Top 50 Gluten-Free Spots Open Late Across Veneto

Juri Ka

Highly recommended! Gluten-free is strictly adhered to here, and unlike many other restaurants that advertise this, the dishes are also unconstrained. The service is also very good, and the atmosphere outside was very pleasant.

Beatriz Ripoll Martínez

Delicious gluten-free food! 100% recommended!

Mayra Greifenstein

The gluten-free pasta and Aperol are delicious. Plus, the friendliness and the incredible view.

Sarah H

Great gluten free pizza. They offer takeaway too.

Bruno Habisreutinger

We really enjoyed it and it tasted great. 👍 According to my daughter, it was the best gluten-free pizza she's ever eaten. 😋 Everything was top-notch, keep it up. 👏 We'd love to come back when we're in the area. ✌️

Michelle Cabena

A warm, welcoming restaurant, with a variety of gf friendly options, different from traditional Italian food. Will be back soon.

Laura Bonato

Almost all the dishes are gluten-free or become so with some care. Informed and very prepared place on gluten-free (enters the AFC circuit of AIC). I often take the mixed fried seafood, very good! The other dishes tasted are of good quality, rating 8-.

Ester Gavaldà Espelta

It was a perfect place for celiacs, there were lots of gluten free opions, all the menu. I could even eat gluten free tiramisu!!! Also, the workers were really nice.

simona tessari

We were there last night, arriving at 9pm even though we hadn't booked, they welcomed us with smiles and kindness, they made us sit down and explained the menu to us. With extreme professionalism, I'll start by saying that we are a mess: a celiac who is lactose intolerant, they advised and accommodated our every request. The gluten-free focaccia with bacon and potatoes was SUPER EXCELLENT, and the pizzas with special dough were truly AMAZING!!! Since we liked everything, at the end of the evening we asked for a pizza to take away which we ate today and it had lost nothing! The excellent service, professionalism and courtesy are the masters and super compliments for all the doughs. We will definitely be back if we return to the Verona area! Thank you so much for everything

Sabrina Lessio

Gluten-free pizza is AMAZING! It's almost better than the one with gluten. They are fantastic, they put a lot of attention into it.

Alessandro Ciriciofolo

Good pizza chefs, kind and helpful, even gluten-free

Ilenia Giannetta

Great place also with varied and very good gluten-free cuisine, which I highly recommend. Excellent food, generous portions, very kind staff. I thank the waiter Savino for his infinite availability and kindness

Daniel Paez

I never leave Google reviews, but I feel genuinely compelled to write one after what was easily the most bizarre dining experience I’ve ever had. We were looking for a vegan restaurant in Verona, and this place stood out—it looked lovely, with a great concept: locally sourced, organic, gluten-free (not important to me, but fine), and fully vegan. So we decided to give it a try. I ordered the ravioli, and honestly, I was shocked. It tasted undercooked, the sauce was bland, and there was barely any seasoning—it just felt completely unbalanced and flavorless. But what really pushed the experience into surreal territory was the music. They were playing a one-minute cover of Every Breath You Take—just that same short version—on repeat. Over and over. For the entire meal. After a while, I had to go find someone and ask if they could please change the music because it felt like I was being tortured. I’ve never experienced anything like it. I thought the waiter was very nice actually he seemed a bit embarrassed when I asked about the music but the hostess in front for refused to make eye contact after I made this comment. To be fair they did include a free small appetizer of fennel and Apple, my girlfriend liked it so she ate mine. Between the food and the atmosphere, I’ll definitely never go back. Just a deeply strange experience from start to finish.

Marco Compare

Excellent restaurant in Venice, kind, competent and very attentive staff to the needs of celiac people like me. Highly recommended

Stefano Martin

I go to this restaurant occasionally, but I always go back willingly. I choose it mainly for the very varied choice of dishes and pizzas for celiacs, having a celiac daughter. Excellent quality and choice of menu.

pearl sarpal

Ate here because it was highly recommended on a celiac app. Was a bit disappointed that the gf pizza crust was not made from scratch. It was still good and my son loved his pasta. Great service!

Rita Perlaki

I highly recommend this restaurant.Fantastic service, delicious food and wonderful location. The gluten-free version was no problem with almost anything. Truly exceptional. ❤️

Ket

We had gluten free pasta with Venus clams, small salad and gluten free lasagna. The only good thing was that here they look serious about gluten and even have a separate menu for your convenience. The rest part is pretty disappointing - lasagna was the worst I ever had (it's the first time in Italy). There's no meet at all, only cheese and sauce. I couldn't it that, my husband had to take it over and he wasn't happy at all. The spaghetti with Venus clams was much better in comparison to lasagna. But still it was pretty empty. Salad as well, nothing special, but they included beans which was unusual. Poor impression + 2 euro for service FOR EACH PERSON despite the menu doesn't indicate that it's the price per person. The waitress explained that's it's not including tips for them! According to her, the service price includes things like bread, ketchup, mayonnaise and parmesan - NOTHING from that was on our table! CRAZY 😧

Italo Fernandes

It's a great restaurant, but it doesn't feel like Italy, from the music to the menu. It stands out for its gluten-free dishes, from pizzas to other dishes, and it usually receives a lot of people for this reason. It has an easily accessible English menu and they close relatively late in the city, which is a plus in the summer. We ordered a margherita pizza as a starter and two mains (carbonara and gnocchi bolognese), both very good, but I found the carbonara a little salty! In total, the cost is around 40 euros for a couple who don't drink wine.

Frank Teunissen

Super good pizzas. Top restaurant with nice staff. Gluten free service is really top arranged

Sarah H

Loved this place! Tried the gnocchi and the pizza, both delicious.

Cristian Stocco

The pizza boutique, restaurant and more, for everyone without distinction, celiac vegetarian and......

Aneta Klejnowska

Good gluten-free pizzas

viola vagnoni

The environment is small and private, it puts you at ease. The staff is kind and helpful. The food is high quality, the pasta is homemade and there are gluten-free options.

Morgan

A CAPRICCIOSA PIZZA WITH ADDED SALAMI AND ONION, A BEER AND A GLUTEN-FREE TIRAMISU €36! I have never seen a restaurant in the world charge €9 for a dessert! Mediocre pizza, SHAMEFUL prices

Tayler Little

Went here for the gluten free options. The pizza and pasta were fantastic. This was the best gluten free food we had while on our vacation. On top of this, the service was brilliant. The waiter was very helpful with the allergen side of things. We recommend this restaurant for any gluten free people in Venice (and those who aren’t GF as well of course)!

Tania Torres Erades

We went back three days in a row! One of the best gluten-free pizzas I've ever had. They're fast, friendly (they advise you on which dishes to try), and best of all, most of the dishes are gluten-free and free of cross-contamination. My coeliac friend and I (I have celiac disease) and none of my companions (none of them) were delighted. Everything was VERY VERY good, and we ate very peacefully, even the desserts (tiramisu, Nutella pizza, etc.). Recommended!

Raffaella Maguolo

Welcoming and youthful location. Kind and helpful staff. Very good cuisine, even gluten-free. Point of reference in the area. At lunch, the daily menu is varied and excellent value for money. Pizza is always available, even gluten-free.

Andrea S.

Best pizzeria in the center of Verona hands down, variety of revealed regarding the pizza doughs possibility of gluten-free doughs. Typical pizzas that a little more revisited always good and tasty. Particular place, not a tavern, but very well-kept and studied. Staff attentive to requests.

Giorgia Sinigaglia

Not recommended experience: not very good pizzas and carelessness. We booked for 19/19.15. We were late (due to traffic), after calling 4 times no one answered. Once we arrived, one of the waitresses made some observations (the one indicated below) Subsequently we ordered some pizzas including a gluten-free one (booked days before), it arrived wrong and late. The waitress who took the order apologized and was kind. When it was time to pay, we paid "Roman" and the bills were wrong. The most unpleasant situation was when after paying, we were not offered anything (bitter etc.) even after asking. I would like to add that there was a lot of rudeness and impoliteness from one of the waitresses (with short black hair). P.S.: you have lost customers, especially a celiac person, not from the place who liked to come.

Tanika Whyte

Best pasta I’ve ever had

carlota melero

The service was lovely (especially Marco), the food was great (great pizzas and gluten-free options, as well as the pasta).

Gianmarco Guizzardi

I discovered this place a couple of months ago and as a celiac it was a wonderful surprise. Very rich menu with different options, all also in gluten-free version certified AIC. Wonderful meat and pizza, all topped with very modest prices and impeccable service from the staff, they really make you want to go back often. Highly recommended

Evgenii Ulashchenko

Nice tourist place with gluten free products.

Maurizio Demo

Jack n1!! Impeccable service, excellent quality! Super fast in service! Perfect service for gluten and lactose intolerants

Marco Specchia

You can do better I came with a celiac friend for dinner. Small place, very nice and tidy. Very polite and kind staff, but unfortunately not very attentive to details. I ordered a first course, a second course with side dish and a dessert. First course: gnocchi with courgettes and prawns; excellent pasta, shame about the seasoning because it made the dish bland, without flavour. Second course + side dish: sliced ​​beef with rosemary and fried potatoes; decent meat and good potatoes. Dessert: grandma's cake; the best dish of the dinner. My friend ordered fried fish and a gluten-free pizza. Very good pizza, as was the fruit. A few flaws in the service.. the waiter who takes orders is not very attentive and on some occasions unprepared. The owner is a nice and very polite big man. Overall you can clearly see that the staff as a whole makes an effort, they just need to pay a little more attention on certain occasions. If I were to go back? I wouldn't mind.

Katelyn Weston

I only had a pizza and it was a little disappointing, but still tasty. I didn’t get sick and I am very sensitive which is much more important to me than food taste, to be honest.

Max Schulze-Berl

Exceptionally friendly service and gluten-free options!

Marco Werr

Very tasty pizza, also gluten-free. Away from the hustle and bustle with a view of the lake. We've been there more than five times :) Reservations recommended.

Rosaria Russo

My boyfriend (celiac) and I tried this pizzeria for the first time and we were pleasantly surprised, both by the kindness of the waiters and by the attention to dietary needs. A friendly place with a nice atmosphere, highly recommended especially for celiacs/allergy sufferers (it is AIC certified)

Kim S

Fantastic atmosphere and very up on gluten free / celiac choices made me feel very safe eating there absolutely brilliant place thank you 😀

Barbara Sanchez

The service wasn't the best, and the gluten-free cones were very hard. We don't know if they were bad or if they were really that good. Very expensive for what they offer.

Micki Pre

Very nice place, very good pizza and the dough is with sourdough... A wide choice of pizzas and also sandwiches, bruschetta, tramezzini, chips and much more... Meat menu etc etc. They also have celiac menus. I recommend

Irene R

A bit of a disappointment that in an AIC certified pizzeria you have to call a day in advance to have 1 gluten-free pizza

Laura Marín

All the pizzas are delicious and gluten-free. But they charge extra for gluten-free options.

Sabrina Lessio

It used to be our favorite pizzeria, both gluten-free and gluten-free pizzas were good and reasonably priced, always on time and never made a mistake. The new management is incompetent. Eternal waiting times, worsened quality of ingredients and increased price beyond measure. For delivery they charge a surcharge PER PIZZA, when the old management made it cost €2 per trip or even did it for free. Deliveries, in addition to being expensive, are always late, sometimes with only one deliveryman delivering on Saturday evening, I repeat: on Saturday evening, only one deliveryman. With the numbers they do, it's a mistake that can be made in the first week of opening, not after months. The ATM card is strangely never available to pay for these damned deliveries. More than once they even brought us someone else's order (after arriving an hour late), obviously without being available to change it once notified. Even to pick them up at home you have to wait at least 20 minutes from the agreed time, even arriving to pay in advance. They also get the order wrong every other time. Terrible.

Nicole Brooks

Very good option for gluten free pasta in Venice! It's a small space, so recommend making a reservation.

Max Vianello

We tasted many dishes and I must say all very good and cared for in every detail! Impeccable service and environment! I recommend it, especially if you have gluten and/or lactose intolerances.

Roberta De Toffol

Burrata with Parma ham 🔝 grilled vegetables and excellent gluten-free pizza, fast service, friendliness and availability of the owners, thank you very much and see you next time!

Deborah Bailey

Terrible tasteless food very overpriced. Both gluten free and gluten full foods a travesty as not resembling true venetian or italian dishes we have had elsewhere. Eg hard rubbery polenta as opposed soft fluffy creamy cloud. Yet they charge top dollar. Gluten free tiramisu bitter and inedible. Would recommend stay away and eat at nearby restaurants which are better, friendlier and worth money