This hole in the wall is an amazing find.
The entire menu is gluten-free. They offer several DF dishes as well.
You order as the counter, and then they bring it to your table. The service is really good and they provide carafe of water for the table. They are spot on with refills.
The only down side is the parking. It's all on street.
There is patio and indoor seating.
It's rare to find a restaurant that has more than one dish my wife can have with her dietary restrictions. Brim has several. It was great seeing her gitty looking at a menu.
Always the best food. Very large place with a beautiful patio. It is one of my favorite places to go. Everything is always good. Only took a photo of my item last night which was the shroom burger. Beautiful baguette and tasty cheeses to make it the perfect burger. Friends had a poke bowl, Salad and another burger.
My friend needed Gluten Free and they were helpful.
At the bar they also have THC drinks 🍹 One of my favorite places to get wings. Also one of my favorite appetizers is the Ahi Tuna Crisp.
Servers will help you makes choices if you have not been here. Friendly staff!
This is a great option in the North Loop.
This place is incredible, I wouldn’t even believe it wasn’t 100% gluten free if I didn’t know it already. The eggplant tostada was absolutely incredible! Everything here was perfect.
Great experience here with celiac disease, visiting with a friend who also has celiac. We were both impressed by the confidence of the staff in describing the precautions they take when notified of gluten sensitivity, as well as their overall friendliness. Everything on the menu is gluten free besides the regular buns. Highly recommend!
Where's The Flour is where it's at! The first time we went there we were blown away. This is a celiac friendly restaurant that isn't a dessert place. Not only for gluten free, but for those with other allergies too. We've been able to get dairy free and egg free. The staff is friendly. It's made those with food allergies/sensitivities/insecurities feel more normal. 10 out of 10 would recommend to anybody.
The Red Cow has delicious fare and great service. I was part of a group of four. They have a dedicated gluten-free fryer, so all the fried potato dishes (e.g. french fries, sweet potato fries, etc.) can be made gluten-free (and oat-free).
Had a supreme experience at Brasa. Jacob took excellent care of us, including with my food allergies.
Labelled on their paper allergen menu are major allergens, gluten, garlic/onion/nightshades/cilantro, and even GMO-free.
With my egg and nut allergy, I had the vegetarian curry bowl (which is vegan, in fact) as well as rice and beans. Delicious! And on a quiet Monday, it only took about ten minutes to get the food.
Lovely outdoor patio and quick service are a wonderful combination! And we're still raving about how great host Jacob is.
Will be back!
Delicious all gluten and dairy free food. Fun environment. Went with four friends. We each ordered something from plant and game section with one of us ordering from the shareable section and we left satisfied. If you’re looking for standard American huge portions, not your place. If you’re looking for a place to try unique dishes and shareable with someone then yes!
Best burger I've had in a long time! I have celiac and finding places to eat is very difficult. They have a separate fryer for only French fries, which are honestly amazing.the burgers are juice and cooked great, and the gluten free buns are soft and really good. This is by far my favorite restaurant in the area, if not if all time.
Love it!! It’s like a 50s malt shop feel with 80s/90s music and incredible food choices. Picked this place because they have real servers not computer order systems. Shomi was an exceptional server. Family friendly. Gluten Free friendly too. Hugs ;)
Great burgers and fries. The triple berry ketchup was amazing. Gluten free options available and fries were made in a separate fryer to avoid cross contamination.
Service was fantastic too!
I love how accommodating Red Robin is for celiac folks. Knowing that I have a safe and YUMMY place to eat is so important. Best gluten free burger in Minnesota if you ask me. I get the haystack double, sub a gluten free bun, no onion straws (sometimes I’ll sub raw onions), and roasted garlic aioli instead of the campfire mayo (since it’s sadly not gf). They also have a dedicated gluten free frier you can get the steak fries and the seasoning is also GF. They have the best interactive gluten free/allergen menu and I would SO love if more restaurants would adopt something similar. Just make sure you always tell your server about your allergy!
We typically always eat there but this time i placed an order via phone for delivery because I’m usually too nervous to do it online… I was helped by the sweetest, most thorough and understanding employee named Virginia. She made sure that my allergy was understood which felt like a weight off my shoulders. I can’t wait to eat my burger!!
Dedicated fryer for the fries. Chicken wings can also be made gluten free. Gluten free bun available but had to make sure that the bun did not get toasted in the machine where the regular buns go. Very knowledgeable staff and if they don’t know, they make sure to ask before inputting your order. Just make sure that you advocate for yourself and ask about kitchen and prep practices.
GLUTEN PARADISE! Very good farm to table homemade food, right down to the pickles. Many gluten-free offerings, including sandwiches with the gluten-free bun and gluten-free wraps. They also have a variety of gluten-free pasta items, including Chicken mushroom Macaroni and cheese. They now have a gluten designated fryer for fries, chicken, wings, etc. If you tell them you have celiac, they have a very strict protocol in the kitchen. The restaurant is decorated old farmhouse, fashion with chicken theme. They serve wine, cocktails, and mocktails. Staff were friendly and very knowledgeable of gluten free needs. They can also adjust for gluten-free and dairy free and have a few vegetarian options.
Nice menu with clearly labeled items for gluten free, dairy free, vegan, etc. Food was nicely seasoned and drinks were delicious. Only caveat was the papas had an odd flavor to them with the sweet paprika.
3708 N Broadway Ave Suite 160, Rochester, MN 55906, USA
Accommodating Gluten-Free
DeliveryDinnerKid FriendlyLunchOutdoor SeatingTake AwayBread ItemsBurgersCiderFriesPastaDairy FreeAmericanPet FriendlyRestaurantOpen Late
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Aaron Copes
Watch out, Rochester, this gem is amazing. Not only do they have one of the best gluten-free options I have seen, but the regular food is amazing as well. 6 stars.
I have been coming to this Resteraunt for years.
While this Resteraunt has no gluten free menu or markings, it does make the food from scratch, which means most of it can be made gluten free easily by omitting the soy sauce. Make sure to talk to your server.
Since no one ever lists what they ate safely, here is what I have had recently:
The pork egg rolls are gluten free (but not the vegetable ones!).
The fried rice meals can be made gluten free. The curry is gluten free.
I highly recommend the sautéed beef or chicken meal, as it can easily be made gluten free. So delicious! (It even has potatos!)
The pineapple and onion chicken or beef in black bean sauce can also be made gluten free.
Pictures added below of these things on my meal.
Celiac disease sucks. So when a place offers a gluten free bun I give them a shot. First time was great. I would’ve given the place 4/5 stars at least.
But now I’m angry. We got smash burger delivered via doordash. I ordered a gluten free bun. Our order arrived and I was suspicious. This was too soft for a gluten free bun. So I took a hesitant nibble. My gears were confirmed. While I shouldn’t have had that tiny nibble, smashburger should’ve given me what I ordered. Is it so hard to pay attention to the order?
I ate here as a celiac who was just diagnosed 6 months prior. They have a lot of gluten free items on the menu so I asked how those would be prepared. I was told the corn tortillas and chips are cooked separately from the flour tortillas. I opted for the steak fajitas and asked for a glove change and just double checked about the corn tortillas. Was reassured they were cooked separately. After 2.5 hours I did not have a reaction
Service was awesome, the team there was on point. The biggest surprise for me as a gluten free person was to find out they have a gluten free fryer so I could have fries...ahhh simple pleasures in life. 🙂 I'll definitely be back.
2551 Lyndale Ave S Suite 1, Minneapolis, MN 55405, USA
Celiac friendly
CocktailsAmericanBrunchPet FriendlyOpen Late NightOutdoor SeatingDedicated GF FryerDessertsFriesBurgersKnowledgeable StaffLunchBreakfastDinnerDeliveryTake AwayBarRestaurant
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Reilly Nesbitt
It is always a good day when I ask a restaurant if they have a dedicated GF fryer and the answer is "YES"! I was so pleasantly surprised to hear that I was able to eat the french fries. The server also went out of her way to inform me that the malt vinegar aioli is not gluten free so she substituted it for the herb aioli. The fries were delicious and so crunchy. I also ordered the house white wine which was pretty good for $7 and an extra dirty martini. I didn't like the martini but that's on me because it was my first time ever having one! I cannot wait to go back to try more. The atmosphere is great as well and our server was so kind. The fries came out so quickly!
We had a great experience at Red Cow Wayzata. All staff extremely attentive and took extra care and concern for my friend with celiac. Chris our server was delightful, he made sure our experience was flawless!
Dan & Jody Kreuser
Unfortunately, my visit to The Tavern Grill didn't meet my expectations, leaving me disappointed with both the dining experience and the accommodation of allergens. Despite the elevated prices that suggested a commitment to handling allergens more carefully, there were noticeable gaps in both the kitchen and front-of-house practices.
A significant issue arose with the lack of clear gluten-free indicators on the main menu. The only options provided were to swap a regular bun or crust for a gluten-free alternative. When I inquired about a dedicated gluten-free menu, the server initially claimed there wasn't one, only to later find it, revealing a potential lack of training or unfamiliarity with allergen protocols.
What bothered me most was that the gluten-free alternatives offered, such as swapping a bun or crust, didn't genuinely address allergies. The oversight of other potentially gluten-containing ingredients or cross-contamination risks made me question the purpose of providing gluten-free options when essential aspects seemed overlooked.
Expressing concern about cross-contamination with pizzas, I asked about the possibility of cooking gluten-free crusts separately. Unfortunately, the server informed us that all pizzas were cooked on the same surface, adding to my disappointment.
Taking these issues into account – the absence of transparent allergen information, mixed responses, and the revelation of shared cooking surfaces – the higher prices felt unjustified for the overall dining experience. I had hoped for a seamless and safe meal at The Tavern, but this visit left me disappointed. Sharing this feedback is my way of contributing to an improved dining experience, though as things stand, I don't plan on returning.
To compound matters, our initial experience at The Tavern lacked a proper greeting upon entry. We stood at the hostess stand for several minutes, expecting assistance with seating or at least a simple acknowledgment. This initial lapse in hospitality set a disappointing tone for the evening.
Adding to the letdown, the ambiance at The Tavern fell short of expectations. The lights were surprisingly bright for a Thursday night at 6:30 PM, and the overall atmosphere lacked the warmth and positive vibes one would hope for, further detracting from the overall dining experience.
Regrettably, the staff appeared somewhat aloof, compounding the diminishing appeal of The Tavern. I share these observations with the hope that the establishment can address these concerns and provide a more satisfying experience for future patrons.
Another great meal at Tanzenwald with Lou! Dog-friendly patios in front and back, and very friendly staff. Good gluten free options with dedicated GF fryers and protocols. Will definitely be back!
Great dinner spot. Lots of options for people with food allergies. I’m gluten and dairy free and had lots of choices. The fryer is separate for their French fries, they were celiac safe, a rare find for French fries!
Celiac friendly
100% Dedicated Gluten-Free
Accommodating Gluten-Free