Top 1111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111150 Gluten-Free American Spots to Enjoy in San Francisco

France Labelle

We had an amazing evening at The Firefly: the food was just amazing and the staff super nice! Thank you for providing a safe gluten free environment. We cannot recommend more this place

Sarah Epps

Camino Alto is a special place. Every ingredient is vibrant. You can taste the care and creativity in every dish. They have really fun wines and the staff are very knowledgeable and warm. The baked goods for breakfast are delicious and every dish for dinner is a great choice. Ideal for vegetarians and gluten-free diners as well as omnivores.

James Rodriguez

Great chicken! Gluten free options available! Hella 💣 gluten free beer too..

Rinke van der Gaag

My friend, who is severely celiac, got very sick here. They say all the food is gluten free, but that’s obviously not true. We looked up everything about this restaurant after she got sick and saw the review of some other person on this site who also got sick. They sell a lot of oats, so that’s probably why she got sick. Cross contamination. Watch out!!! For the not celiac’s, the food is good it just isn’t totally gluten free.

carl longstaff

Awesome place to eat first time here in San Francisco, and being a gluten free celiac, they did the best gluten free double burger with lettuce buns I have ever had. Their fryer is also GF and the potatoes are cut on site.

Patricia F

Such a tasty cozy brunch spot. We got a spot outside as this place tends to have a long wait time. They provided us blankets as it was chilly day. Make sure to get their biscuit - the gluten was well worth it as I'm a lil intolerant.

Eglantine Pauvarel

Amazing experience. Food was delicious and service was impeccable. Many glutenfree options.

Deena Dickey

Maxine Smith

We were looking for a Coeliac friendly meal near Golden Gate Park and this was perfect. 100% gluten free food. The only gluten in the place was in a few beers available. Friendly staff. We didn’t play any games but saw a huge selection available. Recommend the waffle sandwiches, and the ice-cream floats to drink, yum!!

Andrea Venezio

Wow! Great time with the grandkids! Service was great! Very patient with teens! Excellent Gluten-Free options. Couldn’t eat the fries but they gave a yummy side salad as a substitute. Parking is difficult because it’s on Pier 39… but worth the trip. It’s Hard Rock… will definitely go again!

Elisa Luci

Good gluten free buns! It was a surprise to fine a gluten free bread 😊 you can ask when you order, It costs only 1$ more

Ben

Lots of gluten free and vegan options, but often there's a lot of missing items from the menu as they're out of stock

Danielle

This Amy’s is in the San Francisco airport. The menu is limited, but sufficient for the setting. I have been eating Amy’s meals for years. I was so excited to see what they had. I ordered a chicken sandwich, gf cinnamon roll & dairy free chocolate shake. I was so happy with my meal. It would be so nice to have more of these pop up because it gives such a great option for people with dietary restrictions. The meal kept me full all day. The gf cinnamon roll was very dry but still tasty. The shake was the best I have ever had. It is pricey, however, most gluten free/ heavier options are. Comparatively, especially for airport food, I felt it was a good value.

Chris Inkpen

I love this for their gluten free sandwiches

Sarah Sachs

It’s a cute restaurant but any level deeper a bit gross. I asked about being able to have my food gluten free - every single thing they cook is on shared pans on shared oil. At face value that should cause some pause - a restaurant will usually change pans or oil at least once if twice. Not here. I asked if maybe I could have just potatoes on a clean pan - they said no way. All I could have was fruit and plain eggs. No toast, no potatoes of any kind, no bacon, but don’t worry they will charge you five dollars extra for the fruit. The bathroom is covered with signs that say if you vomit there’s a $50 charge. Not exactly the aesthetic you want for a nice meal. Truly disgusting. After leaving two members of our party had upset stomach. I would say that if you want good photos for Instagram, it’s a nice enough place, but I would never take a guest there or anyone looking for a meal beyond sub-par diner quality.

Ariel Jackson

Great food, really cute, and they were able to make things gluten-free for someone with celiac disease. Thank you Ronnie for being so accommodating and nice!

Susan Young

Friendly cafe with wide menu including ample vegetarian and gluten-free options.

Doris Post

Elliott Mokski

extremely tasty food. Lots of gluten free options including a terrific key lime pie

Della Blake

Great value for money gluten free burhers too

Victor Wang

Interesting restaurant concept featuring an entire menu that is free of gluten, dairy, soy, and seafood. Ordered a large order for the company using DoorDash and it was all labeled and delivered on-time. Liked the wagyu beef mixed bowl and people were raving about all the other bowls as well. Portions seemed like they would be small since the bowl pricing was so inexpensive but it was a good hearty meal.

Jesenia DeTullio

This is definitely the place to go if you feel like you've "seen it all" when it comes to Californian cuisine. They will show you that you haven't! Our party of 4 all got the tasting menu so we could try as many dishes as possible. Many of the dishes were unusual flavor combinations, such as their well-known porcini donuts, or the octopus tostada with pluot and Jimmy Nardello chimichurri. I also noticed they have a lot of very umami-heavy dishes. They were also very accommodating of our gluten-free friend which was lovely. I don't think it quite lived up to the hype -- it's not the first place I would think to take someone who came to visit. However, as I said above, if you're looking for a new spin definitely try this place out! The service was friendly, and the overall vibe was lively but still cozy.

Risa Wood

To say my dinner at State Bird was outstanding does not do the staff, the food, or the service proper justice. I’m gluten intolerant (medical, not a dietary choice). Shawna, our server, and Hattie, the manager for the evening, not only ensured that the entire staff knew of the allergy, but went above and beyond to write out a menu for me, detailing what dishes could and could not be modified as well as what dishes were safe. As a first-time customer here, I could safely make informed decisions even with their dim-sum style of service. The impeccable attention to detail came from all staff members, and I was notified of possible modifications for every dish being brought around. I felt so incredibly comfortable, accommodated for, and taken care of while navigating a serious allergy in this Michelin Star restaurant. Modifications can be a hassle and a half for the kitchen sometimes, especially with such a curated menu, and it felt like the most natural thing in the world here. Our service was smooth and easy, which was a breath of fresh air. The food was spectacular: not only was there a wide variety of safe dishes to choose from, even the dishes that were modified were phenomenal, as if the lack of gluten was never a factor at all. At all. As in, seriously, GET the state bird with provisions and the whole shebang, because even when gluten-free the fried quail is astounding. The pork belly salad was brilliantly balanced, and the ice cream sandwich was an incredible end to our meal. Cleanliness, attention to detail, friendly service, and seamless communication across the board were the cherry on top for this absolutely phenomenal meal. Thank you, State Bird Provisions, for the delicious experience. We’ll certainly be back for more.

Ethan

AN AUTHENTIC ITALIAN RESTAURANT. I say for 3 reasons: 1. All the staff are Italian 2. A member of my dinner party lived in Italy for several years, is fluent in Italian who also has an Italian husband and she confirmed this place screamed proper Italian 3. It gave me massive nostalgia of my recent trip to Italy a few months ago. I came with a party of 7 for my girlfriend's birthday. The manager Andrea was there at the front door to welcome us and quickly made small talk with our Italian speaking party members. We were sat upstairs in a balcony type seating which gave us a full view of the dining room - absolutely beautiful. Our waiter Marco was attentive and knowledgeable about the whole menu. We had a child with celiac so he quickly told us everything that she could eat and she loved every bite of it! All of the appetizers were amazing especially the meatballs, we had to order a second round. We ate the calamari, salads, and burrata which tasted amazing. We ordered individual pasta entrees of different varieties. Each member of my party could not stop talking about how delicious it was - IT WAS PROPER AL DENTE. Drinks are so reasonably priced. A glass of wine is $10-$14 which is SOO cheap in my opinion but all the wine tasted amazing - the bottles all cost about $40-$50 which is very affordable. To further compliment Marco, it was a busy evening but he never forgot a single thing we ordered even down to the modifications in a single persons entree. Even if his other duties created a longer wait time for our requests he continually reassured us that he would take care of it which he did. Desserts were phenomenal and they were nice to us to comp a dessert for the birthday member. We had the Tiramisu, Red Velvet Cake, and the Panna Cotta. Each one tasted amazing and we continually ate them despite how full we all were. Andrea was also so kind to bring the celiac child (Born in Italy and also speaks Italian) some gelato as it was gluten free and she was so thankful!! Andrea also gave us some Limoncello which tasted delicious! As someone who works for a high-end restaurant in San Francisco, Bottega truly is one the best restaurants I have had the pleasure of visiting. This place is 20/10 and I WILL be back as soon as I can. This is a repost of my yelp review, I wanted to make sure it was on both google and yelp.

Hailey N Whetten

Literally the best gluten free fried chicken I have ever had. Wow. Speechless. Also amazing service!

Esperanza Hunt

Bruce Brown

Mary Maas

The best place for pre-Orpheam shows! You may eat along side some cast memebers (We did)! Food is fun and they incorporate the show into the food choices and drinks. Food was beautifully prepared. No Gluten free options so we had a unless burger and fish and chips. Burger was flavorless but looked great! Both our fries were cold. The drinks are fun and delicious. Yuzu tea was a favorite! Atmosphere is fun and have cast signed posters. I'd go again! Next show for sure! Make reservations the place is small but accommodating.

Karri Rock

Dwight Bilodeau

Amanda Tatro

Kaytlyn Fehr

Very accommodating for celiacs/ gluten free! Plus great bartenders! Even really good gluten free bread

Cassie Brown

Gertrude Dixon

Tal Avrahami

I think it's a really nice place and absolutely delicious! There are vegetarian and gluten-free options. Reasonable prices.

Heather Mitchell

Vladimir Kostyukov

They said farro dish was gluten free but it wasn’t. Farro is literally wheat (gluten). It’s very scary and I realized this too late. With this price tag I’d expect them to take better care of allergens and simply know what’s off limits for folks with certain food allergies.

Elvia Grove

Cristi Clark

Cynthia Townes

Caro Penn

It wasn’t too bad to be an airport restaurant they have gluten free bread!!! … but the waiter omg… he needs to know that not all customers are the same and not all of us are willing to receive jokes at 7 in the morning, honestly it was quite rude. Also, I couldn't remember a word in English, I tried to show him a picture and he kept talking to me, saying that word 10 times without letting me speak. Terrible…

Lynette Mesa

Nicholas Whetstone

Joe Henderson

Roderick Kelsey

Chelsea Morales

Ann Lyons

Carmen Jackson

Bernadette Dorton

Don Wu