers a unique spin on flavors with every bite. The potatoes meringue pai stands out as a creative twist on lemon pie. The wine list features a variety of unique options to explore.
Fish sashimi and fish tartare stand out among the seafood options. The shrimp Borekas serve as a notable main course choice.
Good to know
Reservations are required even during the week.
You can't book a table after 6 pm.
The restaurant includes the service charge in the price.
Cocktail bar centers on a central lab-style bar where bartenders craft specialty cocktails using ingredients sourced on site. Atmosphere blends trendy, cozy decor with live music, creating a stylish and intimate vibe. Space feels limited and tight, encouraging close interaction around the bar.
An innovative cocktail lab blends creativity, science, and art to craft drinks. Countless unique extracts and fresh ingredients get squeezed on site, creating unique flavors in both cocktails and food.
Seared salmon on the roll offers high-quality fish that melts in your mouth. Raw fish dishes balance freshness and sourness well, making them very tasty.
Good to know
Happy Hour offers 50% off cocktails from 18:00 to 20:00.
Arrive before 20:00 to take advantage of Happy Hour pricing.
The restaurant only provides NFC menus; no printed menus available.
Open kitchen and chic yet understated decor create a warm and inviting atmosphere. Indoor seating can feel hot despite fans, while outdoor areas are dark and noisy. Cocktails and Thai dishes receive high praise for flavor and presentation.
Dishes offer an explosion of oriental flavors with each bite bringing something new. The satay sauce is light and unique, and the overall menu features strong and kicky flavors explained clearly by servers.
Dishes highlight crispy fish paired with fresh ingredients like pomelo and mango. The Yum Takai and spicy fish dishes stand out for their balanced flavors and texture contrasts.
Good to know
Reservations are highly recommended for dining at this restaurant.
Parking is difficult; it's best to park by the sea and walk.
The kitchen closes at 5:00 PM, so plan accordingly.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Unique style shapes the space with a strong sense of local atmosphere. Drinks offer unique flavors that match the beautiful, impressive surroundings.
Grilled fish and fish tartar stand out with fresh flavors. The menu also features seafood bisque, shrimp and mango salad, and fish carpaccio, all prepared with care.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Unique food offers varied, intriguing flavors not found elsewhere. The atmosphere feels special with a one-of-a-kind hostess who interacts with guests, making it a distinct spot to enjoy a glass of wine.
Fish soup with dumplings stuffed with fish offers a delicate taste. Stew with crabs stands out as excellent. Dishes like tuna tartar and fish shishbarak bring strong flavors.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Food offers unique taste and freshness in every dish. The setting features a special and beautiful design that stands out.
Fresh fish and high-quality raw materials stand out here. Dishes like ceviche, tataki, and live fish servings come with flavorful sauces and precise cooking.
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Industrial elevator leads to a space with original decor and a graffiti-filled road setting. Lively atmosphere pulses with authentic Mexican music and a Latin party vibe that feels like a Mexican wedding. Open kitchen adds engagement while the place balances lightness with a slightly neglected edge.
A colorful Mexican restaurant with a fun atmosphere and unique dishes. The vibe and design stand out as well.
Shrimp polenta stands out with rich flavors. Other dishes include ceviche, shrimp tacos, calamari, fish tacos, and cheese tamales, all prepared with care.
Good to know
Reservations are not needed around 6pm, but it's best to check.
The restaurant offers a lunch deal that includes a main course and a house cocktail at a discounted price.
Those celebrating a birthday receive a sombrero and a song.
Space combines luxurious design with a calm, intimate atmosphere that feels like sitting in a private living room. Each table has a personal waiter, and the chef moves among diners, enhancing the refined hospitality. Background music adds to the pleasant, Michelin-level vibe suited for special evenings.
Innovative cuisine delivers unique flavors with every dish. Exceptional service and magical atmosphere create a dining experience unlike any other.
Seafood dishes show spectacular presentation and remarkable flavors. The menu offers kosher dairy-fish options that satisfy without meat, with each ingredient served precisely and beautifully.
Good to know
Reservations are required at least two weeks in advance for dinner service.
The meal costs 800 NIS per person, excluding wine and service.
Expect a culinary journey with 10 small tasting dishes per meal.
Small restaurant with stunning design and sophisticated atmosphere offers a warm, pleasant vibe with music at an appropriate intensity. The space includes many seating options, though some areas can feel cramped or hot. The energy suits a place focused on creativity and quality.
Dishes feature special designs and distinct flavors that differ slightly from one another. Each plate offers a thoughtful combination of flavors creating a unique experience.
Fresh fish stands out with high quality that melts in your mouth. The menu blends Israeli cooking and Japanese technique focusing on raw fish and sushi.
Good to know
Happy hour offers a 1+1 deal on food, but only on the tasting menu.
The restaurant requires all diners at a table to order the same menu.
The 10 course tasting menu costs 380 NIS per person, excluding drinks and tips.
Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.
Flavors stand out with unique and non-standard combinations, especially in dishes like the half-cooked fish and focaccia. The atmosphere feels cool but not particularly unique.
Fresh local ingredients shine through with semi-cooked fish dishes like red tuna that offer a unique texture and flavor. The menu balances precise seasoning across seafood, fish, and vegetables, highlighting the natural taste of the catch.
Good to know
Reservations are recommended due to limited seating.
The restaurant has a fixed menu priced at ILS 300 per person.
Children's dishes are available, making it family-friendly.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Dishes feature unique combinations and surprising flavors. Each plate offers an original twist that stands out clearly.
Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Dishes feature rare flavors and unique combinations. The setting includes a wonderful sunset that enhances the experience. Service carries a one-of-a-kind feel.
Fish kebabs and white fish sashimi stand out for their freshness and delicate flavors. Shrimp and crab meat dishes offer a divine taste, paired well with an exceptional white wine selection.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Small restaurant with meticulous decoration and pleasant outdoor seating featuring AC units and fans. Atmosphere is cozy and romantic yet can be loud at times, creating a lively vibe especially at night. Offers unique cocktails and a beautiful courtyard view that enhances the dining experience.
Varied menu offers delicious and unique dishes. Unique cocktails and impeccable service add to the experience.
Oysters come on ice with lime and mignonette sauce that complements them well. The menu features fish carpaccio in three oils, grilled shrimp with olive oil and garlic, and a seafood pie prepared by a guest chef.
Good to know
Make sure you reserve a place before visiting.
The total cost for a couple is 600 NIS, indicating it is a very expensive restaurant.
The restaurant is not accessible for those who are disabled or have difficulty walking.
Seaside restaurant offers breathtaking Mediterranean views and a spacious, beautifully decorated setting. Festive atmosphere fills the space with authentic music and a huge bar serving fresh, lemony cocktails. Tables sit close together, creating a lively but less private dining experience.
Precise and special dishes showcase a unique and unusual Indian cuisine. The sea view and chic decorations create a very special atmosphere that complements the meal's distinct flavors.
Fish dishes come with green curry that pairs well with excellent rice. Poppadums stuffed with cubes of fish and other special fish dishes offer delicacy flavors.
Good to know
The restaurant has a happy hour at sunset.
Customers should try to come during sunset for the best experience.
The restaurant offers unique distillation desserts for special occasions.
Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.
Dishes feature a unique touch with flavors like semolina with orange and pistachio. The place offers distinctive spreads that stand out.
Raw fish stands out with a perfect mix of flavors and high quality. Fish skewers and kebabs come out succulent and fresh, paired well with dishes like corn ravioli and calamari skewers.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect small portion sizes relative to the high prices.
Happy hour starts at 6:30 p.m. and ends at 7:00 p.m.
Speakeasy-style cocktail bar with theatrical dim lighting and European-inspired decor creates a unique, intriguing atmosphere. Original cocktails come in surprising forms, attracting those who appreciate creative drinks. The space includes a hidden private saloon adding an element of mystery and exclusivity.
Unique cocktails feature many self-prepared ingredients and stand out as show-stopping drinks. The atmosphere evolves into a playful vibe that feels both fun and distinct.
Shrimp gyoza and shrimp dim sum stand out with strong flavors. The bar serves fresh oysters and offers a spicy fish dish mild enough for those sensitive to heat.
Good to know
Reservations are necessary as the bar gets packed quickly.
It is important to reserve a place in advance to secure a table.
Happy hour runs every day from 6pm to 8pm with 50% off cocktails.
Modern space combines open kitchen, food library, and rooftop garden with a gallery exhibition. Bright, airy atmosphere features high ceilings and clean, stylish design. Quiet library area upstairs offers a calm spot to work or study.
Minimalistic menu offers unique dishes with distinct flavors. The overall experience feels very unique and stands out.
Plates feature sea fish with vegetables and smoked fish, though prices can be high, especially for salted fish and ikra. Cold fish options come without bread and may feel pricey.
Good to know
Reservations are recommended for busy times, especially on weekends.
Breakfast costs 58 shekels without a drink, with additional charges for extras.
The restaurant does not require a reservation for lunch on Thursday.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Dishes feature unique flavors and a small, precise menu. The crème brûlée made from Jerusalem artichoke stands out as creamy and not too sweet.
Seared and raw fish dishes stand out with smoky hints and brown butter accents. Portions can be small but flavors are well balanced and tasty.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Indoor market combines old German houses with modern architecture and natural elements like wooden furniture and greenery. Atmosphere feels lively and festive, with live music and cultural events adding energy. Space includes spacious seating and a large playground, attracting a young, vibrant crowd.
A unique atmosphere thrives in a preserved garden nestled between modern towers. The market offers a modern European style with a variety of food that stands out distinctly.
Fresh fish and authentic sushi stand out among the seafood options. Dutch fish and chips add a classic touch alongside kebabs and other varieties.
Good to know
Sarona Market hosts various events and activities throughout the year, including live music performances.
On Saturdays, some shops are open, providing a unique shopping experience.
There is no parking at Sharona's food market, and if there is, it is very expensive.
Open kitchen with live DJ sets a electric atmosphere blending Japanese vibe and stunning design. Space feels intimate and lively, with music at a comfortable level for conversation. Bar seating offers a front-row view of kitchen activity, enhancing the dynamic energy.
The tofu fish stands out as a super unique dish. The sando offers a distinct taste and a relatively large portion, resembling an American club sandwich with a twist.
Grilled Onigiri with fish stands out with its perfect fish sauce and crispy rice. Shrimp dishes feature large pieces and an amazing sauce, while all raw fish options come out perfect and fresh.
Good to know
Parking is conveniently available nearby.
The menu offers a variety of dishes suitable for kosher eaters.
Expect to pay separately for the main ingredient in sushi rolls.
Restaurant showcases stunning design with attention to small details and excellent acoustics. Atmosphere feels pleasant and luxurious, with a magical courtyard view and lively energy on busy evenings. Bar offers superb cocktails and wine pairings, enhancing the overall experience.
Food features unique added flavors like in the Carrot soup and an elaborate menu. The atmosphere feels boutique and distinct, creating a fun and memorable experience.
Moser fish stands out with its rich flavor. The seafood includes locos meatballs and sashimi where the fish and sauce blend well. Overall, the seafood is excellent and delicious.
Good to know
Free and plentiful parking is available nearby.
Expect to pay around NIS 600 for a business lunch with wine and desserts.
Some dishes have additional charges beyond the business lunch price.
Interior blends '20s jazz club style with psychedelic niches and surreal decor, creating a theatrical atmosphere that feels like stepping into another world. Music varies by space, featuring electro swing that energizes the vibe. Staff contribute to the experience with theatrical service, enhancing the unique mood.
Unique cocktails stand out alongside a unique design and atmosphere. The place offers a special concept with attention to detail, creating a completely unique experience.
Seafood dishes include a flaky seafood dish with butter, shrimp, and salmon. The menu often features items with fish oil. Prices can be high, with a portion of fish costing alongside other items.
Good to know
Happy hour runs from 18:00 to 20:00 with discounts on cocktails.
During happy hour, you can only order two cocktails per person.
Reservations must be made in advance to secure a table.