J Casseia Lewis

Google review

Food was amazing & our server, Jack, was really great. He helped direct me to the gluten free options, he was incredibly kind and checked in on our table throughout service. We had the Chesapeake eggs Benedict, corn beef hash, and oysters. No complaints whatsoever.

Marie Leilani

Google review

Lunch and dinner for gluten sensitive

Kobbi Gal

Google review

The food was very disappointing. We had the lasagna, the basil chicken pasta. The taste was mediocre, the gluten free pasta was good. The portions, especially the lasagna was ridiculously small. We got cocktail, something with ginger, lemon, honey that was flat and bland. The afogatto was also average. The service was pretty good and the place was packed.

Brian Foy

Google review

Great tasting pizza... I can only wish they made the gluten-free pizza crust in house so it didn't have a cracker texture.

the cozy experience

Google review

This restaurant has great atmosphere, really accommodating servers and really beautiful decor. We called ahead they do allow outside cake but we needed to bring our own serving materials so we came prepared cutlery, plates, and knives, but it turns out you only need bring a knife and cut it yourself to avoid the $3 per person cake fee that we learned about upon arrival. (On the phone they just said bring everything and they ended up bringing out plates and silverware??) But no cake fee was incurred so that was nice! THE MENU did a great labeling of dietary restrictions cause our group had a celiac, nuts allergy, and dairy allergy separately which made it hard to share plates and eat family style as intended. However our server didn't know which dip was which on the sampler platter and we had a brave allergic and restriction-less soul figure it out but she wasn't sure other than the fishy one. Also I had a coconut allergy and that ingredient wasn't listed but must have been in some of the dishes cuz my throat was a little itchy when I left. However this is a fancy restaurant and I was disappointed in almost everything I tried. Dip platter was hit and miss the cauliflower was the best but it's hard to mess up cauliflower, the rice seemed like it had cloves in it, I wouldn't have ordered it if I'd noticed that in the ingredients list, the borek was most disappointing of all, and the portions where tiny. The beef noodles the meat was hard. My friend that ordered the lamb kebab seemed most happy and she's the only one who finished her portion without comments. I will say other people liked the borek and maybe Turkish neighbors at the dupont farmers market raised my expectations for that particular dish too high cuz they give me really good and big borek every week lol. Price: We spent 50-100 per person that included a compulsory 20% tip but it would have been in the 35-40 range if we hadn't been covering for the birthday girls portion.