Seafood spots

Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.

Soy-braised beef ribs come big and fall-off-the-bone tender with rich flavor. Galbijjim offers tender short ribs in a savory sauce with a hint of sweetness, and galbi tang serves up three huge ribs in a hearty broth.

Soy-marinated shrimp stands out with its fresh, perfectly balanced salty and sweet flavor. The Korean-style marinated raw shrimp offers a sweet, fresh taste reminiscent of Ningbo-style shrimp, all at a reasonable price.

Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.

Marinated short ribs come in bite-sized pieces and are not too sweet. Beef boneless short ribs and pork belly also stand out, with a small but well-done selection including Bulgogi and marinated ribs.

Shrimp stands out with an all-you-can-eat option that offers great value. The menu features peel shrimp, beef boneless short rib, and intestinal fresh salad alongside decent tripe and shrimp quality.

Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.

Beef ribs offer a rich, intense flavor with a smoky, charred aroma. Premium short ribs like galbi and dry-aged cuts come out tender and well-seasoned.

Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.

Ribs here stand out for their tenderness and juiciness, especially the marinated short ribs and prime ribs. Portions are generous, and the seasoning adds good flavor without overpowering the meat.

Spicy seafood soup delivers the right kick and flavor. Seafood pancake comes crispy and packed with real seafood, standing out among other dishes like grilled intestines and spicy chicken feet.

Small space with 90’s hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.

Fried ribs come with a dipping sauce and have a solid 8.5 out of 10 rating. Galbi ribs offer great flavor alongside other dishes like rigatoni.

Shrimp toast stands out with a rich flavor, though it can be a bit salty. Other notable dishes include salmon kimbap and uni tteok-bokki.

Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.

Marinated short ribs stand out with rich flavor. Beef belly, pork belly, and rib finger offer tender, savory cuts. Short ribs and beef bulgogi are popular choices for cooking.

Shrimp stands out with its pre-peeled convenience and generous portions. The menu keeps it simple with classic meats and includes fresh shrimp as a key option.

Small Korean restaurant offers a cozy, casual atmosphere with a quiet vibe and plenty of tables inside. The place draws a young crowd enjoying gluten-free tofu stews and a variety of banchan, with quick service and a parking lot behind the building.

Beef short rib with tofu soup stands out with its tender meat and generous portion size. The rib soup is preferred over bulgogi and pairs well with tofu bowls.

Seafood here is fresh and comes in generous portions. The grilled fish stands out, and the fish cake side dish is especially tasty with refills available.

Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.

Beef ribs come perfectly cooked in noodle soups with a clear, flavorful broth. Marinated short ribs and ribeye stand out as crowd favorites.

Seafood dishes feature fresh, generous portions and appear in various soups like the seafood seaweed soup with shrimp and the seafood and beef ribs noodle soup with a clear, light broth.

Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.

Short ribs come marinated and seasoned expertly, with meat so tender it melts in your mouth. Garlic prime rib and pork belly add juicy, flavorful options that fill the air with tantalizing aromas.

Seafood pancake comes crispy on the outside and loaded with fresh ingredients, especially octopus. It pairs well with kimchi fried rice for a satisfying meal.

Small, cozy space with close seating and K-POP music from a decade ago playing. Atmosphere feels intimate but can be cramped, catering to takeout and dine-in. Known for authentic Korean comfort food with standout dishes like bossam and spicy soups.

Braised short ribs come out incredibly tender and packed with meat. They carry a rich, flavorful taste that practically melts in your mouth.

Seafood dishes feature fresh, flaky fish and a rich, spicy broth that blends beef and seafood flavors. Large portions like the seafood hot pot and the Spicy Seafood Beef Noodle Soup offer warming, comforting meals with a strong seafood presence.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Short ribs come tender and marinated, often paired with smoky sausage, grilled onions, and bell peppers. Dishes like the LA Galbi set include grilled veggies and rice to soak up all the flavor.

Seafood dishes feature fresh seafood with generous portions. The cioppino pasta offers a rich tomato-based sauce and perfectly cooked pasta. The shrimp burger includes real shrimp and a crispy texture.

Korean restaurant offers authentic dishes with generous servings in a cozy, newly renovated interior. The atmosphere is lively with loud music typical of the area. Popular for seafood specialties like spicy raw crab and braised short ribs, it attracts diners seeking quality Korean flavors.

Braised short ribs stand out with tender meat that falls off the bone and rich flavor. Beef ribs and pork belly kimchi soup also offer excellent taste and hearty textures.

Raw crab and shrimp come soy marinated and juicy, mixed with rice and fish roe. The seafood pajeon stands out for its crispiness and flavor. Overall, seafood is fresh and perfectly marinated.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Prime boneless short ribs stand out for being tender and flavorful. The menu features LA galbi, wagyu bulgogi, and seasoned rib fingers, all well marinated and consistently excellent.

Fresh shrimp, squid, and scallops stand out among the seafood options. Guests grill these alongside premium meats like marinated beef and pork belly right at their table.

Natural wood tables shaped like sliced tree trunks create a distinctive dining setting with spacious seating. Bright, clean, and remodeled interiors blend old-school Korean style with a sincere, unpretentious vibe. Focus on authentic Korean barbecue using certified Black Angus beef and traditional dishes sets it apart from trendier spots.

Black Angus short ribs come marinated and grilled tableside to tender, smoky perfection. The beef is rich, tender, and flavorful, pairing well with cold noodles for a balanced meal.

Fried fish with egg batter stands out among the diverse banchan. Grilled fish comes with crispy rice soup and fresh vegetables. The eundaegu jorim pairs fish with soft radish and rice for a warm, home-cooked feel.

Old building with a cozy, family-friendly atmosphere and quiet environment. Menu features flavorful chicken BBQ, mouthwatering spare ribs, and homemade soy sauce. Dining area tends to get crowded during dinner hours.

Pork ribs come huge and coated in a sweet and sour sauce that stands out. The spare ribs have a rich, flavorful sauce with a hint of MSG, making them especially mouthwatering.

Shrimp dishes like shrimp soup and shrimp fried rice stand out as consistently good. Seafood soups with coconut milk and lemongrass also show up often and taste very flavorful.

Pho restaurant offers a modern, clean interior with a self-serve garnish bar that lets diners customize their bowls. The atmosphere stays comfortable and laid back, with a cozy vibe similar to a cafe. Unlimited noodles and a unique vegetable bar add to the casual, personalized dining experience.

Ribs come fall-off-the-bone tender and braised in star anise without overpowering the flavor. The Rib Pho features a rich, savory broth with large pieces of meat that are very tender.

Shrimp features in several dishes like spicy shrimp pho and shrimp spring rolls. Chicken soup includes shrimp for a mix of flavors. The seafood adds a velvety texture and richness to the broths.

Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.

Marinated ribs grill over charcoal with a subtle smoky flavor. Both pork and beef ribs show higher quality than typical spots, offering a delicious combo of flavors.

Spacious bar and grill with tablet ordering and TV screens everywhere creates a casual, lively atmosphere. Offers 35 beers on tap including Korean favorites and a large menu with Korean fusion dishes. Seating accommodates large groups, making it a popular spot for sports fans and casual hangouts.

Short ribs come out very yummy. The most expensive ribs get ordered without asking, and you get charged for them.

Creamy seafood pasta stands out with a rich texture. Korean twists appear in dishes like Kimchi Shrimp Pasta. Shrimp features in fried rice and rabokki, adding variety to the seafood options.

Small, crowded restaurant with cramped seating and a homey Korean style decor creates a lively, authentic atmosphere. Noise and busy energy fill the space, making it feel warm and welcoming despite tight quarters. Seafood dishes, especially raw marinated crab and uni, stand out as distinctive features.

Braised ribs come in a semisweet sauce that balances flavor well. The beef short ribs stand out, often paired with spicy crab and stew for a rich meal.

Seafood urchin special stands out as incredible. The seafood hotpot and soy sauce crab combo taste surprisingly good. Prices run high but match the quality.

Small space with tight seating and an understated atmosphere creates a cozy, family-like vibe. Quiet and calm environment feels refined yet slightly stuffy without alcohol. Displays of signed photos from notable guests add a unique touch to the intimate setting.

Braised short ribs come creamy and spicy with a hint of honey, served with rice cakes. Galbi short ribs offer an unreal flavor, making ribs a tasty highlight alongside cod dishes.

Fresh fish stands out with a melt-in-your-mouth texture and distinct flavor. Dishes include a seafood tofu pancake rated highly and a monkfish soup featuring shrimp and mussels.

Small dining area offers a cozy, relaxed atmosphere with beautiful seasonal paintings on the walls. The vibe is casual and easygoing, attracting those seeking authentic traditional Korean fare in a fuss-free setting.

Braised short ribs stand out as the signature dish here, prepared with care and tenderness. Pork ribs also come across as delicious, complementing the menu's focus on rich, slow-cooked flavors.

Grilled fish stands out with super fresh fish that gets high marks. The menu also features a spicy fish stew and a crisp seafood pancake that add variety to the seafood options.

Spacious Korean seafood restaurant offers authentic crab and clam dishes with adjustable spiciness and generous noodle portions. Atmosphere is radically cool and quiet, often with few guests. Cash-only policy and honest portion control distinguish the experience.

Pork ribs fill the air with a strong smell. Braised short ribs come as a main dish, but two servings feel too small.

Spacious seating makes eating clams comfortable. The seafood is fresh and includes Korean specialty dishes like crab, eel, and fish roe rice.

Korean restaurant offers 24/7 service with a lively, crowded atmosphere and generous portions. Interior feels small and busy, often making conversations loud and the environment energetic. Menu includes varied tofu soups and stone pot rice, known for consistent quality across locations.

Grilled beef ribs come in generous portions stacked like a small mountain, with a delicious sauce and perfect seasoning. Short ribs are tender and sweet, served piping hot to enhance the flavors.

Seafood pancake stands out with an authentic taste. Stone pot rice pairs well with fish and various side dishes, while fried baby oysters appear as a notable appetizer option.