Top 50 Delivery locations in Metropolitan City of Bologna

Paola

A real delight. Excellent gluten-free food. Very friendly staff. Highly recommended

Ian Baldwin

This was a gluten free need for me , but was not let down . The food and everything was fantastico ! Highly recommended . Quiet , away from the busy streets …. Great on a hot day & speak English ok. Ian

Francesca Morandi Berselli

Papèo is the best pizzeria (even gluten-free) in Bologna, without a doubt! The selection of doughs is incredible: even for gluten-free you can choose between classic, sourdough, cereals and seeds, hemp or Neapolitan version. Each pizza is made with top ingredients and great care, and for each one a beer is also recommended to pair, a detail that really makes the difference. The place is welcoming and the staff is super prepared and kind, very attentive to the needs of those with intolerances. An experience not to be missed, even for those who are not celiac. The only sore point is the location: a bit inconvenient and out of the center. But it is absolutely worth it!

Cristian Lollini

Excellent gluten free dishes! I recommend all celiacs and non-celiacs to stop by at least once to taste their fried crescentine.

nicola barboni

Booked for five people for a summer Sunday lunch to spend time with family and grandma. The service is so excellent, attentive and friendly waiters. Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat. The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent. Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good. Thanks to all the staff, we will definitely return opening in an equally positive experience!

Mario Crudele

Everything is excellent, meat, fish and pizza and everything is also gluten-free! Highly recommended! Even for celiac people, they are very attentive.

Javier Blanco-Romero

The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!

Rachel Sullivan

Absolutely amazing gluten free paradise! Reasonable price, friendly service, English speaking. Lovely ambience. Fabulous!

Clarissa Bechini

I had the best tagliatelle ever, gluten-free of course. Absolutely recommend. A must-visit when in Bologna!

Charlotte Hefner

Perfect for gluten free people — but even my not gluten free companion enjoyed the gluten free pizza! Loved it so much, we went twice.

Sara Foscoli

They have a gluten free menu. Great food.

Maroš Uváčik

The best gluten free pizza i had in Italy! Perfect service, totaly recomend! :)

Cristian Lollini

Very kind staff! Excellent also gluten free recommended.

Javier Blanco-Romero

Gluten-free piadinas! Great value for money.

D V

In the center of Bologna, very convenient, with tables both inside and under the portico. They make piadinas and pinzas with gluten free dough. The staff is very kind and fast.

Elisabetta Zambonini

Got gluten-free takeaway pizza a few days ago. Always Excellent. You used to get it many years ago when Tonino was at the bakery :) Very honest prices. Well done! Advise

Chiara Scala

Excellent piadinas, hamburgers and cascioni. Possibility of having everything gluten-free

Fabio Forlani

All gluten free, very good that seems quietly normal. Very good cakes and desserts

Giacomo Di Domizio

Our priority was to find a restaurant that cooked gluten-free and we found it! Excellent food, double menu with gluten and gluten-free. A paradise for celiacs. The service is nothing short of fantastic, the staff are very kind and very helpful. We had a great time, very good!

Clarissa Bechini

Excellent food, each dish is amazing and well studied! The waiter knew everything about celiac and I could enjoy my dinner without any worries.

Monica

Very good gluten-free food Good value for money: we spent 28 euros each, taking tagliolini for 2, tigelle, 2 tiramisu, beer and glass. Welcoming staff

Tiziana Arrigo

Nice place albeit on the outskirts, about half an hour from Bologna. Friendly and helpful staff, few dishes on the menu but of good quality. The entire menu can also be replicated gluten-free. Portions normal, prices slightly higher than average but still acceptable for the quality and service

Alice Dall'Aglio

Excellent Bavarian cuisine restaurant. Excellent gluten-free dishes, with an example in the photo and a location adhering to the AIC. Equipped with ample parking and children's space.

Massimo Marciante

Great gluten free fried chicken

Silvia

Everything very good, with gluten-free options too!

Irene Cugurra

Very popular pizzeria, informal and welcoming atmosphere. Reasonable prices, good pizza, very friendly and easy-going staff. Gluten-free approved (sold with a €3 surcharge, like in most pizzerias). I'll be back :)

Francesca Dettori

What can I say... delicious gluten-free pizza... very nice and welcoming location... excellent service and impeccable welcome... strong point the waitress Chiara... a polite person, very nice, sunny and fun... highly recommended...

Andrea V

Parsit is the place that every celiac would like to have in their city. A welcoming and clean place, with a wide menu, the owners are simply fantastic, their smiles warm the heart! I went there two days in a row during a short stay in Bologna and I tried the traditional Kebab, the one with Pastrami and a plate of Falafel. The products are very good, the portions are generous and the attention to gluten-free is very high; although the place does not have a separate kitchen I have not had any problems in any of my visits. If you are in Bologna and above all you are celiac, this stop is a must, you will not regret it!

Thomas Krüger

Very tasty. Large selection of gluten-free dishes. Gluten is clearly indicated on the menu.

Riccardo Giacopino

Excellent food, even gluten-free, friendly staff and a special thanks to Enzo

Emanuele Romagnoli

Nice discovery for those who are celiac like me, they have everything and I mean everything gluten-free. First courses, second courses both fish and meat and also pizza. A bit retro place but still welcoming, kind and helpful staff. Also present in the AIC circuit.

Perrine Desgranges

We had some very good pizzas, which were huge (a little too huge). Gluten-free options are available. However, the service was a bit expensive.

Giulia Signani

I've been wanting to do this review for a while... The rolling pin of the goose is my guarantee and Fabio our trusted "sfoglino". I am celiac and intolerant to many foods; all my requests have been treated with great professionalism and the result has always been exquisite. From tagliatelle to tortellini...from lasagna to gnocchi...everything perfect! This year we relied on Fabio for my children's birthday cakes and for a small gluten-free buffet for the party... The cakes, a classic one with gluten and a gluten-free jam tart, were appreciated by the guests and not even a slice was left over! Cordiality, friendliness, kindness and great professionalism! I recommend everyone to try some delicacies from Matrello dell'oca

tommaso de fazio

Starting from the food I can say that I didn't try it because after ordering a gluten-free pizza for 8.30pm it didn't arrive. After several return calls at 10.15pm I was told that the rider rang and couldn't find me at home and that the place was closing and they couldn't do anything anymore. It created a lot of inconvenience as a celiac guest did not eat. This place will never have an order placed by me again.

Ana Miguel

They took great care of us, despite it being late for their schedule. With gluten-free pasta option. Good value for money

Tamara Troncanetti

Discovered by chance for my celiac daughter. All the pizzas are delicious. Crispy, tasty and light dough. Place perfectly organized to avoid environmental contamination. Professional and prepared staff as well as very kind, friendly and affable. Take-away pizzas but you can also eat at the table without service. Everything you need to set the table is provided. Absolutely to try and try again.

Daniele Bressanelli

Outstanding dinner on the terrace overlooking the Apennines at sunset. The staff was very kind in accommodating my girlfriend's celiac disease and thorough and passionate in telling us about the dishes. Super good food, not high price. We will definitely be back 😃

Caroline Morgan

This restaurant was recommended by The Guardian and it's reviews were good. We arrived without a reservation and were able to sit outside. Service was friendly and prompt. We had gluten free pasta Ragu which was very tasty and pasta cooked perfectly. My husband had sausage pasta which was also nice but pasta was a little too al dente but still tasty. I didn't fancy any of the desserts as only the chocolate cake was gluten free and I'm not a fan of chocolate cake. They did offer to do me a bowl of strawberries, which were delicious and very large portion. Wine and local beer very good and service good. Bill came to €50. Would definitely recommend.

Jenni Gabbarelli

As a celiac I was excited to try a gluten free restaurant in Italy and was not disappointed. The owners were so welcoming and explained the whole menu to us. Also great that my son could have gluten pasta. I had freshly made tortellini al ragu, something you’d never get gf anywhere! And it was amazing! Also on offer were gf beer. And a great selection of wines!

Daniela Arsenio

I ordered my birthday cake twice, The first year everything was perfect, the cake was delicious and very aesthetically pleasing. The second year, aesthetically all lumpy, the cream was not spread well and you could see the cake underneath. Despite this, I pay her, thank her and go to my birthday party a few hours later. The cake was completely frozen, inedible, terrible taste, frozen so much that it couldn't even be cut. I wrote the next day, having the w.sapp number and they told me the exact words "but we didn't know when he would eat it"... First of all, I warned you Period according to a birthday cake with cream when should you eat it? After two weeks? Plus I wasn't warned. After discussion, no apologies customer service, no discounts, just wall-crawling. Customers don't treat each other this way, especially since gluten-free foods aren't even cheap. Very bad experience, I will never return and I will not recommend it to anyone.

annachiara cobelli

We came across it by chance but we were really surprised, the place was lovely and the staff were very knowledgeable and very kind. The food was really excellent and with different choices for vegetarians, vegans and celiacs. Recommended house wines

Annarita Bertotto

This prosciutto shop can be a typical place to enjoy excellent platters of cured meats and cheeses, also waiting for the gluten free. Characteristic place

FLAVIO BOTTIROLI

Great service, excellent dishes, super prepared for gluten free!!! Truly spectacular! And at a very honest price!!! Excellent!

Pierluigi Noya

Everything was perfect, on the menu there was an entire page dedicated to gluten-free, impeccable staff, wonderful hospitality and service, our compliments to those who were able to create such a simply perfect team. We found our point of reference in Bologna with an unusual quality/price ratio

Dara Kramer Vogel

This was a truly perfect meal, I could not recommend it more! Wanted to try everything on the menu but couldn't be more pleased with what we got! (Tortellini en brodo, ragu, lasagna on special, gramigna with sauage) They also had delicious gluten free pasta for those needing. The staff was so kind and welcoming. Call for a reservation!

Roberta Diesi

I celebrated my graduation in this restaurant with family and friends. All the courses were delicious and plentiful, the owner and the waiters were uniquely kind and helpful. They are also available for those with dietary restrictions, in fact two of us were vegetarians and one was gluten intolerant and they also offered us some very good options. Advise!

antonino cagnino

The best gluten-free pizza in the Apennines.... Giro Gourmet pizza accompanied by top craft beer

Arianna Ghinelli

Good sushi, slightly above the average for all you can eat in the city. They present a large variety of dishes and are very attentive to gluten-free (which can be indicated via the ordering tablet).

Alex Nikolaidou

Really lovely cafe, lush cosy queer-friendly vibes. Soft jazz in the background. Lots of locals (probably students) quietly working on laptops to one side of the cafe. We had a delicious savoury tart (vegan and gluten free) as their kitchen is closed between 3.30 and 7pm so couldn’t have proper lunch, but there is counter cakes and tarts available when the kitchen is closed. Tasty kombucha options and they do matcha lattes which seem hard to across in Bologna. Great spot!