Kimchi and fish

Japanese restaurant offers a calm and friendly atmosphere with clean, well-lit interiors and a warm, welcoming environment created by attentive hosts. The vibe is quiet and restful, providing a comfortable retreat from the busy city.

Kimchi comes as a complimentary side and is made in-house along with other pickled vegetables. It tastes authentic and flavorful, often paired with bulgogi and Korean-style dishes.

Freshness stands out with every bite of fish here. The selection includes a wide range on the chirashi, all of high quality and clearly sourced with care.

Small space with clean, modern interior and warm, inviting atmosphere. Music adds to the lively, cozy vibe. Known for authentic Sichuan flavors and generous portions, it suits casual or special meals near campus.

Fatty beef and fish feature prominently in the kimchi soups here, offering rich and authentic flavors. The broth stands out as very good and the dishes consistently deliver on taste.

Sauerkraut fish stands out with its authentic flavor and well-balanced spice level. The tomato-fish soup and sliced fish with green pepper soup offer tasty, satisfying options.

Gastropub blends modern elegance with cozy warmth, perfect for casual gatherings. Kimchi adds a saucy kick to dishes like Korean chicken sliders and fried rice. Fish options shine with fresh textures and clean, bright flavors in sashimi and tartare.

Kimchi appears in several dishes, adding balanced flavors to grilled branzino and a saucy kick to Korean chicken sliders. It also comes as balloon flower roots kimchi alongside pork belly and features in the recommended kimchi fried rice.

Fish dishes feature extremely fresh textures and clean flavors. Options like sashimi dupbap and hamachi tartare highlight bright, layered tastes with light, airy accompaniments.

Small space with fewer than 25 seats offers an intimate vibe with chef's passion visible. Creative kimchi dishes like kimchi okra and spicy Kimchi Jambalaya add bold flavors. Seafood shines in Crunchy Cod Beignet and fresh oysters, all set to lively jazz music.

Kimchi appears in creative forms like kimchi okra and green tomato kimchi. The Kimchi Jambalaya blends spicy, tangy flavors with classic Southern ingredients.

Crunchy Cod Beignet offers tender fish inside with bright wasabi aioli. Fish and chips come alongside strong seafood options like oyster and shrimp poboy and skillet oysters.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Kimchi cheese rice stands out with a mushy texture and includes seafood, which is unusual. Complimentary Chinese kimchi serves as a tasty side.

Roast fish stands out with crispy skin and tender, flavorful meat. Fish maw chicken soup offers a rich and creamy texture, while grilled barramundi with garlic oil delivers strong, savory notes.

Spacious dining areas feature private outdoor rooms with wooden panels and decorative fans, creating a classy atmosphere ideal for relaxed meals. Background music includes authentic Chinese instruments, enhancing the cultural vibe. The setting balances beautiful, exquisite decor with comfortable spacing between tables.

Kimchi arrives as a super tasty starter that cuts through greasiness. It pairs well with dishes like kimchi cheese fried rice and kimchi rice, adding a delicious, tangy kick.

Grilled fish comes with a crispy exterior and tender, juicy interior. Sauces enhance the fish's freshness without overpowering it. Fish hot pot features a rich, tangy broth with barramundi.

Small, old school Korean restaurant with heated wall seats and a cozy, home-style atmosphere. The space feels like an authentic Korean pub where everyone speaks Korean, creating a warm, family-like vibe. It offers a classic hole in the wall experience with genuine Korean energy.

Kimchi here comes in many forms like cilantro kimchi, kimchi pancakes, and kimchi jjigae with a thick, fatty broth. Side dishes include fresh banchans and radish kimchi, all tasting very good and made daily.

Grilled fish comes with a generous portion and pairs well with soy bean soup. Fish cake appears in dishes like sujebi, offering a warm, comforting touch.

Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.

Unlimited free refills of spicy kimchi come with the meal. The kimchi is self-made and served fresh at the start, often refilled by staff during the meal.

Boiled fish dishes stand out for their spicy and fragrant flavors with numbing peppercorns adding a unique touch. Options like pickle fish and stone pot green pepper fish offer a delicious, spicy experience.

Small space blends nostalgic decor with avant-garde style, featuring cartoons, vintage photos, and cultural elements. Warm, inviting vibe shifts from pleasant to lively and noisy during peak hours. Unique Korean herb cocktails and fresh seafood dishes complement the elevated casual atmosphere.

Complimentary pickled cabbage stands out with a great balance and mild acidity. Apple kimchi adds a unique twist, and the kimchi pairs well with dishes like octopus muchim and scallop gimbap.

Fresh raw fish stands out, especially Busan style and raw fish ssam. The spicy fish stew features tender, boneless fish paired with dolsot bap for a hearty meal.

Two-level Korean restaurant with large bar area and inviting decor offers an energetic, loud atmosphere that suits lively nights. Guests enjoy interactive wheel spin for prizes and a mix of casual dining and drinks. The space balances cozy ambiance with a fast-paced, fun vibe.

Homemade kimchi offers a tangy, slightly spicy flavor that complements dishes well. It appears as a side with bibimbap and shines in kimchi fried rice and creamy shrimp preparations.

Fish dishes feature fresh, flavorful cuts with generous portions. Options include a fish sandwich, Sashimi Bibimbap with raw fish, and Crispy Fish Steamed Buns.

Renovated from an old church, the space features high ceilings, Korean folklore stained glass, and a mezzanine seating area. Warm lighting and lively diners create a vibrant atmosphere that suits dates and social gatherings. Seating is close together, which can raise noise levels and reduce privacy.

Fresh kimchi stands out with its crisp and spicy flavor and a good balance of sweet and sour. It comes as a complimentary appetizer and is served unlimited, often prompting multiple orders.

Seasoned raw fish features Spanish mackerel and a unique sesame oil. Sprinkling soybean powder on raw fish salad adds a refreshing twist.

Shabu shabu restaurant offers a serene, intimate atmosphere with warm, scenic decor that creates a calming dining experience. Small pots and precise burners require attention, while a sauce bar allows customization. Cocktails are uniquely balanced, complementing the refined Korean cuisine.

Seafood kimchi jeon stands out with its crispy texture and is a common choice at every table. Handmade kimchi pairs well with soups, and kimchi pancakes offer an appetizing flavor.

Soft and tender fish stands out, especially in the basa fish over rice and fish rice bowl. The fish cake platter offers a variety that appeals to fish lovers.

Korean restaurant with modern wood and white decor and spacious table separation creates a cozy sophisticated atmosphere. The vibe is friendly and inviting, with soft back lighting and comfy bench seats. Refillable banchan and a full bar add to the experience.

Kimchi comes as part of banchan, a variety of free side dishes including shredded radish and sesame-infused broccoli. The kimchi tastes fresh and pairs well with dishes like fried chicken and kimchi waffle fries.

Grilled fish stands out for being healthy and flavorful. Fried fish comes highly recommended and pairs well with varied Banchan like fish cake, kimchi, and a notable macaroni salad.

Chic interior blends dimmed lighting with a rustic style creating a cozy yet trendy atmosphere. Loud music fills the space, making conversations challenging, especially indoors. Guests enjoy a fun prize wheel experience tied to reservations and cocktails often feature light-up ice cubes matching the vibe.

Kimchi here comes crispy and spicy, often served in jars or as a free gift with meals. The tofu & kimchi dish features tofu with perfect crispness and a strong spicy kick, making the kimchi a standout side.

Fish dishes feature fresh, flavorful meats and seafood. The Fish Buns stand out for their incredible taste, and the raw fish rice bowl offers a very delicious option.

Space blends modern design with traditional Korean tal masks, creating a warm, hip atmosphere that feels both elevated and welcoming. Lighting is soft and inviting, supporting a vibe suited for date nights and casual dining. The setting stands out with its thoughtfully curated cultural details and clean, chic interior.

Kimchi pancake stands out with its crispy texture and pairs well with beehive makgeolli. Steamed pork belly with kimchi offers a melting texture and a unique secret flavor not found elsewhere.

Fish cake soup features a rich, refreshing broth that is not too salty. The fish cake itself is chewy and delicious, standing out from typical cheap versions.

Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.

Fish dishes feature tender, well-cooked textures with thoughtful touches like scallion oil and burdock. A standout is the pairing of seaweed with uni, which highlights the seaweed flavor without overpowering the uni.

Korean restaurant offers intimate, lively vibe with tapa style dishes meant for sharing. Space feels tiny and cramped, with tables packed closely together, creating a noisy atmosphere. Bartender runs an impressive cocktail program featuring unique drinks like jasmine-infused soju and matcha yuzu.

Octopus and tomato versions stand out with unique flavors. Kimchi fried rice is rich and satisfying, prompting repeat orders. Dakgalbi Kimchi-bap combines cheesy and spicy elements for a bold taste.

Miso Glazed Black Cod stands out with its rich flavor and tender texture. Mushrooms served underneath add an earthy touch that complements the fish well.

Long, narrow space blends modern and traditional Korean décor with dim, moody lighting and wood furnishings. Atmosphere balances upscale vibe with occasional loudness, making conversation sometimes challenging. Small tables and free refill banchan add to the dining experience.

Galbi kimchi stands out with its unique taste and is served hot on a small dish over a flame. Kimchi jjim and Kimchi Jungol 猪骨汤 offer authentic flavors that pair well with purple rice.

Braised pomfret and skate fish come perfectly seasoned. Fish soup stands out as amazing. Banchan includes fish cakes alongside rice cakes and pancakes, all quite delicious.

Restaurant offers authentic Korean decor with divided tables that create semi-private dining spaces. Atmosphere ranges from cozy and lively to loud and cramped, reflecting a busy, energetic vibe. Unlimited free banchan refills and attentive service add to a distinctly Korean dining experience.

Kimchi shines in several dishes here, especially the kimchi soybean curd stew that stands out for its rich flavor. The kimchi biji is popular enough to order multiple to go, and the kimchi with sides offers a solid start to the meal.

Many options include both meat and fish. Fish dishes stand out as a notable choice to try.

Two-floored Korean BBQ spot with dark green and wood aesthetic creates a serene yet lively atmosphere. Tables are close together, contributing to a medium to high noise level that challenges conversation. Old-school K-pop music and Korean-style cocktails add cultural flavor to the experience.

Cold kimchi noodles offer a refreshing complement to richer dishes like bulgogi. Kkakdugi fried rice delivers a balanced kimchi flavor that is tasty without being overpowering. Kimchi rolled noodles stand out as an exquisite side dish worth having regularly.

Fried fish comes out crispy and flavorful. Banchan includes fish cakes alongside crunchy kimchi and a rich tomato.

Spacious Korean spot offers a cozy atmosphere with private rooms and parking. Kimchi shines in dishes like pork kimchi tofu soup, delivering fresh, rich flavors. Fish dishes feature crispy fried fish and tender grilled options, paired well with banchan for a full experience.

Kimchi here is consistently fresh and delicious, often paired with soft tofu soups like pork kimchi tofu soup and kimchi soondubu. Dishes such as kimchi beef soon tofu and kimchi tofu soup with pork highlight its rich, flavorful profile.

Generous portions include a crispy fried fish appetizer and a grilled fish with a crisp exterior and tender meat. Fish appears in various dishes like flavorful croaker combos and unique fish roe tofu, plus tasty fish served with banchan.

Smaller, intimate space with heated outdoor pods and chic, warm decor creates a unique vibe. Atmosphere balances casual and dressy, offering comfortable seating and a lively yet cozy energy. Distinctive features include pseudo-movie posters and an ambiance that enhances dining experiences.

Spicy but sweet kimchi offers a tangy spice that complements dishes well. It stands out as extremely delicious and pairs nicely with other items like beef short ribs and japchae.

Freshness stands out with the whole fish served. Raw fish shines in dishes like Hwe dup bop and Kalbi jjim. Fish preparation is consistently strong and well-executed.

Small, dark space with loud music creates a club-like vibe rather than a traditional ramen shop atmosphere. Contemporary Japanese decor and stylish lighting set a modern tone. Crowded and lively, it attracts a hip crowd enjoying high-quality cocktails and classic tonkotsu ramen.

Mushroom kimchi stands out with its fresh, tangy flavor and unique taste. It pairs well with dishes like curry wings and miso ginger ramen.

Fried fish buns offer a unique flavoring that coats the palate with a cohesive blend. Smoked dashi ramen features a rich, velvety broth paired with springy noodles and smoked fish oil.

Multilevel space offers ample seating with colorful, lively atmosphere and strong air conditioning. Tables sit close together but include transparent partitions for separation. Unlimited free banchan complements the authentic Korean tofu dishes served here.

Kimchi here stands out for its flavorful, crunchy, and fresh qualities. It comes as a great appetizer and pairs well with dishes like Kimchi Soon Tofu and beef Soon Tofu, both very delicious.

Yellow fish comes with generous portions of side dishes. Fried fish appears as an appetizer and has noticeable bones. Seafood tofu soup pairs well with grilled fish in combo meals.

Charcoal grills fill the space with smoky warmth and authentic Korean barbecue vibes. The atmosphere feels lively and vibrant, with full-service grilling allowing diners to relax and enjoy. Seating spreads across multiple floors, including upstairs areas that create a more relaxed dining pace.

Kimchi here bursts with bold flavor and shows perfect fermentation. The banchan includes a variety of kimchis, like radish and radish stem types, alongside other pickled and fried sides.

Grilled fish and soy sauce marinated crab stand out with fresh flavors. Raw fish stew and fried fish skins add variety alongside delicious side dishes like kimchi and pickled vegetables.

Spacious Korean grocery store with a clean, high-end atmosphere and a sharp seafood aroma at the entrance. Features a large bakery and a medium-sized food court offering various Korean dishes. The environment feels like a Seoul supermarket, welcoming and slightly crowded but manageable.

Offers a full line of kimchi varieties and complimentary kimchi with onions. Kimchi gamjatang is available but can be tasteless. Known for having some of the best kimchi around.

Fresh fish comes with a wide selection and excellent variety. The fish counters stay clean and prices are competitive.

Traditional Korean restaurant with genuine Korean style decor and city views from the second floor. Atmosphere is busy and loud, with constant kitchen noise and a practical but uncomfortable seating setup. Offers private rooms and unique features like a pipe system for orders and receipts.

Kimchi melts in your mouth with a manageable spicy heat. The kimchi stew is well boiled and packed with rice cakes, vermicelli noodles, and meat. They make the kimchi themselves, which adds to its rich flavor.

Grilled fish comes cut into pieces for easy eating. Stir-fried fish udon features plump octopus and tastes rich. Stewed bottle fish offers a hearty option. Fish cakes appear as refillable banchan alongside kimchi and radish.

Interior feels like a hole-in-the-wall Tokyo spot with dark, classical Japanese decor and narrowly arranged tables that limit privacy. Atmosphere is cozy and calm despite close seating and occasional unpleasant odors near the kitchen. Asian guests are common, creating an authentic vibe distinct from typical city restaurants.

Kimchi comes fresh and crisp with a noticeable spice. The kimchi hotpot and kimchi nabe stand out, often paired with five-grain rice or miso soup.

Grilled fish dishes feature tender, flaky textures with a sweet miso glaze that balances sweet and savory flavors. Options like gindara black cod and butterfish stand out for their juicy, well-seasoned profiles.

Small space with brick walls and dim lighting creates a cozy, homey vibe despite being loud and crowded. Tables sit close together, making it easy to overhear conversations. Music plays well, adding to an upbeat atmosphere that suits groups and lively dining.

Kimchi here has a white sesame style that stands out. The slow-cooked pork belly with kimchi, called Han Bossam, pairs well and is a common order.

Spicy veggie broth holds assorted seafood and vegetables with rice cake, fish cake, and noodles in a hot pot. Fried cod comes with a Maesaegi tartar sauce offering an Asian twist on fish and chips.

Korean-French restaurant blends modern Korean cuisine with K-pop music, creating a lively and unique atmosphere. Tables sit close together in a small, sleek dining room, which can feel more energetic than intimate. The bar offers creative cocktails with a Korean twist, complementing the fine dining experience.

Tangy white kimchi pairs with elegant striped jack and Osietra caviar. Sweet more than spicy kimchi rolls inside yellowtail gimbop, creating an otherworldly flavor.

Perfectly cooked fish highlights the menu with its sweetness and texture. Lobster and various fish dishes come alongside octopus and kimbap for a diverse seafood experience.