Kristen Carter

Google review

Amazing place!!! Gluten free chicken was excellent. The hot honey sauce was perfection. Service was top notch!!! I would give this place a million stars!! I haven’t had fried chicken in Years and this was such a treat. Thank you. Thank you. Thank you

Karma Coma

Google review

Celiacs, gluten free, no wheat used. Many dairy free options! Let them know if you have other allergies, they are not legume flour based but do use soy (small amounts) as well as honey if you’re vegan. Just ask they are very friendly with a cute set of tables inside and they *WILL* heat up their quiches for you to eat inside ! Omg the best!

Nickolas Whidden

Google review

This is a mixed review. The Gluten free pizza was very good. The crust doesn't taste gluten free at all. Definitely 5 stars. As for the bad. The regular pizzas are sub par. A bland sauce (both white & red), cheese, and nearly flavorless crust. The kids cheese was more flavorful than the white pizza. The Greek salad was bland as well. Perhaps they didn't take the time to shake the dressing because it sure tasted to me like no dressing at all. Everything is expensive in this area outside of Inn and Out. The pizzas here are essentially $25+ personal thin crust pizzas which is cheapest pizza to make, The exception is the gluten free which is thick Detroit style. If you have a gluten free eater then I do recommend. If you have super sensitive taste and prefer low flavor then also recommend. The fancy name belies a generic taste.

Derick-Jenny Werner

Google review

I have celiac. My order was passed off to the head chef. We watched her carefully prepare my sandwich in a separate area. I really appreciated the time and care she took.

J. Leslie

Google review

Came for brunch during the week to utilise the Buy One Get One MGM offer. The food is horrendous and not appetising at all. We felt disappointed that even with the offer we spent $70 for two people to eat food that even a hospital cafeteria wouldn’t dare serve. Meats were dried and over cooked, seafood tasted strange and old, salmon dry. You can tell that every dish is basically made from the cheapest ingredients possible - instead of cream in a pastry, they use cool whip, etc. To top it all off, all labels were wrong, so you could only identify the dish by what you know. Additionally, nowhere does it list allergens, so my gluten-intolerant partner struggled with picking the dishes he could eat. Do not waste your money on this place. Go spend $25-$30 on a dish you will actually enjoy somewhere. I don’t know why they keep this place open.