Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.
Soy-braised beef ribs come big and fall-off-the-bone tender with rich flavor. Galbijjim offers tender short ribs in a savory sauce with a hint of sweetness, and galbi tang serves up three huge ribs in a hearty broth.
Soy-marinated shrimp stands out with its fresh, perfectly balanced salty and sweet flavor. The Korean-style marinated raw shrimp offers a sweet, fresh taste reminiscent of Ningbo-style shrimp, all at a reasonable price.
Good to know
Most soups cost just over $10 and include rice and side dishes.
Galbijjim is priced at $30, worth it compared to most dishes around $15-18.
The restaurant offers free parking, which is a huge plus.
Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.
Marinated short ribs come in bite-sized pieces and are not too sweet. Beef boneless short ribs and pork belly also stand out, with a small but well-done selection including Bulgogi and marinated ribs.
Shrimp stands out with an all-you-can-eat option that offers great value. The menu features peel shrimp, beef boneless short rib, and intestinal fresh salad alongside decent tripe and shrimp quality.
Good to know
The restaurant offers an affordable price for unlimited Korean BBQ.
Prices are super affordable.
Parking can be a bit tricky.
Small space with 90’s hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.
Fried ribs come with a dipping sauce and have a solid 8.5 out of 10 rating. Galbi ribs offer great flavor alongside other dishes like rigatoni.
Shrimp toast stands out with a rich flavor, though it can be a bit salty. Other notable dishes include salmon kimbap and uni tteok-bokki.
Good to know
Reservations are recommended as the restaurant is often fully booked.
Happy hour runs from 4:30 pm to 6:30 pm on weekdays.
Korean BBQ night is held every Sunday with special menu items.
Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.
Marinated short ribs stand out with rich flavor. Beef belly, pork belly, and rib finger offer tender, savory cuts. Short ribs and beef bulgogi are popular choices for cooking.
Shrimp stands out with its pre-peeled convenience and generous portions. The menu keeps it simple with classic meats and includes fresh shrimp as a key option.
Good to know
The all-you-can-eat experience lasts 2 hours.
Expect an hour-long wait during busy times.
They are open late until 2 AM.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Beef ribs come perfectly cooked in noodle soups with a clear, flavorful broth. Marinated short ribs and ribeye stand out as crowd favorites.
Seafood dishes feature fresh, generous portions and appear in various soups like the seafood seaweed soup with shrimp and the seafood and beef ribs noodle soup with a clear, light broth.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Short ribs come marinated and seasoned expertly, with meat so tender it melts in your mouth. Garlic prime rib and pork belly add juicy, flavorful options that fill the air with tantalizing aromas.
Seafood pancake comes crispy on the outside and loaded with fresh ingredients, especially octopus. It pairs well with kimchi fried rice for a satisfying meal.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Ribs here stand out for their tenderness and juiciness, especially the marinated short ribs and prime ribs. Portions are generous, and the seasoning adds good flavor without overpowering the meat.
Spicy seafood soup delivers the right kick and flavor. Seafood pancake comes crispy and packed with real seafood, standing out among other dishes like grilled intestines and spicy chicken feet.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Small, cozy space with close seating and K-POP music from a decade ago playing. Atmosphere feels intimate but can be cramped, catering to takeout and dine-in. Known for authentic Korean comfort food with standout dishes like bossam and spicy soups.
Braised short ribs come out incredibly tender and packed with meat. They carry a rich, flavorful taste that practically melts in your mouth.
Seafood dishes feature fresh, flaky fish and a rich, spicy broth that blends beef and seafood flavors. Large portions like the seafood hot pot and the Spicy Seafood Beef Noodle Soup offer warming, comforting meals with a strong seafood presence.
Good to know
Reservations are recommended on weekends due to high customer volume.
Parking is free in the plaza, but it can fill up quickly.
Expect a wait time of 20-30 minutes during peak hours.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Prime boneless short ribs stand out for being tender and flavorful. The menu features LA galbi, wagyu bulgogi, and seasoned rib fingers, all well marinated and consistently excellent.
Fresh shrimp, squid, and scallops stand out among the seafood options. Guests grill these alongside premium meats like marinated beef and pork belly right at their table.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Old building with a cozy, family-friendly atmosphere and quiet environment. Menu features flavorful chicken BBQ, mouthwatering spare ribs, and homemade soy sauce. Dining area tends to get crowded during dinner hours.
Pork ribs come huge and coated in a sweet and sour sauce that stands out. The spare ribs have a rich, flavorful sauce with a hint of MSG, making them especially mouthwatering.
Shrimp dishes like shrimp soup and shrimp fried rice stand out as consistently good. Seafood soups with coconut milk and lemongrass also show up often and taste very flavorful.
Good to know
The restaurant closes from 3 to 5 pm and reopens after 4 pm.
Parking is not easy to find at this location, and the lot is small.
Expect high prices, with some dishes costing nearly $20.
Small Korean restaurant offers a cozy, casual atmosphere with a quiet vibe and plenty of tables inside. The place draws a young crowd enjoying gluten-free tofu stews and a variety of banchan, with quick service and a parking lot behind the building.
Beef short rib with tofu soup stands out with its tender meat and generous portion size. The rib soup is preferred over bulgogi and pairs well with tofu bowls.
Seafood here is fresh and comes in generous portions. The grilled fish stands out, and the fish cake side dish is especially tasty with refills available.
Good to know
There is free parking available in the back of the restaurant.
Parking at the back could be challenging during rush hours.
Expect a wait during meal times as the restaurant is popular.
Small, crowded restaurant with cramped seating and a homey Korean style decor creates a lively, authentic atmosphere. Noise and busy energy fill the space, making it feel warm and welcoming despite tight quarters. Seafood dishes, especially raw marinated crab and uni, stand out as distinctive features.
Braised ribs come in a semisweet sauce that balances flavor well. The beef short ribs stand out, often paired with spicy crab and stew for a rich meal.
Seafood urchin special stands out as incredible. The seafood hotpot and soy sauce crab combo taste surprisingly good. Prices run high but match the quality.
Good to know
Parking costs $4 cash at Crab House.
Valet parking is available for $3.
Expect a wait to get seated, especially on weekends.
Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.
Marinated ribs grill over charcoal with a subtle smoky flavor. Both pork and beef ribs show higher quality than typical spots, offering a delicious combo of flavors.
Good to know
Expect a 15-minute wait during weekend lunch hours.
Parking costs $3 in the back lot.
The restaurant offers a $30 set menu with numerous side dishes.
Small space with tight seating and an understated atmosphere creates a cozy, family-like vibe. Quiet and calm environment feels refined yet slightly stuffy without alcohol. Displays of signed photos from notable guests add a unique touch to the intimate setting.
Braised short ribs come creamy and spicy with a hint of honey, served with rice cakes. Galbi short ribs offer an unreal flavor, making ribs a tasty highlight alongside cod dishes.
Fresh fish stands out with a melt-in-your-mouth texture and distinct flavor. Dishes include a seafood tofu pancake rated highly and a monkfish soup featuring shrimp and mussels.
Good to know
Reservations are recommended, especially during peak hours.
Parking is available behind the restaurant, but it can be limited.
The restaurant plans to obtain a liquor license soon.
Korean restaurant offers 24/7 service with a lively, crowded atmosphere and generous portions. Interior feels small and busy, often making conversations loud and the environment energetic. Menu includes varied tofu soups and stone pot rice, known for consistent quality across locations.
Grilled beef ribs come in generous portions stacked like a small mountain, with a delicious sauce and perfect seasoning. Short ribs are tender and sweet, served piping hot to enhance the flavors.
Seafood pancake stands out with an authentic taste. Stone pot rice pairs well with fish and various side dishes, while fried baby oysters appear as a notable appetizer option.
Good to know
The restaurant is open 24/7, making it accessible at any time.
Expect a wait of approximately 45 minutes during peak evening hours.
Parking is easy with plenty of lots available around the restaurant.
Spacious Korean seafood restaurant offers authentic crab and clam dishes with adjustable spiciness and generous noodle portions. Atmosphere is radically cool and quiet, often with few guests. Cash-only policy and honest portion control distinguish the experience.
Pork ribs fill the air with a strong smell. Braised short ribs come as a main dish, but two servings feel too small.
Spacious seating makes eating clams comfortable. The seafood is fresh and includes Korean specialty dishes like crab, eel, and fish roe rice.
Good to know
The restaurant accepts cash only, not credit cards.
The main challenge is parking.
You can get some discount if you pay with cash.