Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.
Offers classic staples with absolutely delicious flavors. Service is excellent and the spot stays chill with no wait early in the day.
Shrimp dishes stand out with fresh shrimp and crunchy textures in dumplings like har gow and shrimp shumai. Fried shrimp dumplings feature a thick crust that adds a satisfying crunch.
Good to know
The restaurant is extremely small, so arrive early to secure a table.
Expect long lines during weekends and holidays, especially around peak hours.
Every dim sum dish costs between $6 to $10, perfect for sharing.
Light and airy wine bar with cozy, modern ambiance and three big TVs at the bar. Outdoor seating overlooks a lively intersection, creating a friendly atmosphere. Known for great drinks like lychee martinis and some of the best dumplings in the area.
Homemade and fresh dim sum stands out here. Dumplings and other items show clear care in preparation.
Shrimp dumplings stand out with their fresh, flavorful taste. Traditional seafood dumplings also deliver solid, satisfying flavors.
Good to know
On Fridays and Saturdays past 9:30 PM, they offer buy one get one free cocktails.
The restaurant has a variety of vegan options available.
Expect to pay around $20 per person when sharing dishes.
Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
Traditional dim sum comes in a modern casual atmosphere with reasonable prices. The spicy sauce from the cucumber salad pairs well with all the dim sum dishes.
Shrimp and scallop dumplings stand out for their freshness and flavor, often served in small portions. The Goldfish shrimp and chive dumpling features a unique presentation with green beans on top. Other seafood options include salmon avocado fried rice and various shrimp dumplings that highlight the menu.
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Small dining space includes a large Buddha statue and a side room for celebrations. Atmosphere stays quiet and clean with friendly service. Dim sum and orange chicken stand out as highly praised dishes.
Hefty, delicious shumai stands out as a filling dim sum option. Other items like BBQ steam bun and Siu Mai deliver authentic, satisfying flavors.
Honey walnut shrimp stands out with its sweet and crunchy texture. Shrimp dumplings and Shrimp Har Gow offer packed flavor without any fishy taste.
Good to know
Expect a one-hour wait during peak hours, but no reservations are needed.
Generous portions are served at reasonable prices, making it a good value.
Food is ready for pickup within 15 minutes after ordering.
Old school Chinese restaurant with dim sum all day and authentic dishes creates a relaxing atmosphere with mellow piano music and clean, subtle décor. Seating includes booths and tables in a family-owned setting that stays quiet at lunchtime. Prices remain reasonable, and free parking is available outside.
Offers a large selection of dim sum and stir-fried dishes with every dish matching or exceeding past experiences. Serves authentic and tasty dim sum with a friendly smile.
Shrimp dishes stand out with fresh fillings and perfectly cooked shrimp in the har gow. The Shrimp Siu Mai is hefty and packed with pork and shrimp, while the shrimp and chives dumplings offer a delightful texture.
Good to know
They offer lunch specials on weekdays.
Prices range from $10 to $20 per person, making it affordable.
Free parking is available outside the restaurant.
Open kitchen resembles a spotless laboratory with chefs in white shirts and aprons. Outdoor patio offers casual seating with exposure to elements, creating a comfortable atmosphere. Dim sum features generous portions and affordable prices, drawing a steady crowd for lunch, dinner, and late night.
Dimsum here is fresh and authentic with a top-notch quality in a limited but popular selection. Prices stay affordable while service remains excellent.
Shrimp dishes stand out with juicy shrimp wontons and fresh shrimp har gow wrapped in delicate skin. The fish bao offers a flavorful, satisfying seafood option alongside bouncy steamed seafood pearls.
Good to know
The restaurant has only outdoor seating available on a busy street.
Prices are very affordable, with dishes costing around $6.95 each.
Caution is advised due to reports of food poisoning from shrimp dumplings.
Small dining space features modern Chinese decor with bright, clean lighting creating a cozy, quiet atmosphere. Service moves quickly, making it suitable for fast, casual meals despite limited seating. The vibe stays calm, ideal for conversations without much noise.
Handmade dim sum is prepared in view, offering a good and flavorful experience. Quality exceeds typical mall dim sum but does not match top dim sum spots.
Shrimp dishes stand out with shrimp XLB bursting with flavor and whole shrimp adding a twist. Crispy potato shrimp and shrimp dumplings also offer solid seafood options.
Good to know
Reservations are recommended due to limited seating and high demand.
Expect wait times of around 60 minutes during peak hours.
Parking can be challenging due to limited street availability.
Small dim sum restaurant with limited seating and a casual, quiet atmosphere. Offers inexpensive, flavorful dim sum served throughout the day with friendly, family-run service. Space feels simple and cozy, suitable for a laid-back meal rather than formal dining.
Succulent dim sum offers a wide array of authentic, expertly crafted dishes. This spot stands out as a neighborhood gem and a solid choice for takeout.
Super fresh seafood shines in dishes like shrimp dumplings and pairs well with pork buns. The menu also features veggie dumplings and sesame balls that get a lot of attention.
Good to know
Dim sum is served all day except during afternoon breaks from 3-4 pm.
Expect a busy crowd starting around 11:30 am, especially on weekends.
The restaurant is closed on Tuesdays.
Small dining area features an open kitchen where food is made in front of diners, allowing for customization. Atmosphere feels cozy and bright, with a clean and inviting environment. The place fills up quickly, especially during lunch specials, attracting those seeking quick, authentic Chinese food.
Freshly cooked-to-order dim sum arrives hot and steamed, with a wait of 10 to 15 minutes. The juice pork dumplings stand out with perfect broth and filling, bursting with flavor and freshness.
Kung pao shrimp stands out with large, succulent shrimp, fresh vegetables, and balanced spices. Fish fillet dishes come with flavorful sauces like black bean, and walnut shrimp offers a sweet crunch. Lunch specials include seafood options with two sides at affordable prices.
Good to know
Lunch specials are available until 4 pm for $8.95, including an entree, rice, and soup.
The restaurant is very clean and well-maintained.
The portions are large, making it easy to take leftovers home.
Large, clean Asian restaurant with a see-through kitchen and a window to watch dumpling making adds an engaging touch. Atmosphere stays quiet and relaxing with comfortable music. Space fills with diners who appreciate fresh handmade dumplings and a spacious, well-kept interior.
Good dim sum options keep people coming back here. The place serves solid dumplings and noodles that fit well with traditional dim sum meals.
Shrimp features heavily with walnut shrimp, shrimp shumai, and large shrimp in fried rice. Dumplings and buns include shrimp paired with pork or vegetables.
Good to know
Reservations are recommended due to high kitchen demand during peak hours.
Takeout orders should be placed in person rather than over the phone or online.
Customers must write down their orders before everyone arrives at the table.
Cozy dining room fits about 30 people with clean, well-lit, remodeled interiors. Atmosphere feels inviting with authentic Chinese food and dim sum that stands out for quality and flavor. Menu offers a wide selection with some dishes praised for craftsmanship and taste.
BBQ Pork Buns stand out as a highlight among the dim sum offerings. The dim sum overall pairs well with the delicious Chinese food served here.
Salt and pepper shrimp stands out with its crispy shell and tender, juicy shrimp inside. Other dishes include seafood chow fun and kongpao seafood with a special hot sauce, plus steamed fish filet served with fried rice.
Good to know
Parking can be challenging during lunch time, but not impossible.
The meal cost over $28, which may be considered expensive.
The prices offered good value for the portion sizes.
Small restaurant with open kitchen where dumplings and buns are made in view. Atmosphere is lively and chatty with some background noise from kitchen activity and utensils. Offers variety of dishes including vegetarian options and is known for high-quality dumplings.
Authentic dumplings and dim sum come with a casual, fun vibe. The menu includes wonton, fried rice, and boba, offering a tasty variety beyond traditional dim sum.
Shrimp dishes like garlic shrimp spring rolls and spicy pork and shrimp wonton stand out with strong flavors. Shrimp dimsum and wonton soup also feature, though some shrimp and fried items arrive undercooked.
Good to know
Parking is available near the restaurant.
The wait time to get a table is reasonable.
Table seating isn't for more than four people; larger groups may need to wait.
Spacious restaurant with modern, sleek interior and glassed-in kitchen where dumplings are made fresh. Atmosphere feels upscale yet cozy, lively and friendly, suited for groups and casual meals. Popular spot known for authentic dumplings and a clean, bright setting.
Sticky Rice Siu Mai offers a hearty, flavorful twist on a classic dim sum dish. This spot serves addictive dim sum that has become a go-to choice alongside other well-known places.
Lobster abalone soup stands out with its deep seafood flavor and stunning presentation. Shrimp fried noodles come out perfectly cooked and loaded with fresh shrimp.
Good to know
Arrive early to avoid long wait times, especially during peak hours.
Reservations are recommended for large groups to ensure seating.
Parking is available in the plaza, but it can get crowded.
Modern, small dim sum restaurant with limited seating and a simple interior. Atmosphere is warm and welcoming with great music enhancing a pleasant, chill vibe. Known for authentic, fresh dim sum that rivals larger establishments.
Authentic Chinese dim sum arrives hot and fresh with a large variety of items. The quality matches or exceeds dim sum spots in the San Gabriel Valley, offering a great value without long waits.
Shrimp dishes come plump and juicy with generous portions in siu mai and rice noodle rolls. Wontons in chili oil offer a perfectly cooked balance of shrimp and pork with mild heat. Fish ginger congee features tender fish chunks and fragrant ginger.
Good to know
Expect a wait for a table during peak hours, especially on weekends.
Dim sum is served all day, not just in the mornings.
Parking is plentiful and convenient for visitors.
Spacious dining area features modern silver decor with chandeliers and yellow lighting creating a lively, festive atmosphere. Dim sum arrives on traditional pushcarts amid soft jazz music and occasional live events like lion dances. Noise levels rise during celebrations, reflecting a busy, energetic vibe.
Fresh, large portions arrive quickly, often within a minute of sitting down. Many types of dim sum come out tasty and delicious, served family-style with a variety of dishes.
Fresh seafood like crab and lobster stands out alongside dishes with plenty of shrimp, such as shrimp and chive dumplings and shrimp shu mei. Steamed whole fish also features as a delicious option.
Good to know
Dim sum is served all day, but cart service ends at 2 PM.
Live music happens on Thursdays from 6:30 to 8:30 PM.
Expect a 20% service fee for parties of 8 or more.
Takeout-only dim sum spot with fast, efficient service and authentic flavors. Busy atmosphere demands ordering ahead, especially for steamed items. Offers frozen dim sum to go and accepts modern payment methods.
Frozen dim sum comes with clear instructions and stays fresh for takeout only. Prices stay reasonable while the dim sum stays perfectly steamed and of good quality with fast service.
Shrimp shines in several dishes like siu mai, har gow, and shrimp with pea shoots dumplings. Fried shrimp balls and sticky rice wrapped in lotus leaf also stand out as key seafood options.
Good to know
Order 15 minutes in advance for steamed items and 20 minutes for hot food.
Limited parking is available; mostly street parking in the area.
The shop accepts credit cards and Apple Pay for payments.
Dim sum spot with authentic dishes and friendly, casual atmosphere. Interior feels spacious yet simple, contrasting with a rundown exterior and yellow lighting that softens the space. Busy and lively at lunch, it quiets down while maintaining a genuine vibe.
Hong Kong style dim sum shines with authentic flavors and fresh, tasty dishes. Unique items like durian puff and steamed ube rice cake add variety beyond the usual offerings.
Shrimp dishes stand out with plump shrimp and perfect dough texture in the dumplings. Shrimp rice noodle rolls and crispy spring rolls come with a generous shrimp filling that satisfies well.
Good to know
Arrive early on weekends to avoid long lines; expect wait times during peak hours.
Parking is limited; nearby public parking is available and affordable.
Prices are very reasonable, offering great value for dim sum dishes.
Open kitchen reveals staff making dumplings through a glass partition, creating a lively and authentic atmosphere. Dining area feels cozy and welcoming, with a casual vibe despite occasional crowd noise. Space is clean and spacious, supporting family-style meals and quick service.
Offers a variety of authentic dim sum options including pork buns and dumplings. The dishes pair well with hand-pulled noodles and a refreshing cucumber salad.
Walnut shrimp stands out as a signature dish, rich in flavor and widely enjoyed. Dumplings come in several varieties, including shrimp and pork and pan-fried options, offering a tasty seafood experience.
Good to know
The restaurant closes at 9:00 pm.
Expect busy periods that may lead to wait times.
You can feed a party of 6 for less than $20 per person.
Small, cozy space with an open kitchen where fresh dumplings are made by hand behind a clear divider. Atmosphere feels a bit cramped and loud, designed for quick table turnover and takeout focus. Digital ordering via QR code streamlines service, while wall art shares stories about dumpling origins, adding a unique touch.
Affordable dim sum offers a satisfying experience without long waits. The quality stands out as high and consistently good for the area.
Shrimp and pork dishes shine with juicy bites and a balance of crispiness and chewiness. Spicy pork shrimp wontons stand out for their bold flavor.
Good to know
Reservations are not accepted; expect to wait during peak dinner hours.
Customers must scan QR codes to place orders at the table.
Payment is processed online, and charges may double temporarily before refund.
Dim sum restaurant offers freshly made soup dumplings prepared in front of diners and features vegetarian and vegan options with authentic Sichuan flavors. The space feels tiny and quaint with basic decor and casual, warm atmosphere. Ordering and payment happen via QR code at the table, allowing for easy separate checks.
Offers a good variety of dumplings and cooked dishes with vegetarian and vegan options. The dim sum is delicious and well-received even away from Chinatown.
Shrimp shines in several dishes like homemade shrimp dumplings and shrimp hargaw with perfect texture. Seafood options include seafood dumplings and fish served with green beans, all prepared well.
Good to know
The restaurant only accepts card payments; cash is not accepted.
Ordering is done exclusively through a QR code menu, so bring a charged phone.
The lunch special is $12.99, including an entree, two sides, and rice or chow mein.
Simple Asian eatery with authentic colorful decor and a laid-back, cozy atmosphere. The space feels clean and comfortable despite some uncomfortable chairs. It fills with lively conversation, creating a casual and inviting vibe.
Dim sum dishes come in many varieties here, paired with tea smoked duck and dry pot shrimp. The quality of Chinese food, including dim sum, stays consistently high.
Salt and pepper fish fillet stands out with perfect seasoning and cooking. Shrimp dishes like fire shrimp and steamed shrimp with garlic vermicelli offer bold flavors. The fish soup with pickles brings a spicy, tangy twist to the seafood options.
Good to know
Lunch specials are available on weekdays, including rice, soup, and a spring roll.
Expect long wait times on Friday, Saturday, and Sunday evenings.
Parking is available at the Ramada next door, which has plenty of spaces.
Open design with high ceilings and bright, modern decor creates a spacious, welcoming environment. Relaxing Asian-influenced music adds a calming vibe to the casual, cozy atmosphere. Small size and spotless cleanliness make it feel comfortable and inviting.
Dumplings and dim sum here match the quality found in Chinatown, San Francisco. The selection is good and the flavors are consistently delicious.
Steamed and spicy pork and shrimp dumplings stand out with large size and flavorful fillings. Garlic shrimp spring rolls and crab roe fried rice add variety with well-prepared seafood options.
Good to know
Parking can be quite difficult during busy hours.
Reservations are recommended for larger groups to avoid long wait times.
Prices are remarkably affordable, with generous portions.
Small space with traditional Asian decor and dim hanging lanterns creates a cozy but crowded atmosphere. Staff often rush diners, leading to a busy and loud environment where conversation is difficult. Colorful menus with pictures support a straightforward ordering process.
Shrimp dumplings stand out with their juicy, succulent filling wrapped in a paper-thin wrapper. Dim sum options come with a large variety and many feature broth-filled interiors.
Seafood appears in dishes like dried rice with shrimp and in a beef noodle soup that includes various meats and seafood choices.
Good to know
Parking in the plaza can be difficult to find.
Expect large portions; sharing is recommended.
Reservations are not accepted, so arrive early to avoid long waits.
Small dining area with an open kitchen showcases handmade dumplings and authentic Chinese dishes. Atmosphere feels cozy and welcoming but can be cold due to strong air conditioning. Popular spot with generous portions and a clean, well-designed space.
Great selection of made-to-order dim sum stands out here. The dim sum matches or beats offerings at big chain places.
Shrimp wontons come as a popular snack, often devoured quickly. Dishes like Crystal Shrimp Dumplings and Kung Pao Shrimp offer varied flavors, alongside crispy Salt and Pepper Fish Fillet.
Good to know
The restaurant is small, so expect potential wait times during busy hours.
White rice and fortune cookies are not included with meals.
Prices are decent, and portions are large, suitable for sharing.
Huge, ornately decorated space with old-school push carts serving dim sum creates a traditional vibe. Loud atmosphere often includes karaoke music and can feel warm and stuffy due to limited ventilation. Popular for social gatherings and known for authentic Cantonese dim sum with reasonable prices.
Dim sum features freshly made shrimp dumplings, baked running yolk buns, and large chicken feet. Dishes like pork buns, crispy spring rolls, and beef tendon offer authentic, flavorful options at affordable prices.
Freshly made shrimp dumplings, honey walnut shrimp, and fish maw soup highlight the seafood offerings. Dim sum includes pork buns and crispy spring rolls, with fried rice and seafood chow mein as solid alternatives.
Good to know
Parking took me 20-30 minutes to find a spot during weekend brunch.
I should reserve a table for the weekend because there are a lot of people.
Dim Sum is served 7 days a week from 8am to 3pm.
Small restaurant offers clean, bright, and airy dining room with a cozy atmosphere. It serves authentic Cantonese cuisine with large portions suitable for sharing. The place stays quiet with few customers, creating a calm environment.
Dim sum comes in the morning and stays available all day. The items are tasty and consistently satisfying.
Shrimp dishes stand out with honey walnut shrimp and shrimp har gow offering tender, chewy textures. The boiled fish comes in a spicy, rich broth with generous portions and fresh sides.
Good to know
Dim sum is available all day at the restaurant.
The portion sizes of the main entrees are large and suitable for sharing.
The restaurant is suitable for takeout.
Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.
Top tier dim sum crafted by a master Hong Kong chef offers perfectly delicate and firm wraps. Dishes like walnut shrimp and chicken wings stand out with no wait to sit down.
Shrimp shines in the shrimp and chive dumplings and generously filled wontons. The walnut shrimp also stands out among the seafood options.
Good to know
Reservations are recommended for lunch to avoid long wait times.
The Sheng Jian Bao takes 15-20 minutes to prepare, so expect a wait.
Prices are reasonable compared to other dim sum places in the area.
Dumpling restaurant offers modern interior with tight seating and large round tables for sharing. Atmosphere ranges from lively and noisy during busy times to cramped and warm without air conditioning. Popular spot draws crowds, especially for fresh, hand-made dumplings and group dining.
Shrimp dumplings feature traditional wrappers and deliver a surprisingly delicious taste. Hand pulled noodles complement the authentic dim sum flavors reminiscent of Japan and Taiwan.
Shrimp features in several dishes like shrimp and red oil wontons, shrimp toast, and shrimp fried rice. Dumplings often combine shrimp with pork or scallop, such as in pork and shrimp pot stickers and pan-fried chive dumplings.
Good to know
Reservations are only accepted for parties of six or more.
Expect long wait times during peak hours; arrive early to secure seating.
The restaurant enforces a one-hour dining limit, which may affect your experience.
Small, cozy dim sum spot with an old-school feel and homey atmosphere. Quiet and low-key, it offers big portions and affordable prices that attract groups and families alike. A side alley food garden adds a unique touch to the simple, nondescript setting.
Shumai and har gow stand out for their consistent taste and freshness. Dim sum gets made fresh after ordering and arrives hot on styrofoam plates at a reasonable price.
Seafood rice stands out with rich flavors. The hargow and shrimp sui mai offer a tasty dim sum experience.
Good to know
They have a free parking garage in the back.
Big portions are enough to share and bring home.
Dim sum is available all day.