Cozy Japanese spot shines with creative sushi rolls and a lively bar. Szechuan chicken delivers traditional bold flavors that stand out. Friendly vibe and quiet patio balance energy and calm perfectly.
Szechuan chicken offers a traditional flavor profile that stands out as exceptionally delicious and memorable. It pairs well with other dishes like Korean wings and Soon Duboo for a varied meal.
"The Japanese food here, especially the sushi, is so fresh and tasty."
"The Szechuan chicken is delicious and has a traditional flavor."
"I no longer bother getting spicy tuna rolls at other restaurants because the Bar Seating here has spoiled me."
Good to know
Happy hour specials are available, so arrive early to take advantage.
The online menu may not be accurate; prices can be higher than listed.
Expect to pay around $15 for a California roll.
Cozy spot serves authentic Sichuan flavors with spicy broths and tender meat. Calm, homey vibe invites relaxed dining. Quick, casual ordering via QR code blends tradition with ease.
Noodles and ribs deliver authentic Sichuan flavor with bold Szechuan peppercorn and star anise notes. Beef noodle soup and dry noodles come fast and casual, keeping true to traditional seasoning.
Good to know
The restaurant only accepts cash payments; no credit cards are accepted.
The beef noodle soup costs $24, and meat is not included in the soup.
You can scan a QR code on the table to order online.
Cozy interior invites casual meals with a friendly vibe and simple design. Bold, authentic Szechuan flavors deliver a perfect heat and numbing kick, especially in the Green Sichuan Pepper Beef. Generous portions satisfy those craving genuine spicy dishes.
Bold, authentic Szechuan flavors shine with a perfect balance of heat and the signature numbing kick from peppercorns. Dishes like the Green Sichuan Pepper Beef feature tender meat in a flavorful, spicy broth rich with fresh herbs and chili.
Good to know
Expect long wait times on weekend nights due to high demand.
Portion sizes are generous, often enough for 2 to 3 people.
Pricing is reasonable for the quality and authenticity of the dishes.
Cozy spot with spicy grilled fish and soft Chinese music sets a warm mood. Small space fits small groups well. Szechuan dishes like stir fried cumin lamb and chicken bring bold, strong flavors. Portions are generous and prices fair.
Signature Szechuan fish features fresh fish with firm meat and strong flavors. Stir fried cumin lamb delivers a Sichuan heaven taste. Szechuan chicken and fried noodle with beef also appear on the menu.
Good to know
Reservations are not accepted, and wait times can be long.
Parking is limited; free parking is available in Chinatown on Sundays.
The restaurant is open late, until midnight daily.
Hot pot spot shines with spicy broth and tender beef for true Szechuan flavor. Cozy yet lively vibe with large booths and a huge sauce bar makes dining fun and comfortable. Bright screens and free ice cream add extra energy and delight.
Spicy broth simmers with tender beef that delivers a rich, numb, and spicy flavor. The tasty soup base stands out in this Sichuan-style hotpot.
Good to know
Happy hour offers a 31% discount on dishes from 2-4 pm and after 8:30 pm daily.
Late-night lounge opens on weekends with new fusion small plates and desserts.
Happy hour starts at 9:30 PM on Fridays and Saturdays.
Asian fusion spot shines with roast duck and honey walnut shrimp in a warm elegant space featuring an open kitchen. Sichuan dishes like Wontons in Chili Oil offer flavor without heavy spice, though some items are just good. Cocktails like the duck fat old fashioned stand out.
Sichuan dishes feature Sichuan chili peppers on the side and Wontons in Szechuan Chili Oil with minced garlic and cilantro, offering flavor without heavy spice. Most items like Grilled Tofu, Crispy Brussel Sprouts, and Mapo Tofu Fish are good but not great.
Good to know
Reservations are recommended as the restaurant gets packed most nights.
Parking is available via valet at the Sheraton next door, validated by the restaurant.
Expect to pay $14 for valet parking after validation, down from $28.
Chinese noodle spot serves customizable rice noodle soups with bold Sichuan pepper zing and rich beef tallow hot pot broth. Atmosphere is relaxed with visual menus easing spice choices. Portions are generous and seating is ample.
Rice noodle soup bursts with Szechuan pepper that makes your tongue zing. Beef tallow hot pot broth delivers a rich, spicy, bold Sichuan-style flavor with strong mala notes.
Good to know
Prices are very reasonable for the quality and portion size.
Portions are generous, with a large being perfect for one hungry person.
You can order takeout directly and get a discount.
Cozy spot buzzes with loud music and spicy aromas. Bold, authentic Sichuan dishes like Mapo Tofu and fried chili wings pack a punch. Simple tables and worn decor keep the vibe unpretentious and lively.
Bold, authentic flavors define the dishes here, with mouth-numbing Sichuan spice and real Sichuan peppercorns in classics like Mapo Tofu. Large portions of spicy specialties like Luorou and fried chili chicken wings deliver a true taste of Sichuan cuisine.
Good to know
Reservations are not accepted, and seating is limited, leading to potential wait times.
Expect large portion sizes, which provide good value for the price.
The menu features authentic Sichuan dishes, but be cautious with spicy items.
Small rooftop ramen spot buzzes with high-energy chaos and cozy charm. Mala broth delivers a spicy numbing tingle with authentic Szechuan pepper. Self-serve touchscreen ordering keeps things quick in the cramped seating area.
Mala broth features Szechuan pepper for a spicy numbing tingle. The Sichuan pepper silken tofu and pork ramen offers a perfectly spiced level 2 heat with authentic mala flavor.
Good to know
Reservations are not accepted; expect to wait during peak hours.
Seating is limited, so arrive early to secure a table.
A bowl of ramen costs around $20.
Ramen spot offers a cozy atmosphere with loud EDM and an open kitchen. It serves Sichuan-infused flavors using peppercorn and Thai chili, with extra mala on request. Outdoor patio adds a nice touch to the casual vibe.
Ramen features Sichuan-infused flavors with Sichuan peppercorn from Chengdu and Thai chili for heat. Staff add extra mala seasoning on request for a stronger Sichuan mala experience.
Good to know
There is no parking lot at Ooink Fremont, making parking quite troublesome.
I had to use my phone to scan a QR code to order food and pay before eating.
The tablets used to order food were easy to navigate, and my Samsung Pay transaction went through without any issues.
Small space with cozy atmosphere offers authentic Szechuan dishes like wontons in chili oil and Dan Dan noodles. Bar area has a TV but lacks engaging bartenders. Seating is close, creating an intimate setting with a quiet mood.
Wontons in Szechuan chili oil stand out with their numbing Sichuan peppercorns. Dishes like beef in chili oil and Dan Dan noodles offer authentic Szechuan flavors with a good balance of spice and aroma.
Good to know
Reservations are recommended for groups larger than two to avoid wait times.
Expect a 20-minute wait for tables without a reservation during peak hours.
Happy hour runs twice daily, with the second session starting at 9 PM.
Spacious interior offers plentiful seating and a calm vibe with subdued piano music. Broths shine with spicy Szechuan pepper and a unique green Sichuan option. A large sauce bar complements the flavorful broths perfectly.
Broths here highlight Szechuan pepper with a strong, spicy flavor that balances heat and taste well. The green Sichuan broth adds a unique, vibrant touch to the menu.
Good to know
The all-you-can-eat menu provides enough food for two people.
There is an additional $4 charge per person for the sauce bar.
The broths cost $13 per pot unless the standard bone broth is chosen, which is free.
Cozy and bright space with large windows offers a peaceful vibe. Enjoy authentic Szechuan flavors with bold, spicy dishes. Perfect for those craving laid-back dining and complex heat in every bite.
Spicy Szechuan cuisine here delivers authentic, bold flavors true to its roots. The dishes offer a superb balance of heat and complexity that keeps cravings alive.
Good to know
Reservations are not accepted; ordering is only available online.
Parking is not available at the restaurant; consider public transport.
Takeout is easy and efficient at this restaurant.
Authentic Sichuan hotpot offers a spicy mala broth with fresh ingredients and bold spices. Cozy space features an elegant traditional vibe and pot-rim exhaust to control steam. Atmosphere feels family-like and lively, with thoughtful amenities like aprons and personal care items.
Authentic Sichuan hotpot shines with fresh ingredients and bold spices. The spicy mala broth delivers a rich, numbing, and complex flavor true to Sichuan style, paired with several unique specialty items.
Good to know
Reservations are required for groups of six or more to avoid long waits.
Expect long wait times, especially during dinner hours and weekends.
Parking is limited, but there are 20 free spaces available nearby.
Small spot with a chill vibe and open airy layout offers authentic Szechuan dishes featuring numbing peppercorn spice. Bold noodles and chili oil dumplings shine alongside quiet indoor and outdoor seating. Great music adds to the welcoming atmosphere.
Real peppercorns create a numbing spice that defines the dishes here. The chef nails authentic Szechuan flavors with bold, well-executed noodles, dumplings in chili oil, and pickles.
Good to know
Street parking is available, but it can be hit or miss.
Everything on the menu can be made vegan.
The prices are reasonable considering the quality and authenticity of the food.
Cozy spot with handmade dumplings and colorful booths offers a quiet, casual vibe. Skilled chefs serve Szechuan vice pepper chicken and Dan Dan noodles, blending authentic flavors with friendly charm. Perfect for enjoying crispy fried chicken in a relaxed setting.
Owners and a skilled chef prepare dishes like Dan Dan noodles, Sichuan vice pepper chicken, and crispy fried chicken. Pork buns, sesame chicken, dumplings, and fried rice also show strong Szechuan flavors.
Good to know
The chef leaves at 9:45 pm, so it is best to go earlier.
The prices at Mount&Bao are reasonable for the portion sizes.
The portions at Mount&Bao are generous, making it great for sharing.
Spacious dining area with Chinese style interior offers a clean, comfortable vibe despite some wear. Authentic Sichuan dishes shine, especially the Mapo Tofu known for genuine flavor. Soft 90s country music adds a unique, lively touch to the crowded atmosphere.
Szechuan dishes here deliver authentic Sichuan flavor with a strong focus on traditional recipes. The Mapo Tofu stands out as a particularly delicious and genuine example of the cuisine.
Good to know
Reservations are recommended for large parties to ensure seating.
A 20% service charge is automatically added to the bill.
Parking is generally easy to find near the restaurant.
Small, cozy spot serves authentic Sichuan flavors with spicy beef noodle soup and vegetarian dumplings. Dim sum and pancakes are phenomenal and affordable. Cash-only with handwritten receipts adds to the homey charm.
Spicy dishes like Szechuan beef noodle soup and vegetarian dumplings deliver authentic Sichuan flavors. The menu includes XLB and other items that highlight bold, traditional tastes.
Good to know
The restaurant accepts only cash or Venmo for payment.
Prices are fair, with many dishes reasonably priced.
Expect a casual atmosphere; no formal dress code is required.
Small, remodeled spot offers bold flavors in authentic Sichuan dishes like beef and chicken. Family-style servings create a casual vibe in a quiet, mom and pop setting. Walls feature dope artwork, adding charm to the calm atmosphere.
Bold, aromatic flavors define the Sichuan beef and Szechuan chicken, both cooked with just the right amount of spice. Dishes like the boiled Sichuan fish and green beans deliver authentic, satisfying heat and savory taste.
Good to know
There is parking available at the restaurant.
The portion sizes are generous.
The prices are very reasonable.