Dim sum and shrimp dumplings

Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.

Offers classic staples with absolutely delicious flavors. Service is excellent and the spot stays chill with no wait early in the day.

Shrimp dumplings come steaming hot with a chewy skin and a filling packed with shrimp, no filler. They are large and flavorful, often paired with shrimp shumai and shrimp chive dumplings for variety.

Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.

Traditional dim sum comes in a modern casual atmosphere with reasonable prices. The spicy sauce from the cucumber salad pairs well with all the dim sum dishes.

Shrimp dumplings come out super fresh with a delicate texture. They stand out among other dumpling options like pork/shrimp blends and pan-fried varieties.

Small restaurant with open kitchen where dumplings and buns are made in view. Atmosphere is lively and chatty with some background noise from kitchen activity and utensils. Offers variety of dishes including vegetarian options and is known for high-quality dumplings.

Authentic dumplings and dim sum come with a casual, fun vibe. The menu includes wonton, fried rice, and boba, offering a tasty variety beyond traditional dim sum.

Shrimp dumplings come with a delicate texture and a mild flavor that pairs well with a homemade ginger sauce made from table condiments. They share the spotlight with pork and crab dumplings, all rated highly for taste.

Small dining space includes a large Buddha statue and a side room for celebrations. Atmosphere stays quiet and clean with friendly service. Dim sum and orange chicken stand out as highly praised dishes.

Hefty, delicious shumai stands out as a filling dim sum option. Other items like BBQ steam bun and Siu Mai deliver authentic, satisfying flavors.

Shrimp dumplings come packed with flavor and taste fresh without any fishy notes. The Har Gow stands out alongside the Siu Mai and Xiao Long Bao as solid choices.

Modern, small dim sum restaurant with limited seating and a simple interior. Atmosphere is warm and welcoming with great music enhancing a pleasant, chill vibe. Known for authentic, fresh dim sum that rivals larger establishments.

Authentic Chinese dim sum arrives hot and fresh with a large variety of items. The quality matches or exceeds dim sum spots in the San Gabriel Valley, offering a great value without long waits.

Leek shrimp dumplings stand out with their soft texture. Crystal shrimp dumplings also offer a delicate softness that complements the other dim sum items.

Small dim sum restaurant with limited seating and a casual, quiet atmosphere. Offers inexpensive, flavorful dim sum served throughout the day with friendly, family-run service. Space feels simple and cozy, suitable for a laid-back meal rather than formal dining.

Succulent dim sum offers a wide array of authentic, expertly crafted dishes. This spot stands out as a neighborhood gem and a solid choice for takeout.

Shrimp dumplings feature simple shrimps with perfect skin thickness and no fillers. They come alongside tasty sui mai and chili oil dumplings often enjoyed together.

Open kitchen resembles a spotless laboratory with chefs in white shirts and aprons. Outdoor patio offers casual seating with exposure to elements, creating a comfortable atmosphere. Dim sum features generous portions and affordable prices, drawing a steady crowd for lunch, dinner, and late night.

Dimsum here is fresh and authentic with a top-notch quality in a limited but popular selection. Prices stay affordable while service remains excellent.

Shrimp dumplings come with fresh, juicy shrimp wrapped in soft, delicate skin. The har gow are notably large and steamed, with fried options also available.

Small independent shop offers takeout-only dim sum with large, fresh dumplings and affordable prices. Atmosphere is simple and unadorned, attracting a steady line of customers seeking quick, tasty options. Specialty items like crispy yutiao in rice roll stand out among typical offerings.

Fresh, Hong Kong-style dim sum comes in large, well-portioned servings. Options include large dumplings, coconut bread, radish cake, and chicken feet, all available for takeout at a reasonable price.

Large shrimp dumplings feature incredibly juicy meat and a very fresh taste. Har gow have thick dough but stay well-seasoned, matching the size of shu mai.

Large seafood restaurant offers authentic dim sum in a lively, bustling atmosphere reminiscent of a traditional Guangzhou teahouse. Spacious and well laid out, it suits family gatherings and groups, with some private rooms providing quieter spaces. Electronic menus and thoughtful amenities like baby high chairs add convenience.

Dim sum here is authentic Cantonese style, cooked to order without carts. The selection is dazzling and everything comes out fresh and piping hot.

Shrimp dumplings have thin, chewy skins that are not oily and fillings that are fresh and bouncy. The har gow are plump, tender, and faintly briny, highlighting the fresh shrimp inside.

Dim sum spot with authentic dishes and friendly, casual atmosphere. Interior feels spacious yet simple, contrasting with a rundown exterior and yellow lighting that softens the space. Busy and lively at lunch, it quiets down while maintaining a genuine vibe.

Hong Kong style dim sum shines with authentic flavors and fresh, tasty dishes. Unique items like durian puff and steamed ube rice cake add variety beyond the usual offerings.

Shrimp dumplings feature plump shrimp and perfect dough texture. They are more filling and stand out compared to other shops.

Dim sum restaurant offers freshly made soup dumplings prepared in front of diners and features vegetarian and vegan options with authentic Sichuan flavors. The space feels tiny and quaint with basic decor and casual, warm atmosphere. Ordering and payment happen via QR code at the table, allowing for easy separate checks.

Offers a good variety of dumplings and cooked dishes with vegetarian and vegan options. The dim sum is delicious and well-received even away from Chinatown.

Shrimp dumplings feature homemade dough with a perfect texture that complements the shrimp inside. The Har Gow stands out as a favorite item with a balance of tender shrimp and delicate wrapper.

Small hole-in-the-wall bakery with onsite pastry production and a take-out only setup. Lines form early due to popular dim sum and baked goods, including unique items like almond rice cake. Atmosphere feels old-fashioned and busy, with one person serving long lines in a compact space.

Hong Kong style dim sum comes fresh and delicious with a wide variety of choices. Prices stay reasonable while offering quality pastries alongside the dim sum.

Shrimp dumplings come with a fiery flavor and a delicious taste. They vary from just okay to quite flavorful depending on the batch.

Huge, ornately decorated space with old-school push carts serving dim sum creates a traditional vibe. Loud atmosphere often includes karaoke music and can feel warm and stuffy due to limited ventilation. Popular for social gatherings and known for authentic Cantonese dim sum with reasonable prices.

Dim sum features freshly made shrimp dumplings, baked running yolk buns, and large chicken feet. Dishes like pork buns, crispy spring rolls, and beef tendon offer authentic, flavorful options at affordable prices.

Shrimp dumplings come freshly made with a burst of flavor and a hint of spice in the Har Gow. The selection also includes pork and shrimp dumplings that complement the dim sum variety.

Dim sum arrives via traditional propane carts in a spacious, family-friendly setting filled with lively, noisy energy. Large tables accommodate groups, making it a popular spot for social gatherings. The atmosphere feels like a bustling market with constant conversation and vibrant activity.

One of the last places offering cart dim sum brings authentic, high-quality dishes right to the table. The dim sum is delicious and suits gatherings with family or friends, combining good food with good value.

Shrimp dumplings come fresh and warm with a classic Cantonese style. They sit alongside other dim sum staples like ha gow and siu mai, all tasting pretty good.

Spacious dining area features modern silver decor with chandeliers and yellow lighting creating a lively, festive atmosphere. Dim sum arrives on traditional pushcarts amid soft jazz music and occasional live events like lion dances. Noise levels rise during celebrations, reflecting a busy, energetic vibe.

Fresh, large portions arrive quickly, often within a minute of sitting down. Many types of dim sum come out tasty and delicious, served family-style with a variety of dishes.

Shrimp har Gow come in large size and appear on steam carts alongside siu mai and other dim sum. They serve as a consistent choice for dim sum available all day.

Open design with high ceilings and bright, modern decor creates a spacious, welcoming environment. Relaxing Asian-influenced music adds a calming vibe to the casual, cozy atmosphere. Small size and spotless cleanliness make it feel comfortable and inviting.

Dumplings and dim sum here match the quality found in Chinatown, San Francisco. The selection is good and the flavors are consistently delicious.

Steamed shrimp dumplings come out delicious and well-prepared. Spicy pork and shrimp dumplings pack a strong heat, around 7-8 out of 10 on the spice scale.

Large dining area with bright lights and fresh white decor creates an inviting and spacious environment. Atmosphere is loud and fast-paced, especially on weekends with many families and children. Dim sum service features carts circulating in the mornings, adding to the lively vibe.

Fresh, flavorful dim sum comes in a clean, modern setting with no wait early in the morning. The Vietnamese-owned spot offers phenomenal quality at surprisingly affordable prices.

Large shrimp dumplings stand out with their delicious flavor and satisfying size. Har gow ranks among the best versions available, alongside other favorites like siu mai and shrimp balls.

Dim sum spot offers cramped seating with mostly takeout service and a cozy, low-key atmosphere. Customers find high-quality dim sum with standout items like giant shrimp dumplings and delicious egg tarts. Limited dine-in space and reasonable prices define the experience.

Dim sum arrives hot, fresh, and oversized with quick service when orders are clear. Staff speak loud Cantonese and Mandarin, and frozen dim sum is available for home steaming.

Shrimp dumplings come gigantic, fresh, and tender with a tasty bite. The Har Gao stands out as a delightful classic, often recommended alongside Siu Mai.

Small, family-run dim sum spot offers authentic dishes with reasonable prices and ample parking nearby. Atmosphere feels intimate and no-frills, with tight seating and simple decor. Food quality stands out more than dining comfort, making it better suited for take-out.

Authentic dim sum arrives fresh and flavorful, matching quality found in well-known areas. The shrimp noodle stands out as a top dish. Convenient location offers great dim sum without long drives.

Shrimp dumplings come out perfectly crafted and juicy, paired with flavorful siu mai. Dishes look fresh and are beautifully presented.

Dim sum restaurant with a tight indoor seating area and a busy atmosphere. Offers large, affordable dim sum portions with standout items like shrimp dumplings and cha siu bao. Cash-only policy and early opening hours attract a steady crowd.

Offers a wide variety of dim sum with fresh choices and larger sizes than typical restaurants. Prices stay very affordable, making it a solid option for take-out or feeding a group on a budget.

Shrimp dumplings have an out-of-this-world flavor and stand out as a best bang for the buck option. They pair well with other dim sum items like siu mai and cha siu bao.

Hong Kong style fast food restaurant with a modern industrial design and spacious interior filled with high noise levels and casual vibes. It features ample seating and picture menus for easy ordering. The place gets busy during peak hours, attracting many diners without reservations.

Dim sum here offers a wide variety of dishes with great portions served all day. The shrimp har gow and other steamed items have thin, intact wrappers that are not chewy.

Shrimp dumplings feature thin, intact wrappers that are not too thick or chewy. Both shrimp har gow and shiu mai come out fresh and delicious, standing out among the steamed dim sum options.

Medium-sized restaurant in a strip mall with a spacious dining room and bright, airy environment. Atmosphere is low key and plain, leaning toward takeout and delivery rather than lively dine-in. Decor is spartan and the vibe is simple and comfortable.

Authentic Cantonese dim sum comes in very big portions with a wide variety, especially for chicken dishes. The dim sum is fresh and tasty, offering many options on the Westside.

Shrimp dumplings feature large plump shrimp with hints of white pepper. They have a delicate yet satisfyingly chewy texture and come with generous filling portions.

Space features well-spaced tables with traditional Chinese decor and tablet ordering for convenience. Atmosphere feels cozy and welcoming despite some cafeteria-like elements and bright lighting. Dim sum stands out as a notably authentic and popular offering.

Offers authentic Hong Kong style dim sum with a wide variety served fresh and efficient. The dim sum is consistently high-quality and flavorful.

Typhoon Shelter Shrimp Dumplings have a thin, crispy skin fried to a crisp with slightly spicy toppings and large shrimp pieces inside. Shrimp dumplings come in both fried and steamed versions, with the steamed ones noted for their large size.

Modern dim sum restaurant offers spacious seating with movable partitions and a private room for gatherings. Atmosphere varies from calm acoustic music to lively with live jazz or mariachi bands, creating a flexible vibe. Clean, upscale design and contactless ordering enhance the dining experience.

Fresh dim sum options come all day with big portions and a great variety. Ordering happens via QR code, offering both traditional and modern dishes that taste delicious and suit group dining well.

Shrimp dumplings come plump and translucent with a clean shrimp snap. The shrimp har gow and shumai offer a well-seasoned bite.

Dim sum restaurant combines casual lively atmosphere with a large LED screen dominating one wall. Seating is comfortable and spacious, suitable for both casual dining and big occasions. Fresh, well-varied dim sum and live seafood display add to the experience.

Fresh dim sum arrives steaming hot with a great variety of traditional and seafood options. Prices stay reasonable while portions come in very big sizes.

Shrimp dumplings come with squid ink wrappers that add a unique second flavor. The dumplings hold lots of shrimp and taste solid, standing out alongside favorites like xiu mai and har gow.

Small dim sum restaurant with an open kitchen and upscale presentation featuring tablecloths on every table. Atmosphere feels busy and lively, often crowded but less so than typical dim sum spots due to connection with hotel lounge. Food service uses paper order sheets instead of traditional carts, creating a modern dining flow.

Dim sum here features freshly made, in-house dishes with generous portions and quality ingredients. Rice noodle rolls stand out as especially superb, and service is attentive and efficient.

Shrimp dumplings come in generous size with a dash of sesame oil inside. They contain no small bits of bamboo, keeping the texture smooth and consistent.

Restaurant offers spectacular waterfront views including planes landing and taking off nearby. Interior combines elegant design with cozy private rooms creating a comfortable atmosphere. Dim sum stands out as a highlight of the cuisine, drawing both locals and tourists.

Quality dim sum shines with an impressive selection including classics like siu mai and har gow plus creative twists. The experience pairs excellent hospitality with a gorgeous seaview facing the runway.

Shrimp dumplings have a nice crunch and come in a generous size. The skin balances well, not too sticky, complementing the filling perfectly.

Small restaurant with modern decor offers authentic dim sum known for freshness and consistent quality. Busy on weekends with limited seating, leading to potential waits. Tea service is available but with a limited selection.

Fresh and authentic dim sum offers consistent quality with a high cost-performance ratio. Pork buns and chicken feet stand out as delicious and typical dishes.

Shrimp dumplings come in several varieties including Har Gow, shrimp-leek, and shrimp-scallop. They serve alongside other dim sum like shiu mai and haim sui gok, offering a range of textures and flavors.

Small, cozy cafe-style space with friendly, local regulars creates a warm, welcoming atmosphere. Dim sum dishes are freshly steamed to order, encouraging a relaxed pace. Limited seating and simple setup emphasize a casual, family-run vibe.

Cantonese dim sum here is fresh and made to order, not sitting in steam baskets all day. Prices stay incredibly affordable while the selection includes tasty options like spring rolls and porridge.

Shrimp dumplings feature thin skins with a chewy shrimp filling. Cooking varies, sometimes underdone inside or overcooked outside.