Restaurant offers authentic Korean decor with a design resembling Korean streets and traditional homes. Atmosphere feels warm and cozy, enhanced by thoughtful details like brass dishware and a gallery-style photo wall. Seating suits families and groups, creating a welcoming environment for enjoying authentic Korean soul food.
Kimchi made daily by the owner's mom offers an authentic tangy, sour flavor. The kimchi served with dishes like Kimchi Jjigae and pork belly is notably fresh and flavorful.
Juicy and savory brisket appears in a spicy braised short rib dish with tender bites, vegetables, and toppoki. A seafood-based soup includes brisket and pork dumplings, offering a comfy, homemade feel. Corn and fresh veggies balance the beef and rice well.
"The kimchi here is so fresh."
"The brisket was so juicy and savory."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times during peak hours, particularly for dinner.
Credit cards and mobile payments are accepted; cash is also welcome.
Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.
Kimchi comes in several varieties made in house, including a standout cucumber kimchi. It tastes very fresh and pairs well with the rich, tender pork belly.
Brisket stands out with its top-notch quality and is often the best among the meats. The prime rib brisket requires self-cooking and delivers great flavor.
"I found the brisket here to be really good."
"Their kimchi is made in-house and tastes very fresh."
Good to know
The restaurant offers an affordable price for unlimited Korean BBQ.
Prices are super affordable.
Parking can be a bit tricky.
Korean restaurant with clean, modern interior and K-pop music videos playing on large TVs. Atmosphere is welcoming and pleasant, suitable for casual dinners and catching up with friends. Tables are close together, creating a lively but sometimes noisy environment.
Kimchi here stands out for its authentic flavor and amazing taste. It pairs well with dishes like fish cakes, soups, bulgogi, and kalbi.
Brisket appears shredded and tender in the Premium Tripe & Brisket YukGaeJang, which is loaded with green onions and noodles. The yuk dae jang with ramyun and brisket offers a warm, comforting flavor.
"The kimchi soup broth is warm, comforting, and flavorful."
"The brisket yukgaejang was loaded with beef and served hot."
Good to know
Reservations are not accepted; the restaurant uses a paper waitlist only.
Expect long wait times on weekend nights, often exceeding 40 minutes.
Parking is plentiful and free, making access easy for visitors.
Family-run Korean restaurant offers authentic comfort food with a warm, welcoming atmosphere created by owners who cook and serve themselves. Most customers are Korean, and fresh sashimi from live tanks stands out alongside high-quality banchan and soups. The menu is modest, portions are moderate, and prices run higher than nearby spots.
Several types of kimchi appear as side dishes, including a notable squid kimchi at the bar. The kimchi pairs well with dishes like the non-spicy beef bone broth with brisket soup.
Broth with brisket comes in non-spicy and spicy versions. The spicy soup balances heat and salt well. Kimchi served alongside adds a distinctive tang.
"I loved the kimchi, even though I used to dislike it."
"The staff here are super friendly and nice."
Good to know
There are plenty of parking spots available in the same plaza.
The restaurant has only been open for around 6 months.
The prices are higher than other places in the area.
Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.
Authentic kimchi stands out with a strong, traditional flavor. It pairs well with spicy cucumber and steamed eggs, creating a balanced and memorable experience.
Prime beef brisket stands out with its rich flavor and tender texture. It pairs well with pork belly and bulgogi for a full Korean BBQ experience.
"You can't beat the price for this kimchi."
"I thought the Prime beef brisket tasted so good."
Good to know
The all-you-can-eat experience lasts 2 hours.
Expect an hour-long wait during busy times.
They are open late until 2 AM.
Spacious Korean barbecue restaurant with modern decor and a giant cow statue creates a lively, family-friendly atmosphere. Self-ordering via iPads and a self-serve banchan bar make dining efficient and introvert-friendly. The vibe balances clean, relaxed energy with vibrant K-pop visuals and music.
Self-service bar offers over 100 items including various types of kimchi and signature sauces like gochujang and garlic soy. Kimchi stew features a perfect spice balance and the all-you-can-eat option includes white kimchi and other dishes.
Lean Wagyu Brisket offers a clean, rich flavor. It pairs well with the beef belly, which is richer and fattier. Both stand out as solid choices.
"The explosion of wagyu fat in my mouth with kimchi was enjoyable."
"The Wagyu brisket here is lean, tender, and seriously impressive."
Good to know
The restaurant is open until 1 AM on Fridays and Saturdays.
Expect 90 minutes of unlimited ordering for the buffet.
Happy hour offers a deal where you can get two items for the price of one.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Classic dishes like corn cheese and Korean spicy cold noodles come with kimchi fried rice that stands out. The kimchi package and kimchi stew with beef offer strong, memorable flavors.
Beef brisket here is premium and beautifully marbled, melting in your mouth. It appears in the Large Specialty Set and in a rich brisket ramen that offers a flavorful twist on traditional dishes.
"The kimchi here is so good, especially the marinated short rib."
"The Brisket meat is always fresh with nice marbling."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue restaurant with all-you-can-eat menu and massive ventilation vents keeps the air clear despite active grilling. The atmosphere is lively and cozy, filled with loud music and weekend crowds creating a vibrant energy. Large TVs show sports, adding to the active, social vibe.
House kimchi stands out with its delicious flavor and pairs well with dishes like ribs. The kimchi served is consistently amazing and complements the BBQ offerings.
Thinly shaved brisket stands out with its garlic flavor and tender texture. Both spicy and mild options appeal to all ages, with garlic rib fingers and marinated cuts adding variety.
"The beef brisket here is outstanding, whether spicy or not."
"I enjoyed the amazing house kimchi."
Good to know
Happy hour starts after 10 pm with discounted drinks.
Guests have 90 minutes to order and enjoy the all-you-can-eat menu.
A special birthday light show features strobe lights for celebrations.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Kimchi stands out with amazing flavor and appears in various dishes like kimchi fried rice and kimchi pancake. The kimchi jiggae tastes authentic, similar to traditional Korean home cooking.
Beef brisket stands out with amazing cuts and flavorful Wagyu options. It appears in all-you-can-eat packages alongside other quality meats like pork belly and short rib, making it easy to grab without waiting.
"The wagyu brisket here is so tender it made clouds jealous."
"The kimchi here is amazing and a must-try side."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Icy cold noodles offer a refreshing way to enjoy kimchi. The sourness of kimchi cuts through BBQ greasiness, while the spicy radish kimchi cheese fried rice delivers cheesy, creamy bites with stretchy melted cheese.
Thinly sliced beef brisket offers a delicious, refreshing, and flavorful texture. Adding cheese sauce makes it creamy, moist, and soft, enhancing the taste. The brisket pairs well with lettuce and onions, creating a fragrant and high-quality combination.
"The large intestines were addictive with kimchi and side dishes."
"The beef intestines had an amazing texture, so chewy and satisfying."
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Open layout with stainless steel tables and smoke suction devices creates a clean, well-ventilated space ideal for grilling at the table. Atmosphere balances lively energy with enough distance between diners to avoid crowding. Large groups fit comfortably, and the vibe suits both casual dinners and group gatherings.
Options include fresh or aged kimchi, with aged kimchi offering a sour flavor that pairs well with unmarinated meat. The kimchi has a good taste and texture and stands out among the side dishes.
Brisket comes fresh and high quality, with a great taste that stands out alongside beef belly and spicy pork. The beef brisket ranks just behind the beef belly in flavor and texture.
"The kimchi here is so friendly and attentive."
"The brisket here is fresh, flavorful, and a close second favorite."
Good to know
The lunch menu offers a great deal for all-you-can-eat Korean BBQ.
Kids aged 5 and under can eat for free at this restaurant.
The restaurant accommodates large groups, making it ideal for gatherings.
Korean restaurant offers a cozy, clean interior with cute, simple decor and light K-pop music creating a lowkey, welcoming vibe. The space feels comfortable and airy, with friendly energy and a home-cooked meal atmosphere. It attracts those seeking authentic Korean flavors in a relaxed setting.
Fresh kimchi delivers a perfect kick and bold flavor. It appears in dishes like kimchi fried rice, kimchi jjigae ramen, and as a side with spicy brisket ramen and beef kimbob.
Spicy smoked brisket shines with tender meat and a flavorful broth in the ramen. It pairs well with beef kimbob, steamed rice, and kimchi.
"The brisket ramen was tender, juicy, and a perfect dish."
"I thought the kimchi here was amazing."
Good to know
Placing orders is easy with a separate kiosk available.
Prices for plates are around $15 each with generous portions.
Dine-in offers a special experience with hot bowls not included in takeout.
Charcoal grills create a smoky, vibrant atmosphere in a small, cozy space with tables close together. The place fills quickly, leading to long waits and a lively, bustling vibe. Strong smoke and limited ventilation add to the intense grilling experience.
Crisp kimchi stands out among the array of side dishes that balance the meats well. The cold kimchi noodle dish offers a unique flavor that recalls classic tastes from LA.
Menu features a diverse selection of premium cuts including tender beef brisket and marinated short ribs. Brisket cooks perfectly at the table, showcasing succulent, well-marinated flavors.
"You should get there early for the brisket, expect a wait."
"I've tried kimchi everywhere, and this is the best I've had."
Good to know
Expect wait times of 1-2 hours during peak hours on weekends.
Parking can be difficult to find, especially during busy times.
Reservations are not accepted; arrive early to avoid long lines.
Interior channels retro Korean vibes from the 70s and 80s, creating a lively atmosphere that gets noisy during peak hours but still allows conversation. Effective ventilation system keeps clothes free from smoke smell. The space suits groups well, especially with a secluded back area for larger dinners.
Spicy kimchi fried rice stands out as a perfect combination. Grilled sides include bean sprouts, green onion kimchi, and cabbage kimchi, all paired well with the meat.
Brisket comes out good and tender with a solid flavor. It pairs well with the thin pork belly and the soybean soup add-on.
"The kimchi here is delicious and grilled with the meat."
"The brisket here is excellent, just like the pork jowl."
Good to know
Parking is valet only after 4pm, with a $3 cash fee.
Reservations are recommended as it gets busy.
You have to pay for some side dishes.
Korean barbecue restaurant with indoor and outdoor seating including a spacious patio with heaters. Atmosphere features great music and lighting, creating an engaging and lively vibe. Guests cook meat at their tables, fostering a sense of togetherness and interaction.
Fresh and plentiful banchan includes kimchi and pickled veggies constantly refreshed by attentive staff. The kimchi fried rice stands out as exceptional and a must-try. Kimchi pairs well with dishes like brisket and GalBi.
Prime beef brisket stands out with its freshness and quality. It pairs well with kimchi fried rice and other choice meats like beef belly and bulgogi.
"I really enjoyed the brisket and the choice meats."
"The marinated rib finger here is surprisingly tender and a must-try."
Good to know
Happy hour starts at 5pm, offering reduced prices on select items.
Parking is limited, so arrive early to secure a spot.
The restaurant features a unique all-you-can-eat menu with lobster tail for $6 extra.
Large space with robot servers creates a unique dining experience. Atmosphere feels chill and easygoing despite occasional loudness and busy service. Outdoor dog-friendly patio adds a relaxed, open-air option.
Side dishes include kimchi that stands out among other Korean BBQ spots. It comes with a variety of other sides like tofu soup and rib soup, enhancing the meal experience.
Black angus beef brisket stands out with its rich flavor and tender texture. It pairs well with spicy marinated pork and pork jowl, creating a delicious mix of tastes.
"You won't go home hungry; the portions are generous."
"I found the brisket and spicy marinated pork to be delicious."
Good to know
Hanu K BBQ has its own free parking lot.
Reservations are recommended for weekend nights to avoid waiting.
They charge extra for any refill, including lettuce.
Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.
Kimchi here stands out for being extra fresh and very authentic. The owner makes all the kimchi herself, and the kimchi dumplings are a popular choice alongside tasty kkakdugi and other kimchi sides.
Spicy brisket has a nice kick and pairs well with rice to ease a hangover. Extra beef brisket is available at an affordable price, though the beef itself isn't very hearty.
"The kimchi here is really delicious and authentic."
"I loved the spicy brisket; it had a nice kick."
Good to know
Most soups cost just over $10 and include rice and side dishes.
Galbijjim is priced at $30, worth it compared to most dishes around $15-18.
The restaurant offers free parking, which is a huge plus.
Small Korean restaurant with simple decor and a hole-in-the-wall vibe offers a cozy, home-y atmosphere filled with the aroma of ox bone soup. The place serves only Seol Lung Tang, with free refills of kimchi and scallions, creating a casual and authentic dining experience.
Kimchi comes with free refills and pairs well with rice and savory meat soup. Staff serve it with a smile and cut it fresh, making it a top tier side dish here.
Brisket comes in an amazingly tender cut with a springy texture like hot pot beef slices. The soup features a perfectly thickened broth that highlights the brisket's flavor.
"The kimchi here is on point and perfectly seasoned."
"The bone broth with beef brisket is light, nourishing, and easy to drink."
Good to know
Expect a 20-minute wait during peak hours.
The restaurant serves only Seolleongtang with limited options.
Prices for a bowl of Seolleongtang have increased to $21.
Spacious layout blends modern design with traditional Korean elements in a clean, comfortable setting. The atmosphere stays quiet and unassuming, offering an authentic and homey vibe. Generous portions of richly flavored beef soups and handmade side dishes define the dining experience.
Banchan features radish kimchi and marinated fish cakes that stand out. The kimchi side dish is consistently delicious and well prepared.
Broth in the brisket gom tang comes seasoned adequately with no need for extra salt. Options include Naju Brisket soup and short rib soup, both served as hearty dishes.
"The kimchi and fish cakes here are homemade and delicious."
"I found the Naju Brisket soup super delicious."
Good to know
Parking is plentiful, but it fills up quickly by noon.
Expect generous portions, providing great value for the price.
The restaurant serves five or more side dishes when dining in.
Spacious restaurant with cyber-retro decor and bright neon signs creates a lively, modern atmosphere. Tables feature interactive grilling with strong air suction systems keeping the space smoke-free. Music and visible kitchen add to the fun, clean vibe suitable for groups and intimate gatherings.
Kimchi appears in several forms including kimchi fried rice, kimchi stew, and as a side dish.** The kimchi pairs well with wasabi salt and crunchy radish paper for a unique bite.
Brisket stands out with excellent quality and ranks among the top tier specialty items alongside galbi and strip steak.
"The beef intestines combo is rich and flavorful."
"The brisket here is surprisingly top tier."
Good to know
88Q's grand opening is scheduled for January 2024, with a soft opening promotion offering 15% off Set Menus B and C from Monday to Thursday.
The wait during peak meal times can be long, so I recommend making a reservation.
There is a 90-minute limit on the dining time.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Kimchi comes freshly made in-house with a tangy, juicy kick that pairs well with pork belly and bean sprouts. It stays refreshing and not too salty, balancing well with pickled radish.
Thin, buttery brisket cooks instantly on the grill and pairs well with the garlic dipping sauce. It often comes in combos with beef belly, pork belly, and pork jowl, all cooked to flavorful perfection.
"The pork belly grilled with kimchi was tangy and juicy."
"The brisket here is thinly sliced, buttery, and perfect on the grill."
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Hole-in-the-wall Korean BBQ with a cozy, old-school vibe feels like dining in a family living room. The atmosphere is intimate and nostalgic, with homemade kimchi and traditional pork belly grilled fresh. A quiet, unpretentious setting offers genuine hospitality and a sense of home.
Homemade kimchi stands out with a unique fizzy, bright flavor. Green onion and bean sprout kimchis pair well with pork belly, adding a special touch to the meal.
Beef brisket shows perfect marbling and cooks beautifully on a traditional grill. It pairs well with pork belly and tofu for a balanced meal.
"The brisket here is perfectly marbled and cooked beautifully."
"The house-made kimchi grilled with pork fat is so good."
Good to know
The restaurant only accepts cash payments; no credit cards are accepted.
Prices for meat dishes range from $30 to $40 each.
Expect a 25% service charge added to your bill automatically.
Modern Korean barbecue restaurant features smokeless tabletop grills and QR code ordering for a seamless experience. Atmosphere stays lively but comfortable with Kpop music playing throughout, attracting a younger crowd. Spacious seating includes a secluded area for intimate groups, balancing social energy with privacy.
Kimchi appears in several dishes like kimchi stew, kimchi fried rice, and kimchi soup, all rich in flavor. It also complements meats such as pork jowl and marinated short ribs, often paired with fresh greens and tortillas.
Brisket comes in tender, juicy portions with a surprising Korean BBQ kick. It arrives piled up and pairs well with other meats like garlic pork belly and beef belly.
"The brisket here is so tender and juicy."
"The kimchi here is great, especially the cucumber kimchi."
Good to know
Happy hours from Sunday to Thursday 9pm to close with 20% off all drinks.
Lunch special available from 11:30 to 2:30 for $22.99.
Expect a 10-minute wait between orders during busy times.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Aged kimchi pairs well with pork ribs and adds a comforting touch. Dumplings come with kimchi fillings, and radish kimchi offers a delicious side option.
Brisket comes thinly sliced in a milder, clean-tasting soup with beef cheek, knee cartilage, and glass noodles. The brisket with tripe is cooked to perfection and served in a bubbling ox bone broth.
"I thought the kimchi here was good."
"The brisket was fall-apart tender and cooked to perfection."
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Small Korean restaurant offers a clean, casual atmosphere with two big screen TVs for sports viewing. Tables feature hidden drawers with utensils and come stocked with traditional seasonings. The vibe is homey and cozy, suited for enjoying hearty Korean soups and comfort food.
Cabbage kimchi has a strong saltiness and a pronounced fermented seafood flavor not common in the US. Kimchi pancake comes out crispy and nicely fried, adding a great texture contrast.
Steamed brisket comes out very good with hinoki wood flavor and veggies. Ox bone broth with brisket offers a rich, tasty soup experience. Servers keep an eye on the meat and alert when the brisket is ready.
"The braised beef short ribs are melt-in-your-mouth tender."
"The sundae soup was so well-seasoned and delicious."
Good to know
Parking can be tricky; consider using nearby street parking.
A bowl of soondae soup for two costs $50 plus tip.
They offer a 10% discount during their grand opening sale.
Tiny, old school Korean BBQ spot offers a fun and festive atmosphere with a friendly, welcoming environment. Free games and complimentary ice cream add to the unique dining experience. The place plays 80's music and provides mini fans to keep guests cool.
Homemade kimchi stands out with authentic flavor and pairs well with spicy pork. Side dishes include cucumber kimchi and come with free refills on sides and rice.
Brisket comes with a house-made sauce that adds simple but clear flavor. The meat is consistently tender and pairs well with other cuts like short ribs.
"The owner's personal touch makes the kimchi experience feel so welcoming."
"The brisket was so flavorful and melted in my mouth."
Good to know
Reservations are required for parties of 7 or more.
The restaurant has ample parking available for guests.
The restaurant is family-friendly and maintains a clean environment.
Spacious Korean barbecue restaurant with a self-serve bar offering a wide variety of sides and sauces. Bright, clean interior with comfortable seating and a classic Korean BBQ style layout. Atmosphere feels fun and casual with lively energy from music, laughter, and the aroma of grilling meat.
Kimchi here is perfectly fermented and stands out as fresh and flavorful. It comes from a self serve bar with a good variety of sides that complement the meats well.
Tender, flavorful brisket melts in your mouth, showing high quality meat. Prime brisket comes with a self-serve bar offering brisket sauce and chili, adding to the experience.
"The kimchi here is rich, buttery, and melts in your mouth."
"The brisket here is so tender and flavorful."
Good to know
Happy hour runs from 4-7pm on weekdays with affordable prices.
The all-you-can-eat lunch special is available for $20.
A service charge of $18 is added for groups of four.
Smoky aroma from wood-fired smokers fills the air, creating a roadhouse vibe with Texas-inspired decor. A sauce bar with handwashing station offers multiple sauces, pickles, and gloves for messy ribs. The atmosphere pairs well with smooth music and a selection of beers, including flavorful IPAs.
Braised kimchi stands out with its tangy, savory flavor. Sides like kimchi and mixed vegetables add a refreshing and distinctive touch to the meal.
Brisket comes tender and ready for the three sauces. The Brisket Heaven combo offers comfort food vibes with phenomenal cooking and a standout sandwich combo.
"I thought the brisket was the best I ever had."
"You have to try the braised kimchi; it's tangy and savory."
Good to know
Prices are on the higher side, with a full slab including two sides costing around $130.
The restaurant offers Texas-style BBQ with generous portion sizes.
The menu does not specify whether the rib slabs are pork or beef.
Stone flat grills create a low-smoke, clean cooking environment with even heat distribution. Spacious, airy dining area stays quiet and comfortable even when busy. The atmosphere feels extremely clean with cool lighting and early Formica-style decor.
Kimchi shines in Kimchi Jjigae with rich, unique soups and stews. The Kimchi fried rice gets special attention, cooked by staff with a fun ornamental design and served as a perfect finish.
Chadol brisket offers a fantastic basic meat option, while the wagyu bulgogi stands out as next level. Beef brisket is also a solid choice among the highlights.
"The Budae Kimchi broth was so delicious."
"I really enjoyed the brisket here; it was fantastic."
Good to know
The all-you-can-eat menu has a 2-hour time limit.
Happy hour runs after 9 pm during the week.
Parking can be difficult; expect to circle for a spot.
Korean barbecue restaurant offers tabletop grilling with cast iron flames and a large, spacious interior suited for groups. The atmosphere is energetic and social but often loud and smoky due to poor ventilation. A robot waiter adds a playful touch to the lively environment.
Kimchi tastes like it was made by a Korean grandma, with a fresh and authentic flavor. Side dishes include endless servings of this kimchi.
Beef brisket comes freshly sliced and ready to grill, with a less fatty and chewy texture compared to many places. Spicy sauce and salt seasoning are available to enhance the flavor.
"I'll dream of this place's kimchi forever."
"The spicy brisket here is amazing and flavorful."
Good to know
Parking is available nearby, but it can be difficult to find.
Lunch specials are offered until 3pm for $26 all-you-can-eat.
Expect a long wait for a table, especially on weekends.