Chinese food in San Gabriel

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Food here is fresh, tasty, and authentic Chinese cuisine. Pickled fish offers a milder option for those avoiding spice, and overall dishes deliver satisfying flavors.

Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.

Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.

Food offers great value with large portions and fresh, delicious dishes. Takeout options keep the quality consistent and the experience enjoyable.

Dim sum features large portions and classic staples with dishes like chive dumplings with fresh shrimp, tender chicken feet, fall-off-the-bone ribs, and daikon cake with chunks of daikon. Service is excellent and the food is consistently delicious.

Small indoor space features cool decor and artwork with comfortable seating and large tables that avoid crowding. Atmosphere feels warm and lively, with a cozy and clean environment. Guests can glimpse chefs preparing food through curtains, adding to the authentic vibe.

Authentic and flavorful Sichuan cuisine stands out here with fresh and tasty dishes. The food consistently delivers great taste and quality, making it a solid choice for gatherings and takeout.

Spicy hot pot stands out with its authentic Sichuan flavor and rich, delicious taste. The Mala Xiang Guo offers a flavorful, spicy stir-fry experience that captures real Sichuan-style dry pot well.

Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.

Food here offers authentic Sichuan flavors that stand out in Los Angeles. Dishes come out quickly and the overall quality is exquisite.

Broth comes rich, spicy, and packed with the signature numbing kick of Sichuan cuisine. Dishes like the cold noodles and cold pot fish deliver authentic, very spicy flavors true to Sichuan style.

Noodle shop offers authentic Chongqing flavors with rich, flavorful broth and fragrant chili oil. Atmosphere stays cozy and quiet in a small, somewhat hidden mall setting. Spicy levels come mild by default but allow for customizable heat on the side.

Bold flavors define the menu with authentic Chinese dishes. Spicy options allow adding more heat for those who like it hot.

Sichuan flavors come through with a perfect balance of heat and numbing sensation from the peppercorns. Authentic Sichuan beef noodles and Chongqing noodles bring genuine taste from the region.

Outdoor seating offers a quiet spot away from busy streets, contrasting with a small indoor space. The atmosphere reflects an old school Hong Kong cafe vibe with authentic Cantonese dishes and signature pineapple buns. Parking can be challenging, and the place fills up quickly, especially around meal times.

Hong Kong style cuisine stands out with house noodles that are both delicious and decently priced. Food consistently delivers good flavor and quality, making it a reliable choice.

Beef chow fun and congee stand out with authentic Cantonese flavors. Hot and sour soup offers a balanced tangy heat, while char siu rice rolls feature a thin wrap with sweet and savory sauce.

Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.

Food here is authentic Cantonese with generous portions and good flavors. The dishes are delicious, not greasy, and come with complimentary oranges when dining in.

Authentic Cantonese BBQ shines with Roast Duck and Roast Pork standing out. Breakfast combos offer personalized choices like congee, noodle sides, or pineapple bun for a good value.

Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.

Northern style dishes stand out with authentic Beijing flavors and huge portion sizes. Service is quick and attentive, making the dining smooth and satisfying.

The Peking Duck features crispy skin dipped in sugar and tender, juicy meat. The Kung Pao Chicken has generously diced chicken with sautéed bell peppers, onions, and peanuts in a sweet sauce. A $29.99 set menu for two includes Kung Pao Chicken, Mapo Tofu, assorted appetizers, lemon tea, and rice.

Large seating area includes an outdoor patio that allows smoking, which is rare in many restaurants. Atmosphere feels cozy and lively with a welcoming vibe. Parking can be challenging, but the place offers affordable and authentic Chinese food with a wide variety of dishes.

Food here is authentic Cantonese homestyle with excellent quality and delicious flavors. The place handles large groups well and offers quick, satisfying meals at a good price.

Cantonese homestyle dishes offer flavorful favorites like boneless sweet and sour pork. Wonton soup features hard meat that can cause upset stomachs, so it is best avoided here.

Buffet restaurant offers a spacious, clean setting with modern elegance and traditional charm in its decor. The atmosphere stays cozy and welcoming with nostalgic music at a comfortable volume. Self-service stations include a rich sauce bar and fountain drinks, supporting a relaxed, customizable dining experience.

Food offers a fiery and diverse range with many fresh and delicious options. Quality stays strong within a reasonable price, supported by an excellent dining environment and attentive service.

Spicy ma la tang stands out with six different flavors and a boss who stir-fries the chili himself for a fragrant kick. The all-you-can-eat hot pot offers up to three broth choices, including a fresh bone broth for less spicy tastes, plus a wide selection of meats, seafood, and unique ingredients like chestnuts and lotus roots.

Family-run restaurant offers cozy atmosphere with fresh, authentic Chinese dishes featuring a wide variety of spicy options. Portions tend to be generous, and the vibe stays casual and inviting. Locals recognize it as a hidden gem for flavorful, homemade-style meals.

Food here is authentic Chinese with consistently fantastic quality. Dishes are very tasty and satisfy special requests well.

Spicy hot pot and ma la tang stand out with their invincible spice and fresh, healthy ingredients. The dry pot and hot pot combine meat and vegetables in a way that feels homemade and full of love.

Spacious restaurant with authentic Sichuan cuisine and rich aromas of grilled fish fills the air. Atmosphere feels cozy and inviting, enhanced by festive songs during celebrations. Dining environment stays comfortable and lively, welcoming guests with a warm vibe.

Food here is consistently fresh and delicious with authentic Sichuan flavors. Service matches the quality of the food, making the dining experience superb.

Spicy dishes feature prominently with numbing Sichuan peppercorns and Sichuan-style fish. The menu includes spicy hot pot, grilled fish, meat skewers, fresh cucumber salad, scallion tofu, crispy fried buns with condensed milk, and chicken chow mein.

Small dumpling spot with minimal decor and a hot, rough atmosphere. Most food comes in plastic takeout containers with limited dine-in seating, encouraging carryout. Known for authentic, affordable dumplings that rival more famous places.

Food comes out quickly and stays fresh. Flavors and textures are authentic and delicious with good prices.

Steaming hot dumplings stand out with juicy pork filling and a delicate, fresh taste. The xiao long bao offer a unique soup-slurping experience that differs from others, while pot stickers and wontons match up to well-known spots.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Food features delicious Shanghainese smoked fish with excellent color and flavor. Dishes consistently show sweet and savory flavors typical of Shanghainese cuisine and taste very good.

Roast Peking duck stands out with its crispy skin and tender meat, smoked and served traditionally. Dishes like squirrel fish, sweet and sour pork ribs, drunken shrimp, crispy plum shrimp, and lobster xiao long bao offer a variety of classic and unique flavors.

Hot pot restaurant offers a homey feel with simple decor. The atmosphere suits casual dining with fresh vegetables and good meats featured in the dishes.

Food offers good value with prices that match the quality. Dishes range from semi okay to great, with service complementing the meal experience.

Hot pot stands out with generally good to great flavors and solid service. Some find the hot pot very good, while others feel it falls short.

Small space with bright atmosphere and authentic Hunan cuisine draws a crowd, especially on weekends. Decor is nice but the environment can feel hot and stuffy. Pet-friendly policy adds a unique touch for diners with dogs.

Food here delivers authentic Hunan flavors with generous portions and a notable spicy kick. Dishes capture the true soul of the region and offer a taste rarely found in the US.

Authentic Hunan cuisine shines here with every dish carrying the soul of the region. The food balances delicious flavors without overwhelming spiciness, standing out from other local options.

Small, cramped space with a nostalgic, homey vibe reminiscent of old Chinatown Cantonese cafes. Atmosphere reflects history of first-generation immigrants with traditional-style Chinese food and cash-only policy. Known for authentic Cantonese BBQ and reasonable prices.

Food offers authentic Cantonese flavor with generous portions and quick service. Dishes are consistently good, inexpensive, and taste like meals from a Hong Kong street stall or old Chinatown cafe.

Authentic Cantonese flavor shines through traditional dishes like BBQ pork, wonton noodle soup, and fried squid. The food serves up a quick, genuine taste of old Chinatown cafes with affordable prices.

Spacious dining area with modern decor and bright, clean environment creates a chill, relaxed vibe. Self-serve sauce and water station adds a practical touch. Long tables accommodate groups comfortably in a setting that feels a bit cold but uncluttered.

Every dish offers 100% authentic Taiwanese flavors with consistent quality and presentation across locations. Meals like steamed dumplings and green onion pancakes come at great value, fitting both budget and diet needs.

Soup dumplings have thin, slippery skin with some soup inside. Steamed pork dumplings go well with black vinegar and soy sauce. The Chinese donut is crispy and doughy, while the turnip cake is soft and tender. Soy milk tastes sweet and smooth, and wonton soup offers a juicy, umami flavor.

Spacious dining area with high ceilings and private rooms creates an environment suitable for groups and formal gatherings. The atmosphere balances energetic vibe with noise absorption, making it lively yet manageable. Traditional dim sum carts circulate, adding a classic touch to the experience.

Food here is consistently authentic and delicious, with dishes served quickly. The meals have great color, aroma, and taste that reflect a strong culinary tradition.

Dim sum stands out with authentic Cantonese flavors and a great variety of dishes. The baked char siu bun has a crispy outside and soft inside filled with succulent pork, making it a highlight.

Dumpling restaurant offers a light atmosphere with no air conditioning, creating a warm environment. Guests enjoy homemade Shanghai dishes featuring thin-skinned xiaolongbao bursting with soup and super chewy noodles. Staff speak Shanghainese and Mandarin, adding a cultural touch to the experience.

Food tastes very authentic and tasty, matching home-style flavors. Friendly staff add to a pleasant dining experience.

Dumplings stand out with a taste that recalls Shanghai, China, especially the Xiao Long Bao which satisfy cravings for soup dumplings. The Dan Dan noodles also impress and draw repeat visits.

Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.

Free food and snacks are available while waiting and during dining, with the option to take as much as desired. The food offers solid quality with flavorful spicy and bone broth options, and the meat shows clear upgrades. Service includes professional help with packing food and maintains reasonable prices.

A wide range of hot pot bases suits both spicy and mild tastes. Desserts include unique options like fermented rice wine dumplings and brown sugar tangyuan. Two people can enjoy a hot pot base and many skewers for under 100 yuan.