Top 50 Gluten-Free Kid-Friendly Spots Across North Historic District, Savannah

Marc Sing

Great brunch place! Wife has Celiac and they are thoughtful and knowledgeable which was amazing! I had the hangover which was a great choice and definitely have the biscuit which is nice and fluffy and tastes so good! The French toast was amazing as well! So glad this was recommended for gluten free and not reactions!

Michael McCormack

Great little cafe. The ultimate lox bagel is terrific (and you can get a gluten free bagel is you want). Nice staff. A good spot in Savannah before you have a wee wander.

Kim Luethe

We had a girls trip and spontaneously came here for dinner. Definitely worth it; we had delicious street tacos and Shanna was the most wonderful waitress. She was super knowledgeable on dietary restrictions (one of us was gluten-free) and was just lovely. Definitely recommend coming here, you get your money‘s worth!

April Thomas

Literally the best macaron I’ve ever tasted. Unreal. And gluten free. This is one of our first stops ever trip to Savannah. Heavenly.

Polina Pyshkina (MakeupByPolinaP)

We were traveling to Savannah and I looked up for several places that would have good reviews . First , The Collin’s quarter was the only one of them answering my questions on their IG(my son has gluten intolerance and we were traveling with the dog). They could sit us outside with the dog and had options for my son👌🏻 I booked a table with them for dinner. We ate at couple of places with good reviews prior to dinner at Collin’s quarter and it was a huge disappointment. But when we came for our dinner it was simply amazing! The staff, the dishes, the service-all impeccable! They loved our dog and she got lots of attention🌺 the server told us about their breakfast and “best coffee in town” and it would have been a mistake not to come and try their breakfast. So we came back the next day and it was delicious ! Highly recommend!

Pruett Newton

Gluten free crapes do not taste good at all. The staff was very kind though.

Steve Hoerner

Love mellow mushroom every time I'm there I get a photo with their character each store has a different one. Mission to get as many photos with their different characters as I can. My girlfriend has food allergy to gluten they fix gluten pizza there so we frequent mellow mushroom whenever we're in a town that has them. Always a great atmosphere service and food.

Keith Hanlon

Went above and beyond for my celiac. Everything was fantastic, their portion sizes were way more than I expected. This place was the highlight of our trip to Savannah

Nick Burka

we came for the gluten free key lime pie, which was delicious, and the opportunity for a little patio dining at the end of a long day of touring Savannah, also delightful. but a special shout out goes to our server, Katie, who, from the word "hello," was a top-notch host and guide to our brief experience there. thank you Katie. we'll definitely have an italian job cocktail in your honor the next time we're in town.

Paula jp

I'm gluten free not always easy to find a good place to eat.But found Kayak Kafe' had a turkey avocado sandwich that was amazing! A small salad with cilantro lime dressing freshly made in house was one of the best dressings I have ever had. My husband had a cucumber lemonade that was delicious! Would visit again if ever I'm in town.

Team Woolcock

The service was great. The line was admittedly very long because the place is super popular. It’s one of those “don’t miss” tourist things. So, when in Rome… they had people bringing water to those of us waiting in 100 degree heat. We waited and had our choices picked out. I was happily surprised they had vegan ice cream. It’s not sorbet or sherbet, it’s actual ice cream, and they can make all kinds of treats with it. They clearly mark their menu for allergens, too, including gluten, nuts, and whether an item can be made vegan. I have multiple allergies so this is very much appreciated. They also offered to scoop out of the back where there was less cross contamination when an allergy was involved, so, again much appreciated. The reason I didn’t rate 5 stars… the ice cream wasn’t knock your socks off ice cream. It’s good, but to stand in line for 30 minutes and all the jazz, the experience didn’t match the hype to me. If you’re looking for ice cream on a hot day, this would be the best option. I wouldn’t go out of my way for it though.

Hadyn Hawkins

I got a tasty smash burger with a gluten free bun for dinner. I just wish there were a few more options!

Carleigh Walter

It was a pretty singular experience to walk in to a Chinese restaurant and have the server tell you that they could knock any entree out of the park gf except one. The food was phenomenal, and the service was lovely. Highly recommend! A celiac in Savannah must! The servings are large though, so be sure to bring a buddy to chow down.

Jennifer Perri

PLEASE TRAIN YOUR STAFF TO WRITE GLUTEN FREE ON THE GLUTEN FREE FOOD WHEN THERE ARE MULTIPLE SANDWICHES IN AN ORDER. Just had to throw out my sandwich because I am 98% sure you switched the breads on the sandwiches. It’s just a waste of money for me at this point and it would take your staff 15 seconds to do.

Hani Batla

Nice place on the Savannah River for a good southern meal. We enjoyed all our food but the highlights were the Spicy fried shrimp, the fried chicken and the chocolate mousse cake. Our server was amazing and we really appreciated that the restaurant offered plenty of gluten free options for my daughter.

Lisa Forehand

I have celiac disease and the first person who seated us dismissed the restaurant’s ability to serve me. Then Hayden saved the day and assured me they could make the food safe (with no cross contamination) - even checking ingredients. Thanks, Hayden!

F M

Gluten free menu is well marked.

Mark Frey

Classic Greek food. Vegetarian and gluten free options.

alexis lleras

We loved having Jordan as our server! He went above and beyond to ensure all food items were gluten free and safe for me to eat. Loved celebrating our anniversary at this melting pot.

Devyn Greenich

I love their gluten free vegan options!

Anita G

Great place. Wonderful staff. Generous proportions. Good food. Gluten free options noted on the menu. Reasonable priced.

Calum Grant

This was such a great little find. Extremely friendly and helpful staff - my wife asked about gluten free options and nothing was too much trouble. I had the wedge salad and it was drowning in blue cheese - in a good way! Would highly recommend.

Leila Mazloom

Naan has always been a favorite for me and they are always so accommodating with my gluten allergy! Tonight, we were in a bind with having to drive over an hour to get back home and we were not able to be seated and were advised to get take out. They let us stay and sit at a table with our take out even though the were closing in less than an hour. Even then they treated us as seated patrons! Water, plates, everything!! Truly a lovely group of people and a delicious restaurant!

Dan Rose

It is exactly what you are expecting. Baked potatoes with various toppings. Good gluten free options.

Alberto Peters

Kim Seaman

I really love the atmosphere. It looked out over the river. The interior was very rustic but classy. The staff was very helpful and knowledgeable about the menu and how things could be made gluten free. Staff was friendly, interactive and the environment was clean and very inviting. We went for lunch but there was a piano so I am sure that they have live music in the evening or on special occasions.

Dorothy Bell

Live Oak Marketing

Hi! This is the business owner, Live Oak Marketing Group. Unfortunately, the information in this listing is incorrect. For our updated menu, please visit our website: www.boarsheadgrill.com. Here is our correct description: Boar’s Head Grill & Tavern is the oldest continuously operating restaurant on Savannah’s Waterfront, offering spectacular views of the Savannah River. As a cherished landmark for over 60 years, we offer an incomparable dining experience where rich history, exceptional flavors, and southern hospitality seamlessly come together. We take great pride in offering the finest locally sourced seafood, hand cut steaks, and freshest ingredients to provide you a dining experience you’re sure to love. Relax and unwind with your favorite cocktails in our one-of-a-kind tavern, guarded securely by our trusty boar! Join us for lunch to try our signature soups and salads, or choose from our selection of sandwiches and coastal menu items. In the evening, we offer a refined dining experience and reservations are recommended. Freshly baked bread with house-whipped butter, hand-crafted dishes and homemade desserts are just a few reasons why this River Street staple is a favorite of locals and visitors alike. Hope to have y’all dine with us soon!

Geina Tharp

Went here because of the gluten free bun and turkey/ impossible meat option. It was a good burger and fries. The actual building is a little on the grittier side, but overall the food was solid.

Tim Grooms

The service is excellent, beginning with the staff at the front as soon as you enter. Everyone is pleasant and cheerful. I have celiac, and the server was outstanding and extremely knowledgeable. It had been a hot day, and I always enjoy a chilled wedge salad after being in the heat. The salad was excellent, and the chill was just enough to cool me down after having a couple of drinks on a rooftop bar. All four guests enjoyed the same Wine is reasonably priced based on the normal restaurant charge, and two of us enjoyed a couple of bottles less one glass for someone else. Main orders consisted of 2 ribeyes, a large filet, a small filet, and a small wagyu for an appetizer. The wagyu was outstanding with just the right amount of salt to really enhance the flavor. We only ordered one side of spinach. I did not have any, just focused on my steak. Everyone enjoyed their steaks. Said they had been perfectly cooked and tasted great. I enjoyed the large filet, but not to the fullest. I understand how difficult it is to cook such a thick steak, but the top and bottom portions were very dry, flavorless, and not that appealing. The middle portion, which is the largest, was cooked perfectly. It was getting through the tasteless, overcooked outer part first that I did not enjoy. Overall, it was a good dinner. Excellent service will make you forget about minor issues. I will return soon and check out the ribeye.

Bethany Talarico

Came for the gluten free build your own pasta dish. While waiting for our food, the waiter brought over bread/dipping sauce to the table and also brought me GF seasoned crackers with roasted pepper salsa! How nice it was to not feel left out while others enjoyed the table bread! The menu lists GF penne available, however the staff mentioned the GF pasta sometimes rotates so I’m not familiar with the term for this pasta. I ordered GF pasta with carreterra sauce and added grilled chicken. Flavors were delicious however the GF pasta was well undercooked and still had a crunch to it. My friend enjoyed the lasagna and the unique flavors in the sauce. Good sized portions here, you won’t leave hungry!

Wesley Brown

No gluten free menu available.

Jessica Caldera

The atmosphere is a nice experience. Every staff member was super welcoming and happy to help. The biscuits and whipped potatoes were very good, but a friend and I shared 2 entrees: a shrimp & scallop pasta and a salmon dish. Neither of us finished the shrimp because it was overcooked. Our expectations were high because of the restaurant's reputation, but the main courses did not live up to that at all. I should've said something at the time because our server tried hard to help, but I didn't want to be difficult. Another friend at the table had said she is gluten-free and still was served a sauce with her steak that had gluten. The server was very apologetic, but it was surprising that there was no alternative other than "we weren't supposed to bring out the sauce."

j tip

Food was great! Lots of gluten free options as well. Good portion sizes as well! Highly recommend!

Bruce Rivera

Sue Fritzke

Great food! We had curry shrimp, seared salmon, teriyaki beef (gluten free) and teriyaki chicken. The vegetables with fresh and crisp, each meat was done to perfection. Excellent!

Cindi Zanki

My husband and I have been wanting to dine here for a while. I’m so glad we did. Peter the server was great and suggested good wines and the food was amazing. We had the peach burrata salad it was out of this world delicious! We also had the lentil Bolognese gluten-free dish The lentils took the place of meat and it was in a red sauce so amazing. I had never had anything like that and it was so delicious. We’re definitely coming back. After we dined the executive chef Jacob came out and spoke with us about the menu and how the breakfast had a crabcake Benedict that was 90% crab very little filler so we can’t wait to try that. So between Jacob and Peter, it was a heavenly experience with very biblical names, you couldn’t expect less! I highly recommend Pacci High quality ingredients and a great chef really made our night.

Amy

Excellent food even had a separate gluten free menu with several selections Highly Recommend!

Iola Herlihy

Dawn Monge

We had a group of 13 people. They were happy to accommodate us with 3 tables next to each other. The manager, hostess, and wait staff were super friendly. Our food was delicious. Some of our group is gluten free and the waitress was knowledgeable about how the food is prepared. Highly recommend!

Ashly Ratcliff

Cathy Villa

Amy Warren

Christina Villella

Great pizza, had good gluten free pizza as well, atmosphere is definitely that of a late night college pizza place....even at 8 pm. Not a place I would take kiddos. (We got pickup)

Antoinette Meyer

Denise Penn

Karen Belcher

Jamie Jonas

Cash Only. Cute cafe, cozy decor and the staff were friendly. Overall quality was lacking, and I have to assume that rent in the busy tourist district is so high that they have to use a lot of cost saving measures (which would be understandable). My gluten free breakfast sandwich + coffee was $23 before tip, and it was just ok. The GF bread was the tiny kind, which was good for a breakfast sandwich. The coffee came in a huge mug and tasted decent. Overall, if you want to support local businesses that have a Christian-forward brand, this would be a good spot. Just don't expect too much in terms of quality.

Betty Croley

Krista Williams