Top 50 Gluten Free Eats locations in Province of Siena

Deep Sandhu

Always wonderful. Great food and service, lots of vegetarian and gluten free options.

Jessica Lebovits, RD, CDN

Amazing GF pizza and pici pasta. Great views.

Matteo Macchi

Great place for gluten-free pizza.

Filippo Molteni

great fast food!! you can create your own sandwich (starting from the type of bread up to the filling, any additions of vegetables, sauces, etc.). excellent choice also for those looking for gluten-free!! the owners were friendly and courteous!!! Too bad there isn't a point in the Monza/Brianza area!!

Carlos V

Excellent food. Many gluten free options.

Stefano Cucchiarelli

Only gluten free pizza restaurant, I found the pizza and desserts very good

Damir

This is very good place in this town. Plenty of dishes and drinks and also a mini supermarket. Very kind staff, and what is important for us gluten free options in gluten free zone preparing. They have ordering machine with menu in English so you can order. Excellent

Umberto Palazzo

We were guests of the Casanova Resort and for 2 evenings we asked to reserve a table for us at this restaurant. Excellent Florentine steak (€60 per kilo for those interested), friendly and fast service. Many interesting proposals on the menu, and a well-stocked wine list. Restaurant attentive to celiac disease.

Ombretta Paulo

Informal Tuscan cuisine setting. Finally, since I have celiac disease, I was able to eat delicious hand-pulled pici. The Florentine steak is super as is the roast chicken. Everything really excellent. We will definitely be back when we return to these parts.

Carmen Molins

An unbeatable experience! Yesterday we had the 7-course tasting menu for dinner and loved it. Almost the entire menu is gluten-free, and if not, they make small adjustments to make the dishes gluten-free. The staff is also clearly qualified. The staff is very pleasant and friendly. One of the waiters who served us spoke Spanish very well, which allowed us to better understand the dishes. Plus, they serve three delicious house appetizers. Without a doubt, the experience is well worth it.

Marco Turri

We arrived in the early afternoon but they served us without any problem. Kind with particular attention to celiacs. Well done.

Carmen Molins

The place is very cozy and the staff too, they treated us very kindly. They have a gluten-free menu and are endorsed by the AIC, which gives a lot of peace of mind. We have chosen 3 starters to share: burrata salad, typical Tuscan cold cuts board and Vitello Tonnato, a typical starter from the area that is like a lamb carpaccio and topped with tuna and caper mayonnaise; we loved it! We had panna cotta for dessert and it was exquisite

Andrea Migliorini

Refreshment stop after a long journey back home, before, of course, taking a couple of photos of the Siena Cathedral. Unexpected surprise regarding the "gluten-free", we started with the idea of ​​a simple aperitif-lunch, but we were tempted by the restaurant dishes, gluten-free, of the place!!!! Kind, friendly and welcoming owners and staff!!! Something not to be taken for granted in tourist places. 110 with honors with an academic kiss, we will be back!!!

Jessica Lebovits, RD, CDN

Delicious gelato. Love the pistachio and hazelnut

Harry Brownlees

The pizza was delicious and crisp and the staff very friendly. They offer gluten free bases which was perfect for my girlfriend.

Askar Credert

This was a very pleasant visit. The pizza there is delicious and the staff are very polite. Me and my partner are pleased with the service. We were happy to see that gluten free options were available. If we were to visit Siena in the future we would definitely visit this restaurant again.

Alejandro Hernandez

All gluten-free crepes, both salty and sweet, are very good!!

Michael Wollan

Really, really good gluten free pizza, ok for Coeliac - we were surprised how good!

Ludovica Di Grezia

Wonderful experience.. very fast service, available and delicious food. I recommend the gluten-free pici with ragù! Yummy! Maybe one day we will return.

Andrea Lapi

Found by chance during a trip, pleasant discovery, excellent from all points of view including gluten free management, we will definitely be back, well done.

Enrica Lombardi

Very nice staff. Clean place. Perfect for us celiacs with sandwiches, piadinas, baguettes and burgers and many filling alternatives AIC circuit. Near the center.

Luca Arlotti

Unique experience, simple but good and genuine menu, for the Less is more series! Nice and super helpful host. Unique precaution for celiacs with excellent gluten-free bruschetta!! Absolutely recommended, I can't wait to go back!!!

Arianna Dragoni

First of all, everything is for celiacs and this already deserves 5 stars, but above all they have managed to ensure that no one notices because whatever you get will be delicious, from brownies to ice cream to crepes... They won't make you regret any gluten and I speak from non-celiac person. Go there because the best ice cream in Siena is here.

Daniela Allraun

The service wasn't particularly friendly. Not rude, but not friendly either. But, the gluten-free pasta with truffles was excellent! Definitely worth a visit!

Arianna Bazzini

Truly excellent restaurant with lots of refined, elaborate and quality vegan and vegetarian options! I tried the entire vegan menu and it even surpasses many exclusively vegan restaurants with its offerings!! Even the omnivorous and vegetarian options are super and always satisfy all diners! The great thing is that you can try the typical flavors of the area but with that extra touch of refinement and modernity that will leave you pleasantly surprised! A restaurant truly in step with the times that also respects intolerances by preparing lactose-free and gluten-free dishes without sacrificing taste! Congratulations to the chefs and staff! Everyone is very nice and willing to listen to diners' requests! You can't help but try it if you pass through those wonderful Tuscan areas🩷

Antonela Rudy

They have gluten free options like pasta and risotto, they also had gluten free desserts. Very good attention.

Leonardo Liberati

Congratulations, in reality the stars would be 6 because Michelin would deserve another one. Everything impeccable, fair value for money, a special mention for the attention they pay to food intolerances/allergies. In our case, celiac disease, an absolutely satisfactory treatment. Dinner on January 4, 2025. Absolutely worth trying.

Char Loud

Super delicious ice cream, even for people with celiac disease. They know about contamination and have a good system. There are also gluten-free waffles that are also vegan. All of this right on site. We also drank Aperol Spritz here, a bargain at 6 euros each.

marcello leinardi

A day of celebration spent with a quick lunch, although the reservation is required if they had gluten-free dishes with confirmation of more dishes, when we arrived at the table to the request for gluten-free first courses we were told that they only have gnocchi.. For the child there was nothing valid, in fact he took a plain pasta which he didn't even finish (he doesn't have gluten problems) The starters were very poor and nothing special... As for the staff, the environment is the pasta production they make, 4 stars. .. If you eat mainly meat that's fine...

Pamela Tecchi

Good, kind, fast, everything was good, the pizza was super and my celiac daughter was very happy 👍🏻

Fernando Casas-Mendez

one of the best gluten-free and dairy-free ice cream🍦. Specially the melon one🤩🤩🤩. Service also great.

Caro

Small, rustic restaurant with very nice owners who also make your special wishes come true. In addition to the classic foccacia, there is also a gluten-free alternative that is very tasty. Even very tasty gluten-free beer is available. All in all perfect. We recommend.

Jessica Lebovits, RD, CDN

Super nice staff. Delicious gnocchi meat sauce

Ana GP

Everything is great! We went for the gluten-free options, delicious pisci pasta, and we liked everything.

giuseppina cannavale

I thought I had ended up in a "tourist trap" and that the evening would not end well. Instead I was pleasantly surprised by both the service and the food. Even though it wasn't on the menu, they prepared a delicious Florentine steak for us and at a fair price. Even the gluten-free focaccia they brought me instead of bread was delicious. The staff is very nice and we had a good time. The only hitch is the precariousness of the balance on the chairs because this is the case on a slightly sloping road. Well done.

Carmen Molins

We chose this place because it has a gluten-free menu. The staff is very friendly and it is clear that they have the gluten issue under control, they made me feel safe in this regard. The views are incredible, it is worth eating at this place. I give 4 stars because it seemed a bit expensive to us, we ate two plates of pasta and a bottle of water and we paid €47, but I understand that you are also paying for the environment. Even so, it wouldn't be bad if the ravioli dish were a little more filling. They gave us a homemade starter, very delicious, which they also adapted to be gluten-free

Joe Ryder

We ate here twice last summer and it was excellent. I had the best plate of pasta of my life and they had many gluten free options for my wife. Antonio went over the menu and showed everything that she could have or could be altered. This is a place I will make a point to go back to if I'm ever in the region again

吳幽

T-bone steak 🥩 will be weighed first and then brought to you The minimum is one kilogram, so the starting price is 50 euros Every kind of pasta can be ordered gluten-free The roasted vegetables are confit~a little oily Truffles are produced here. Truffle pasta ~ delicious White cheese dipped in strawberry jam is also delicious

Miriam Borelli

Discovered by chance while walking through the alleys of San Gimignano, an excellent totally gluten-free alternative with no risk of contamination. Few flavors, but exceptional quality and prices in line with the place. Absolutely recommended!!!

Eesha Dave

We had a wonderful meal here. Everything was delicious and they had gluten free pasta, gnocchi and bread

Jacqueline Caschili

Super cute little place, really nice and romantic. The staff is very kind, never intrusive and highly trained on food allergies and intolerances. Almost the entire menu was available in a gluten-free version, including desserts (I ate a superb gluten-free tiramisu). Very high quality of food and fair prices. Highly recommended, well done!!

Marcus Axelius

Good food and good service in a pleasant environment. Own wine. Very good gluten free option

Patrizia

Perfect restaurant to spend a lunch, a dinner, a holiday... the atmosphere is homely but nice, the waiters and the owners are hospitable, attentive, professional... they are friendly, smiling and nice... we spent a Christmas Eve dinner and a very nice Easter lunch for all the service we received... attentive and prepared even for gluten-free... I thank them again for everything... I recommend it...

Fabio _1730

Located in the most iconic square of the beautiful city of Siena, very large veranda, possibility of eating gluten-free food, attentive and kind staff, excellent quality!

floris van den dool

We searched for a place for lunch with good gluten free options. Well, we found it and excellent food on top of that. I had the truffel risotto which was one of the best I've ever tasted. My wife had a lovely pasta and we could not resist the desserts which were also a treat. A nice glass of the red house wine made it complete (the wine list looked great but I just wanted one glass). Highly recommended! Great Italian dishes served with allure!

Marco Manzo

The restaurant is located along the road and stopping is a must. The welcome and authenticity that can be felt in this place are rare but always appreciated. Not even to say that the Florentine meat melts in your mouth, it is very tender and delicious. The vegetable side dishes pair perfectly with the meat dishes. The house Sangiovese is an honest wine for the palate and for the sumptuous meal. The "pine nut esplanade" is really good and gluten-free while the "grandmother's cake" is suitable for cream lovers. Everything was delicious, no doubt about it. Highly recommended for meat lovers.

Stefano Pernisa

High level restaurant, excellent food for both gluten-free and non-gluten-free guests. They also have attention for those intolerant to lactose. Prices a little higher than average but still excellent value for money, the food is really good. Homemade GF bread of 4 different types, to say the least, fabulous, according to my celiac daughter... the best GF bread I've ever eaten. Abundant choice of gluten-free dishes. Very knowledgeable staff (a celiac and lactose intolerant waitress), kind and professional, explain each course to you without going on too long and without "getting it over your head". Very nice place both inside and outside. Parking. Dishes a little different from the usual classics and prepared with interesting variations. Truly recommended!

Riccardo Manunza

Appearance surpasses substance. The staff is friendly and courteous. Gluten free available. The view from the terrace is certainly worth it. But I would have liked more attention on the dishes to avoid too much salt and an excessively refined Chianina ragù. Overall it was a positive experience.

Tamara Winter

Really good food - including glutenfree alternatives (the truffle pasta was delicious), really good wine and what I appreciated most, was the attentive service.

Lee Wood

Vegan and gluten free options. Meticulously clean and so pride in the product from the owner. Best gelato we have had in our travels around Italy! Bravo!