The truth is that the overall experience is very good. We went for the gluten-free options, and the celiac member of the family ordered spaghetti Bolognese, which looked delicious. The rest of us also ordered pasta, and it was very good. But the starters (carpaccio and provolone) were much tastier, as they were also gluten-free. If I were to return to Comillas, I would definitely go back!
Excellent service. Gluten-free food on the entire menu, suitable for celiacs. Zero cross-contamination. Dogs are welcome. Homemade food. We'll be back!
One of the best pizzerias in Santander without a doubt, many varieties of pizza, pasta, gluten-free and vegan options. The dough feels good and they are delicious. The deal is fantastic, I really encourage you to give it a chance.
We go there from time to time because we love the place, and it's great for eating and snacking. The place is beautiful, and with a bowling alley and playground in the pine forests, the kids have a great time! We just celebrated my youngest daughter's communion (who is celiac), and from the very first moment, communication with Javi was very easy! Everything went smoothly, and he even helped us with everything from playing music to videos on their TVs. His team was also super attentive at all times, always with a smile. Highly recommended for celebrating any event or just for a meal or a drink. Everything was GREAT!
Good afternoon.
Restaurant for celiacs and non-celiacs, out of 10.
Staff very attentive to the issue of gluten since they control it very well and, most importantly, cross contamination.
Abundant portions.
We will be back.
One of the best places in all of Cantabria. Friendly staff, exquisite, fresh food, great views and atmosphere—all top notch. A place to come back for.
IMPORTANT: Most items on the menu are gluten-free and gluten-free.
A place not to be missed if you go to Cabárceno. Very friendly. I have celiac disease and they adapted the menu for me to eat. I know that some fries aren't much, but eating them away from home is a luxury for some people. Thank you for taking the trouble to treat the public so well. To repeat.
Dog friendly on the terrace! And many gluten free options!
The waiters are charming, the food is haute cuisine, laborious preparations that the Maître explains with passion and makes the experience even more pleasant. The outside terrace is fabulous and allows all members of the family (our furry dog included) to rest and enjoy this wonderful meal.
The only downside is that you can't reserve, you have to go and wait your turn, but the wait is worth it!
The place is pretty cool, the burgers are pretty good, but I don't understand why they spoil it by serving ketchup and mustard from Chinese supermarkets, the kind that taste horrible. Anyway. The prices are a bit high. The service was Saturday lunchtime, and there were very few staff, so the food took a while. As for the burgers, they're pretty good, and the fries are generous portions. They also have vegan and gluten-free options, which is great.
I am celiac and I normally have problems eating outside my house. This restaurant is great, we ordered the nachos with chicken and guacamole, cochinita pibil tacos and the red enchiladas, all very delicious. Excellent value for money.
Highly recommended, the crepes are very good, a lot of variety, gluten-free options and most importantly, very well controlled, everything is made separately. The attention of 10 and the service, despite being parties and being full, has been very fast!! Thank you very much!
We were lucky enough to book a table for their New Year's Eve gala meal (2024). We were treated to a gourmet experience in a cosy restaurant with competent staff who clearly enjoy working there and like their colleagues. The food was excellent, as was the wine. The quantities were perfect. Having been informed about the need for gluten-free alternatives, the chef delighted us with options that were truly delicious and equally as exquisite. We couldn't recommend Los Toneles highly enough. It isn't the first time we have dined there, and it won't be the last.
The restaurant's food is of good quality, and it's worth noting that they have a variety of gluten-free options, but the service from the waiters, especially one of them, leaves much to be desired.
Mamasana is a real hit if you're looking for fresh, fast, and delicious food in Santander. Their pokes stand out for their quality and variety of ingredients: from bases like white or brown rice to proteins like marinated tuna, salmon, or crispy chicken, all combined with toppings and sauces that enhance every bite. The customizable bowl option allows you to tailor each dish to your tastes or dietary needs, including vegan and gluten-free options.
The service is exceptional: the staff is friendly, attentive, and efficient, ensuring a pleasant experience from the moment you walk in. The restaurant's atmosphere is modern and welcoming, ideal for a casual meal or takeout.
Fantastic. I am celiac. We ordered a sea bass and some scrambled eggs with ham.
The sea bass was €43/kg and they gave us a 1.4kg piece of sea bass
It was great, but I don't know why I expected less.
The attention to gluten and other issues was exquisite, they have it quite controlled, they make cachopos if you notify in advance without gluten and croquettes...etc.
They told me that one of the cooks was celiac, so it was pretty quiet. The food was very good to me. They have gluten-free bread.
The truth is, we went with expectations that weren't met. We thought the price was a bit high for what they offered. The service was unfriendly, and the coffee was very average. I wouldn't go back, although I did like the gluten-free bread.
I left very happy and with a very full stomach, with plenty of gluten-free options. The service was very good, the food was excellent value for money, the entrecote, the Galician-style octopus, and the gluten-free croquettes were delicious. I definitely hope to return here.
Many years in a row and we never got bored of the rich palate of the meals. We had to wait to eat. Because there was no room. But they didn't stop us from eating, even after hours. And as always, each dish is delicious. A special attention. Don't miss the opportunity to eat here because the cuisine is healthy and special. There was a celiac among us and we were treated very well. As always I reiterate. Until next time.
We went as a group of 10 bikers for lunch by chance, and it was a pleasant surprise. The food was of very high quality, the typical cabrito (goat), very tender and juicy, with belly salads and ham croquettes, asparagus with shrimp, and some homemade desserts to see which was the best. The best thing was the owner's service and recommendations. I'm gluten intolerant, and they served everything gluten-free. Honestly, a 10 for everything.
A place with a special charm, surfer and soccer fan atmosphere and a very cool decoration including the bathrooms. The workers are young people, very attentive, pleasant and most importantly friendly, I wanted to highlight in particular one of them who did not hesitate for a second to lend me his glasses so I could see the menu
(Imanol). The kitchen of 10, totally recommended, especially if you go with celiac children. And they also accept your pet ❤️
Very delicious food and the owner was very attentive, they prepared adapted gluten-free dishes for us and we didn't have any problems. Highly recommended
They don't make reservations. I asked if they had food for celiacs and they answered yes. But in reality what they have are general menus, with dishes that they offer to the entire public and some of them can be eaten by celiacs. But they didn't have bread for celiacs.
The knuckle, for example, could be eaten by celiacs, but something was missing from the stew that had a slightly thick sauce. The price of the menu seemed expensive to us, for the quality they serve. The atmosphere was not bad, but with minimal privacy. They didn't have tails for celiacs. I do not recommend.
If you have problems finding where to eat, due to gluten or lactose, you won't have any problems here. Almost everything they have on their menu, if not everything, you can order. And they have a terrace.
Excellent service. The workers were very polite and friendly. In addition, the food is very delicious, exquisite soupy rice.
Point to highlight, it is a restaurant suitable for celiacs, they even have gluten-free bread.
Thank you very much, we will return.
C. San Felipe Neri, 2, 39560 Unquera, Cantabria, Spain
Accommodating Gluten-Free
BreakfastBrunchOpen Late NightLunchKnowledgeable StaffBread ItemsBurgersDeliveryOutdoor SeatingBar
People are saying
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J ST
We went to the Deva bar in Unquera. They treated us wonderfully, the owners and employees were very friendly and attentive and very careful with the gluten-free food, in addition, they have a variety and the desserts from the "la ermita" brand were very, very good. Without a doubt I would repeat. My children have been delighted with the gluten-free bread, the meatballs, the ham with potatoes and eggs and the dessert.
Everything perfect. The meat was delicious, the service couldn't have been better, the place is very nice... really worth repeating many times.
We ate there on Santiago's day and it was spectacular. The steak has nothing to envy in the Basque country. We will repeat every time we come to Cantabria
It has a celiac menu, which is always a plus given how difficult it is to find restaurants that comply one hundred percent.
Food suitable for celiacs. Gluten-free batter and very attentive to cross contamination. A detail that gluten-free bread does not cost more than normal...
Very attentive and fast staff.
A pleasure to dine there.
Pretty good food. We had to share a salad (quite large by the way for one person and we chose a medium one for both of us and there were already plenty of leftovers). The price of the salad was good for the quantity. Then the pasta dish with cheese, quite expensive for pasta and salty. Expensive drinks, especially gluten-free.
We called ahead to order gluten-free cachopo. They explained that this way they can prepare it more carefully and take more care to prevent cross-contamination. It was truly amazing.
It's a great success and a pleasure to see businesses starting to adapt because more and more of us suffer from celiac disease, and wow, it's such a relief to be able to eat delicious gluten-free food.
Hello, I am a customer who regularly goes to the restaurant because it is gluten free and thanks to the fact that it can be eaten without worries, having said that, it is true to emphasize the rabas, the crispy crab which I believe is one of its flagships, the cheese cake and the sophisticated fluid pistachio cake, I am very lambiona, 100% recommended.
These people DO IT!!
Excellent treatment. Delicious food.
We were a group of friends, one of them has celiac disease and they were very attentive to her.
100% recommendable
Celiac friendly
