Seafood soup

Chinese restaurant offers spacious, clean interior with a self-serve hot and cold water station and bar of uncooked ingredients for custom cooking. Atmosphere feels pleasant and cozy with a nice crowd, though dining can be impersonal. Variety includes vegetarian and meat options with flavorful broths like pork bone black garlic.

Soup bases come flavorful and delicious, with the tomato pork one standing out. Ingredients include vegetables, noodles, and proteins like quail egg, beef, fish, and lamb, making for a rich noodle soup.

Seafood options include shrimp, crab balls, and various fish balls. Tofu skin filled with egg and shrimp offers a unique bite among the fresh vegetables, noodles, and proteins like beef and lamb.

Small interior holds just a few tables, creating an intimate and cozy atmosphere. Dumplings feature thin skins and flavorful fillings, with pan-fried and steamed textures highlighted. Credit card payments include a 4% surcharge, and the menu leans toward meat and vegetable dishes beyond dumplings.

Soups feature tasty broth with options like hot and sour and seafood tofu. Some soups have thin-skinned dumplings or tender beef that almost melts in your mouth.

Seafood dishes come with generous portions and arrive quickly. Dumplings feature a hearty amount of shrimp and include varieties like pan fried potstickers, Shanghai, shrimp, and pork cabbage.

Small space with an open kitchen where fresh dumplings are made in view. Atmosphere feels authentic and cozy, lively with friendly faces despite limited seating. Offers fresh handmade dumplings considered among the best outside China.

Soup features dumplings filled with shrimp, pork, and chicken in a flavorful broth. Options include chicken corn and pork and cabbage varieties, all described as tasty and filling.

Shrimp dishes stand out with shrimp and chive dumpling soup and shrimp potstickers that reflect Northeastern Chinese flavors. The menu also features shrimp dumplings and soup dumplings combining shrimp, chive, and egg.

South Indian restaurant with cozy, family-friendly ambiance and humble, small interiors featuring tropical murals and steel plates. Atmosphere stays quiet and relaxed, with a vibrant yet unpretentious vibe. The place offers authentic dishes and remains open late into the night.

Goat soup stands out as rich and flavorful. Other soups like chicken coriander and tomato offer a spicy, authentic South Indian taste with fresh herbs like cilantro.

Shrimp dishes stand out with vibrant sauces and a balanced spicy kick. Fish curry is delicately poached, while Malgudi chili Fish offers a spicy, flavorful sauce that complements tender fish well.

Japanese restaurant offers a cozy romantic ambiance with soft, intimate lighting and anime decor that creates a calm, mood-lit atmosphere. Energetic yet relaxing, it features a sushi counter that draws a mix of locals and travelers. The vibe blends izakaya-style chic with authentic Japanese culinary tradition.

Oxtail soup stands out as a signature dish with rich, deep flavors. It pairs well with other items like nigiri omakase and flame torched saba.

Superb omakase features a wide selection of fish including halibut, blue shrimp, mantis shrimp, scallop, and eel. Fatty cuts like bluefin breast and salmon buttcheek add richness, while the fish and rice maintain first-class quality throughout.

Vietnamese restaurant offers a clean minimalist vibe with bright, airy decor and well-spaced seating including window spots. Atmosphere stays cozy and casual, suitable for relaxed sit-down dining. The space feels intimate and welcoming, making it a standout for casual lunches.

Broth stands out as rich and delicious in the beef soup. The soup pairs well with vermicelli, creating a satisfying dish.

Fish cake bahn mi stands out with its rich flavor. Fresh rolls with shrimp offer a minty aroma and crisp texture.

Simple, clean space with spacious seating and unassuming decor creates a calm, family-friendly atmosphere. Energy stays easygoing and unpretentious, welcoming a steady flow of diners. Focus centers on authentic, handmade dumplings served in generous portions at affordable prices.

Beef and onion dumplings in soup stand out with thin skins and a flavorful broth. The soup is light and includes seaweed, making it a pleasant dish to enjoy alongside dumplings.

Fish and mushroom dumplings stand out with delicately made skins and fresh, well-balanced fillings. The zucchini shrimp egg dumpling combines crunchy veggies, soft eggs, and hearty prawn for a unique texture mix.

Small sushi restaurant with a modern yet cozy interior and stylish, relaxed vibe. Atmosphere feels comfortable and clean, blending trendy and intimate elements. Quiet and peaceful setting suits casual dining.

Rich, flavorful oden soup stands out with a broth that leaves a lasting impression. Unique options like fishcake soup and classic miso soup add variety and comfort.

Fresh fish stands out with amazing flavors and nice portions. Quality is consistently very good and impressively fresh.

Stylish interior with high ceilings creates an open and airy atmosphere. Warm, welcoming vibe suits both casual lunches and special dinners. Hand-painted wall art and pleasant music add to the cozy, inviting feel.

Lentil soup offers a warm, comforting option that pairs well with grilled meats like lamb and beef shawarma. It suits cooler days and complements dishes such as mixed kebab and kofta.

Shrimp skewers come out fire, perfectly seasoned and juicy. Lamb also tastes incredibly tender and well-flavored despite not being a usual favorite.

Small space with modern Asian accents offers a cozy and relaxing atmosphere that stays quiet and chill. Authentic Thai and Laotian dishes bring unique flavor profiles rarely found elsewhere. Neighborhood spot draws diners seeking genuine, homey meals in a peaceful setting.

Soups here feature house-made noodles and tender meat with a homey flavor. The Tom Kha balances sourness and creaminess well, while the Tom Yum is fragrant and flavorful but milder on spice.

Mhok Pla offers flavors like Cambodian fish amok but with less curry powder and mild spice. Fish with dill stands out as an excellent dish, while shrimp in Tom yum soup costs extra despite menu claims.

Modern space blends tropical theme with Japanese-style wooden slats and cocooned lampshades creating an upscale, inviting atmosphere. Music and lighting add a chill, pleasant vibe that feels both trendy and warm. Late hours attract a crowd seeking a relaxed yet refined dining experience.

Clam coconut soup offers a sweet and sour flavor with a lovely tanginess. Clam soup and prawns stand out, and the spicy sour soup adds a nice kick.

Seafood here is stunningly fresh with standout whole fish dishes. Oysters, prawns, and Dungeness crab come highly praised, and the steamed fish is a rare find in the city.

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

Hearty soups like the sancocho weekend special with beef, potato, and carrot suit cold nights well. The pork hot and sour soup and wonton soup offer flavorful, satisfying options.

Shrimp dishes stand out with shrimp chili oil offering a spicy kick and crispy wontons filled with shrimp delivering a nice crunch. Fried rice and sweet and sour fish filets provide solid seafood options.

Cozy Hong Kong-style cafe with a warm, comfortable atmosphere and clean, spacious setting. Offers authentic Cantonese dishes like wonton noodle soup and black truffle siu mai, blending tradition with creative twists. Serves a quiet, welcoming vibe ideal for enjoying classic Hong Kong flavors.

Soups feature tender beef chunks, springy noodles, and richly flavored broths like spicy beef brisket and wonton with dried scallops. Portions are hearty with standout items like satay beef and imitation fin soup.

Fish siumai comes as a free dish and tastes great. Curry fish balls offer good flavor but vary in bounce. Fish balls and beef balls have excellent texture and taste.

Bright, modern space with clean interiors and plenty of seating, including a second-floor overlook. Atmosphere feels generic and bright, lacking coziness despite some candlelit tables. Known for exceptional dumplings and a unique window to watch fresh dumplings being made.

Soup dumplings come individually in foil cups to keep the broth intact and explode with flavor. Beef noodle soup features chewy noodles and a mild, well-balanced broth with baby bok choy.

Seafood dumplings come steamed or in broth, featuring fresh shrimp and fish. Dishes like Spicy Siu Mai and Shrimp Toast add variety with solid flavors.

Large dining area with no frills design hosts a laid-back atmosphere where people eat and talk loudly. Food is made to order with authentic Vietnamese dishes and generous portions at reasonable prices. Watching street food shows on TV adds a casual touch to the experience.

Pho soup stands out with a rich, flavorful broth. Dry egg noodles come with soup on the side, paired well with shrimp and calamari for a tasty combo.

Dishes feature shrimp and calamari with garlic noodles or crispy egg noodles served with soup on the side. Seafood portions are adequate and paired with vegetables in the dishes.

Basement setting features dark wood walls, candle-lit tables, and luxurious gold tableware creating an elegant Korean steakhouse atmosphere. Smokeless grills built into tables allow for interactive dining without smoke or stuffiness. Stylish decor and a private dining room add to the upscale, intimate vibe.

Broth soup features tofu and wagyu, delivering rich and savory flavors. Sides and soups stand out with perfectly cooked beef and juicy shrimp that add bold taste.

Shrimp stands out with its juicy, bold flavor and beautiful preparation. Oysters and other seafood items match the perfect quality of the meats, making the seafood selection consistently impressive.

Modern interior with an open kitchen creates a clean, industrial chic atmosphere. Warm and inviting vibe complements authentic Korean comfort food served in stoneware bowls that keep dishes hot. Tables space guests comfortably despite hard surfaces that can make the space a bit noisy.

Spicy pork bone soup offers deep flavors and warm spices with mostly tender braised pork shank on the bone. Non-spicy pork bone soup stays hot in Korean stoneware bowls and tastes very authentic and delicious.

Seafood pancake stands out with its crisp texture and well-seasoned flavor. Other dishes include pork broth soups and Bossam served with condiments and lettuce wraps, though oysters are not included.

Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.

Fish fillet mustard soup and hot and sour soup stand out with rich flavors. The HK style shrimp wonton soup and dynasty sizzling rice soup offer bold tastes. Chicken and corn soup comes with generous meat portions.

Fish fillet dishes stand out with options like mustard soup and Szechuan five spice. Shrimp appears fresh and plentiful in items such as tofu skin rolls, shrimp toast, and gluten-free dumplings.

Basement setting with minimal decoration and a local, no-frills atmosphere creates a calm and comfortable space. The place feels like an old-school Chinese restaurant with a hole-in-the-wall vibe. Pricing is reasonable, supporting an authentic dining experience.

Wonton soup stands out with its delicate broth and tender dumplings. It pairs well with fresh cucumber salad and crispy spring rolls.

Spicy dishes like stir fried shrimp and fish with flaming chili broth stand out with bold flavors. Some seafood soups have small portions of fish and focus more on broth or tofu.

Elegant steakhouse space combines modern sophistication with warm, inviting decor and breathtaking booths. Atmosphere is loud and crowded, with music often too loud for easy conversation. Menu features perfectly cooked steaks and standout dishes like truffle macaroni and caviar.

French onion soup offers a deep, rich flavor and classic technique. Mushroom soup arrives in a small cup as a thoughtful gesture during waits.

Oysters stand out as a great choice here. Entrees like salmon and fish pair well with sides such as scallops or grilled shrimp.

Modern Thai restaurant offers a cozy, relaxed vibe with spacious seating and creative festive decor. Lighting creates a welcoming atmosphere, complemented by clean, organized spaces throughout. The setting suits romantic dinners and casual gatherings alike.

Soups here include Tom Yum with shrimp and Tom Kha, both highly flavorful and appetizing. The Hainanese chicken soup offers a refreshing option, while veggie soups stand out as surprisingly tasty.

Shrimp dishes stand out with tamarind sauce featured in several plates like Lon Kung and Tom Yum soup. Hor Mok includes a mix of seafood with shrimp, offering a twist on the usual fish version.

Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.

Noodle soups stand out with rich broth and tender BBQ pork. The Hot and Sour Soup ranks among the best, while the won ton soup and beef noodle soup offer authentic, comforting flavors.

Shrimp shines in the shrimp and chive dumplings and generously filled wontons. The walnut shrimp also stands out among the seafood options.

Tiny sushi spot offers a cozy, casual atmosphere with cute decor and a pleasant playlist. The space feels intimate but not crowded, creating a relaxed vibe. Affordable prices pair with fresh, high-quality sushi for a great value experience.

Complimentary miso soup frequently accompanies meals here, often paired with salad or dessert. The soup has a delicate flavor that complements dishes like wasabi rolls well.

Fish arrives very fresh and is expertly prepared by a chef visible in the back. Nigiri offers more fish than the rolls, which have smaller portions.

Vietnamese restaurant offers stylish, naturally bright dining with big windows and lots of greenery creating a calm and peaceful atmosphere. The space feels clean and spacious with a quiet vibe despite loud music. It attracts a hip crowd and serves rich, flavorful pho with generous protein portions.

Soups here have a rich and delicious broth with standout options like chicken pho and stewed beef noodle soup. The wonton noodle soup also offers a tasty alternative.

Shrimp dishes feature freshness and plentiful portions. Shrimp spring rolls balance veggies, protein, and noodles with a light peanut sauce. Shrimp costs about $6 for five pieces.

Small Japanese restaurant offers a cozy atmosphere with quiet, relaxing vibes suited for lunch breaks or casual dining. Locally owned, it serves authentic dishes like miso soup and chicken katsu curry with affordable prices and takeout options.

Miso soup comes complimentary with meals and often includes a side salad. It serves as a warming, comforting start or accompaniment to the meal.

Fish comes super fresh and of high quality. The Fish Katsu Curry Rice offers a large, filling portion with a tasty snapper fish katsu curry and good tempura shrimp sushi.

Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.

Hot and sour soup offers a strong, spicy flavor. Shanghai soup dumplings come fragile and can fall apart easily. Kim Che soup and steamed dumplings provide a gooey texture.

Shrimp and scallop dumplings stand out for their freshness and flavor, often served in small portions. The Goldfish shrimp and chive dumpling features a unique presentation with green beans on top. Other seafood options include salmon avocado fried rice and various shrimp dumplings that highlight the menu.

Modern dining space combines upscale decor with a long cocktail bar and tropical foliage accents. Atmosphere blends trendy Viet-techno house music with a stylish, relaxed vibe. Known for silky chicken pho and a refined, comfortable setting.

Broth offers a pure umami flavor without MSG and stays not too salty. Options include vegan pho and stir fried beef noodle soup, all delivering a warm, comforting experience.

Fresh shrimp rolls offer a subtle smokiness from the char. Cuttlefish patties melt in your mouth with a subtle fish flavor. Oysters and shrimp wontons add variety with distinct tastes.

Modern Thai restaurant with authentic flavors and a cozy, inviting atmosphere. Music leans toward intense club vibes, contrasting with the otherwise thoughtful and warm setting. Unique dishes and high-quality presentation set it apart from typical Thai spots.

Soups include the Thom Kai Glow and Super Zap Soup, with some featuring beef tendon and a spicy kick. Some soups smell great but can taste bland, and chicken in the Tom Kha soup may be tough and dry.

Shrimp dishes stand out with thin panko layers and a crispy, non-oily texture. Lemongrass fish and tamarind shrimp offer sweet, tangy flavors that complement the seafood well.

Space blends modern elegance with traditional charm in a cozy, inviting atmosphere that suits casual and date dining. Jazz music adds a lively touch while the interior feels tastefully remodeled and clean. Noise levels rise during busy times, creating a vibrant energy.

Hot and sour soup stands out with a phenomenal, outstanding flavor. The wonton soup also ranks highly among the soups offered.

Salt and pepper fish stands out with bold flavors and crisp texture. Dishes like walnut prawns and shrimp with baby bok choy in garlic sauce offer well-portioned, flavorful seafood options.

Modern space with glass panel kitchen and QR code menu offers a quiet, cozy atmosphere reminiscent of old Shanghai. Authentic Shanghainese cuisine draws a mix of families and locals seeking stylish, low-key dining with carefully served hot dishes.

Broths range from mildly spicy to rich and comforting, with options like Shanghai Won ton Soup in Clay Pot and curry beef rice noodle soup. Spicy pork soup and spicy wontons add a bold kick to the selection.

Deep-fried sweet soy fish offers a crispy outside and tender, sweet inside. Five-spiced smoked fish delivers a smoky flavor with a crisp pan-fried texture.