Top 50 Gluten-Free Places Across Chicago for a Memorable Dinner Experience

K

I went to Chicago on a road trip and came across this gem. Gave me and my party not just amazing service, but above and beyond service. They offer a bunch of gluten free options too, even asking before ordering to ensure its not a dietary or allergen concern for anyone in the group. Not necessary for our group, but a notable mention that stood out for those who might want that info. We were exhausted from a long day's exploration of the city and came in late at night to eat with someone in my party's craving for deep dish. Food was delicious and made fresh to order, the front of house team member was very attentive and gave us the best experience. Food was delicious, portions were more than (plenty for leftovers) and the presentation was beautifully done. We ended up stopping by again before we left the next day, with the same superb dine in meal from the team that morning. From our visits we got loaded fries, regular fries, buffalo wings, deep dish pizza (twice), fettuccine alfredo (twice), cheesy garlic bread and one of their gourmet toasted foccacia sandwiches. I can't speak highly enough of every bit of food we recieved. They deliver such quality ingredients and it shows. If you're in Chicago, this place is a must. I will definitely come back next trip.

Zach T.

An outrageously delicious & positive experience eating lunch here today. Mia took exceptionally good care of us – my mom is celiac, and was so thrilled with the level of attention and care she got. On top of that, the food was showstoppingly good! The chicken kebabs, falafel, hamachi and hummus were all 10/10.

Roi-Lynne Johnosn

Bartender was great, staff were great! One star for the gluten free pizza crust. It was terrible. Rice paste is what is used and that made for the crust to be “chewy” while hot. When cooling down, pizza is rock hard. Maybe they should try using cauliflower crust.

Ashley Kauffman

Gluten free deep dish!!! And gluten free bread too!!!

Tabatha Phillips

Gluten, Vegan, and Vegetarian friendly! Soooo good! Loved it so much. Will return! Get the baked cauliflower!!

Corie Anderson

Always great! They do the best gluten free pizza crust around.

Emmy Johnson

ABSOLUTELY AMAZING! So many options for people with celiac. The staff were so friendly and attentive. The food was 10/10. We will definitely visit again.

Emmy Johnson

Not the best experience. Our waitress gave us indifferent answers about how the gluten free food is prepared. We ended up having to talk to the manager (which is something I hate asking for). The food ended up being okay and I didn’t have any reaction. It was nice to have gluten free mac and cheese! I think our experience would’ve been much better if we had a more educated waitress

We R

The Best

trinity h

Good GF buns!

Steps User183441

According to Bloom’s website, “As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy.”

Jessica Freeman

Pasta. Fancy dinner.

William Millar

We drive all the way from Lake Geneva, Wi (1.5 hours) to come here. I have celiac and their gluten free pizza is phenomenal. The true star of the show is the Eloté dip- you will be craving it for months after you have it! Whenever we’re in the area for a concert or trip, we make sure to stop. Highly recommend!! One of the best pizza places we have been to!

Aitor Novo

Be careful if you have a food allergy. I am celiac, asked for gluten free fish and chips, but I got food contamination. It made me vomit shortly after finishing.

Crystal Nicholls

Wonderful Dining. The atmosphere of this restaurant was fantastic. We had a wonderful experience. Our server was knowledgeable about gluten-free, and the restaurant seemed to be very conscious of gluten safety.

Sarah W

Dedicated GF restaurant with the best bowls! I love the fan favorite.

Sarah Lisy

I've never been to a gluten-free restaurant before. We went with family for brunch. Since 2 of our party are gluten-free, it was great not to try to find something you can have and still worry about cross contamination. Their waffles are funnel cakes...so good.

Sarah W

Great tapas restaurant with a marked gluten-free menu. Just check with your server about cross contact issues. I love the brussel sprout salad and the chirizo wrapped dates!

Monica Dempsey

Amazing- modern restaurant and attentive service. Plenty of vegetarian and gluten free options, and filling portions. The crispy potatoes deserve special mention- my group will be returning to try everything on the menu.

b warner

We were in Chicago for business. My friend has severe allergies, gluten, nuts, strawberries, eggs. We selected Mon Ami Gabi based on options for gluten free. We made reservation and arrived about 20 minutes early. Entrance to the hotel is gorgeous. Front desk was friendly and helpful. Making sure we parked at the correct valet location (there's 2 one for residence one for restaurant. They brought us to the bar while we waited for seating. Barkeep was very friendly and very efficient. We didn't wait more then 20 minutes for our table. We were seated and we ensured they were aware of the concerns for gluten and other allergens. Waiter already was aware thanks to OpenTable reservation, I'd added a comment so they'd know ahead. They were extremely considerate pointed out the dishes that are GF. We skipped an appetizer and ordered dinner. The wait staff were friendly without being overly. Food was delivered quickly and cooked to perfection. I ordered medium rare beef and my friend ordered salmon almondine(without the almonds). Food was flavorful and delicious. Not only was our server attentive but the other staff ensured we were comfortable, well taken care of, and had everything we needed. They cleared dishes and glasses quietly while you ate without being distributive and made sure the water glasses were always full. I'd highly recommend the restaurant if you're in the area. For a Thursday the place was Busy. Reservations highly recommended. A mixture of date nights, family dinners (with younger kids) special occasions. Some folks were dressed up others in flannels and it all worked.

Maria Fernanda Flores

The Gluten Free option is quite good, really recommended 10/10 ⭐️

Rachel Mandelker

100% Gluten free and so so good! You can bring home taquitos frozen or they can heat them up for you - loved it!!

Grace Dransfield

Unbelievable, have a wine whilst you shop. Incredible selection, love love love. Bellissimo

Liv G

Very cautious with allergies. Fries made in dedicated fryer. Gluten free bun or lettuce wrap available.

Wayne Partington

Fabulous gem of a restaurant in the Fulton Market area. Croatian theme cuisine and excellent cocktails. Great vib. Shrimp scampi, charred green beans, risotto with carrots, pork ribs and branzino were amazing! Gluten free and egg free menus also.

Taylor Nicole

smack dab is one of my new favorite breakfast spots! staff was so kind and friendly which made the experience that much better. as a gluten free girly breakfast sandwiches are hard to find in the city and they have two different kinds of gluten free bread that is amazing!!! love that they are so gluten free and dietary restriction friendly. will def be on my regular rotation now :)

Morgan Rodgers

C. Lor

I am so happy we stopped here for dinner. The staff were knowledgeable and so kind to me when I told them of my gluten and dairy allergies. Service was amazing and the food was sublime. I missed eating Italian for fear of cross contamination but they reassured me pasta were cooked separately. What a lovely place! I will be revisiting when I'm back in town. Edit: Forgot to add, my husband got an Amaretto sour and he said it was the BEST one he's had.

Michael Baron

Rice noodles and knowledgeable on gluten free broth and other items

Brian Gaines

I was looking forward to eating here after an overnight flight because I have a gluten allergy (celiac) and this place had a lot of really good reviews (both here & other sources) about being accommodating. Unfortunately, my experience wasn't like any of the previous reviews. The person asked if I actually have celiac, which was encouraging, but otherwise didn't seem to care and wasn't willing to take any additional precautions that others have reported (glove changing, etc.). I was hangry, and even though ORD is notorious for its lack of GF food options (it's embarrassing for an airport of this size), I didn't want to give them my business after that interaction. Hopefully I just got unlucky with who happened to be working at the time but still rather disappointing. So, if you're looking for GF options while passing through ORD, I'd still give this place a try, just know that it's not a slam dunk and you might have to go elsewhere.

Rachael Blanton

A great place to visit if you’re gluten free! Very accommodating!

kristina dang

Maggiano was great! Not only was the food delicious, the service was excellent. I had the chicken saltimbocca. When seated, the waiter asked about if anyone had any food sensitivities and I’m severely gluten intolerant. He then invited the chef to come out to talk to me about my allergies/ sensitivity which was pleasantly surprising. Most chefs never do that. Overall, my boyfriend and I had a great time eating here. I’ll definitely come back again the next time I get to visit Chicago.

Dominic Cashman

Gluten free options and advise are excellent

Caitlin McAllister

Best gluten free dining experience I ever had

R OC

We wanted something quick and easy close to our hotel. We found food revival, an indoor food court. I chose art of Dosa, where everything is gluten free and vegan and absolutely delicous! Server was so helpful and made suggestions. I chose the Buffalo Dosa and it came with the greatest spicy sauce.

Hallie Meunier

Genuinely some of the best food I have had in a long time! So fresh and delicious. Staff was so friendly and it was such a cute vibe. I also have celiac disease and need to eat strictly gluten free and they were so knowledgeable about cross contamination and there were only 3 things on the whole menu that couldn’t be made gluten free. This will definitely be a regular spot for me!

Makara Gerber

What a gem! As a gluten free individual, it has been so many years since I've been able to have a true Chicago style pizza. Visiting Chicago and being able to find a pizza joint that offers a gluten free option (that isn't thin crust) made my year! Just because we are gluten free does not mean we don't want to enjoy the glorious food different destinations have to offer. Thank you Chicago's Pizza! I only wish I lived closer and could visit more often!

Emma Sipora Tyler

Incredible meal! A new instant favorite for special ocassions or a fancy date night. My boyfriend has celiac disease (gluten free) and they had so many delicious gluten free options I was amazed (basically the entire a la carte menu). Great service, great drinks, gorgeous atmosphere. We'll definitely be back!

TLC 2

Great experience at Pizzeria Uno. Medium deep dish easily feeds 2 people. Numero Uno pizza was delicious. All the toppings were cooked perfectly and were so fresh. We ordered bbq chicken pizza with gluten free crust and the gluten free crust is thinner than the regular deep dish.

Kay S

Stopped by here for a late lunch after a quick search for gluten free options in the area. So glad I did! Service was prompt and the staff member working the counter was super nice and helpful. Lots of great options, clean dining area and restroom, I will be coming back.

Phil Cole

Rock music, best burger I've ever had and Gluten free buns, fries and wings!!! Go you won't regret it!

Katie McKee

Amazing food - I dream about the meal I’ve had here. The servers are always well informed and I’ve never felt weird about asking for celiac safe food!

Anna Keller

Ingrained is my favorite gluten free bakery in the city! I’ve never tried anything I didn’t love. All of the ingredients are so fresh and you can tell everything is made with love!

Allison Jones

Gluten free options are great. I've eaten here twice and haven't been sick. GF food comes out with marker. Symptomic Celiac

Stephon Berry

Enjoyed the Nadine, just substituted the pepperoni for chicken and my partner had a gluten free pesto chicken pizza. All in all a good dinner. I'd recommend for those with disposable income as it's not cheap, but it's not exorbitantly expensive. A single small pizza in enough to fill one person

Praveen Jolly

My girlfriend and I recently visited Galit for dinner. We were seated at the kitchen counter. We both had the set 4-course menu. My girlfriend ordered a cocktail before dinner and we had one glass of wine each with dinner. The service was efficient, but seemed rushed. The hummus and mezze courses were good. But we were disappointed with both of the main courses. The walleye was dry and luke warm. The mushroom schnitzel was soaked in a brownish gravy and did not taste very good. The dessert was good, but we were surprised that we had to share one dessert, considering the high price we were paying. The fixed price, 4-course menu price was $94 per person, which becomes $125 per person when you add the mandatory 20% service charge and 3% employee benefits contribution plus the 10% sales tax. Our total bill came to $337. In our opinion the quality of the meal did not justify this high price. To make matters worse, my girlfriend had a gluten reaction even though we had informed the server about her gluten sensitivity and ordered only those items that he had marked as gluten-free. Still, she had a pretty bad reaction that lasted two days. In our opinion, it was an over-priced meal, which we did not enjoy very much.

Jazmin Saban

Excellent place, great option if you have any dietary restrictions, it is all dairy free, gluten free, I loved it! I recommend

Alexys Kelsey

Cool date night spot. Options for everyone! I am gluten free (intolerance not allergy) and had no issues. I really loved Madai and I always love me some Chicago RAW. It was really nice to have the greenhouse-like glass roof above us, but I felt like some nice ambient music would have been a good addition. The service is was very polite and speedy.

Tapan Khatri

Boka - A Good Dining Experience with Some Limitations Boka, situated in Lincoln Park, is known for its upscale ambiance and innovative menu. While the experience was pleasant, it fell short of the high expectations often associated with this Chicago favorite. Food & Menu: The menu, crafted by Chef Lee Wolen, presents modern American cuisine with some creative touches, including a few vegetarian and gluten-free options. One of our friends is gluten-intolerant, and the restaurant was able to accommodate this seamlessly, which we appreciated. While the food was well-prepared and enjoyable, it didn’t leave a lasting impression—good but not remarkable for the price point. Ambiance, Accessibility, & Family-Friendliness: Boka’s chic and serene interior makes it an appealing spot for an adult night out, but it’s not particularly suited for families with kids. Accessibility is a downside, especially when it comes to the restrooms, which could be challenging for guests with mobility needs, even though they were spotless. Service & Valet: The service was attentive and courteous, adding to the refined experience. We also took advantage of the valet service, which was $17 and cash-only—something to keep in mind if you plan to drive. While I didn’t try the wine and can’t comment on the pairings, the cocktail and non-alcoholic options looked appealing. Final Thoughts: Boka is a solid choice for a special occasion or an upscale meal in Chicago, with an elegant ambiance and good, accommodating service. However, given the price point and reputation, it didn’t quite achieve the “wow” factor. If you’re looking for a memorable, top-tier culinary experience, other Chicago spots may leave a stronger impression.

Clay Goldman

For Restaurant Week and to celebrate our anniversary, my girlfriend and I came down to Trivoli Tavern for a starter, an entree, a side, and a dessert. For the starters, we had the sushi rolls. I had the crispy shrimp roll and I really enjoyed it. Usually I’m not a huge fan of avocado in things since a lot of dishes tend to overemphasize it, but the flavoring here was subtle and actually enhanced the roll. My girlfriend who is celiac could not have the crispy shrimp roll but they were kind enough to substitute that out for a gluten-free cucumber roll that she really enjoyed. For the mains, I had steak and mashed potatoes. The steak was cooked wonderfully and every bite was tender and delicious. My girlfriend had the gluten-free vodka rigatoni. A lot of gluten-free pastas are notoriously a little off but this one tasted incredible. She was also able to have French fries since they have a dedicated gluten-free fryer. For dessert, I got the key lime pie. Even though I could barely fit anything else in my stomach after the rest of the meal, it was too tasty not to scarf down. Also, since we were celebrating our anniversary, they gave a complimentary ice cream with chocolate sauce. Overall, I had a great dining experience at Trivoli Tavern. The staff’s attention to detail when accommodating my girlfriend’s dietary restrictions was extremely comforting. I’d love to come back again soon.