Top 50 Open Late locations in Metropolitan City of Bologna

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Michael East

We received a recommendation today for the best Lasagna Bolognese in Bologna - it was correct. We had a fantastic meal tonight at La Capriata. The staff were very welcoming and friendly and we were offered a dedicated Gluten Free menu which was a nice touch. All four of us really enjoyed our dinner.

Alberto Ventura

Really good pizza. High quality of products, modern and simple location. Different types of dough, even gluten free. Good service, I recommend

enrico Paltrinieri

Excellent gluten free pizza!!!!

Giacomo Di Domizio

Our first need was to find a pizzeria that cooked gluten-free pizzas and the Due Lune restaurant has a double menu for celiacs and is an AIC restaurant. The pizzas with and without gluten are excellent, as is the service, friendly and fast staff. The place is large and due to the large tables the environment sometimes becomes a bit noisy but if the company is good and the food is good too, you don't notice. Well done!

endika ibarra miquelarena

A top discovery!!! The entire menu was gluten-free, everything we tried was delicious and the waiters were super nice and attentive, the place was full and that's for a reason!!

Victoria Gibson

They have a lot of gluten free options. The bread is extraordinary! My husband and I ordered tagliere for 2 and it was great. Because I’m celiac, both breads were gluten free and he actuallly said it was very tasteful. I 100% Recommend this place if you are gluten intolerant/ celiac. Location wise? It couldn’t be better. Just a few meters away from the Torre Dell’Orologio and the Neptune Fountain.

Domenica Off

Pizza with excellent leavening, large and well seasoned, also gluten-free. Excellent home delivery service. Welcoming and helpful staff. I highly recommend

Robbie Dragone

We had lunch in this restaurant for my graduation, the food was delicious, from the pizzas to the first courses and also the desserts, the staff was very kind, and the place was very welcoming. The gluten-free cuisine is reliable and is effectively gluten-free and contamination-free, as unfortunately does not happen in other restaurants. Even though we were a little late due to some problems and with lunch we exceeded the closing time of the restaurant, the staff was still very kind and helpful in understanding the situation, without making us feel it in any way. I highly recommend this restaurant, thanks again!

Clarissa Bechini

I had the best tagliatelle ever, gluten-free of course. Absolutely recommend. A must-visit when in Bologna!

Jennifer Schaffer

One of the best gluten free pizzas I’ve ever had!

Lucia Simoni

The room on the first floor is very nice, good that you have a menu for celiacs

enrico Paltrinieri

Excellent gluten-free pizza with 3 different types of dough

Shy K. Segev

Perfect food, not expensive and plenty of choices for people seeking gluten free options.

Silvia P

The gluten-free wraps are delicious!

Builder Mcleod

Wow wow wow! Great joint for lunch. Great friendly welcome. Menu explained, GF pizza all round! ( warning, the kitchen is a one and all for us coeliacs) in saying that, I’m feeling fine hours later and I react pretty fast. So well done on them. Pizza was massive, I’m a big guy and struggled ( but won! ) tasted amazing. The nautical theme is awesome. Big ups. Go, you know you want to now.

Elisabetta Zambonini

Got gluten-free takeaway pizza a few days ago. Always Excellent. You used to get it many years ago when Tonino was at the bakery :) Very honest prices. Well done! Advise

Lorenzo Bortolotti

Friendly staff and top and freshest Riviera products. Wide choice of gluten-free. Excellent for those looking for a quick meal at a low price

Giacomo Di Domizio

Our priority was to find a restaurant that cooked gluten-free and we found it! Excellent food, double menu with gluten and gluten-free. A paradise for celiacs. The service is nothing short of fantastic, the staff are very kind and very helpful. We had a great time, very good!

Federico Bersanetti

Superlative pizza and completely gluten-free menu. Very kind staff. It was a pleasant discovery.

Juan Ricardo Angel

Very good place to eat, we had a delicious tricolore pizza and there is a gluten-free option. Highly recommended

Alice Dall'Aglio

Excellent Bavarian cuisine restaurant. Excellent gluten-free dishes, with an example in the photo and a location adhering to the AIC. Equipped with ample parking and children's space.

Giulia Bettini

Excellent quality, even gluten-free. Pizzas always hot and tasty!

Olivia

The owner of Bruscè is very friendly and you feel comfortable there. I have celiac disease and have to eat gluten-free and I received a large selection of gluten-free dishes there. For breakfast we had omelettes, pancakes and a yoghurt fruit bowl with granola, and for lunch we had delicious gnocchi. Highly recommended!

Alice Mazzanti

Excellent pizzeria. As a celiac I really appreciate the fact that they make gluten-free pizza, it's definitely an added value!

Roser Piarnau

Pizzeria in the center of Bologna, with a very cozy terrace, the dough was delicious, we were served by Chiara, very friendly and pleasant. It has a gluten-free dough option and gluten-free beer.

Raffaella Fiora

Here I found an excellent gluten-free version of kebab, chicken kebab, falafel and pastrami prepared with rare passion and meticulousness. The environment is friendly and very pleasant!

Teresa Di Natale

Lots of gluten free options, good pizza but nothing special. For the desserts I expected something more, as there are no desserts made specifically gluten-free (cakes or other) but only desserts that are naturally gluten-free (mascarpone, panna cotta, etc ...)

Riccardo Giacopino

Excellent food, even gluten-free, friendly staff and a special thanks to Enzo

Federica V.

We went there because they make gluten-free pizza, it was good but the pizza was too thick, almost like a focaccia, impossible to eat all of it

Giulia Bettio

Good food, there is also a menu for celiacs, which is decidedly typical. The staff very nice and friendly.

Susann Dörner

Great restaurant. Very tasty food and friendly and courteous staff (some even speak English). There were two of us and luckily we got a table without a reservation. When we accidentally ordered the wrong appetizer platter, we were able to return it without any problems. The price-performance ratio is more than reasonable (3 courses for 2 people were available for €50! including non-alcoholic drinks). It was a wonderful evening, we would love to come back. *Gluten-free dishes possible

Teresa Di Natale

Lots of gluten-free options, I went there for an aperitif and had tigelle with a cutting board. Everything was very good, very kind and friendly staff. I highly recommend booking. The only flaw is the price, in my opinion a bit high compared to the quantity given.

Ana Miguel

They took great care of us, despite it being late for their schedule. With gluten-free pasta option. Good value for money

Luca Tabacchi

Excellent pizza especially for those looking for gluten-free pizza

Manuela Pizzi

Restaurant with double kitchen for celiacs. Even special tortellini... very friendly staff

Debora Fattore

Cozy place and impeccable service. The chef, super attentive to quality, came to our table and told us about the menu, the local products used and all the gluten-free alternatives in a detailed and careful way. Very attentive to gluten-free and above all to contamination, in fact most of the dishes on the menu can be adapted gluten-free. We felt very pampered and will definitely return.

Raffaele Di Nardo Di Maio

I was in this tavern several months ago and ate excellent gluten-free tagliatelle. Traditional cuisine and friendly service.

Giulia Rivellino

Fantastic! Even though it was a Saturday evening, the owners found us a table for 6 people and were very helpful. Delicious food, perfect atmosphere and music. Also available for celiacs

Henrik Byenstuen

A iconic stereotypical Italian corner restaurant/cafe, which I would recommend everyone to visit. The topping of the sandwich was very tasty with a lot of flavor, but the gluten free bread was quite directly dry. So much dry that I wonder if the ones deciding the bread even has tried it, because even cheap supermarket bread would be preferred above it. But it should be mentioned that the breads with gluten were by the rest of the group met with better reviews. The staff was few making at one point a long queue, as of the one attending the cash register where helping preparing the food. To be fair, the restaurant were at this moment quite crowded.

Alessandra Vacarciuc

Optimal. Even for those with celiac disease

Stefano Tomba

Excellent from every point of view. They also have a totally gluten-free menu.

Anna Sardi

A dinner on November 2nd in the heart of Bologna, the key word is Hospitality from the owner to the waiters who take care of the guests. Excellent food and fast service, attention also paid to dogs. Gluten-free pasta and dishes!

Roberta Diesi

I celebrated my graduation in this restaurant with family and friends. All the courses were delicious and plentiful, the owner and the waiters were uniquely kind and helpful. They are also available for those with dietary restrictions, in fact two of us were vegetarians and one was gluten intolerant and they also offered us some very good options. Advise!

William Orsi

I have been going to this restaurant for years, there is a celiac in the family and they are always very attentive, which is much appreciated. The service is fast and the prices are adequate. There are some Thai options on the menu, both the Japanese and Chinese dishes are good. Highly recommended.

Cristina Carrano

Really good and non-trivial vegan dishes, the menu is mixed but with a fair presence of vegan options and some gluten-free ones. Ideal if you are looking for a place that pleases everyone, without sacrificing taste :)

Pierluigi Fabio

Fabulous little place in the center of Bologna, super suitable for celiacs, we ate the real small gluten-free Bolognese tortellini with parmesan cream. Very friendly staff and owner. Ballanzoni and tagliatelle Bolognese, not for celiacs, fabulous and also an appetizer of cold cuts and fried gnocco equally phenomenal.....go there, it's worth it...really

Stefano Ferrarini

Excellent pizza, multiple dough options available. Only the gluten-free option is missing. Nice place with plenty of seating available.

Adil Khan

Ristorante Greco Vikos in Bologna offers authentic Greek cuisine in a cozy atmosphere. Popular dishes include mussaka and octopus, with options for vegetarians, vegans, and gluten-free diets. While some find the portions small and prices high, the quality of food and attentive service make it a favorite among locals and visitors