Kristen Carter

Google review

Amazing place!!! Gluten free chicken was excellent. The hot honey sauce was perfection. Service was top notch!!! I would give this place a million stars!! I haven’t had fried chicken in Years and this was such a treat. Thank you. Thank you. Thank you

Cat Shearer

Google review

Pros: I was blown away by how good everything was. The waitress was attentive and friendly, the little "downtown" the restaurant was located in was 100% good vibes (we sat outside), and the food was awesome! The 3 stand-outs in my opinion were the Vampire Slayer, the gluten free pizza (which was actually good, like actually!), and the affogato, which I ordered on a whim... let me tell you, it was spellbinding. Very good pizza crust, soft and chewy, good flavor. A slice immediately bends down, so eating is a two-handed job, but it's not doughy just downright delicious. We got the Vampire Slayer - would get again; and the shrimp scampi - probably better to ask thoughts from a shrimp fan. The gf pizza is more of a thick, focaccia-style pizza, crispy on the edges and very tasty. That affogato tho... THE best coffee I've ever had. I was genuinely speechless. Cons: Cocktails were a bit pricey starting at $17, but I can't complain since that's just the going rate in Las Vegas.

Laura Kraynak

Google review

Shake Shack was great. I’m gluten free (food allergy) and they took it seriously - separate tray for my food, changed gloves, gluten free bun available, and they take cross contamination concerns seriously. Plus I can eat the fries, which is GREAT. The associated were super friendly and the food was delicious and a fair price. We came two days in a row, it was so good!

Maria Betancourt

Google review

A chef walks you around sharing gluten free options, there are plenty of options

J. Leslie

Google review

Came for brunch during the week to utilise the Buy One Get One MGM offer. The food is horrendous and not appetising at all. We felt disappointed that even with the offer we spent $70 for two people to eat food that even a hospital cafeteria wouldn’t dare serve. Meats were dried and over cooked, seafood tasted strange and old, salmon dry. You can tell that every dish is basically made from the cheapest ingredients possible - instead of cream in a pastry, they use cool whip, etc. To top it all off, all labels were wrong, so you could only identify the dish by what you know. Additionally, nowhere does it list allergens, so my gluten-intolerant partner struggled with picking the dishes he could eat. Do not waste your money on this place. Go spend $25-$30 on a dish you will actually enjoy somewhere. I don’t know why they keep this place open.