Desserts and Chinese food

Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.

Gelato and taro dessert stand out with unique flavors. Sweet potato stuffed with taro offers a rich, satisfying finish. Desserts combine creativity and delicate sweetness.

Authentic Sichuan dishes shine with bold spices and a perfect balance of heat. Signature plates like mapo tofu and boiled fish showcase rich, traditional flavors not easily found elsewhere.

Spacious hot pot restaurant with clean, stylish decor and kid-friendly seating offers an energetic yet cozy atmosphere filled with the sounds of chatting and laughter. Guests enjoy interactive dining with attentive service, free snacks, and entertainment like dancing noodle performances and robot servers. The environment balances premium dining with thoughtful extras such as aprons and eyeglass cleaning services.

Free desserts include soy milk curd with brown sugar and shanzha sprinkles, glutinous rice balls, and dessert porridge. Desserts are well sweetened and come alongside an unlimited sauce bar and free snacks.

Offers an interactive hot pot dining experience with a wide variety of fresh ingredients. Known for its high-quality broth and consistent excellence in hot pot preparation.

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Pumpkin dessert and milk pudding stand out as must-try sweets. An egg tart also appears as a common dessert option.

Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.

Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.

Desserts include a cold jelly dessert with dried fruits that offers a refreshing finish. They come as part of a lunch deal that adds huge value with multiple courses.

Broth comes rich, spicy, and packed with the signature numbing kick of Sichuan cuisine. Dishes like the cold noodles and cold pot fish deliver authentic, very spicy flavors true to Sichuan style.

Open kitchen reveals chefs hand-making dumplings, creating a transparent cooking experience. Spacious interior and covered outdoor patio offer a clean, modern, and welcoming atmosphere with a distinctly LA vibe. Halal Chinese cuisine draws a diverse crowd seeking authentic dumplings in a cozy yet lively setting.

Chocolate inside the manti offers a unique twist. Desserts balance aroma, crunchiness, and sweetness well with just the right serving size.

Scrumptious dumplings stand out here, including halal options. Classic Chinese dishes accompany the dumplings, making the menu focused and satisfying.

Small space with bench seating and outdoor area offers a cozy vibe despite some maintenance issues outside. Atmosphere feels warm and casual, with fresh ingredients and a menu focused on clay pot rice and herbal soups. Prices stay reasonable, attracting those who appreciate authentic flavors and variety.

Complimentary desserts come with certain orders like clay pot rice or clam dishes, often paired with soup. Desserts are part of set meals and sometimes offered free as a gesture for service issues.

Soup comes with the hot pot rice, adding warmth and flavor. The menu features Sichuan Chicken that is juicy and mild, and stranger taste dumplings with black vinegar and less spice. Claypot rice dishes include beef, egg, preserved meat, and pork patty, alongside soups like goji berry with black chicken and tea tree mushroom with old duck.

Compact space with cozy atmosphere and inviting décor filled with the aroma of Sichuan spices. The energy is casual and welcoming, attracting those who appreciate authentic Sichuan cuisine with generous portions and bold flavors.

Osmanthus tofu pudding offers a simple, comforting dessert option with a special floral flavor. Dessert tofu pudding appears as an interesting choice and sometimes comes free.

Sichuan spices create a tingling, numbing aroma that fills the air. Dumplings come with silky smooth wrappers and fillings rich in spicy, sweet, and garlicky flavors. The Green Sichuan Pepper Bullfrog Pot offers bold, numbing heat with tender meat in a spicy broth.

Seafood restaurant offers a casual and fun vibe with a spacious interior suited for groups. A free snack bar with diverse options complements the fresh seafood dishes. Decor mixes sailor and traditional Chinese elements but shows signs of wear.

Free desserts include red bean soup, mung bean soup, ice jelly, and taro soup. A snack bar offers sesame balls and jellies alongside salads and pickled veggies.

Sichuan-style dishes feature authentic braised flavors with a rich, balanced, and umami profile. The menu includes steamed dumplings, Chongqing spicy roasted fish, and a notable Sichuan flavored dipping sauce.

Hunan restaurant offers authentic spicy cuisine with beautiful decor and a fast-food style atmosphere where diners serve themselves water and find chopsticks and napkins in table drawers. The place attracts those who appreciate genuine Hunan flavors despite smaller portions and higher prices.

Milk pudding stands out as a key dessert here. The owner often offers a complimentary dessert, adding a nice touch to the experience.

Spicy dishes showcase authentic Hunan flavors with rich ingredients. The menu offers genuine Hunan cuisine that stays true to traditional tastes and is affordable.

Spacious dining area with clean, beautifully designed interior featuring wooden accents and warm lighting creates a comfortable atmosphere. A free self-serve dessert and fruit bar adds a unique touch to the experience. The place often feels cozy and pleasant, welcoming a diverse crowd.

Authentic Sichuan and Yunnan flavors shine through dishes like pickled fish and Sichuan-style chicken. The Dan Dan noodles stand out, and the Kung Pao Chicken balances sweet, spicy, and tangy with tender chicken and crunchy peanuts.

Hot pot restaurant offers authentic Chongqing street feel with vibrant atmosphere featuring Chinese music, mahjong tables, and live performances. A sauce bar provides unlimited appetizers and customizable dipping sauces. The space combines traditional decorations with a modern, lively vibe.

Sauce station offers free unlimited desserts and appetizers. Desserts arrive quickly when ordered through the app. Servers sometimes provide complimentary Chinese desserts on special occasions.

Hot pot features a rich, numbing-spicy broth that tastes homemade and is not greasy. The menu includes bold, flavorful broths like beef oil, bone, and miso, plus unique options such as pork brains, duck feet, and frog.

Hot pot restaurant offers spacious, clean design with personalized sauce stations and interactive dining including a dancing noodle show. Atmosphere feels warm and inviting, suitable for families with children who receive toys and special meals. Amenities like hair ties and complimentary snacks add unique touches to the experience.

A huge selection of ingredients and desserts lets you customize sauces and snacks. The dessert and sauce counter stays clean and well-stocked. They also offer extra desserts and small cakes for celebrations.

Offers flavorful hot pot with quality ingredients and exceptional service. Provides a top-notch hot pot experience with outstanding hospitality.

Seafood restaurant with lively atmosphere and crowded, noisy environment resembling an old-fashioned Chinese eatery. It attracts local families and groups, often requiring reservations due to popularity. The interior is ordinary and cramped, focusing more on value and food quality than decor.

Steamed ginger milk dessert stands out as a sweet soupy treat that often ends the meal nicely. Ginger Milk Pudding appears regularly and offers a delicate, warming flavor.

Authentic Cantonese cuisine shines with dishes like Roasted Squab, Braised Fish Fillet with Bean Curd, and House Empress Chicken. Comforting flavors come through in classics such as honey walnut shrimp, beef chow fun, and crispy orange chicken.

Dining space combines bright, spacious layout with minimalist wood grain and black tables and chairs, evoking an authentic Sichuan atmosphere. Aroma of spicy, comforting scents fills the air, creating a lively but comfortable vibe. Popular spot draws crowds who appreciate authentic Sichuan cuisine and a setting reminiscent of Chengdu.

A new dessert features a bowl of purple rice, mochi, and taro paste that is smooth and moist. It is perfectly sweetened and well liked by kids.

Authentic Sichuan cuisine shines with dishes like mapo tofu and lamb hot pot noodles that deliver a numbing-spicy kick. The food offers a nourishing, satisfying experience true to Sichuan style.

Asian restaurant with modern, inviting decor and photo-worthy corners creates a friendly, vibey atmosphere. Loud, chill music and several TVs showing sports and K-pop fill the space. Cocktails like lychee and passionfruit complement soft dumplings and flavorful chicken rolls.

Kawaii dessert buns stand out with their unique look and taste. The sesame balls offer a satisfying finish to the meal.

Chow mein and chow fun feature chewy, flavorful noodles cooked well. Dumplings, bao buns, and pork belly stand out with rich taste and texture.

Many private rooms with large windows create a quiet, comfortable atmosphere suitable for small gatherings. The space is somewhat small and the decor is simple but clean. Prices are reasonable, and fresh seafood and flavorful soups are common features.

Traditional Cantonese dishes offer authentic flavors with soups made from seasonal ingredients to balance Yin and Yang. Orange chicken stands out as exquisite, though the Peking duck bread tends to be a bit hard.

Cozy bakery blends modern sleekness with traditional Chinese decor and features butterfly decorations that add charm. Atmosphere balances lively yet comfortable vibes with the subtle aroma of freshly baked pastries. Known for excellent strawberry and birthday cakes, it draws steady crowds despite limited parking and quick sellouts.

Butterfly desserts stand out as a signature treat that draws people in. Cookies and strawberry cakes also feature among the delicious small desserts available for pickup.

Almond cookies stand out for their crispy texture and rich flavor. Other Chinese bakery items like pastries also appear and maintain good quality.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Unlimited desserts come with the all-you-can-eat deal that also includes drinks. A self-service bar offers a variety of desserts alongside vegetables, meatballs, and other hot pot ingredients.

Offers a vast selection of fresh ingredients for hot pot, including tender meats and crisp vegetables. Features flavorful Sichuan dishes like spicy beef slices and Mao Xue Wang. Provides an all-you-can-eat hotpot buffet with customizable broths and options for both adults and kids.

Large dining area with bright lights and fresh white decor creates an inviting and spacious environment. Atmosphere is loud and fast-paced, especially on weekends with many families and children. Dim sum service features carts circulating in the mornings, adding to the lively vibe.

Sweet tofu comes with ginger sugar syrup for a light dessert. Nutella sesame balls offer a rich, unique flavor. Salted egg pastries provide a mildly sweet option.

Dim sum here is fresh, flavorful, and affordable with standout dumplings and soup dumplings. The setting is clean and modern, offering a high-quality traditional dim sum experience without long waits.

Spacious dining area with big glass fish tanks creates a calm atmosphere. Music blends classic pop, R&B, and old school hits at a moderate volume. The place draws large groups for celebrations and offers authentic Cantonese desserts alongside main dishes.

An extensive selection of Hong Kong style desserts fills the menu, including black sesame and mixed fruit drink options. The variety covers many classic Cantonese sweets.

Authentic Cantonese cuisine shines with dishes like walnut shrimp, stuffed tofu, and beef chow fun. The menu also offers classics such as kung pao chicken and tangerine chicken, delivering comforting flavors.

Small space with simple decor creates an authentic Cantonese atmosphere. The vibe feels like an everyday neighborhood diner with a cozy, unassuming setting. Limited seating and a popular, lively crowd shape the experience.

Free tong sui or sugar soup comes with meals, offering a traditional Cantonese dessert experience. Warm coconut milk dessert also appears as a tasty option.

Authentic Cantonese dishes include roasted duck in Cantonese style, Guifei chicken, and sizzling beef steak with black pepper. Free traditional sugar soup dessert comes with dinner, and BBQ items like crispy roasted duck with sweet and sour sauce and honey-glazed char siu stand out.

Bright, spacious dining room with high ceilings and good lighting creates a welcoming, casual atmosphere. Clean, modern design complements a peaceful vibe without strange odors. Offers extensive vegetarian Vietnamese menu with free high-quality candy during meals.

Desserts stand out with coconut jelly and other treats that come as free samples or at the end of the meal. Hosts often offer free little desserts that are consistently well made.

Appetizers like shrimp and pork spring rolls stand out with fresh vegetables and strong flavor. Dishes such as spicy dumplings and stir-fried eggplant offer bold tastes without heaviness.

Robot-powered kitchen creates a modern, spacious setting with clean design and warm colors. Atmosphere stays cozy and inviting, suitable for casual hangouts and late-night dining. Menu offers Asian fusion dishes with large portions and affordable prices, featuring hot pots, skewers, and sizzling plates.

Fruity desserts like mango with sago stand out as sweet endings. Ice cream desserts also feature prominently, adding to the sweet dessert and drink options.

Hot pots come in a good variety priced around $15, including Curry Beef with Potatoes, Jalapeño Pork, and Orange Chicken. The hot pot stays boiling hot until the fire runs out, which can slow down eating since temperature control is not available.

Large space with modern Chinese decor and plenty of seating creates an elegant atmosphere. Background music plays, sometimes loud, contributing to a lively but occasionally noisy environment. The setting suits date nights and casual dining with a mix of Northern and Southern Chinese cuisine.

Taro Xiao Long Bao stands out as a unique and indulgent dessert. The fried pumpkin mochi-like rice and chocolate bao buns also deliver consistent, impressive flavors.

Soup dumplings stand out with their best-ever quality and the black truffle and garlic dumplings offer a rich twist. Sweet and sour chicken comes with a crispy texture and flavorful sauce, while hot and sour soup delivers a perfectly peppery kick.

Chinese restaurant offers fresh, authentic flavors with dishes like braised beef stew noodle soup and coconut mango rolls standing out. Atmosphere is calm with outdoor seating available and a generally quiet vibe. Menu includes a variety of desserts such as puddings and mochi with diverse flavors.

Offers a variety of mochi, puddings, and custards with flavors like red bean, green tea, durian, and ube. Desserts have a long-standing reputation for being delicious and diverse.

Wonton soup features a broth with a hint of ginger, bok choy, and perfectly cooked beef. Shrimp egg rolls come crispy and packed with shrimp, while dishes like spicy salt chicken wings and chow fun stand out for their flavor and texture.

Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.

Complimentary mango pudding finishes the meal. Dining includes free house soup and a small dessert, plus tea and peanuts.

Authentic Cantonese BBQ shines with Roast Duck and Roast Pork standing out. Breakfast combos offer personalized choices like congee, noodle sides, or pineapple bun for a good value.

Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.

Desserts include brown sugar iced tofu pudding, which is refreshing and balances the meal. Options also feature fermented rice wine dumplings, chocolate cake shaved ice, and brown sugar tangyuan.

A wide range of hot pot bases suits both spicy and mild tastes. Desserts include unique options like fermented rice wine dumplings and brown sugar tangyuan. Two people can enjoy a hot pot base and many skewers for under 100 yuan.

Small, modern restaurant with dim lighting and incense aroma creates a relaxing atmosphere despite a cramped layout. Guests enjoy innovative cuisine and unique cocktails in a setting that contrasts its upscale menu with modest decor and tight seating.

Desserts feature a black sesame budino that is deep, nutty, and not too sweet. Cakes blend brown butter, fig, and white chocolate for balanced sweetness, with the budino often ordered multiple times.

Dumplings stand out with options like scallop & shrimp jiaozi and a crispy bird's nest. The green Sichuan peppercorn adds a numbing kick to fresh salads. Dan Dan noodles and Dongpo pork belly offer rich, authentic flavors.

Buffet restaurant offers a spacious, clean setting with modern elegance and traditional charm in its decor. The atmosphere stays cozy and welcoming with nostalgic music at a comfortable volume. Self-service stations include a rich sauce bar and fountain drinks, supporting a relaxed, customizable dining experience.

Sweet baked buns and fried bites with red bean stand out among the desserts. The dessert and snack section stays clean and organized.

Spicy ma la tang stands out with six different flavors and a boss who stir-fries the chili himself for a fragrant kick. The all-you-can-eat hot pot offers up to three broth choices, including a fresh bone broth for less spicy tastes, plus a wide selection of meats, seafood, and unique ingredients like chestnuts and lotus roots.

Classic old school Chinese seafood restaurant with vintage décor and walls adorned by Manny Pacquiao memorabilia creates a nostalgic atmosphere. The vibe blends warm elegance with a slightly grungy, well-preserved feel. Regulars enjoy authentic Cantonese dishes served in a welcoming, family-run setting.

Complimentary tapioca dessert comes with meals, often served alongside tea. The owner sometimes joins for a chat while dessert is served.

Peking duck comes extremely juicy and flavorful, showing the chefs' skill. Lunch specials include Kung Pao Chicken and Dumplings under $10, with authentic Cantonese dishes like chow fun also available.