Chinese food and soup in Seattle

Malatang restaurant offers an authentic malatang experience with a rich, complex broth that stands out for its creamy, less spicy flavor. The space feels clean and organized with a chill atmosphere and steady flow of customers. Pricing is affordable, but ingredient weight affects the total cost, and sauce options are limited.

Broth stands out with its rich flavor and generous portions. Soup bases come charged by the pound, offering a delicious and warming experience.

Broths stand out with a creamy tomato base and a beef bone hot pot rich in flavor. Classic Sichuan peppercorns and mala tang ingredients create authentic spicy hot pot dishes.

Renovated space offers a clean, calm atmosphere with old-fashioned Cantonese music setting a relaxed vibe. The restaurant stays packed with families and working people, serving authentic Cantonese noodle soups and fried chicken at reasonable prices. It stands out for huge portions and a family-owned, welcoming environment.

Broth shines with authentic beef brisket and wonton siu mai flavors. Options include hot and sour and spicy soups, all tasting genuine and satisfying.

Golden hot and sour soup and authentic wonton soup stand out here. The dim sum is good, and the noodle soups feature Cantonese roasted meat flavors.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Fresh, flavorful wonton soup features shrimp and a rich broth. Seafood wonton and basil beef soups also stand out for their amazing taste.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.

Soups come with fresh ingredients and a flavor-packed base. The sauce bar adds a wide selection of seasonings and dessert soups.

Hot pot here features a Chongqing Mala style known for its bold, spicy flavors. The snack bar offers a variety of options that stand out compared to other hot pot spots in the city.

Cozy Cantonese restaurant with a family atmosphere and authentic Hong Kong flavors in noodle soups and congee. The space feels unassuming and comforting, often lively with children running around. Dishes focus on clean, savory broths and traditional recipes passed down through generations.

Broth stays savory and clean tasting with a refreshing Cantonese flavor. Wonton soups come with a good amount of wontons and include options like braised beef and beef brisket with wide egg noodles.

Authentic Cantonese flavor shines in the wonton soup and noodle dishes. The congee, especially the chicken and liver varieties, stays true to traditional recipes and draws from decades of culinary history.

Cozy noodle restaurant offers authentic Sichuan flavors with spicy, flavorful broths and melt-in-mouth meat. Atmosphere stays calm and homey, inviting a relaxed dining experience. Ordering happens via QR code menus, blending tradition with convenience.

Beef noodle soup stands out with its braised beef and spicy versions, both rich and flavorful. Wonton and chicken noodle soups offer savory broths with generous noodles.

Authentic Sichuan seasoning shines in dishes like the Szechuan beef noodles and handmade dumplings. The menu features juicy, pan-fried pork dumplings, spicy beef stew, and noodle soups with varied spice levels.

Chinese noodle restaurant offers customizable rice noodle soups with bold Sichuan flavors and generous portions. Atmosphere stays relaxed and comfortable with plenty of seating. Visual menus help non-Chinese speakers navigate the varied spicy options.

Pickled pepper soup base stands out with its perfect balance of spicy, salt, and sour flavors. Szechuan rice noodle soup delivers a zingy Szechuan pepper kick. Fried egg add-on soaks up the soup, adding richness to every bite. Three non-spicy soup options offer good variety.

Bold, authentic Sichuan flavors shine in the spicy hot pot and rice noodle dishes. The mala spice hits just right, with broths like beef tallow and pickled pepper offering rich, flavorful heat.

Cozy restaurant with kid-friendly seating and a warm, welcoming atmosphere offers a clean, chill environment with upbeat music. Features include a prize wheel and tablet menu system, creating a relaxed and engaging dining experience.

The red-cooked wagyu soup stands out for its rich, delicious flavor. The wonton noodle soup features very good wontons and offers a satisfying, comforting option.

Spicy pork wontons and fried egg rolls stand out with their perfect crunch. Fried and steamed dumplings offer rich flavors that complement the appetizers well.

Bright, modern interior combines with a cozy, quiet atmosphere for relaxed dining. People often slurp noodles and laugh, creating a lively yet comfortable vibe. Free parking nearby adds convenience to this clean, spacious spot known for authentic Yunnan rice noodles and fresh grilled fish.

Soups feature authentic noodle broths like the crossing bridge soup with beef and the pickled fish soup dry noodle pot. The tomato soup broth stands out with its hot, flavorful acidity, and chicken soup comes with a huge whole chicken leg.

Hot pots stand out with pickled mustard green fish and numbing spice bone broth options. Meals come with large portions under 20 dollars, including rice and sides, and spice levels can be adjusted.

Small dining space offers a cozy and comfortable setting with a quiet, relaxed atmosphere. Self-order booths with photos simplify ordering, complemented by a condiment bar for customization. The vibe stays friendly and clean, making it easy to enjoy authentic Chinese street crepes.

Rich and flavorful duck blood vermicelli soup stands out for its authentic taste and comforting qualities. Variations like braised duck and duck giblets with vermicelli also offer delicious options.

Peking duck rolls stand out with their crispy outside and tender inside, paired with just the right amount of hoisin sauce. The 6 piece Peking Duck set offers an affordable and quick option, making it a popular choice for a tasty snack or meal.

Small, recently remodeled space offers a chill atmosphere with a family-owned vibe. Menu features American Chinese dishes with generous portions and notable spice levels. Limited parking encourages take-away, making it a quiet neighborhood spot.

Soups come with every entrée and include hot and sour soup and wonton soup. The hot and sour soup stands out as exceptional and pairs well with dishes like sweet and sour chicken.

Soups like hot and sour and wonton stand out for their flavor. Dishes such as Mongolian beef, sweet and sour chicken, and shrimp chow fun offer generous portions and fresh, crispy textures.

Takeout-only spot with a worn-down look offers authentic Cantonese barbecue known for excellent roast duck and pork. Prices stay very reasonable with generous portions that often leave leftovers. Popular for strong wok flavor and reliable quality, dishes sell out early in the day.

Wonton noodle soup offers a really good flavor. Beef soup delivers an amazing taste and comes at a cheap price.

Cantonese barbecue shines here with juicy, crispy roast pork and flavorful char siu. The menu also features excellent beef chow fun, rock fish congee, and hearty wonton soup.

Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.

Soups here offer rich, comforting flavors like the borscht that tastes just like traditional versions. Options include a full-bodied brisket noodle soup with beef and anise, a mild fish slice noodle soup, and a standout wonton soup known for its quality.

Authentic Cantonese tea restaurant serves fish slice congee with fluffy white fish and gentle seasoning. The braised beef clay hot pot and shrimp with egg sauce over chow fun offer rich, tasty flavors reminiscent of egg drop soup.

Elegant interior combines with a cozy, lively atmosphere and good music. Large, comfortable space includes a full bar and improved seating. Fusion menu blends Indian and Asian flavors with unique dishes and reasonable prices.

Hot & Sour Soup stands out with its light texture and avoids the usual thick, gloppy feel. Manchow Soup also appears on the menu, offering a different soup option alongside other dishes.

Szechuan noodles come with a light spice and only a slight fragrance, missing the typical numbing sensation. Kale Chaat Salad and Indofusion cocktail add variety to the menu.

Small, cozy space with a chill atmosphere and simple, homey design. Offers multiple vegetarian dumplings and phenomenal dim sum and pancakes at very reasonable prices. Cash-only policy with handwritten receipts and notable price differences between online and in-person orders.

Beef noodle soup features tender beef and hand-pulled noodles that make it filling and flavorful. Chinese soups here are consistently delicious and satisfying.

Handmade noodles and dumplings stand out with authentic, light textures and balanced flavors. The Szechuan beef noodle soup and Xiao long bao offer spicy, delicious tastes true to Sichuan cuisine.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Beef brisket soup stands out with rich flavor and balanced saltiness. Wonton noodle soup with brisket and beef stew noodle soup also offer well-crafted broths and tender meat.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Cozy interior supports casual meals with a comfortable, friendly atmosphere and simple, unpretentious design. The place draws those seeking authentic Sichuan cuisine known for its bold, numbing spiciness and generous portions.

Soups here include pickled fish, boiling fish, and pork rib soup with rich flavors. The chicken noodle soup has a broth similar to Kokkomyeon, and the beef soup is mild and not very spicy, even when not listed on the menu.

Bold, authentic Szechuan flavors shine with a perfect balance of heat and the signature numbing kick of Szechuan peppercorns. Dishes like Green Sichuan Pepper Beef and mapo tofu deliver tender textures and a tangy fermented bean base in a casual setting.

Small, family-owned Chinese restaurant with authentic Cantonese cuisine and Hong Kong style noodles. Ambiance is elegant and cozy despite simple, no-frills decor and limited parking. Space fills up, reflecting steady local popularity.

Soups come in generous portions and include options like Hot & Sour and sweet and sour with a notable vinegar tang. Stone pot dishes often arrive with tofu soup or broth, adding warmth and flavor.

Traditional Cantonese cuisine shines with chow fun, salt and pepper fish, and eggplant hot pot. Dim sum and sesame balls add authentic flavors to the menu.

Small, cozy spot with a family operation vibe and a Pan Asian mix menu. Atmosphere is functional and unremarkable, with many takeout orders during dine-in. Sushi stands out as fresh and affordable, paired with perfectly prepared sake.

Miso soup stands out as amazing here. The Tempura noodles soup also delivers strong flavor and quality.

Crab rangoon comes in six pieces and appears as a common appetizer choice. Mongolian beef and orange chicken stand out as notable dishes. Sushi rolls like the Vegas roll, avocado roll, and shrimp tempura roll also feature on the menu.

Hot pot restaurant with induction burners at each table and a well-stocked sauce and vegetable bar offers a clean, modern, and classy atmosphere. The space feels spacious and welcoming, encouraging relaxed dining without pressure to leave quickly.

Individual pots let everyone pick their own soup base like tomato, chicken, or spicy mala. All broths are house made daily and pair well with a self-serve vegetable bar and quality meats.

Hot pot offers a hands-on dining experience with unlimited vegetables and various ingredients to cook. It suits newcomers well, providing a fun way to explore Chinese food flavors.

Authentic Sichuan hotpot fills a cozy space with an elegant traditional vibe and pot-rim exhaust that controls oily steam. The atmosphere feels family-like and lively, often crowded with groups until closing. Thoughtful amenities like aprons and free personal care items add comfort despite tight seating.

Hot pot soup bases come in authentic and tasty varieties like spicy, tomyum, tomato, and herbal. Fresh food options include lamb and beef, with staff ready to explain soup choices and hot pot steps.

Hot pot here features authentic Sichuan spices with a rich, fragrant mala broth that is both numbing and complex. Fresh ingredients come at reasonable prices, and staff provide clear explanations of soup bases and hot pot steps.

Compact space with cozy, laidback vibe and intimate bar seating invites a diverse crowd for casual gatherings. Karaoke nights bring loud, lively energy while the atmosphere stays friendly and neighborhood-like. The setting feels like a hidden gem with a funky, dive bar character.

Hot and sour soup offers a solid balance of sour and spicy flavors. Wonton soup provides a comforting option, though its quality varies slightly.

Beef chow fun stands out as a great Cantonese main dish here. The real orange chicken and Cantonese style wontons also get strong recommendations. Spicy dumplings add a nice kick to the menu.

Large dining area features authentic Chinese décor with Terracotta Warriors at the entrance and Chinese calligraphy on the walls. Atmosphere feels cozy yet lively, often crowded and noisy, creating a vibrant setting. Seating is comfortable and spacious, with self-service chili oil and garlic enhancing the experience.

Sweet and sour soup offers a balanced, slightly spicy flavor with strong aroma. Lamb and mutton soups stand out as exceptional choices, with lamb noodle soup and mutton soup buns also available.

Hand-rolled dumplings feature chewy, silky dough and juicy fillings, often served with hot chili oil. The Szechuan Dandan noodles and Biang Biang noodles with brisket stand out for their rich flavors and satisfying textures.

Chinese barbecue restaurant with cozy, relaxed atmosphere and authentic Asian sports bar vibe despite no sports on TV. Tables feature small stoves to keep skewers warm, enhancing the dining experience. Decor is simple and fun, evoking a sense of being back in China.

Soups feature lamb offal, spicy beef, and hot and sour varieties. Clam soup pairs well with egg fried rice, and frog legs appear in one of the soups.

Chinese BBQ here features large, tender beef chunks on Mongolian beef skewers and flavor-packed lamb skewers. Hot pots come rich and satisfying, making the BBQ and hot pot combo stand out.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

The spicy wagyu beef noodle soup stands out with its amazing meat and rich broth. Soup dumplings have a resilient skin that holds well, and the hot and sour soup ranks as the best locally.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

Small cart with outdoor seating and soft lanterns creates a cozy, low-key vibe. Late-night hours attract a mix of people seeking flavorful dumplings in a tucked-away spot. Ordering happens at a window with pickup notifications, while nearby lounge offers indoor dining with drinks.

Noodle soup with pork offers a springy texture and pairs well with a side of chili sauce. The menu features a vast selection of dumplings and soups, including spicy wonton soup and crab Rangoon, served quickly.

Dumplings stand out with yellow curry sauce and savory fillings like Jade Pork and Chili Wontons. Vegan options like Garden of Eden dumplings offer great texture and flavor with a curry twist.

Small space with cozy local atmosphere and loud music creates a lively, somewhat noisy environment. Authentic Sichuan cuisine fills the air with spicy aromas, attracting those who enjoy bold flavors. Tables are simply set, and worn decor adds to the unpretentious vibe.

Soups here offer authentic flavors with options like braised noodle soup and spicy beef soup. The chicken soup stands out as tasty and genuine.

Bold, authentic Sichuan flavors define the menu with dishes like Mapo Tofu featuring real Sichuan peppercorns and the consistently ordered Luorou. The food delivers a mouth-numbing spice and large portions, capturing the true taste of Sichuan cuisine.

Cozy dining space blends traditional and modern styles with soft lighting creating a relaxed atmosphere. The vibe is welcoming and stylish, attracting those who appreciate authentic Cantonese cuisine. Parking options nearby support convenient access for groups and gatherings.

The wonton noodle soup features a light broth that stands out. The clams with Loofa soup has a flavor similar to the one from Guangzhou. Some soups like the small coconut chicken soup come at a higher price.

Cantonese cuisine shines with authentic barbecue, claypot rice, and beef chow fun. Roasted duck soup and garlic-rich Chinese broccoli stir-fry add solid variety.

Small diner with cozy booths and classic murals creates a family-friendly and welcoming atmosphere. The space feels casual and unassuming, offering a mix of dishes including standout Thai and Chinese options. It maintains a lively, sometimes loud dining room with a friendly vibe.

Wonton soup features plump wontons with a broth that can be a bit oily and heavy on scallions. Adding rooster sauce helps balance the flavor and cut through the richness.

Wonton soup stands out with rich flavor. The crispy orange chicken and pineapple curry offer a tasty twist on classic dishes.

Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.

Soup features a strong dashi flavor with a thick but balanced broth. The Mala soup offers a pleasant tingle, and the pork ramen includes tasty char siu and well-crafted toppings.

Mapo Tofu ramen stands out with its authentic Szechuan mala flavor and a perfectly balanced spicy kick. The menu also features a mala ramen option, both delivering strong, flavorful heat.