Casual, family-run eatery with a warm and inviting atmosphere. Offers authentic Sichuan cuisine with generous portions and affordable prices. Open late, attracting a mix of diners seeking genuine flavors and value.
Sichuan dishes here deliver very authentic flavors that closely match those found in China. The beef noodle soup stands out for its genuine taste, making it a solid choice for authentic Sichuan food.
Powerful Sichuan flavors come through in dishes like kung pao chicken and cold Sichuan noodles. The menu features authentic items such as Sichuan sausage, homemade pickles, handmade dumplings, and fresh sticky rice cake.
Good to know
The restaurant is open until 2am, making it a good late-night option.
Prices are quite affordable compared to many other places in San Francisco.
Portion sizes are generous, offering great value for the price.
Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
Food blends authentic Venezuelan and Latin flavors with Chinese influences, like the unique arroz chino. Dishes such as the BBQ duck and empanadas reflect genuine recipes, made by owners with roots in both cultures.
Dumplings and potstickers stand out with homemade fillings and great flavor. The Cantonese roast duck and sweet and sour pork chop offer crispy, well-cooked meat with tasty sauces.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Small space with an open kitchen where fresh dumplings are made in view. Atmosphere feels authentic and cozy, lively with friendly faces despite limited seating. Offers fresh handmade dumplings considered among the best outside China.
Dumplings and chive pancakes stand out as very authentic and handmade, reflecting Northeastern Chinese cuisine. Food arrives fresh, homemade, and cooked to order, creating a genuine Chinese dining experience.
Freshly prepared dumplings and potstickers come right in front of you, with options like pork and cabbage or vegetarian soupy dumplings filled with delightful goodies. The dumplings taste like home and pair well with soy sauce and chili oil.
Good to know
Expect limited seating, especially during peak hours.
No reservations are accepted, so arrive early to avoid long waits.
The kitchen is visible, allowing guests to see dumplings being made.
Cozy Hong Kong-style cafe with a warm, comfortable atmosphere and clean, spacious setting. Offers authentic Cantonese dishes like wonton noodle soup and black truffle siu mai, blending tradition with creative twists. Serves a quiet, welcoming vibe ideal for enjoying classic Hong Kong flavors.
Milk tea stands out with its authentic Hong Kong style. Dishes like wontons, noodles, and desserts deliver true Hong Kong flavors that stay faithful to the original taste.
Black truffle siu mai offers a rich aromatic twist on classic dim sum. Cantonese dishes and Szechuan options like spicy brisket and beef noodle soup deliver good flavor and balance.
Good to know
LetsSweet Kitchen offers authentic Hong Kong style food.
The food is affordable with generous portions.
They have a variety of options on their menu.
Small, cozy space with a lively, down-to-earth vibe and friendly atmosphere. Walls feature cute interior design and a long counter holds books and games, adding a casual touch. Known for authentic handmade skewers and reasonably priced dishes that invite sharing and tasting.
Authentic handmade wonton and Chinese barbecue stand out here. Dandan noodles and Chongqing noodles taste very good and true to their roots.
Potstickers and pan-fried dumplings come with a crispy bottom and fresh homemade taste. Spicy Chongqing noodles deliver a numbing heat balanced by bok choy, while skewers and wantons add variety to the Sichuan-style menu.
Good to know
The average cost is around $60 per person for a full meal.
Each skewer is smaller, allowing for easier sharing of five skewers per order.
Dessert options are available next door or a block over at Joe's ice cream.
Large dining room features an open kitchen with chefs hand-pulling noodles visible through a window. Atmosphere stays chill and warm with modern Chinese decor and panda-themed accents. Space fills quickly with a busy crowd enjoying authentic Lanzhou noodles and grilled lamb skewers.
Lanzhou beef noodles stand out for their authentic taste and hearty quality. Lamb skewers also deliver a genuine flavor that matches the overall traditional Chinese Lanzhou style.
Hand pulled noodles have a perfect chewy texture and rich flavor. Freshly made dumplings come highly recommended and pair well with the deeply flavorful beef noodle soup.
Good to know
Street parking is the only option available near the restaurant.
Expect large portions that can easily feed two people.
Currently, there is a promotion that offers better value on dishes.
Spacious dining area features interactive table games like Chinese checkers and mahjong, alongside video game machines including Pac-Man. Lighting stays dim and cozy, creating an inviting atmosphere that encourages lingering. Self-serve elements and touchscreen ordering add convenience to a casual, well-decorated space blending Eastern and Western design.
Dishes come from a family tradition with handmade noodles that taste very authentic. The tantan noodles stand out as a genuine Chinese recipe, matching what you'd find in Beijing.
Sichuan flavor stands out with spicy and numbing Sichuan pepper in the wings and Szechuan style dan dan noodles. The dandan noodles deliver a distinct Sichuan taste that defines the dishes.
Good to know
Papa Noodle offers easy vegan options for those with dietary restrictions.
The restaurant has a limited menu with only four main noodle dishes and two sides.
Large portion sizes provide great value for the price.
Spacious barbecue restaurant offers authentic Northern Chinese skewers and late-night dining with chill Cantonese and Mandarin music. The atmosphere balances stylish, clean decor with a comfortable, lively vibe where conversations range from quiet to spirited.
Grilled lamb skewers showcase authentic Northern Chinese flavor. The barbecue delivers a true Chinese taste that impresses even those familiar with northern China cuisine.
Northern Chinese BBQ stands out with its authentic flavors and impressive beef skewers. The spot offers a quiet atmosphere with chill Cantonese and Mandarin music, making it a solid choice for genuine Chinese BBQ.
Good to know
The restaurant is open until 11pm, perfect for late-night cravings.
Street parking is available, but finding a spot can be challenging.
You can request to pay through an app, but payment is processed by a server.
Basement setting with minimal decoration and a local, no-frills atmosphere creates a calm and comfortable space. The place feels like an old-school Chinese restaurant with a hole-in-the-wall vibe. Pricing is reasonable, supporting an authentic dining experience.
Dishes feature authentic Chinese flavors with a focus on Yunnan rice noodles. Staples of Chinese cuisine come through as tasty and genuine.
Wonton soup stands out with rich flavor and tender wontons. Orange chicken features artisan candied orange peels for a distinct aftertaste. Mapo tofu offers incredible tofu texture and bold spice. Spring rolls and cucumber salad provide fresh, crisp starters.
Good to know
Reservations are recommended during peak dinner hours to avoid long waits.
The restaurant offers a family special for $50, which includes a meal for four.
The portions are large, making it a good value for the price.
Family-run Indian restaurant offers a cozy, welcoming atmosphere with intimate seating ideal for relaxed conversation. The space feels like a warm home, combining thoughtful decor with a quiet, comfortable vibe that suits casual dining or dates.
Authentic Nepali flavors shine through every dish, prepared by authentic Nepalese chefs. Watching the head chef make jalebi adds a live, authentic touch to the experience.
Hot and sour soup stands out with its strong flavor. The chow mein comes tossed in aromatic spices. Dishes like momos, Szechuan noodles, Gobi Manchurian, and Fish 65 add variety to the menu.
Good to know
The restaurant offers a variety of authentic Nepali and Indian dishes.
It is family-owned, providing a personal touch to service.
The menu includes many vegetarian and vegan-friendly options.
Modern space with glass panel kitchen and QR code menu offers a quiet, cozy atmosphere reminiscent of old Shanghai. Authentic Shanghainese cuisine draws a mix of families and locals seeking stylish, low-key dining with carefully served hot dishes.
Owned and run by authentic Shanghainese people, the restaurant serves Shanghai dim sum with genuine flavors. The pan-fried pork buns stand out for their juicy, flavorful, and authentic filling.
Soup dumplings and pan-fried pork baos stand out for their flavor and juiciness. Handmade dumplings, especially the pork varieties, maintain consistent quality and taste great whether dining in or ordering delivery.
Good to know
Parking could be challenging in the area.
The restaurant offers authentic Shanghainese taste and affordable pricing.
The owner mentioned that more dishes are coming soon, like crab xiaolongbao.
Cozy interior with subtle Indian artistry and relaxing music creates a calm, welcoming atmosphere. Clean tables and cheerful decor set a comfortable tone for casual or special dinners. The vibe suits couples seeking an easy night out in an unpretentious setting.
Food delivers authentic Indian and Nepali flavors with balanced spices. Lamb saag stands out for its rich taste and genuine aroma.
Veg chow mein offers a consistent peppery flavor in every bite. The menu includes a variety of dishes like Gobi Manchurian and Chicken 65 alongside traditional options.
Good to know
Street parking is paid but free in the evenings.
They are transparent about wait times for takeout food.
Parking is easy to find.
Restaurant offers cozy, intimate seating with real flame candles and decor that recalls Kathmandu. Atmosphere feels warm and thoughtful despite somewhat bright lighting, creating a low-key vibe. Food is affordable and authentic, with plenty of vegan and vegetarian options, attracting a quiet crowd even during dinner.
Soulful meals deliver a mix of authentic Nepali and Indian food with flavorful and refreshingly authentic tastes.
Gobi Manchurian, chili paneer, and chow mein stand out with fresh flavors and good texture. Chicken chow mein is notably fresh and not greasy, while lamb dishes add variety to the menu.
Good to know
The prices are very reasonable, making it a budget-friendly option.
Portion sizes are generous, providing good value for the price.
There are plenty of vegan and vegetarian options available on the menu.
Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
Food offers super flavorful and authentic tastes at reasonable prices. Service meets expectations for an authentic dim sum experience.
Soup dumplings come hot, fresh, and bursting with flavor, standing out as a highlight. The menu offers a wide range of dumplings and noodle dishes like garlic noodles and Kung Pao Chicken buns, all reasonably priced and served in a modern, clean setting with a view of chefs folding dumplings.
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Modern space blends classic Chinese art with a clean, cozy atmosphere and calm music. Guests customize authentic hot pot broths with a variety of fresh, rare ingredients and spice levels. The setting suits solo diners, dates, and groups up to six, offering a refined yet inviting vibe.
Broth and malatang deliver authentic flavors. Handmade noodles and homemade Chinese desserts add to the genuine experience.
Spicy hot pot offers numbing flavor and various broth options. It delivers an authentic and delicious experience.
Good to know
They're open until 10 pm on weekdays and 11 pm on weekends; call for later hours.
The restaurant is suitable for vegetarians and vegans with customizable options.
The price per pound is slightly higher than other places but aligns with local costs.
Small interior holds just a few tables, creating an intimate and cozy atmosphere. Dumplings feature thin skins and flavorful fillings, with pan-fried and steamed textures highlighted. Credit card payments include a 4% surcharge, and the menu leans toward meat and vegetable dishes beyond dumplings.
Northern Chinese dishes stand out with authentic flavors. Rice rolls also capture traditional Chinese style well.
Dumplings stand out with Shanghai dumplings, pan-fried pork buns, and a wide variety including vegetarian options. Hot and sour soup and rice complement the flavorful dishes well.
Good to know
Dumpling Specialist is takeout only as of May 2023.
They charge a 4% surcharge on credit card payments.
Self-pay options are available for convenience.
Cha chaan teng offers authentic Hong Kong-style desserts and milk tea in a cozy, small space with Chinese songs playing. The atmosphere feels homely and inviting, attracting both old and young with its wide variety of affordable, classic dishes.
Offers authentic Hong Kong desserts and Chinese cuisine with fresh, tasty ingredients. The spot has a mom and pop vibe that feels very genuine.
Dim sum includes delicious soup dumplings, steamed pork dumplings, and BBQ pork buns. The menu features flavorful dishes like five spice pork, orange chicken, rice noodle rolls, congee with preserved egg and lean pork, and chow fun.
Good to know
Cash is preferred; credit card payments incur an extra charge.
The menu features both sweet and savory options, including boba milk tea.
The restaurant is open late, making it a good spot for late-night snacks.
Small Chinese restaurant with cozy seating and a loft-like second floor overlooking vintage streetcars. Atmosphere stays quiet and casual, making it a comfortable spot for conversation. Known for fresh, flavorful dishes and large portions at affordable prices.
Food offers authentic flavor with dishes like beef & broccoli, sesame chicken, and kung pao chicken standing out.
Mongolian beef offers a medium spicy kick with a chewy yet pliable texture. Dim sum includes spot-on XLB soup dumplings and fresh dumplings that avoid overcooking or excess salt. Dishes like sesame chicken and chow mein balance tender meat and great texture without greasiness.
Good to know
The lunch specials offer great prices and portion sizes.
Expect large portions that provide good value for money.
They offer a variety of vegetarian and vegan options.
Small, cozy cafe-style space with friendly, local regulars creates a warm, welcoming atmosphere. Dim sum dishes are freshly steamed to order, encouraging a relaxed pace. Limited seating and simple setup emphasize a casual, family-run vibe.
Small and family-run, this spot offers a casual and authentic Chinese dim sum experience. The place feels genuine and unpretentious.
Dim sum stands out for its freshness since it is prepared to order, not sitting in steam baskets. The menu features dumpling soup, potstickers, chicken chow mein, egg rolls, and BBQ fried rice, all at reasonable prices.
Good to know
The restaurant is cash-only, so bring cash for your meal.
Dinner costs around $30 per person, offering great value.
Portion sizes are large, with one dish often serving two people.
Space blends modern elegance with traditional charm in a cozy, inviting atmosphere that suits casual and date dining. Jazz music adds a lively touch while the interior feels tastefully remodeled and clean. Noise levels rise during busy times, creating a vibrant energy.
Food offers authentic Chinese flavors with a modern touch. The sautéed green beans and Hong Kong-style milk tea taste fresh and true to tradition.
Flavors come through in dishes like Salt and Pepper Pork Chops, Mongolian Beef, and Shrimp with Baby Bok Choy in garlic sauce. Portions stay generous with options like dim sum, pot stickers, and hot and sour soup added recently.
Good to know
Reservations are recommended for larger groups, especially during holidays.
Parking is difficult to find near the restaurant, so plan accordingly.
The restaurant is family-friendly and offers a clean environment.
Simple, clean space with spacious seating and unassuming decor creates a calm, family-friendly atmosphere. Energy stays easygoing and unpretentious, welcoming a steady flow of diners. Focus centers on authentic, handmade dumplings served in generous portions at affordable prices.
Dumplings here are authentic northern-style with good flavor and affordable prices. The menu includes a version of xiaolongbao called "Da Long Xiao Bao" that differs from the traditional style.
Freshly made Northern Chinese-style dumplings stand out with thin, delicate skins and well-balanced fillings. Options include pork, beef and onion, fish, vegetarian, and Xiao Long Bao, all prepared in-house with care.
Good to know
The restaurant serves a variety of dumplings, including boiled, pan-fried, and soup dumplings.
Prices are very low compared to other dumpling places in the city.
Portions are generous, with 14 dumplings per order.
Modern Chinese restaurant offers a beautifully designed space with stunning woodwork and an open, casual atmosphere. The vibe balances stylish yet welcoming energy, avoiding pretension while featuring thoughtful cocktails and standout dishes like Peking duck and biang biang noodles.
Dishes showcase authentic Cantonese flavors with a modern take. Food feels prepared with love and care, offering a comforting experience.
Dishes feature authentic Peking duck with thick, crispy skin and sliced pluots, alongside standout items like the lobster dumpling and crab butter lo mein. The menu includes well-timed a la carte dim sum and large plates with quality ingredients and bold flavors like five spice and lime on Wolf Ranch quail.
Good to know
Reservations are required for the tasting menu, which costs $120 per person.
Expect a wait of about an hour after your reservation time.
The total cost with drinks and tips can reach around $200 per person.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Wontons come in massive, authentic Cantonese style that stays true to traditional recipes. Claypot dishes and Hong Kong style noodles offer comforting, homely flavors that have remained consistent for decades.
Pan Fried Potstickers stand out with fresh, full-flavored shrimp inside, not minced. The wontons are authentic Cantonese style, paired well with scallion pancakes that are crispy and flavorful.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.
Hot pot restaurant features automated electronic carts and a self-serve sauce bar with a wide variety of condiments. The space feels spacious and modern with a quiet yet lively atmosphere suitable for groups. Playful decor includes a Ferris wheel presentation for meats, adding a unique touch to the dining experience.
Broths offer a numbing spiciness true to Sichuan style. Ingredients stay fresh and high-quality, with a wide variety of authentic items on the menu.
Sichuan hotpot features a rich and spicy broth with a strong beefy flavor. Fresh, tender meat and high-quality vegetables come with options like pumpkin broth and Sichuan pepper broth in an all-you-can-eat format.
Good to know
Reservations are recommended as tables fill up quickly during lunch hours.
The all-you-can-eat option costs $40 per person.
A 15-minute lockout period applies after submitting an order.
Neighborhood restaurant offers a homey atmosphere with quiet, inviting energy suited for casual meals. Diners find authentic Shanghai dumplings with handmade thin wrappers and juicy fillings. The spot feels like a hidden gem with fair prices and generous portions.
Shanghai dim sum tastes authentic and savory with a fresh, homey feel. Food shows consistent care but does not represent authentic Shanghainese cuisine.
Soup dumplings feature thin wrappers and juicy fillings with a rich, brothy taste. Pan-fried dumplings have a crispy bottom, while fried dan dan noodles and tong choy vegetables carry a strong wok hay flavor.
Good to know
There is only street parking available, which can be hit or miss.
Prices are reasonable for the quality of food offered.
Portions are generous, making it a good value.
Small, cozy Chinese restaurant offers authentic Taishanese cuisine with large portions and affordable prices. Quiet atmosphere suits those seeking a low-key meal with free tea provided. Popular for single-serving claypot rice and herbal soups.
Food offers authentic dim sum with amazing prices and generous portions. The spot feels like a genuine hole in the wall experience.
Beef Brisket Lo Mein and clay pot dishes with pork dumplings or Chinese sausage and eel stand out. Dim sum includes Teochew dumplings, sesame balls with purple potato filling, and black sesame pudding. Soup dumplings do not impress.
Good to know
They pre-charged a mandatory tip to the bill without indicating it on the menu.
When paying by card, they automatically added a 15% tip, which was not clearly communicated.
The portions are large, so consider taking food home if dining alone.
Small space filled with traditional Chinese decor and old furniture pieces reflecting Silk Road history. Atmosphere feels cozy yet crowded, with an upbeat vibe despite some cleanliness issues. Limited seating and busy times create a sense of urgency among diners.
Family owned spot serves authentic Xinjiang and Chinese-Muslim cuisine with flavorful halal options. Neighborhood setting adds to the genuine experience.
Halal hot pot stands out alongside Mongolian beef, cumin lamb, and crack fish. Dumplings, scallion pancake, and chicken corn soup add variety to the Chinese food offerings.
Good to know
Reservations are recommended due to limited seating and high demand.
The restaurant serves only halal food with zabiha meat and no alcohol.
An 18% gratuity is automatically added for parties of 3 or more.