Fish spots

Restaurant offers authentic Hunan cuisine in a cozy, elegant setting with Chinese-style decor. Atmosphere feels warm and inviting, with a comfortable and clean dining space. Popular among spicy food lovers seeking genuine flavors.

Spicy and flavorful dishes highlight authentic Hunan and Sichuan cuisine here. The dry hot pot mix and Pen Pen Xiang hot pot offer a variety of heat and ingredients, capturing true regional tastes.

Grilled fish stands out with its freshness, authentic seasoning, and spicy, fragrant flavors. Fish dishes include fresh river fish with pickled chilis and flavorful fish soup.

Chinese restaurant offers authentic Northern Chinese flavors with large portions in a clean, well-organized space. Atmosphere is quiet and restful with no music, creating a relaxed and casual dining experience. Bilingual menus and complimentary tea support accessibility for diverse diners.

Dumplings and noodles stand out with options like wonton, Chongqing, Sichuan beef, and Dan Dan noodles. The menu also features spicy dishes such as spicy wontons, sautéed tofu, and Hunan style chow mein alongside soups and fried items.

Sweet and sour fish uses fish fillets instead of eel, offering a different but tasty twist. The Mala fish features a spicy, flavorful red broth, while the fish fillets with pickled cabbage come soft with a nice tangy flavor.

Small Chinese restaurant offers cozy, warm atmosphere with soft Chinese music and late-night hours. Seating is limited to about seven tables, making it better suited for small groups. Known for spicy, flavorful grilled fish and generous portions at reasonable prices.

Sichuan flavors stand out with dishes like the signature Szechuan fish featuring fresh, firm meat and bold spices. Stir fried cumin lamb and Szechuan chicken deliver authentic heat and aroma, complemented by fried noodles with beef and hints of upcoming Chinese BBQ skewers.

Fish dishes feature fresh, flavorful, and spicy grilled options with delicate flesh like Qingjiang fish imported from Portland. Meals include two complimentary sides and choices of meat and vegetables, with unique flavors like lychee and pineapple in development.

Chinese-style charcoal barbecue offers authentic Northeastern flavors with juicy, well-seasoned skewers of lamb, beef, and chicken. The atmosphere stays friendly and relaxed, making it a good spot for groups to enjoy generous portions and cold drinks together.

Chinese BBQ offers authentic flavors with a great taste that stands out. It serves as a reliable spot for those seeking real Chinese BBQ.

Fried fish offers a crispy texture and roast fish delivers a rich flavor. Both dishes highlight freshness and well-seasoned preparation.

Small, intimate space with authentic Cantonese decor and quiet, cozy atmosphere. Dim sum made to order draws a steady crowd, often filling limited seating despite the calm vibe. Many speak Cantonese, adding to the genuine cultural feel.

Dim sum comes fresh and made to order with many options featuring thin skin dumplings filled with visible chunks of meat and rich char siu flavor. The menu includes authentic Cantonese/Hong Kong dishes like spicy Sichuan fish soup and good chow mein.

Spicy Sichuan fish dishes stand out with intense heat and bold flavors. Options include a fish soup and a hot fish dish, both paired well with steamed rice.

Quaint Chinese restaurant with bright, clean atmosphere and modern place settings. Offers a massive menu featuring authentic Szechuan dishes known for bold, spicy flavors. Accommodates large groups and provides affordable lunch specials with generous portions.

Strong Sichuan flavors shine in dishes like Ma Po Tofu, hot and sour soup, and Chong Qing chicken. Large portions include favorites such as Mongolian beef, scallion pancakes, and spicy chicken dumplings.

Szechuan spicy fish offers a bold, flavorful kick with generous portions. The Sliced Fish with Pickled Pepper brings a tangy, spicy twist that stands out.

Modern Chinese restaurant with bright red decorations and cushioned seating creates a clean, inviting atmosphere. The vibe is lively and family-friendly, suitable for casual dining any time. Authentic Szechuan cuisine shapes the experience with bold, traditional flavors.

Szechuan cuisine stands out with authentic flavors and delicious spicy dishes. Egg drop soup and vegetable chow mein offer milder options that even toddlers enjoy.

Fish dishes feature tender, well-seasoned cuts like snakehead and Fei Ting Swai filet. The combination of pickled cabbage and boiled fish stands out for its balance and flavor.

Chinese restaurant offers authentic Cantonese cuisine with rare dishes like roast goose and Taishanese flavors. The space is cozy and small with a warm, quiet atmosphere and an alcove for larger groups. Prices vary but generally provide good value and quick takeout.

Seafood wonton soup and pot sticker dumplings stand out with their doughy texture and perfect bite. Congee options like fish and fresh egg varieties offer comforting, authentic Cantonese flavors alongside tender Mongolian beef and flavorful beef chow fun.

Fish dishes feature fresh and tender options like steamed live fish and fish congee. The salt and pepper fish offers a crispy outside and moist inside texture with well-balanced seasoning.

Cozy, intimate space with homey vibes and friendly atmosphere feels like dining in a family kitchen. Small seating mirrors Hong Kong-style local eateries, creating a warm and inviting environment. The place offers authentic Hong Kong-style dishes with generous portions and great value.

Fish congee stands out with its good texture and less salty taste compared to other spots. Beef chow fun, dumplings, wontons, and noodles offer full flavor and cover all your Cantonese food needs.

Fish dishes feature large pieces of rock cod and are cooked perfectly. The fish congee stands out with fresh fish and slivers of ginger, offering rich flavor and tender texture.

Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.

Hot pot here features a Chongqing Mala style known for its bold, spicy flavors. The snack bar offers a variety of options that stand out compared to other hot pot spots in the city.

Fish dishes include snakehead fish fillet that is delicate and delicious, along with crispy fish slices. Seafood combos feature shrimp, scallops, and fish, often served thinly sliced alongside meats.

Small space with cozy local atmosphere and loud music creates a lively, somewhat noisy environment. Authentic Sichuan cuisine fills the air with spicy aromas, attracting those who enjoy bold flavors. Tables are simply set, and worn decor adds to the unpretentious vibe.

Bold, authentic Sichuan flavors define the menu with dishes like Mapo Tofu featuring real Sichuan peppercorns and the consistently ordered Luorou. The food delivers a mouth-numbing spice and large portions, capturing the true taste of Sichuan cuisine.

Spicy fish dishes stand out with Sichuan pepper that numbs the mouth and strong chili flavors. Grilled and fried fish fillets appear often, prepared in a Sichuan style or with sweet and sour sauce.

Sichuan restaurant with neon lights and quirky decor creates a warm, casual vibe suitable for gatherings. The space feels cozy and inviting with well-spaced seating. Authentic flavors and fresh ingredients define the dining experience.

Bold, authentic Szechuan flavors define the menu, with dishes like the house special fish featuring numbing peppercorns and a balanced mix of spice, salt, and heat. The Szechuan Popcorn Chicken and Mapo tofu stand out for their rich, layered tastes and shareable portions.

Fish dishes feature bold flavors and fresh, tender fillets that melt in your mouth. Signature options include a spicy, flavorful stone pot fish and a house special with rice noodles, black fungus, tofu, and beef in a rich broth.

Bright, modern interior combines with a cozy, quiet atmosphere for relaxed dining. People often slurp noodles and laugh, creating a lively yet comfortable vibe. Free parking nearby adds convenience to this clean, spacious spot known for authentic Yunnan rice noodles and fresh grilled fish.

Hot pots stand out with pickled mustard green fish and numbing spice bone broth options. Meals come with large portions under 20 dollars, including rice and sides, and spice levels can be adjusted.

Fish comes incredibly fresh and tender with no fishy smell. The grilled fish features a pickled flavor and the broth offers a málà spice that is flavorful without overwhelming.

Small hot pot restaurant offers authentic Chongqing flavors with generous hotpot sizes and handmade pork balls. Atmosphere feels cozy and clean but seating is tight. Sauce and sides bar provides all-you-can-eat options for a small extra charge.

Spicy beef hot pot features a Chongqing-style broth that is spicy but balanced, with tender beef slices. Mini hot pots offer a cost-effective way to enjoy authentic flavors, including porcini mushroom and pork meatball combinations and good noodle dishes.

Fish features prominently in several hot pots, including a Thai style sour soup and a Chong Ching sour soup. Pots often include transparent noodles, mushrooms, and pickled Chinese cabbage alongside the fish.

Cozy dining space blends traditional and modern styles with soft lighting creating a relaxed atmosphere. The vibe is welcoming and stylish, attracting those who appreciate authentic Cantonese cuisine. Parking options nearby support convenient access for groups and gatherings.

Cantonese cuisine shines with authentic barbecue, claypot rice, and beef chow fun. Roasted duck soup and garlic-rich Chinese broccoli stir-fry add solid variety.

Claypot rice features eel, salted fish, and spare ribs with a poached egg. Salted fish appears in a dish with eggplant and chicken. Steamed fish serves as a simple, fresh option.

Spacious Asian restaurant offers all-you-can-eat hot pot and BBQ with a huge sauce bar and tablet ordering for convenience. Atmosphere is loud and lively, requiring raised voices for conversation. Tables are compact with built-in heaters, which may be uncomfortable for taller guests.

Hot pot and BBQ come together with super delicious flavors and very good portions, especially the meat for hot pot. Prices stay affordable, and all-you-can-eat mode offers a great value.

Rich soup base highlights the fish and a variety of mushrooms. Options include fish balls, shrimp, crawdad, krab sticks, and squid alongside fresh vegetables and prawns.

Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.

Authentic Cantonese tea restaurant serves fish slice congee with fluffy white fish and gentle seasoning. The braised beef clay hot pot and shrimp with egg sauce over chow fun offer rich, tasty flavors reminiscent of egg drop soup.

Fish dishes feature fluffy white fish in congee and salted fish flavor in clay pot rice. Curry Fish Balls offer a rich curry aroma with a layer of sauce, highlighting authentic tastes.

Modern Asian décor combines with marble tables and lanterns above each table to create a warm and inviting atmosphere. The space feels clean and well-decorated without being cramped, offering a comfortable setting with a welcoming waterfall feature.

Dishes like Peking duck, plump dumplings, and chili garlic tofu lamen arrive hot and full of flavor. Vegan options include organic dumplings and shiitake buns, all showing strong attention to detail.

Fish dishes focus on spicy flavors with options like fish fillet in hot chili oil and sauerkraut fish fillet with Chendu pepper. Salt and pepper fish and steamed fish dumplings also feature prominently.

Cozy interior supports casual meals with a comfortable, friendly atmosphere and simple, unpretentious design. The place draws those seeking authentic Sichuan cuisine known for its bold, numbing spiciness and generous portions.

Bold, authentic Szechuan flavors shine with a perfect balance of heat and the signature numbing kick of Szechuan peppercorns. Dishes like Green Sichuan Pepper Beef and mapo tofu deliver tender textures and a tangy fermented bean base in a casual setting.

Boiled fish dishes stand out with fresh, tender fish soaked in a rich, spicy broth that carries a málà numb-and-tingle sensation. Variations like Boiled Fish with Green Pepper Oil and Sour Pickled Cabbage offer intense, flavorful experiences.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Steamed fish and lobster stand out with fresh flavors. Mapo Tofu Fish lacks clear fish presence and the fish fillet comes salt and pepper style, not ginger and garlic.

Large dining room with big round tables and traditional decor creates a clean, open space. Atmosphere feels casual and unpretentious, lacking fancy or romantic elements. Known for authentic Sichuan dishes and affordable prices, it attracts those seeking genuine flavors over ambiance.

Mongolian beef stands out with its rich flavor and tender texture. Sichuan Spicy Fish features crispy fried batter and soft fish inside, while Mapo Tofu and pork chow mein offer solid, authentic tastes. The seafood hot pot has an amazing broth with a variety of seafood.

Fish dishes feature crispy fried batter with tender, soft interiors. Options include Sichuan Spicy Fish that is fluffy and mildly spicy, and Salt and Pepper Fish with a perfectly crisp, seasoned exterior.

Cozy space with handmade dumplings visible at the counter creates a friendly, comfortable vibe. Decor features colorful booths and quirky touches that add charm without overwhelming. Atmosphere stays moderately busy and quiet, blending casual dining with authentic Chinese flavors.

Soft tofu shines in the mapo tofu with a strong mala flavor. Dumplings come fresh from the back, including Xiao Long Bao with large soup-filled bites and shrimp dim sum dumplings. Hand-pulled noodles offer a satisfying chew and sauces pack bold flavor.

Fish dishes feature crispy outside and tender inside textures, especially the perilla fish. Options include fish fillets in hot chili oil and boiling fish, both served with bold flavors and excellent quality.

Chinese barbecue restaurant with cozy, relaxed atmosphere and authentic Asian sports bar vibe despite no sports on TV. Tables feature small stoves to keep skewers warm, enhancing the dining experience. Decor is simple and fun, evoking a sense of being back in China.

Chinese BBQ here features large, tender beef chunks on Mongolian beef skewers and flavor-packed lamb skewers. Hot pots come rich and satisfying, making the BBQ and hot pot combo stand out.

Grilled fish stands out with an authentic taste and a slightly sweet Japanese style. The fish hot pot and red willow skewers also feature as favorite dishes, offering a mix of flavors and textures.

Live seafood tanks display lobsters, crabs, and fish in a clean, unassuming space with convenient parking near the airport. Atmosphere recalls Chinatown from 25 years ago, offering a pleasant, family-friendly vibe that gets crowded during peak times. Large portions encourage sharing, highlighting authentic Cantonese dishes with fresh steamed fish and crispy roasted pigeon among standout offerings.

Authentic Cantonese dishes stand out with perfect Beef Chow Fun and salt and pepper squid that avoid greasiness. The crab Rangoon ranks highly for flavor and quality.

Steamed fish dishes feature fresh fish like sea bass. Live seafood tanks hold lobsters, dungeness crabs, and various fish. Fish, shrimp, and other seafood come out fresh and delicious.

Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.

Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.

Fish dishes feature spicy crispy fish and peppercorn fish with a satisfying kick. Pickled fish is light and not oily, while fish in spicy sauce offers a silky soft texture with rich Sichuan flavors.

Huge dining space with multiple rooms and large tables suits group meals well. Atmosphere blends modern vibe with warmth, feeling upscale yet comfortable. Open kitchen adds to the lively environment, while generous portions highlight the authentic Sichuan experience.

Bold, authentic Szechuan flavors shine through dishes like crispy Chongqing chicken and spicy pork with tofu. Generous portions and a wide variety of seafood choices make it a solid spot for flavorful, traditional Chinese cuisine.

Live fish dishes stand out with customizable preparations and a variety of sauces. The chili pepper fried fish features a light, tasty batter, and steamed whole fresh fish offers a clean, fresh option.

Chinese restaurant offers bright, clean interior with comfortable seating and a calm, peaceful atmosphere. Menu features authentic Szechuan dishes with large portions and a mix of spicy and non-spicy options. Ordering uses a self-serve kiosk, and parking is ample with no wait for tables.

Szechuan cuisine stands out with Mapo Tofu and Sichuan Chicken delivering bold flavors. Dim sum arrives early, alongside dishes like Taiwanese Fried Noodles and sweet and sour short ribs.

Fish dishes come in several styles here, with spicy gravy being a standout. Options include hot boiled fish, chop pepper hot fish, and sliced fish in golden soup, all tender and flavorful.

Modern, spacious restaurant with tall ceilings and beautiful decor creates a calming, chic environment. Live jazz and Chinese performances add a lively, welcoming vibe. Family-friendly features include baby utensils and a changing table.

Authentic Chinese Hunan and Sichuan dishes stand out here with dan dan noodles as a must-have. The Kung Pao chicken lettuce wraps and popcorn chicken offer refreshing flavors without too much spice.

Menu features authentic sweet and sour fried fish and a standout dish combining fish and eggplant.

Space combines Japanese decor with cozy, intimate design and warm lighting, creating a pleasant, inviting atmosphere. Music is light and poppy, complementing the relaxed vibe. Art and decorations add charm, making the environment engaging without feeling crowded.

Chinese dishes feature spicy Mongolian Beef and crispy crab rangoons with excellent flavor. Sweet and sour chicken, chow mein, fried rice, and General Tso's chicken offer a mix of textures and mild spice.

Fish is incredibly fresh with consistently high quality. Sushi features a great rice to fish ratio and the freshest fish in the area.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Fish appears in several dishes like salty fish and patties clay pot rice with crispy rice on the bottom and a crispy rice bowl. The sweet and sour fish lacks crispiness, while fish fillet shows up in congee dishes.