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The 39 Best Gluten-Free Pasta Spots in Colorado

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Abrusci's Fire & Vine

Abrusci's Fire & Vine

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Celiac friendly

2200 Youngfield St, Lakewood, CO 80215, USA

GF Options100% Gluten FreeItalianPizzaBreakfastBrunchDeliveryDinnerKid FriendlyLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBeerBread ItemsDessertsPastaSandwichesSeparate OvenKnowledgeable StaffGF Options Marked on MenuCeliac FriendlyOpen LateDedicated GF Fryer
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Kendall Spina

Ordered gluten free pasta but unfortunately had a regular noodle mixed in.

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02
Virgilio's Pizzeria & Wine Bar

Virgilio's Pizzeria & Wine Bar

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Celiac friendly

10025 W San Juan Way, Littleton, CO 80127, USA

GF OptionsAllergan FriendlyWine BarItalianPizzaDeliveryDinnerKid FriendlyLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsPastaCeliac Friendly
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Nickie Mason

Dining gluten free at Virgillios is very expensive unless you get just a salad. They have gluten free lasagna but no other gluten free pasta.

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03
Panzano

Panzano

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Celiac friendly

909 17th St, Denver, CO 80202, USA

GF OptionsBrunchDedicated GF Menu100% Gluten FreeItalianBreakfastDinnerLunchTake AwayVegetarian OptionsVegan OptionsDedicated GF FryerBread ItemsDessertsPastaPizzaCeliac FriendlyDeliveryBar
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Tad Rockwell

We had breakfast there twice while staying at the hotel. The service is excellent and the Eggs Benedict was amazing. The use polenta instead of bread and proscuitto instead of the more traditional Canadian bacon. I would like to go back and try dinner here as the ambiance is really cool. Big windows facing the street. I am Celiac and they have lots of Gluten Free options in addition to a dedicated GF prep space. They take it very seriously and I was safe here. The bar area is really cool on the corner of the building.

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04
No Cow Cafe Gluten & Dairy Free Bakery

No Cow Cafe Gluten & Dairy Free Bakery

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100% Dedicated Gluten-Free

206 Fifth St, Castle Rock, CO 80104, USA

Celiac FriendlyVegan OptionsGF OptionsAllergen FriendlyBakeryBreakfastBrunchCoffeeDairy Free OptionsKid FriendlyLunchOutdoor SeatingTake AwayVegetarian Options100% GFSeparate GF MenuSeparate OvenKnowledgeable StaffDedicated GF Kitchen SpaceDedicated GF FryerBread ItemsDessertsFriesPancakesPastaWaffles / CrepesDelivery
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I was so excited to stumble upon a Gluten Free bakery that my boyfriend and I make the trip back and picked up a few more items to try out. I will say the orange poppyseed muffin was the winner and the funfetti and lemon blueberry cakes are great. The staff was super nice both times I was in as well. I think we would personally pass on the cinnamon rolls and monkey bread the next time. The texture is definitely more like a bagel and something in the flour substitute in those particular baked goods (possibly a xantham or guar gum to help with texture) seemed to cause both my boyfriend and I serious GI upset (diarrhea/gas/bloating) the rest of the day. Overall a great find and I don’t want to dock them any stars for our sensitive GI tracts.

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05
DiFranco's

DiFranco's

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Celiac friendly

P2J7+9F Denver, CO, USA

GF Options100% Gluten FreeItalianDeliveryDinnerLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBread ItemsPastaSandwichesKid FriendlyCeliac Friendly
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B McSnutch

This place was a gem under the previous owners. It had been about a year since I last visited and as soon as I walked in, it felt different. Despite only one table with patrons , almost all the other tables were dirty. There was a very loud vent fan (~70dB) running that made it uncomfortable to be around. We had asked for gluten-free pasta and we’re told that it takes 18 minutes to cook and they’re only open for another 30 minutes. We ordered vodka penne pasta with sausage, shells & sauce, a had a Pelegrino to drink - it was $55. The pasta was a little overcooked thoguh the sauces had good flavor. Sausage was small and clearly had been previously cooked and reheated. It was very tough to cut through and chew. The bread was terrible, slightly stale and looked like Wonder bread shaped in a baguette loaf. The staff was very friendly, though never checked on us after our food was delivered to the table. I get that it’s tough to run a restaurant these days, rent is probably expensive there, but the old restaurant seemed to work really well. They had family recipe lasagna that was delicious and some of the best meatballs I’ve tasted. I wouldn’t even have written a review and would’ve just chalked it up to another now mediocre restaurant if it wasn’t so expensive and a bad value.

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