Top 50 Delivery locations in Cuzco

Dan

This place is amazing for celiacs!! The pizza is 10 out of 10

Baris Namlioglu

I ate at Jacks twice during my stay in Cusco and really enjoyed it both times. The cappuccino was delicious, and the cheesecake was also a treat. My wife had gluten-free bread with eggs, and I tried the oatmeal bowl once and the Cuslie bowl another time—both were very tasty. The service was quick and friendly, and the prices were very reasonable, especially for the quality of the food. I can definitely recommend this place to anyone visiting Cusco!

Anna Majchrzak

Cosy modern place with great dishes. Gluten free options available.

Fateh-Karan Chohan

Celiac options available!!! The food was pretty good and I really enjoyed how many options they had for gluten free. Came back twice. The basil pasta was very good! Make sure to come earlier to get pizza or nachos!!

David D

Great location. Very friendly and fast service by Jamie. Ideal if you're gluten intolerant too.

Laura Ison

Cynthia and Eve Elain took great care of us, and they have many GLUTEN FREE options! Enjoy these delicious dishes!!!!!

Ali Jacobsen

We came here on a recommendation and loved it so much we decided to come back for our last dinner in Cusco. Francisco was our waiter and he was so kind and helpful. The food was amazing and it was helpful that the gluten free options were marked on the menu. The wait staff asked about allergies during both visits. Can’t recommend this place highly enough! The farm to table concept is always a win!

Adrian Müller

Great live music, lovely atmosphere, there were even tasty glutenfree options for someome with celiac desease / intense gluten allergy (Cuy Chactado Croca and Chicharrón de Alpaca - guinea pig and alpaca meat, both really good). The staff (Abigail) took great care to ensure that glutenfree food would be recommended to me and she talked to the kitchen to find out about options for me.

Heath Milne

Lovely restaurant with really friendly staff. The food was delicious, we dined as a vegetarian and a coeliac and they catered for us perfectly. The vegan pisco sour is also a must (if you drink), it was one of the best I've had in South America!

Kat T

The ice cream was amazing! They offer to mix different fruits and toppings together, making each scoop unique. The desserts and crepes also looked delicious. Another unique feature is that they offer gluten free and lactose free alternatives.

Nerina Olego

Very delicious food! They have gluten free options!!

Ilan Simha

Very tasty food. Gluten-free pizza is especially delicious. A very pleasant accommodation space. fair prices. Definitely recommended for a late breakfast.

Brittany Thiessen

I stayed at La B'om Hostel in a private room between September 16-24, 2024 and then again from September 28-October 3, 2024 after I had completed the Inca Trail. I stayed in two different private rooms (Moche on the first floor and Inca on the second floor) during my stay and they were both great. The rooms had a private bathroom with shower, comfortable double bed with warm blankets for the chilly nights, shelving/hooks/hangers to organize clothes and belongings and a window overlooking the inner courtyard. The water pressure in the showers was decent and there was always hot water (though sometimes you had to let the water run a bit before it would come). I really liked having a private room as a lot of the hiking/cultural tours that I had booked left quite early in the morning and it was important for me that I had a solid sleep with no interruptions. This was a very quiet and small hostel with no loud people at night or parties, which is exactly what I was looking for. The breakfast is included and you are provided with three large crepes with various fillings depending on the day and fresh juice. I had asked whether they offered gluten-free crepes for breakfast and was advised that they did, however, they never seemed to have any available during my stay which was unfortunate. The regular crepes were amazing though and they did have gluten-free crepes at the restaurant upstairs. There was always coca and other teas available throughout the day, as well as, purified water in the lobby. The hostel had a small lounge area next to the reception area with tables and couches and a heater. There was also the inner courtyard with a hammock and chairs/tables for relaxing in the sun during the day. The staff were always helpful and friendly. I appreciated that they booked me a taxi for only 20 soles from the Cusco airport to the hostel (prior to my arrival) and back. The hostel offered fast and reliable Wi-Fi on the property. They were also able to store my luggage in their secure room while I hiked the Inca Trail for 5 days. The location of the hostel in the San Blas area of Cusco was lovely. It is a quiet and charming neighbourhood that felt very safe at all times of the day and night. There are lots of shops nearby, ATMs, laundry facilities, and restaurants and it's a short 7 minute walk to the Plaza de Armas. There is also a creperia restaurant on the second floor of the hostel which is open from 11 am until 10 pm. It was very convenient to eat there when I had returned from a long day tour and didn't feel like walking to a restaurant. They had an extensive menu including gluten free and vegan options.

Madeline Rhodes

Stopped in for dinner after our Machupicchu trek and it was a bit of a disappointment. I ordered the Pulpo/octopus and it was the worst I have ever eaten. I took one bite and sent it back - wild because I’ve literally never done that and would feel like a Karen, typically, but to butcher such a sentient beautiful animal and then absolutely destroy it through overcooking is a bit of a tragedy. It was extremely dense, flavorless, and chewy… kind of like chicken made by someone who is terrified of salmonella, so they cook it until it has a rock-like consistency. My replacement meal was decent, but lacking the fantastic flavor palette I was hoping for. My mother enjoyed her meal, though! On the positive end, the mocktails were creative and delicious and the servers were very friendly and accommodating for a Gluten allergy at our table.

Maarten Valks

Very recommended! We enjoyed the ambiance, the food and the good service. They took very good care of my girlfriend’s gluten allergy! Thanks.

Sierra Redfern

Such a delicious meal!! I'm gluten free and was presently suprised to see that had lots of gluten free options marked on the menu and even had gluten free soy sauce. Gabriel our waiter was very attentive and gave great service. Some of the best food we've had so far!

Torey S

The gluten free nachos were incredible. It was a bit cold, but otherwise a fantastic experience. Very helpful waiters.

Angela Echave

We came to eat with my partner who has celiac disease, Vegan pasta and grilled ceviche, which are gluten-free. He attended us light explaining each dish. We now have a safe place to return to if there are no non-tac options.

Charlotte en Niels

We had a gluten free waffle for my son with celiac disease. He also ate the chips I got with my wrap. Unfortunately he reacted to the gluten in something (the chips?), because he had to spit up tonight. Could it be the chips?

Melisa Sbrocco

The best tacc-free or gluten-free place I ate in in Cusco. They have suitable bread and even the cause is suitable. I would return just to eat more at this place. Price/quality ratio of 10.

lucy beech

Lovely food and a friendly relaxed atmosphere. Luis was great - very informative and accomodating with allergies such as gluten and nuts - even willing to adapt dishes so we could try local dishes. Would 100% recommend!

Heath Milne

Maria and Yurico were delightful during our time at Jill’s. They were friendly and allowed us to practice our Spanish whilst ordering. The coffee was great, some of the best I’ve had in Peru, and the vegetarian tostada was delicious! Definitely a must stop for any vegetarians or vegans, plus they have a number of gluten free options.

monica grasseli

We came here based on Google reviews and... our expectations were exceeded! I have celiac disease and the dish we ordered was changed to suit my allergy. Fantastic! What made the experience even better was being served by Jose, who very kindly guided our stay at Hanz. I highly recommend it! PS: We were in Cusco during low season and didn't need to make reservations, so we arrived and sat down.

Ann Lyons

Excellent place with gluten-free options available.

Giovanna Moretti

The food is really good, as well as beautiful to look at. And the waiting times justify the fresh and freshly made dishes. We had a great time, and having a celiac daughter we had many options to choose from, including an exquisite gluten-free chocolate and cereal dessert. The owner, as well as being very kind, is very nice; even though the place is very small, she knows how to make it very welcoming. Definitely worth trying.

Olivia Mitchell

WOWWWWW!! I loved loved the Gluten free waffles!!! They were so good! The coffee was great and the salted caramel was really yummy though it was pretty sweet lol. Everything seemed very fresh. It was a lovely place to eat both lunch and breakfast. The matcha smoothie bowl was quite delicious and didn't taste fishy or weird.

greta malisauskaite

Incredible food and very attentive and kind staff! We had 2 gluten free burgers and they were some of the best burgers we've ever had anywhere in the world! The sweet potato gf bun was delicious and the pineapple chutney was out of this world! The vibe of the space is very calming.

Gil SH

I loved everything i tried, the best food i found in pisac.. all vegan and gluten free. I also really enjoy the weekly kirtan with high quality cacao

jose tomas fuentes fuentes

Delicious hidden coffee in Urubamba/ the place offers gluten free options!! Very good and recommended

Kate Mackenzie

I’m a celiac and they were very accommodating. I had really tasty Gimbab here. They don’t have items listed as gluten free on the menu but the staff was very friendly and accommodating about checking with the kitchen and bringing me ingredient labels to read. Cute and cozy atmosphere too!

John Duane

Our meals were delicious and Mari was very helpfull in steering us to dishes we were comfortable with.. Gluten free menu for my wife, and they brought her food out before hand to make sure of no cross contamination with our food. They also gave us a plate of samples, and complimentary desert samples.. Restaurant enjoyable and impeccably clean.

Catalina Viñuela

A MUST. I want to highlight the incredible attention we had, without a doubt it is what made our dinner a really good experience. Above all, thank Camilo for his good disposition, kindness and expertise. He gave us 100% personalized attention, including in the recommendations our food intolerances and allergies, which is not seen everywhere (gluten free and vegan). Why talk about the food and cocktails, unique and really good flavors and combinations. Highly recommended!!!!!!!! Thank you Sacred. I want to highlight the incredible service we received during our dinner, which truly made the experience memorable. I especially want to thank Camilo for his willingness, kindness, and expertise. His attention was 100% personalized, taking into account our food intolerances and allergies (gluten-free and vegan), which is rare to find. The food and cocktails were exceptional, with unique flavors and combinations. Highly recommended! Thank you, Sacred.

Ana Lara Pimentel

Super nice atmosphere and delicious food at great prices, including wines (we paid less than P100 for a bottle). In addition, there is a gluten-free pasta option! 🙏

Veinticinco mil Pasos

Culinary experience that fuses Andean tradition with contemporary touches. Its distinctive central ember not only adds rustic charm to the environment, but also infuses dishes with an unmatched smoky flavor. Personalized attention is one of the pillars of the establishment. Clients have highlighted the friendliness and professionalism of the staff, specifically mentioning Jhon and Lucho for their exceptional service. The menu is a celebration of Peruvian gastronomy, offering everything from traditional dishes to modern interpretations. The freshness of the ingredients is evident, and the proximity to the Urubamba River guarantees fish of the highest quality. In addition, details such as complimentary breads and refreshing lemonades complement the dining experience. The value for money is remarkable, especially considering the quality of the dishes and the level of service. The cozy atmosphere and impeccable cleanliness of the place add value to the experience. For those with dietary restrictions, the restaurant offers gluten-free options, ensuring that all diners can enjoy its culinary offering. In short, Pueblo Viejo Machupicchu Restaurant is a must-see stop for those looking for an authentic and memorable dining experience in Aguas Calientes. #PuebloViejoMachupicchu #AguasCalientes #PeruvianCuisine #PersonalizedAttention #GlutenFree #QualityPrice #PeruvianGastronomy #GastronomicTravel #PeruvianRestaurants

Nebojsa Utvic

Weird place, advertises gluten free options, but doesn't really offer much. Tried a gluten-free brownie(one of two GF things they had), it was like a piece of cardboard. Some of the staff clueless about everything. Felt really bad spending that much money there.

André Chi

We ate here twice. We were drawn by the organic food options and the many choices for people with gluten allergies. That said, watch out for the side sauces. Almost all of them have gluten and the servers are inconsistent in terms of knowing which is which. The food comes out on these large wooden platters with some serious stoneware. If you order a hot dish, the stone will be burning hot. The portions are big and come with many vegetables.

Angélica Vargas

Best restaurant in Cusco! Very good service, they are friendly and very attentive. They gave us complimentary passion fruit sour and cheese with mote. There was an Andean music group playing. There is a variety of dishes and gluten-free options. The prices are affordable and there is a menu option as well. I would go again when I return to Cusco.

Mark Coker

Excellent restaurant overlooking town square with delicious food and friendly service. I had the pesto pasta, which was delicious with unique flavors. Ask for a small bowl of hot peppers if you like that on top. My wife had the gluten free caigua, a typical Peruvian vegetable stuffed with tomato, potato and yummy spices and a pyramid of Quinoa. The Caigua is grown by the owner herself in her garden. That was delicious too. As we were getting ready to leave, the owner encouraged us to stay to watch the religious festival that started a few minutes later with live bands and several dancing troupes, and pointed us to better seats overlooking the festival below. Highly recommended!

Kelley Lu

Walked a bit further to get to this cafe and it’s so worth it! The servers are super friendly and aesthetic of this cafe is amazing. Lots of natural light, plants everywhere, cute little blue tables. I got the: - purple corn & blueberry alfajore (biscuit with a blueberry filling. super yummy and not too sweet, perfect with coffee) - pistachio & lemon alfajore (great pistachio flavor and the lemon gives it a nice balance) - avocado toast with pickled vegetables (the pickled vegetables were really interesting, served on dense and crispy quinoa bread) - cheese bread (this is like pao de quejio but in waffle form. gluten-free and made with yucca flour and cheese) - latte (they let you choose which beans to use) All amazing and I am coming back to try the rest of the things on the menu. Highly recommended :)

Debbie Mc

Teja

It's well-priced, but not vegan-friendly. I ordered the mushroom and avocado sandwich and asked if it was vegan, but the server didn't know the difference between vegan and gluten-free. It came with a sauce and when I wanted to make sure that the sauce was ok to eat, the server said "it doesn't have eggs or milk but you don't have to eat it." A shame, because it was tasty and the coffee was good.

Henrique dos Reis Cadioli

It was the best ceviche I've ever had. The ceviche itself is made of soya, onion, and a very special "leche de tigre" - tiger milk (ginger, lemon, soft chili, and love). The side dish was pumpkin, lettuce, and a delicious gluten crackling. The portion is huge, and the staff is very kind.

karen schwartzman

Flexible, exquisite! There is gluten-free bread... 100% recommended

Valerie Kammer

kristina violaris

Trout with the quinia risotto was phenomenal. NOTE: They have a small gluten-free menu but all options are vegetarian (with the acception of 2 fish dishes). The gluten free vegetarian spaghetti bolognese is not worth it. Fairly flavourless and bland. I hope they broaden their gluten free menu as the options for coeliacs are so limited and dare I say it- boring.

Deborah Sperling

Barbara

Excellent value for money, abundant dishes, fresh ingredients, a wide variety of options on the menu. I tried their lomo saltado, it is not the original recipe because it had peas, carrots, paprika, its flavor was good, the vegetables had a crunchy and delicious texture, it would be much better if they added more gluten. The rice was well prepared, the potatoes good. I also tried the garlic cream, it was tasty and filling, a little salty for my taste but good. To drink a very fresh and abundant carrot extract, delicious. The waiter's service was excellent, very attentive and friendly. In addition, a small buffet of salads and sauces is included with the value of your dish. The restaurant is located a few steps from the main square of Cusco.

Allan Buckingham

A wonderful restaurant. Calm and friendly atmosphere. The servers were awesome. Menu available in English and Spanish. Lots of gluten free options. We tried 3 and they are all great.

Billie Knight

Sheila Romig