Chinese and Korean food

Spacious Korean restaurant features an open kitchen with visible flames and tabletop touch screen menus for ordering. The atmosphere is clean and modern with a chill vibe and light background music. Tables include thoughtful amenities like hair ties and bibs to enhance the dining experience.

Sweet and sour pork stands out with its crispy perfection and a sweet, tangy sauce. Dumplings come in half-size portions for smaller servings.

Rich, savory jjajangmyeon features perfectly saucy black bean sauce and chewy noodles made in-house. The spicy jjamppong and the half-and-half combo with both noodles offer good portions and authentic Korean-Chinese flavors.

Spacious restaurant with a rustic design and robot servers delivering food. Atmosphere blends chill, trendy vibes with hectic club-like music and warm, sunlit seating areas. Self-serve sauce bar and comfortable benches add to a welcoming, casual dining experience.

Hot pot stands out with Szechuan Spicy broth that is flavorful and rich. Generous portions serve two easily, and a variety of proteins and broth flavors offer solid choices at a great price point.

Boiling Pot and Boba Street serves hot pots with bases like kimchi soup and Tonkotsu. Options include beef with kimchi, seafood combo, and beef slices with curry. The Sichuan hot pot and kimchi base stand out.

Compact, minimalist space with high bar-style seating and a modern yet traditional design creates a cozy, stylish atmosphere. The setting feels homey and inviting despite limited staff movement and tight seating arrangements. Fresh ingredients and simple presentation define the dining experience.

Fried dumplings stand out with house-made beef filling that avoids frozen textures. Appetizers include crispy spring rolls and sweet sesame balls that complement the meal well.

Spicy pork bulgogi comes in a large size and packs a spicy kick. The menu features Korean-style ramen and kimchee fried rice alongside bulgogi and dumplings.

Old neighborhood diner style sets a quiet, unpretentious atmosphere with free small parking lot nearby. Large portions come with homemade noodles and a seafood-based broth that stands out from typical beef or pork options. The pace is calm, and the vibe feels straightforward without fuss.

Sweet and sour pork comes in a crispy batch of 17 pieces. Handmade dumplings stand out with their extra crispy texture and filling, made entirely in-house.

Combos include fried pork, spicy seafood soup, and black bean noodles. The seafood black bean noodles stand out for flavor. Jjajangmyeon offers a rich, satisfying taste.

Small and cozy space with auto-turning skewer racks that keep kebabs evenly grilled. Atmosphere tends to be refreshingly quiet compared to other BBQ spots but can get smoky when packed. Offers authentic northeastern Chinese BBQ with a unique spice mix and fresh meat skewers.

Numbing Spicy Mala Dry Hot Pot stands out as a flavorful dish. The green scallion pancakes are flaky and crispy, while the pan fried pork dumplings and seafood pancake offer solid Chinese BBQ skewer options.

Chinese and Korean dishes come with banchan that offers a vinegar reset for the palate. Cold noodles provide a refreshing cool down to balance the spice.

Small, hole-in-the-wall Chinese restaurant with a layout geared mostly for takeout and limited seating. Atmosphere feels shabby and unclean, with no air conditioning and minimal tables. Food offers authentic Korean Chinese flavors with generous portions and affordable prices.

Orange chicken stands out with a strong flavor. Potstickers balance crisp and chewiness but carry some oil. Vegetable chow mein, chicken fried rice, beef and broccoli, and egg rolls round out the menu.

Jjajangmyeon and jjambbong stand out with strong flavors, though the noodles can be overcooked and sauce portions small. The fried chicken sometimes arrives reheated and out of sync with other dishes like Kkanpunggi, which comes out earlier.

Small restaurant offers a cozy, home-like atmosphere with moderate music volume creating a relaxed vibe. Korean noodle dishes like jjajangmyeon and jjambbong stand out for their taste and quality. Limited seating and parking add to the intimate, neighborhood feel.

Staples like jiajiangmien, sweet and sour pork, and jiampong stand out. The sweet and sour pork stays crispy without feeling heavy. Fried dumplings and mapo tofu also appear on the menu.

Black bean noodles, or jjajangmyeon, stand out with a well-balanced flavor and come with a large side of pickled radish. The seafood soup jjambong pairs well when mixed with the noodles, and dishes like tangsuyuk add variety to the Korean menu.

Korean restaurant offers cozy mum-and-pop charm with lively kitchen sounds and casual chatter. Owner performs magic tricks and origami, adding unique entertainment to the dining experience. Menu features large, affordable portions with standout dishes like spicy jjambbong and black bean noodles.

Fried sweet and sour pork features tender meat with a lightly crispy outer layer. Large portions like the jjajangmyun and sweet and sour chicken come at reasonable prices and can feed two with leftovers.

Classic Chinese Korean dishes like Jjajangmyeon and Jjamppong come in affordable sets under $15. Sample sizes let you try a mix of Black Bean noodles, Sweet and Sour Pork, Tang-su-yuk, and Yaki-mandu.

Small, family-run Korean restaurant offers generous portions and affordable prices with complimentary sides. Atmosphere feels cozy and unpretentious, reminiscent of an old market despite a modest, somewhat untidy interior. Seafood-rich dishes and crispy fried chicken define the menu's appeal.

Buffalo wings come in a 깐풍기 style, similar to General Tso's chicken. Chow mein tends to be bland and lacks flavor.

Korean fried chicken features airy, crispy skin with tender meat, offering a unique take from typical styles. Jjajangmyeon comes in huge portions with a nostalgic black bean sauce, onions, and pork, priced very reasonably around $4.90.

Speakeasy-like restaurant with traditional Korean design and a retro bistrot vibe creates a chic yet cozy atmosphere. Music and energy blend to form an incredible ambiance that suits both date nights and gatherings. Outdoor patio seating adds versatility to the stylish, well-designed space.

Pork dumplings and silken tofu stew stand out with strong flavors. Crispy wings, beef short ribs, and steamed dumplings add variety, though dumplings can be hit or miss.

Kimchi pancakes come out perfectly crisp and stand out as a highlight. The wagyu bibimbap is rich, tender, and perfectly seasoned. Dumplings and steak tartare served like bibimbap add to the incredible Korean flavors.

Cozy, casual setting with a warm and inviting atmosphere suits romantic dinners. Loyal to-go and delivery business supports a quiet dining room with ample street parking. Known for best Jjajangmyeon, crispy Tangsuyuk, and rich, savory sauces that balance sweet and sour flavors.

General Tso's chicken comes out perfectly crispy and mildly spicy. Dumplings rank among the best, and dishes like Kung Pao Chicken and Orange Chicken balance spice and tang well. Some items like mapo tofu lack flavor, but options like black bean noodles and sweet and sour pork add variety.

Jjajangmyeon stands out with its rich sauce and meat flavor, paired with noodles of just the right thickness. The menu also features spicy noodle soup and sweet and sour pork, all prepared with a clean, savory taste.

Chinese restaurant offers a low-key, chill atmosphere with a dated but clean interior. A big private room suits families or group gatherings. Korean-style Chinese dishes stand out for their high quality and distinct flavors.

House-made dumplings come in a traditional large style, offering fresh taste. Dishes like sweet and sour pork, jajangmian, and sautéed shredded pork with bao buns stand out for their distinct flavors.

Cold noodles with peanut sauce stand out as a refreshing dish with an addictive flavor. Jjajangmyeon and tangsuyuk offer tasty Korean-Chinese flavors, though some noodle dishes can be soggy.

Small, modern space pulses with loud K-pop music and a trendy interior. Tables feature ordering tablets that streamline service. Known for authentic Korean-style Chinese dishes with bold flavors and generous portions.

Sweet and sour pork stands out with its crispy texture and leans heavily towards the sour side. Jajangmyeon and sweet and sour pork both deliver incredible flavor.

Jjamppong stands out as the tastier dish at this spot, known for its spicy seafood noodle soup. The jjajangmyeon offers a solid black bean noodle experience but comes in smaller portions, often paired with tangsuyuk and handmade dumplings.

Semi-automatic grills with auto spinning BBQ racks sit at each table, creating an interactive dining experience. The space feels casual and bar-like, with Korean BBQ stools that include cubbies for belongings. Seating includes small wooden cubicles that add a unique, cozy touch to the otherwise spacious and clean interior.

Chinese BBQ stands out with exceptional flavor. Giant-sized soondae, leaf-shaped dumplings, and cold noodles nengmyeon add variety. Poached fish fillet with chili oil and eggplant dish bring bold tastes. Soft boned chicken, squid legs, and sweet and sour pork round out the menu.

Giant-sized soondae and leaf-shaped dumplings stand out alongside a refreshing cold noodle dish with an apple slice. Banchan includes kimchi, nuts, and pickled radish, complementing dishes like poached fish with chili oil and eggplant.

Old-school Korean Chinese restaurant with homie atmosphere and chaotic energy reflects long history. Interior is simple and clean with large tables for groups. Food features crispy sweet and sour pork and rich jajangmyeon sauces with generous portions.

Sweet and sour pork stands out with its crispy batter that stays crunchy and a dipping sauce that is not too sweet, enhancing the pork's flavor. Kung Pao Chicken and hot and sour soup also feature as notable dishes.

Rich sauces and generous portions define the jjajangmyeon and jjamppong here. Nurungji-tang offers a crispy and chewy texture that stands out.

Korean Chinese restaurant offers self-service in a clean, cozy space with free parking nearby. The atmosphere suits casual meals and group gatherings with quick service and no wait at lunchtime. Signature dishes include authentic Jjajangmyeon and Tangsuyuk, noted for their flavor and quality.

Sweet and sour pork stands out with its crispy fried coating and chewy yet tender pork inside. Jajangmyeon and dumplings also feature as notable dishes, with dumplings tasting better than those in Korea.

Jjajangmyeon and Jjamppong stand out with rich flavors and consistent quality. The Korean Chinese black bean noodles and Bbaek-eum-bap offer tasty options with good value.

Restaurant offers a cozy, low-key atmosphere with clean, spacious interior and full table service. Lighting is a bit dark, and K-pop videos play on screens, creating a relaxed but lively vibe. Parking is challenging, often requiring valet service in a busy area.

Sweet and sour pork comes with the sauce on the side, keeping the pork crispy. Fried dumplings taste yummy and have a good texture.

The Jjajangmyeon tastes exactly like the classic sweet and salty black bean noodles from Baek's chain in Korea. The menu also features solid options like jjampong with soondubu and rice, black pepper beef, and japchae rice.