HARSH SHARMA

Google review

Really good food, decent price and atmosphere. Gluten free. The thoughtfully crafted gluten-free offerings, such as the French toast and well executed smashed potatoes, are a testament to the kitchen’s attention to detail. I really like the complimentary tap water scene they have on the patio

Awanda Johnson

Google review

This was my first time visiting the restaurant. I was in town for a wedding and googled. Having celiac and egg allergy it not always easy to find a good place with good options, but I was amazed by the food here. I went back a couple time's before leaving. This is going to be my to go spot always when in SA. Staff were great, atmosphere is very cute and friendly and did I mention the food ....it was AMAZING, so delicious, great variety , it made me like a normal person enjoying food actual regular food and not having to worry about getting sick!!! A definite win!!!

Dannie Morris

Google review

We came here to celebrate our son's 23rd birthday as well as his upcoming graduation from The Culinary Institute of America, and it was well worth every cent! We did the tasting menu and shared everything family style. The food is dairy and gluten free as well as plant-forward. That said, the braised shirt ribs did not disappoint. We left full and happy. If you're dining with someone who doesn't like vegetables, bring them here to change their mind.

Loren Stock

Google review

Great with the order once we requested allergy protocols for gluten-free food handling for a celiac kid; even traded out a shake when it was ordered with cookies and cream and we forgot about GF sensitivity momentarily. Great service!

Rose Punzel

Google review

The food was delicious, I was able to have chicken fried steak and gravy gluten free! The waiter was very knowledgeable about their gluten free options as well as gluten allergy/ Celiac. There is not a separate gluten free menu however almost everything on the menu can be made gluten free and they have a separate prep area/ fryer. My only issue was it was kinda expensive, very yummy though!