IYOTO(いよと)駒沢大学店
Bakery
100% Dedicated Gluten-Free
This bakery offers a bright space with a glass façade inviting visitors inside. It specializes in 100% gluten-free rice flour breads made from Tochigi's Asahi no Yume, ensuring a safe environment free of wheat flour. The chewy texture and natural ingredients make it a standout for gluten-free enthusiasts.
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Dedicated GF Menu
"Everything here is gluten-free and tastes great."
8
Japan, 〒152-0021 Tokyo, Meguro City, Higashigaoka, 2-chōme−11−２０ 2F
2.4km
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