Small family-owned Asian restaurant offers a trendy, relaxed vibe with tasteful décor and a quiet, pleasant atmosphere. Space is clean and compact, suited for take-out or casual dining. Menu features a wide selection of boba drinks alongside generous portions of flavorful dishes.
Filet mignon here matches quality found in high-end steak restaurants. The combination of garlic noodles with filet mignon stands out as a great pairing.
Cheesy bulgogi fries come with grilled onions and a strong, flavorful taste. Bulgogi rice bowls offer a satisfying mix of flavors that stand out.
"I tried the Bulgogi Rice Bowl and it was amazing."
Good to know
The restaurant closes at 9 PM, so plan your visit accordingly.
Expect a slight wait during peak hours, especially on weekends.
The portions are large, often enough for two people to share.
Family-owned sandwich shop offers a warm, welcoming atmosphere with a basic, utilitarian interior. Freshly made sandwiches like bulgogi and steak stand out for their quality and flavor. Breakfast service ends early, and affordable prices complement the friendly vibe.
Beef bulgogi sandwiches come with a rich, flavorful taste and a heavy, filling feel. Spicy pork options also stand out with strong flavors.
"I thought the bulgogi sandwich was possibly the best I've ever had."
Good to know
Breakfast is only available until 10:30 am.
Parking is available nearby.
The menu features a wide variety of freshly made sandwiches.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
Meat shines with incredible flavor and stands out as outstanding. Bulgogi offers a taste that feels like it's on a whole different level.
"The wagyu selection was phenomenal and worth every penny."
"The bulgogi here is on a whole different level."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Modern Korean barbecue restaurant features smokeless tabletop grills and QR code ordering for a seamless experience. Atmosphere stays lively but comfortable with Kpop music playing throughout, attracting a younger crowd. Spacious seating includes a secluded area for intimate groups, balancing social energy with privacy.
Premium cuts include USDA prime rib eye steak, American Wagyu belly, and premium short ribs. Rib eye steak and giant short rib are limited but very tender and juicy.
Marinated bulgogi offers tender, flavorful meat that melts like butter. It sits among a wide variety of beef cuts, including brisket and beef belly, all prepared with care.
"The premium ribeye steak was so tender and juicy."
"The bulgogi and other meats were so tender and flavorful."
Good to know
Happy hours from Sunday to Thursday 9pm to close with 20% off all drinks.
Lunch special available from 11:30 to 2:30 for $22.99.
Expect a 10-minute wait between orders during busy times.
Spacious Vietnamese restaurant with modern, clean interior and stylish decorative lighting creates a warm, inviting atmosphere. The vibe stays chill and lively throughout the day, suitable for groups or solo dining. Seating includes booths and tables, supporting a relaxed, casual experience.
Steak dishes feature tender and juicy cuts cooked to perfection. Options like the Bo Ne and Lomo Saltado come with generous portions and sides such as fries and garlic noodles with great seasoning.
Sweet and tender beef bulgogi tops crispy, savory fries creating a flavorful mix. The dish blends sweet and savory flavors similar to Lomo Saltado with crispy bulgogi fries as the highlight.
"The steak here is so tender and juicy, it melts in your mouth."
"The Bulgogi fries were sweet, tender, and super delicious."
Good to know
Fusion Corner is open until 1am every day, which is convenient for late-night diners.
Parking can be tricky sometimes and it can be a little crowded depending on the time of day.
The menu offers a variety of Vietnamese, Chinese, Thai, Japanese, and Peruvian dishes.
Large space with robot servers creates a unique dining experience. Atmosphere feels chill and easygoing despite occasional loudness and busy service. Outdoor dog-friendly patio adds a relaxed, open-air option.
Meals come with a large thick cut of ribeye steak, short ribs, and eight sides. The outside skirt steak stands out as exceptionally good. Brisket, Wagyu steak, and galbi also feature on the menu.
Marinated bulgogi features rich flavors and comes with combos that include bulgogi hotpot and bean paste soup. Sets offer a choice of meats alongside sides like cheese and corn on a hot plate and Korean fried rice.
"The Bulgogi combos come with an abundant lineup of extras."
"The ribeye steak here is super tender and juicy."
Good to know
Hanu K BBQ has its own free parking lot.
Reservations are recommended for weekend nights to avoid waiting.
They charge extra for any refill, including lettuce.
Korean barbecue restaurant offers high-quality meats with comfortable seating and family-friendly amenities like high chairs and kids' plates. The atmosphere stays laid-back and cozy, quiet during lunch and perfect for gatherings. Cooking vents are discreet, supporting a clean and airy environment.
Steak here features a 14-Day Dry-Aged Ribeye with a subtle nutty and milky flavor that stays tender and juicy. The Ribeye Cap, known as the most tender part, practically melts in your mouth.
"The Bulgogi here is sweet, savory, juicy, and flavorful."
"The garlic galbi steak is sweet, tender, and bursting with flavor."
Good to know
Reservations are highly recommended to avoid long wait times.
Parking can be challenging, especially during peak hours.
Combo prices start at $60, requiring at least two meat orders.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.
Bulgogi pancake stands out with a pleasant flavor. Sides include bulgogi patties with onions and mustard, bulgogi fried rice, and Bulgogi Yuk Jeon, offering a variety of tastes.
"The ribeye and prime rib steaks here are so tender and tasteful."
"The Bulgogi meat quality here is excellent and tender."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Spacious Korean barbecue restaurant combines grill and shabu shabu at each table with robotic food delivery enhancing service speed. Vibrant atmosphere features sports on multiple TVs and a family-friendly, welcoming vibe. Tables are close together, creating a lively, social environment despite limited table space.
Prime black angus top sirloin and seasoned beef sirloin stand out for their flavor and grill quality. Options like LA Galbi, beef tongue, and bulgogi offer variety with consistent, well-cooked taste.
Beef bulgogi stands out with its perfect seasoning and grill-cooked flavor. It pairs well with other meats like brisket and pork belly, all cooked just right and full of rich taste.
"The steak here was flavorful and cooked perfectly on the grill."
"The bulgogi here is perfectly seasoned and cooked just right."
Good to know
Happy hour runs from 11 PM until close, Tuesday through Sunday.
The late night happy hour offers 20% off on soju.
Expect potential issues with honoring happy hour discounts if seated before the start time.
Korean barbecue restaurant with all-you-can-eat menu and massive ventilation vents keeps the air clear despite active grilling. The atmosphere is lively and cozy, filled with loud music and weekend crowds creating a vibrant energy. Large TVs show sports, adding to the active, social vibe.
Meat stands out with thinly shaved brisket, marinated short ribs, and thick sirloin. Options include beef tongue, tenderloin, oxtail, lamb steak, and pork jowl, alongside sides like steamed egg and corn cheese.
Beef bulgogi comes perfectly seasoned with good quality rib meat. It stands out alongside pork belly and garlic brisket for its excellent flavor.
"They'll even help you grill your steak to perfection."
"The Bulgogi here is perfectly seasoned and delicious."
Good to know
Happy hour starts after 10 pm with discounted drinks.
Guests have 90 minutes to order and enjoy the all-you-can-eat menu.
A special birthday light show features strobe lights for celebrations.
Open-air setup with patio string lights and fire lamps creates a semi-outdoor dining experience that feels spacious but can be chilly. TVs show sports and K-pop videos, adding to a lively, energetic vibe with loud music. Tables offer a cozy yet spacious setting suitable for intimate dinners or group gatherings.
Rib eye steak stands out with its soft and juicy texture. Cooking it to taste and adding salt brings out a succulent flavor on a nice cut.
Marinated beef bulgogi stands out with its super lean and very flavorful profile. Thinly sliced cuts deliver tender texture and rich taste.
"The rib eye steak here is soft and juicy."
"The marinated Bulgogi here is outstanding and tender."
Good to know
The all-you-can-eat price is $26.95 per person, with a two-person minimum.
They stop serving food at 9:20 PM, despite being open until 10:30 PM.
Street parking is available, but be aware of metered spots.
Small sandwich shop with outdoor sidewalk seating creates a homey, simple atmosphere. Energy stays relaxed with kind staff and a hole-in-the-wall vibe. Popular for high-quality roast beef sandwiches that draw fans of East Coast style subs.
Steak tips come with a subtle marinade and spiced relish that add great flavor. Sandwiches like the steak tip sub and steak and cheese stand out with fresh fixings and bold taste.
Monthly special features bulgogi beef bánh mì that stands out for its rich flavor and perfect balance. This sandwich blends Korean and Vietnamese elements into a unique, highly praised dish.
"The steak tips here are awesome with a subtle marinade."
Good to know
There is no indoor seating; all seating is outside on the sidewalk.
Parking in Pacific Beach can be difficult, so plan accordingly.
Expect large portions for the price, making it a good value.
Korean barbecue restaurant features robot servers and tablet ordering for a mostly automated experience. Atmosphere stays cozy and inviting with lattice grills that enhance smoky flavors. The vibe is fun and relaxed, suitable for casual meals and special occasions.
Ribeye stands out with a 6 oz portion that many choose. Other notable options include short rib filet and flat iron steak. Steak orders are limited to one per person.
High-quality meats stand out, especially the beef bulgogi and beef belly. The spicy beef bulgogi offers a notable kick, and the all-you-can-eat menu includes a wide variety of marinated meats with bulgogi as a favorite.
"The bulgogi here is so good, I keep thinking about it."
"I would return for the ribeye steak alone."
Good to know
Happy hour specials are available, offering great deals on drinks and appetizers.
The restaurant opens at 12 PM, and there is usually no wait at that time.
The ordering process is efficient and involves cute robots for service.
Robot servers deliver food amid spacious modern decor with private booths and retractable smoke chimneys over grills. Atmosphere is loud and chaotic, with music often too loud for conversation. Buffet-style setup includes a salad bar and variety of side dishes, encouraging a lively dining experience.
Filet mignon stands out with its tender texture and fresh flavor. All-you-can-eat options include premium cuts like filet mignon, short rib, and fresh shrimp for $35.
The salad bar offers beef bulgogi and pork bulgogi that cooks quickly on the grill. It includes a variety of meats and sides like glass noodles, onion rings, and corn cheese.
"The filet mignon practically melted in my mouth."
"I loved the bulgogi at the salad bar; it was so popular!"
Good to know
Valet parking is available, but street parking is limited and not recommended.
The all-you-can-eat price is $35 per person, which includes a variety of dishes.
Self-serve buffet style allows for quick access to food without waiting for orders.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.
Thinly sliced beef and pork stand out with their tender texture. Bulgogi offers a rich, garlicky flavor, especially when paired with the garlic butter premium chicken from the meat bar.
"The wagyu beef steak here is so flavorful and tender."
"I loved the bulgogi and the great meat selection."
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Large modern space combines Korean barbecue with a full bar and outdoor patio seating. Atmosphere balances sports bar vibe with relaxed, smoke-free dining. Tables come equipped with scissors for easy meat preparation.
Premium options include New York steak, prime ribeye, and American wagyu, all cooked well. The all-you-can-eat package features wagyu ribeye, top sirloin, and flat iron steak among its selections.
Spicy beef bulgogi and pork collar from the house special menu stand out as favorites. Bulgogi and brisket remain consistently good with thin brisket and pork belly also popular choices.
"The short rib and rib eye steak were tender and flavorful."
"The bulgogi here is so flavorful and delicious."
Good to know
Happy hour ends at 6:30 PM, and last-minute arrivals are honored.
A cocktail menu is available during happy hour with tasty drinks.
Lunch specials are available until 4:00 PM.
Spacious dining area with self-serve buffet bar for meats and sides creates a casual, lively vibe. Seating arranged in sections reduces smoke and crowding, supporting a welcoming atmosphere. Air conditioning helps manage heat, making the space comfortable despite occasional humidity.
Premium wagyu beef features prominently, with options like marinated boneless short rib, beef tongue, and prime ribeye. Steaks come prepared and served at the table, including simple choices like prime steak seasoned with just salt.
Soft and tender bulgogi stands out among many marinated meats like honey mustard chicken and pork belly. The lunch special includes bulgogi and fresh sides from the buffet, letting you cook whenever you want.
"The prime steak here is a great deal for the quality."
"The Bulgogi here is great, and the staff is so attentive."
Good to know
The weekday lunch special is $21.99 for all-you-can-eat.
Lunch for solo diners costs $38.99, including premium options.
Children's pricing is based on height, with half price for shorter kids.
Spacious outdoor patio with gas lamps and rooftop dining offers a lively and authentic Korean barbecue experience. Atmosphere ranges from vibrant and fun to occasionally smoky and loud, suitable for groups and casual hangouts. Large parties gather here, enjoying interactive grilling and occasional sports on screen.
Prime sirloin offers a buttery, tender texture while the Wagyu beef belly stands out for its rich marbling and flavor. The menu features a variety of steaks including thick-cut ribeye and marinated LA kalbi, all well-marinated and cooked to order.
Beef quality stands out with Wagyu beef belly, Bulgogi brisket, and ribeye cooked well. Bulgogi appears in classic form and as a fusion quesadilla that blends flavors smoothly.
"The prime sirloin and giant beef rib were very good."
"The Bulgogi here is savory and pairs nicely with grilled pineapple."
Good to know
Happy hour runs Monday to Thursday from 5 PM to 7 PM with BOGO drinks.
Weekend lunch special is available from 11:30 AM to 4 PM for $27.99.
Parking is available for $3 directly next to the restaurant.
Korean barbecue restaurant with a self-serve meat bar and spacious seating accommodates groups comfortably. The atmosphere is lively but relaxed, featuring excellent ventilation and high-energy music. Clean, modern design supports a welcoming vibe without feeling rushed.
Short rib steak offers a buttery texture and solid quality. The menu features fresh rib, boneless rib, beef tongue, brisket, marinated LA beef rib, and rib eye cuts.
A self-serving bar offers beef bulgogi alongside marinated pork ribs and pork belly. Cuts of pork and bulgogi appear with hot foods, while the brisket and bulgogi serve as straightforward options.
"The soy marinated rib steak is a standout favorite here."
"The Bulgogi lunch special is a great deal at $19.99."
Good to know
Show your ID to eat for free on your birthday.
Lunch special priced at $19.99 is available from 11:30am to 4pm.
Lunch happy hour offers affordable deals every day.
Korean barbecue restaurant with indoor and outdoor seating including a spacious patio with heaters. Atmosphere features great music and lighting, creating an engaging and lively vibe. Guests cook meat at their tables, fostering a sense of togetherness and interaction.
Meats come out super tender, with steak so soft it cuts with a fork. The Marinated Rib Finger stands out, tender like Filet Mignon, alongside solid picks like flat iron steak with little fat and flavorful beef brisket.
Beef bulgogi comes tender and packed with rich flavor. It pairs well with sides like fried rice and macaroni, making each bite a savory experience.
"I found the beef bulgogi to be really tasty."
"The steak here is so tender, you can cut it with a fork."
Good to know
Happy hour starts at 5pm, offering reduced prices on select items.
Parking is limited, so arrive early to secure a spot.
The restaurant features a unique all-you-can-eat menu with lobster tail for $6 extra.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
Marinated beef bulgogi offers concentrated flavors and is sliced to perfection. It comes as part of sets with other premium meats like beef brisket and pork belly, all ready to grill at your table.
"The marinated prime bulgogi was so good, I ordered extra."
"The steak was expertly grilled and cut for us right at the table."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Bagel shop with a retro vibe and modern, inviting space featuring natural light and tasteful music selection. Atmosphere feels relaxing and welcoming, with indoor seating, outdoor dog-friendly patio, and a kid's corner. Korean-inspired bagels and dishes create a unique culinary experience.
Beef bulgogi here is tender and flavorful, often served on a jalapeno bagel with egg. The bulgogi bagel sandwich stands out for its spicy and savory profile.
"The Bulgogi bagel sandwich was so tender and flavorful."
Good to know
Cash is preferred for payment.
The new location is spacious with plenty of parking.
There are many seating spots available for diners.
Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.
Menu C features a giant short rib and a wide range of premium, prime, and wagyu cuts. The premium wagyu beef belly with galbi sauce stands out alongside prime ribeye and brisket options.
Marinated prime beef bulgogi offers rich flavors and juicy textures. A self-serve meat bar lets you refill bulgogi and pork belly, including unique options like Hawaiian BBQ Bulgogi.
"The steak here is high quality for the price."
"The Bulgogi here is top-tier, fresh, juicy, and perfectly seasoned."
Good to know
Happy hour runs Monday to Friday until 4 pm with a $24.99 all-you-can-eat deal.
A minimum of 2 adults is required to sit down for AYCE dining.
There is a 2-hour time limit for all-you-can-eat orders.
Korean barbecue restaurant offers all-you-can-eat solo dining with seafood and vegetarian options. Atmosphere stays warm and slow with multiple screens showing entertainment and sports. Seating includes hard school chairs and a private dining section for a more exclusive feel.
Upgrading to the Premium menu offers aged short rib and ribeye steak options. The Deluxe Steak stands out as really good and often a favorite alongside spicy chicken.
All-you-can-eat style lets you try different meats like pork belly, spicy garlic chicken, and Bulgogi beef. The bulgogi has a good marinade and stays consistently flavorful.
"Michael's service for our Bulgogi was super attentive and warm."
"The deluxe steak was a perfect 10 out of 10."
Good to know
Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.
All-you-can-eat lunch costs $28 from Monday to Friday.
Parking is validated for two hours with a restaurant receipt.
Spacious restaurant with cyber-retro decor and bright neon signs creates a lively, modern atmosphere. Tables feature interactive grilling with strong air suction systems keeping the space smoke-free. Music and visible kitchen add to the fun, clean vibe suitable for groups and intimate gatherings.
Filet mignon comes with a heart-shaped herb garlic butter that adds rich flavor. The wagyu NY strip and seasoned beef belly stand out for tenderness and seasoning.
Tender meat with bursting flavor defines the bulgogi here. The Spicy Pork Bulgogi offers a mild spice while the Beef Bulgogi cooks quickly and appeals to all ages.
"The steak here is top-tier, especially the filet mignon with herb garlic butter."
"The Bulgogi here is tender and bursting with flavor."
Good to know
88Q's grand opening is scheduled for January 2024, with a soft opening promotion offering 15% off Set Menus B and C from Monday to Thursday.
The wait during peak meal times can be long, so I recommend making a reservation.
There is a 90-minute limit on the dining time.
Modern Korean barbecue restaurant features robotic food delivery and semi-private booths with large tables for group dining. Atmosphere is fun and lively with bright lighting and sleek decor, though noise levels can be high. Ventilation keeps smoke minimal, allowing comfortable seating without lingering odors.
Tender ribeye stands out with its juicy texture. The menu also features galbi and spicy beef, alongside garlic shrimp and pork belly.
Marinated bulgogi stands out with its perfect seasoning and tender texture. Garlic chicken and pork belly also complement the rich flavors well.
"I found the Bulgogi here to be the best I've had."
"I loved the AYCE premium Wagyu steak options here."
Good to know
Reservations are highly recommended, especially for larger groups.
Expect wait times of up to 2 hours during peak hours.
Lunch service is unavailable from 2:30 PM to 4 PM on weekdays.
Large, modern space fills quickly with loud, smoky air from multiple grills at once. Groups and families gather around tables with regularly replaced grills, creating a lively, energetic vibe despite the greasy, slippery floors.
Small but tasty cuts stand out, especially the Hawaiian steak and beef short ribs. The menu also features beef bulgogi and brisket, all delivering solid flavor.
Marinated pork belly and spicy bulgogi beef stand out with rich flavors. The bulgogi pairs well with sweet onions and offers a delicious, savory taste.
"The beef bulgogi here is delicious and tasty."
"The Hawaiian steak and beef short rib were very good."
Good to know
Lunch costs about $19 and dinner is $30.
Online orders can take up to 2 hours to arrive.
Expect long wait times during peak hours.
Spacious modern dining area with bronze-colored Liberty Bell exhaust hoods and effective ventilation keeps smoke away despite indoor grilling. Loud music creates a lively, energetic atmosphere that can make conversation challenging. Outdoor patio is pet-friendly, adding a relaxed option for seating.
Dry-aged ribeye and Wagyu short rib stand out, rare for all-you-can-eat Korean BBQ. Options include NY Strip Steak and premium cuts, with the ribeye and wagyu noted as especially tasty.
Marinated short ribs stand out with very flavorful bulgogi. The menu includes pork belly and shrimp alongside vegetables and salad.
"The wagyu steak here is so delicious and tender."
"The bulgogi here is so flavorful and tender."
Good to know
The restaurant has a 2-hour dining limit and last call is at 9:45 PM.
They require a minimum of two people for the all-you-can-eat option.
You must get on the wait list even if the place is empty.
Spacious Korean barbecue restaurant with a self-service sides bar and all-you-can-eat meat options. Loud techno music creates a high-energy atmosphere where groups gather for lively meals. Validated parking supports convenience in a bustling mall setting.
Giant Beef Rib and Angus Ribeye Steak stand out on the menu. The spread also features Prime Beef Brisket, marinated short ribs, and beef tongue from the "Black" Menu.
Melt-in-your-mouth tender bulgogi stands out here. It pairs well with lettuce wraps and kimchi for a classic bite.
"The Angus Ribeye Steak and Giant Beef Rib were massive and worth it."
"I ordered multiple rounds of bulgogi and other meats."
Good to know
I paid $35 per person for the all-you-can-eat option with three meats.
They validated three hours of free parking at the Little Tokyo Galleria Mall.
The restaurant operates on a first-come, first-served basis; no reservations are taken.
Spacious Korean barbecue restaurant with robot servers delivering food quickly and playing music. Atmosphere mixes modern, clean design with a cozy, fun vibe, suitable for groups or dates. Some smoke and loud music create a lively but sometimes intense environment.
Over 40 meat options include Kagoshima A5 Wagyu beef that melts in your mouth with a rich, fatty sizzle. Steaks cook right at the table, but the burner must be hot to avoid dry, tough meat, and staff sometimes change grilles during cooking.
"The ribeye and short ribs melt in your mouth."
Good to know
Lunch specials are $22.50 from Monday to Thursday, 11:30 am to 3:30 pm.
A 30% discount on lunch is offered Monday through Thursday before 3:30 pm.
The all-you-can-eat option has a limit of four meats per order.