Lobster Tasting Menus

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

The tasting menu offers a reasonable price for the quality and amount served. Every bite delivers delicious flavors, with the potato gratin standing out as unbelievably amazing.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Lobster pasta dishes stand out with rich but light sauces and tender lobster. The lobster linguine and spaghetti feature attractive plating and deliver a memorable taste experience.

Staff guide guests to the perfect tasting menu featuring an inventive mix of flavors. Portions start small but the menu is surprisingly filling with dishes like crudo and lobster showcasing Chef Shaun Hergatt's execution.

French restaurant features an intimate lounge with leather textures and lively noise. Poached lobster shines with citrus brightness, paired well with shrimp and prawns. Seven-course tasting menu offers a well-executed culinary journey with consistent quality.

Poached lobster stands out with a touch of citrus that makes it bright and flavorful. The lobster pairs well with shrimps and complements other seafood dishes like prawns with caviar.

Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.

Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.

Lobster comes in a large portion with a good sauce. It stands out as one of the dishes prepared to perfection.

Every dish offers a culinary journey with meticulously crafted flavors and beautiful plating. The tasting menu costs $265 per person and delivers exceptional food and service.

Cozy lodge-style space with Scottish heritage decor creates an intimate and warm atmosphere. Quiet and thoughtful vibe suits private dining and special occasions. Guests enjoy inventive, flavorful dishes paired with expertly selected wines in a setting that feels both comfortable and classy.

Fresh, full lobster flavor stands out in the main course, paired with a fluffy sabayon that complements it well. The lobster dish delivers a phenomenal taste experience.

Six-course and three-course tasting menus showcase creative ideas and explore many textures and flavors. Both menus offer high caliber dishes crafted with care and creativity.

Small, intimate seafood restaurant with cozy modern decor and a charming outdoor tent area. Atmosphere feels warm and welcoming, blending elegance with a sense of being hosted by a family friend. Known for exceptional oysters and thoughtfully curated details that create a refined dining experience.

Lobster carbonara stands out with a rich cream sauce and plenty of lobster. The lobster gratin offers an exceptional, hard-to-describe flavor. The menu also features a lobster bolognese topped with parmesan foam and a delightful lobster roll.

A 12-course tasting menu offers many surprises and exquisite dishes. It invites multiple visits to explore more of the experience.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Lobster nigiri features a shiso leaf tempura in the middle, adding a crisp texture. Chef Frankie pairs lobster with this unique tempura for a memorable bite.

Offers a 15-item tasting menu with each dish delivering unique and exciting flavors. Every bite is packed with flavor and the menu focuses solely on this tasting experience.

Seafood restaurant offers high-quality French cuisine with dishes like bouillabaisse featuring saffron and tender filet. Atmosphere ranges from romantic and charming to old school and quaint, with seating close together. Pricing leans toward the expensive side, reflecting a fine dining experience.

Cold lobster salad stands out with its melting texture and fresh flavor. Maine Lobster salad appears alongside dishes like oysters with caviar and scallops with a Thai twist.

Two tasting menus come from the chef, including a five-course option. The sea bass stands out as a highlight on the menu.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Lobster appears in several dishes like a lobster roll and a salad sandwich with kiwi. The tempura lobster is tasty but sometimes a bit soft, suggesting the frying oil might not be hot enough.

The tasting menu offers a full 9-course experience with 9 Grand Cru wine pairings. Dishes include a frog leg amuse bouche, pumpkin soup served in a real pumpkin, and a truffle croissant, all at an affordable price point.

Open concept seating reveals chefs preparing seafood dishes in a beautifully designed space with high-end audio and wood-paneled bar. Atmosphere balances romantic vibe with welcoming energy, supported by excellent acoustics and thoughtful pacing. Guests enjoy a nostalgic seafood menu alongside exquisite cocktails in a cozy yet chic setting.

Lobster shines in the lobster pot pie with perfect pastry and a touch of greens for acidity that balances the richness. This dish stands out as a favorite and is often recommended.

Seven-course seafood tasting menu costs $98 and includes wine pairing. Chef Mark Nobello explains each dish during the curated experience. The menu offers a fun and engaging progression of flavors.

Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.

Creative dishes highlight the lobster offerings, including lobster ramyun and chilled lobster ramen. The third course features standout options like lobster noodles and an Oiji Bowl with uni.

Tasting menu offers an elegant balance of concept, flavor, and progression. Dishes are bold where needed and subtle where needed, delivering surprises to the palate.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.

Six-course menus offer risotto cake, stuffed ravioli, and steak in mushroom sauce. Wine pairings come with the tasting menu. The chef adds a personal touch to the dishes.

Minimalist design with communal bar seating creates an intimate and modern dining space. Atmosphere stays relaxed and warm, balancing professionalism with casual comfort. Unique features include interactive cocktail tastings at a small bar and the option to choose chopsticks from a global collection.

Raw courses shine with shrimp and lobster standing out. The lobster with dashi broth and foie gras delivers a giant umami bomb that tastes absolutely divine.

A multi-course tasting menu blends innovation and tradition with artful, meticulously curated dishes. Cocktail pairings complement the sophisticated flavors throughout the experience.

Fine dining space blends elegant minimalism with an intimate atmosphere and surprisingly casual energy. Guests experience impeccable afternoon tea with tiered presentations and enjoy creative menus featuring standout dishes like American Wagyu steak and duck confit. Cocktails and wine pairings complement the refined yet approachable vibe.

Lobster comes in a perfect portion and features in dishes like the Maine lobster eclair and lobster pasta that stand out for their flavor.

The tasting menu offers ample portions that leave you full. Each course feels like a work of art, and the staff stays highly attentive and knowledgeable throughout.

Private rooms with table-side cooking offer an intimate, modern vibe. Grilled lobster tails deliver amazing flavor and freshness. The Unlimited Grand Wagyu Tasting Menu features melt-in-your-mouth wagyu and seafood with balanced flavors.

Grilled lobster tails stand out with amazing flavor and freshness. Multiple rounds of lobster highlight its super fresh quality alongside other seafood like sashimi and uni.

Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.

Scandinavian restaurant with open kitchen and intimate seating around ten tables creates a casual elegant atmosphere. Lighting focuses on tables, highlighting artful plating and enhancing the visual dining experience. Wine pairings are exceptional, complementing the carefully crafted multi-course menu served without an initial printed menu.

Custard with lobster and crème royale featuring lobster claw and Norwegian langoustine stand out. All dishes with lobster are fresh and very good.

A tasting menu offers 12-14 courses with impeccable creativity and detailed explanations, including unique ingredients like live langostine and caviar. Wine pairings complement the experience, making it feel almost endless and Michelin-level.

Minimalist decor blends Asian and American styles with soft lighting and clean lines creating an intimate setting. Nostalgic Korean music fills the air, while the atmosphere carries a mix of comfort and nervous energy. Guests experience thoughtful tasting menus paired with unique Korean drinks in a refined yet lively environment.

Fried lobster stands out with its crispy texture and flavorful taste. Lobster doenjang pairs well with cod and seaweed rice for a unique combination.

Seven courses showcase artistic presentation and confident execution. Pairings include Korean Sool and nonalcoholic options, enhancing the delightful flavors throughout.

Small, contemporary space combines live jazz saxophone with beautiful decor to create an inviting atmosphere. The vibe feels intimate and soulful, drawing a crowd that appreciates well-crafted soul food and a relaxed setting.

Truffle Lobster Mac and cheese features al dente pasta with lobster that is noticeable but not overpowering, paired with a well-balanced cheese sauce. Lobster also appears in dishes like lobster grits, offering rich seafood flavors.

The tasting menu offers a gastronomic journey with a variety of amazing entrees. It provides a well-priced way to sample different dishes, making it easier to try multiple flavors in one meal.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

Dishes highlight lobster pasta and lobster tartlette paired with wine. The menu features poached lobster and lobster in dumplings and salads, offering a mix of delicate and bold flavors.

A vegetarian tasting menu with wine pairing offers a well-paced experience in the dining room. Single diners find it straightforward to enjoy without issues.

Minimalist decor highlights food presentation in a dimly lit space with intimate luxury and beautiful design. The atmosphere feels vibey and special, suited for quiet, upscale dining experiences. Cocktails and sake pairings complement an exceptional omakase featuring high-quality sushi and Wagyu.

Signature 8 course omakase tasting menu offers a structured culinary journey. Pairing it with Sake enhances the experience with carefully curated flavors and balanced progression.

Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.

Lobster kalguksu features gochujang-infused bouillabaisse and a ton of banchan. The lobster melts like high-quality butter and comes with bonus A5 wagyu and black truffle.

Tasting menu features top-notch ingredients with a strong Korean flavor influence. The $145 price offers incredible value for a Michelin Star experience.

Modern Scandinavian design shapes the space with open kitchen, natural light, and cool wood tones. Atmosphere balances relaxed and inviting vibes, especially on the patio, though brightness and acoustics lean toward casual. Bar area stands out with expertly crafted cocktails and a curated wine list.

Fluffy and delicious, the lobster omelet stands out with its rich mix of lobster, Boursin, and spinach. It pairs well with other dishes but shines on its own.

A Friday night tasting menu costs $75 per person and requires booking weeks ahead. It features small bites, a main dish, and dessert with some fun extras, creating a sense of camaraderie among diners.

Small, intimate seafood restaurant with casual atmosphere and tasteful simple elegance. Ambient music and fresh flowers create a warm, relaxing vibe. Innovative cocktails and a chef's tasting menu add a distinctive touch to the experience.

Lobster risotto stands out as a rich and decadent dish. The lobster roll features generous portions of lobster with great bread, making it a solid choice for seafood lovers.

Eight-course tasting menu features shrimp ceviche, sushi-quality tuna, and grilled octopus on red bean puree with a crispy fried plantain cracker. Each course is creative, artistic, and delicious, with some dishes flamed at the table.

Small soul food restaurant offers an intimate atmosphere with an all-black aesthetic and live music featuring jazz and saxophone. The vibe stays laid back and refreshing, suited for quiet dinners or date nights. Space is limited, creating a cozy but sometimes cramped setting.

Butter lobster stands out with rich, creamy flavor and tender texture. The Grand Tasting features Lobster Tail paired with Seafood Dressing, both well-presented and full of flavor.

Grand tasting menu offers three meals from the dinner menu with good-sized portions. It provides a chance to try multiple entrees and pairs well with a glass of lemonade.

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Lobster roll stands out with a rich flavor but comes in a very small portion. Lobster pasta is pricey and does not deliver a mind-blowing taste.

Tasting menu includes a few drink options suggested beforehand that pair well. The menu offers a well-curated sequence of dishes.

Restaurant on the 60th floor offers breathtaking Manhattan skyline views with binoculars for enhanced viewing. Atmosphere feels warm and welcoming with a lounge and small bar that open during busy times. Cocktails draw inspiration from NYC boroughs, complementing an elevated dining experience.

Grilled lobster comes with black garlic and Tokyo turnips, paired with Carolina gold rice. Lobster rice and lobster entrées stand out with rich, savory flavors.

Each dish in the tasting menu shows perfect execution. Highlights include delicate foie gras and rich chocolate mousse for dessert.

Mandarin restaurant offers table-side Peking duck presentation and a quiet, elegant atmosphere with majestic interior design. The space feels crowded and cold, with cramped seating and mismatched decor. Staff roles appear flexible, creating a somewhat chaotic but attentive environment.

Lobster appears in dishes like mapo tofu and ginger scallion style. The mapo tofu lobster costs 158 yuan and the ginger scallion lobster is priced at $150 but lacks flavor and salt.

The tasting menu offers a delicious selection that pairs well with Peking Duck. It provides a well-rounded experience with multiple courses to enjoy.

Luxurious dining room features white marble columns, high ceilings, and white linen tablecloths creating a palatial atmosphere. The space offers art deco elegance with curated details and a formal vibe. Guests often enjoy table-side drinks and a view of the kitchen, adding to the refined experience.

Offers outstanding lobster as part of multi-course meals featuring dishes like duck and foie gras. Lobster stands out alongside other seafood such as scallops and Dover sole.

Seven to nine-course tasting menus offer a variety of breads and are executed with precision. Each course delivers wonderful flavors and a well-paced experience.

Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.

Lobster tagellini stands out with excellent flavor. The lobster salad pairs top-notch ingredients with a sauce that adds depth. Lobster pasta also features prominently among the dishes.

Culinary adventure unfolds with each course in the tasting menu, presenting beautifully crafted dishes that engage all the senses. Staff tailor the experience to accommodate dietary restrictions ensuring a seamless meal.