So I booked a table and I arrived and I didn't wait. At least one thing. We took 2 spaghetti allo scoglio, one gluten-free, pasta a bit soft, muscles and mussels not of quality and not very fresh. I eat them often and if I say so, trust me. There wasn't even a shrimp or a lobster but only clams all closed among other things. Then muscles, squid and calamari that I don't even like. A very small 250 ml bottle of wine just 1 and a half glasses per person, I'm not exaggerating, a bottle of sparkling water, a gluten-free cheesecake + 1 coffee and nothing else. Total €58 seems a bit excessive to me. Around 10:45 pm I asked if it was possible to have mussels alla marinara as a second course and they told me that the kitchen didn't make them anymore because they had to close and among other things they didn't even give me a receipt. Thinking back I would have asked but I paid and wanted to go to the bathroom right away. What can I say, there are definitely better places and also as for the staff, I found a nice young guy but the others gave the impression of not being very friendly once I tried to chat with them inside. I went looking for a good quality/price ratio since they did gluten-free food. Now that I know what it's like, I would never go there again. €60 and we didn't even take any second courses but only two first courses, water, 1 wine, a dessert, not 2! A coffee and total €60.
June 2025
Cute little restaurant with very friendly service. Both men were super friendly.
My husband and I tried a savory and a sweet crepe. Gluten-free, of course, because we'd read they were delicious. We can only confirm that; the crepes taste fluffy and heavenly.
It's worth a visit; if we ever come back to Genoa, we'll definitely eat another crepe there. ❤️ Simply a dream for those with celiac disease.
Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.
A wonderful restaurant. The gluten-free focaccia and focaccia pizza were truly incredible. The waitress was very friendly and funny. Highly recommended.
Had lunch to celebrate my daughter's communion, 16 of us.
High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'.
Quiet, well-set-up and "scenographic" environment.
Excellent service, great attention to customer needs (celiac person above all).
Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆
Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be.
We will definitely return and recommend it to everyone.
Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years.
Decent normal pizza
This AIC certified pizzeria makes excellent gluten-free pizzas. My wife particularly appreciated the dough. In addition to pizzas, there are also many gluten-free desserts (the chocolate cake is excellent). My pizza, a simple margherita (with gluten), was good. Friendly and fast service, ok prices. Finally, the environment is well air conditioned.
Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food
I was here for a snack, delicious and cheap tigelle, the lady who served me was super cheerful, I don't remember her name but I know she is of Colombian origin, in addition to the good food we also had a nice chat where she told me a little his story, I was almost moved, I will definitely return and I recommend everyone to try their tigelle, one last thing they also make tigelle for celiacs
Super as always, excellent Neapolitan-style pizza and top service, a guarantee in Chiavari!
Quality ingredients, variety of desserts and drinks. They have gluten free and lactose free. Advised
The best gluten-free pizza I've ever eaten! Soft and well-leavened dough, homemade. We are now regular customers. Very kind and welcoming staff. Highly recommended.
What more could you want, a typical Genoese trattoria, on the sea, plentiful dishes, cheap price, and delicious food. They also do gluten-free. Friendly and kind staff.. everything was excellent.. from the starter to the dessert. A fantastic day.. we left there full and happy with the excellent food.. we will definitely be back..
Corso Giuseppe Garibaldi, 68, 16043 Chiavari GE, Italy
Accommodating Gluten-Free
SeafoodItalianPizzaDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsPet Friendly
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Danilo
Pizza of the highest level for all types of palates and also gluten-free dough.
Restaurant with always fresh high-quality products of the Neapolitan tradition.
Everything very good even the service despite it being Saturday fast and professional.
We were passing through and ordered 2 gluten-free takeaway pizzas. Delicious and highly appreciated as they are thin, well filled and tasty. Often you find gluten-free dough that is thick, heavy, undercooked and therefore indigestible. And unlike other gluten-free pizzas, they are also good the next day.
Very nice restaurant with outside tables overlooking a small square or the quieter inside area. AIC certified. Friendly staff. We had a gluten-free pizza and an octopus. The pizza wasn't bad, in fact the only thing was that the base was a bit disconnected from the topping, probably because being a frozen product it is first cooked in the oven and then filled (and then maybe put back in the oven for a moment) and therefore it gives more the idea of a topped focaccia, but overall it wasn't bad. The octopus was a bit overcooked and therefore was a bit rubbery, but the flavor was very good. For dessert we had a panna cotta and it was very good. Good coffee. In conclusion I would happily return.
The ice cream in this shop is labeled as containing no gluten coloring or artificial flavors. There are many styles to choose from. They are smooth and delicious, but the price is a bit expensive.
We ate fish and pizza, all good. It offers gluten-free dishes. The waiters are very kind, youthful and welcoming atmosphere. Located in the port square, perfect location.
Highly recommended. The pizza is delicious and the staff is super friendly. Gluten-free pizza is also available. However, reservations are recommended on weekends.
We had dinner here with friends, a really pleasant evening.
The incredibly fast service, the very tasty pizzas (full of selected quality food) were a bit reminiscent of Neapolitan pizza. My gluten-free dough was thin and with a low edge, really excellent and light (even though I chose a white pizza with 3 cherry tomatoes) this place is suitable for celiacs! I also ate the gluten-free dessert!
In short, a great gluten-free pizza!
We were all very satisfied!
The staff is kind and helpful
Correct quality-price ratio
My favorite gluten free pizza!
For those like me who have an intolerance and have a rather sensitive stomach, there is nothing worse than the anxiety of feeling sick every time you go out for dinner (more than once I have gone to even prestigious or formal restaurants and come out knocked out)... At Vicolo, however, I play it safe. I am among the few in Genoa to have a really good, soft, light gluten-free dough; the ingredients are excellent, in short, pizza is a pleasant experience for me; the service is always up to par, the relaxing and welcoming atmosphere, the clean environment. Ours is now a fixed (almost) weekly appointment. Thank you!
We have known the Donne del Vino association for a few years and given the positive experience of the previous time we decided to repeat the evening in Recco. The reference winery of the evening was Tenuta Carretta of the Miroglio family.
We ate two starters: a very good sea bass tartare and the excellent focaccia from Recco, all paired with Alta Langa.
First, pansotti with walnut sauce, while second, "Ciupin" (typical Ligurian fish soup) with Canorei.
To finish we tasted an excellent dark chocolate dessert combined with Carretta's Moscato d'Asti.
Super organized for gluten. Very good and kind Paola (and obviously all her staff!)
Unfortunately disappointing experience in this tavern. Young waiters, okay, but inexperienced; they brought the first courses before the appetizers, the wine arrived a quarter of an hour after the glasses, with the meal almost over. The gluten free option is appreciated, however there is a lack of vegan options (as a lactose intolerant I found milk and derivatives in almost all the fish-based dishes). Pleasant environment, in a basement room inside a historic building, dominated by an imposing vault. Average prices, but decidedly high considering the service. Poor wine list, with a poor choice of Ligurian wines, of which only one red can be ordered by the glass and this was absolutely not worth the price.
Different types of dough (normal, spelled, gluten-free, 13 cereals, ...) and a menu divided between pizzas, pinse, special pizzas and pizzas "made by us", for an infinite variety of flavors that will leave even the most refined palate satisfied.
for those who are celiac like me, unfortunately I do not recommend the place. I had warned by phone at the time of booking and at the time of ordering, advising me to take the seafood risotto. The dish was contaminated and I felt sick. At this point I would have preferred sincerity, offering me grilled fish. Contamination is a serious thing and it really makes you feel bad. the environment is nice
Despite being AIC, we detected a total unpreparedness of the staff and a lack of options regarding gluten-free nutrition.
Bread with gluten brought and crashed in the middle of the table (4 seats, very small).
Annoyed waitress who mixed up orders.
Semi-raw sausage, lack of ingredients in the grill.
All seasoned with long waiting times.
On the website the restaurant presents itself in a very different way, mentioning fresh homemade gluten-free pasta and presenting a menu dedicated to celiacs (then non-existent).
The only positive thing, one of the waiters was really very kind, so much so that he gave us a discount, apologizing and thanking us for our patience.
Generally we don't leave negative reviews, but based on our experience we advise people with celiac disease not to frequent the restaurant.
A sought-after place for its gluten-free options. Their specialty is obviously meatballs, served in all possible ways. The food is also very good, with a wide selection of typical Genoese dishes. The place is a bit crowded, but pleasant. The staff is kind and very attentive.
Excellent veggy choice even for celiacs!!!!
Delicious potato gnocchi with confit garlic and basil on a bed of roasted pepper puree, delicious veggy bun with chips, crazy raw veggy cheese cake and delicious veggy meringue with mango foam
💥💥💥
We ordered 2 pizzas, one was on the gluten free dough. Taste of senza glutine pizza: 1,5/5 - I added a half point as the mozarella buffala was good. Pizza was sinking in tomatoes and the dough itself tasted like a fried hungarian langosz. The normal pizza dough was also bizzare. Not recommended.
10 cum laude business lunch. I have celiac disease and they served me in an enchanting way by preparing a pizza for me as a substitute for bread (I will eat the rest at home this evening). Both the first and second courses and also the pizza bases are available. Impeccable service. friendly staff and excellent value for money
Celiac friendly
